Striking property featuring modern Mexican plates and creative cocktails, plus panoramic bay views.
4.4 – 3 reviews $$$ • Mexican restaurant
Menu
| Lunch | |
| The Raw Bar | |
| Ceviche Clasico local fish, pico de gallo, cucumber, pickled onion, serrano, cilantro GF |
$19.00 |
| Shrimp & Crab Cocktail charred escabeche & squid ink cocktail sauce, cucumber, lime, pico de gallo |
$19.00 |
| Bay Scallop Aguachile mango, habanero, bell pepper, red onion, cucumber, lime, cilantro |
$19.00 |
| Ceviche Trio aguachile, clasico, shrimp & crab cocktail |
$39.00 |
| Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda GF |
$24.00 |
| Chilled Seafood Tower for 2 3 peruvian scallops on the half shell, 5 green lip mussels, 3 maine lobster claws, 5 poached white shrimp, 3 oysters |
$78.00 |
| Chilled Seafood Tower for 4 5 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters |
$135.00 |
| Appetizers | |
| Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion GF* |
$17.00 |
| Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V |
$12.00 |
| White Corn & Poblano Soup red chile & cilantro oil GF |
$12.00 |
| Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF |
$12.00 |
| Crispy Masa Calamari jalapeno, chipotle aioli |
$18.00 |
| Yukon Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija |
$14.00 |
| Healthy Life | |
| Macho Salad kale, queso fresco, crunchy farro, jicama, strawberry, smoked onion vinaigrette GF* V |
$26.00 |
| Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* |
$26.00 |
| Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF |
$25.00 |
| Heirloom Tomato Salad panela cheese, corn, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF* |
$26.00 |
| Rainbow Trout a la Plancha cilantro rice, arugula, pickled carrot & onion salad, habanero cashew “aioli” |
$32.00 |
| Entrees | |
| Chicken Enchiladas Suizas cotija, cilantro rice, black bean, creamy salsa verde, mexican crema GF |
$24.00 |
| Surf & Turf Quesadilla chef deb’s “skirts on fire” sauce, carne asada, grilled shrimp, arugula, lime crema |
$28.00 |
| Poblano Chili Burger habanero bacon, oaxacan cheese, arugula, chipotle aioli, brioche bun, cotija fries |
$20.00 |
| Mussels & Clams mexican chorizo, chipotle crema, grilled ciabatta GF* |
$24.00 |
| Corn, Flour or Lettuce Tacos | |
| Beer Battered Fish blood orange ipa battered seasonal fish, jalapeno & cabbage slaw, pico de gallo, chipotle aioli, cotija GF* |
$19.00 |
| Al Pastor Shrimp al pastor marinated shrimp, charred pineapple, habanero pickled onion, salsa cruda GF* |
$19.00 |
| Adobo Carnitas charred onions, jalapeno pickles, crushed chicharron GF* |
$19.00 |
| Mushroom roasted corn, spinach, rajas, chimichurri GF* |
$19.00 |
| Nopales & Panela charred red onion & jalapeno, pico de gallo, refried black beans GF* |
$19.00 |
| Dinner | |
| The Raw Bar | |
| Oysters on the Half Shell habanero mignonette, fire roasted cocktail sauce, salsa cruda |
$24.00 |
| Chilled Seafood Tower for 2 3 peruvian scallops on the half shell, 5 green lip mussels, 3 maine lobster claws, 5 poached white shrimp, 3 oysters |
$78.00 |
| Chilled Seafood Tower for 4 5 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters |
$135.00 |
| Coasterra’s Three Tiered Tower 5 peruvian scallops on the half shell, 7 green lip mussels, 5 maine lobster claws, 7 poached white shrimp, 6 oysters, ceviche trio |
$165.00 |
| Ceviche | |
| Ceviche Clasico local fish, pico de gallo, pickled onion, serrano, cilantro GF |
$19.00 |
| Shrimp & Crab Cocktail charred escabeche & squid ink cocktail sauce, cucumber, lime, pico de gallo |
$19.00 |
| Bay Scallop Aguachile mango, habanero, bell pepper, red onion, cucumber, lime, cilantro |
$19.00 |
| Ceviche Trio aguachile, clasico, shrimp & crab cocktail GF* |
$39.00 |
| Soup & Salad | |
| White Corn & Poblano Soup red chile & cilantro oil GF |
$12.00 |
| Tortilla Soup chicken broth, oaxacan cheese, avocado, tomato GF |
$12.00 |
| Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF* |
$13.00 |
| Macho Salad kale, queso fresco, crunchy farro, jicama, strawberry, smoked onion vinaigrette GF* |
$16.00 |
| Heirloom Tomato Salad panela cheese, corn, avocado, red onion, little gem lettuce, cilantro buttermilk dressing, brioche croutons GF* |
$16.00 |
| Appetizers | |
| Guacamole avocado, red onion, tomato, lime, cilantro, serrano chili GF V |
$12.00 |
| Queso Fundido monterey jack & oaxacan cheese, chorizo, refried beans, poblano, pickled onion GF* |
$17.00 |
| Crispy Masa Calamari jalapeno, chipotle aioli |
$18.00 |
| Mussels & Clams mexican chorizo, chipotle crema, grilled ciabatta GF* |
$18.00 |
| Ahi Tuna Tostada garlic & sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla GF |
$25.00 |
| Yukon Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija |
$14.00 |
| Entrees | |
| Chef’s Vegetable Tasting masa & black bean dumplings, roasted summer squash, sauteed greens, adobo quinoa, pistachio mole |
$32.00 |
| Rainbow Trout a la Plancha cilantro rice, pickled carrot & onion salad, habanero cashew “aioli” GF |
$32.00 |
| Ancho Chili Roasted Salmon toasted quinoa, green beans, shaved cucumber salad, pasilla cream GF |
$38.00 |
| Seared Dayboat Scallops pork belly, hominy, english peas, gooseberries, golden tomato sauce, red pepper vinaigrette GF |
$50.00 |
| Grilled Mary’s Half Chicken garlic rice, charred broccolini, crunchy garlic & morita chimichurri GF |
$32.00 |
| Pork Adobo Carnitas cilantro rice, braised beans, charred onion & jalapeno, epazote pesto GF* |
$34.00 |
| Chargrilled Carne Asada flank steak, refried bean fondue, mexican rice, avocado salsa GF* |
$38.00 |
| Prime NY Strip garlic braised swiss chard, green onion & white cheddar twice baked potato, macha butter GF |
$56.00 |
| Entrees for Two | |
| Whole Crispy Baja Striped Bass cotija, cilantro rice, black beans, serrano slaw, avocado, salsa roja |
$96.00 |
| Mexican Paella shrimp, squid, clams, mussels, mexican chorizo, bomba rice, saffron lobster broth GF |
$84.00 |
| Prime 32 oz Bone in Ribeye garlic & morita chimichurri, please choose three accompaniments |
$149.00 |
| Accompaniments | |
| Patatas Bravas | |
| Twice Baked Potato | |
| Grilled Broccolini | |
| Mexican Corn | |
| Sautéed Green Beans | |
| Roasted Mushrooms | |
| Children’s Menu | |
| all entrees served with fries and an ice cream sundae | |
| Crispy Chicken Tenders | $10.00 |
| Cheese Quesadilla (v) |
$10.00 |
| Rolled Chicken Tacos | $10.00 |
| Hamburger with Lettuce and Tomato | $10.00 |
| Happy Hour | |
| Appetizers $8 | |
| Caesar Salad baby romaine, cotija, brioche croutons, basil, toasted pepitas, caesar dressing GF* |
|
| Coasterra Guacamole avocado, tomato, red onion, cilantro, lime, serrano GF V |
|
| Potato Flautas avocado crema, macha salsa, shredded lettuce, cotija |
|
| Crispy Masa Calamari pickled onion, jalapeno, chipotle aioli |
|
| Ceviche Clasico local fish, pico de gallo, pickled onion, serrano, cilantro GF |
|
| Beverages | |
| Wine $8 house red & house white |
|
| Signature Cocktails $8 de la casa margarita, deb’s coconut margarita, fiesta del sol, hibiscus mule, red sangria |
|
| Draft Beer $6 baja brewing ‘escorpion negro’, modelo especial, draft republic hazy ipa |
|
| Bottled Beer $6 bud lite, corona, pacifio |
|
| Cocktails, Wine, Beer, & Spirits | |
| Margaritas | |
| De la Casa monte alban, triple sec, housemade sour |
$12.00 |
| Organic Skinny Margarita tres agave organic blanco, lime juice, agave nectar |
$15.00 |
| Pina Picante olmeca altos reposado, pineapple syrup, cilantro, lime juice, habanero bitters, tajin rim |
$14.00 |
| El Jefe hornitos plata, jalapeno, lime juice, agave nectar, habanero bitters, tajin rim |
$15.00 |
| Deb’s Coconut Margarita lunazul reposado, coconut cream, lime juice, coconut salt rim |
$14.00 |
| The Noble Margarita casa noble reposado, grand marnier, lime juice, agave nectar |
$17.00 |
| Fiesta del Sol monte alban, chamoy, mango, pineapple, lime juice, agave nectar, tajin rim |
$14.00 |
| Frida Rita strawberry infused monte alban, tamarindo, hibiscus, lime juice, agave nectar |
$15.00 |
| What the Fig?! mission fig & vanilla bean infused herradura blanco, licor 43, lime juice, agave nectar, cinnamon sugar rim |
$13.00 |
| San Diego Local Cocktails | |
| Blood Orange cutwater blanco, blood orange, fruitlab orange-liqueur, lime juice, rosemary syrup |
$14.00 |
| Green Goddess old harbor “san miguel” gin, st. george green pepper vodka, kiwi syrup, lime juice, agave |
$14.00 |
| Tableside Pitchers | |
| Deb’s Coconut Margarita lunazul reposado, coconut cream, lime juice, coconut salt rim |
$64.00 |
| De la Casa Margarita monte alban, triple sec, housemade sour |
$52.00 |
| Red Sangria | $58.00 |
| Specialty Cocktails | |
| Triple Berry Martini tito’s handmade vodka, raspberry, blackberry, strawberry, berry liqueur |
$13.00 |
| Hibiscus Mule drake’s organic vodka, hibiscus syrup, lime juice, ginger beer |
$13.00 |
| Strawberry Spritz strawberry infused aperol, voveti prosecco, soda water, rhubarb bitters |
$15.00 |
| Passion Delight house blend rum, coconut cream, passion fruit, lime juice |
$14.00 |
| Abuelo Boracho maker’s mark bourbon, benedictine, mint, lemon juice |
$15.00 |
| Highlands Old Fashioned herradura reposado tequila, chamomile lemongrass syrup, grapefruit bitters |
$15.00 |
| Paloma el jimador blanco, pamplemousse liqueur, fever-tree grapefruit soda, lime juice |
$13.00 |
| Gunsmoke los javis mezcal, lime juice, cucumber syrup, tajin rim |
$13.00 |
| Smoked Hibiscus bruxo mezcal, hibiscus syrup, salted habanero bitters, lime juice |
$15.00 |
| Red Sangria | $12.00 |
| Sparkling Wine | |
| Brut Rose, Le Grand Courtage, France | $13.00 |
| Cava, Segura Viudas Penedes, Spain | $12.00 |
| Prosecco, Chole, Italy | $12.00 |
| Sparkling Cuvee, Decoy, Napa | $16.00 |
| White Wine | |
| Albariño, Alvinte, Rias Baixas, Spain | $15.00 |
| Chardonnay, Duckhorn, Napa | $17.00 |
| Chardonnay, Landmark “Overlook” Sonoma | $13.00 |
| Chenin Blanc, Cavas Valmar, Valle de Guadalupe | $13.00 |
| Gewurztraminer, Zind-Humbrecht, Alsace, France | $19.00 |
| Hondarrabi Zuri, Itsamendi, Txakoli, Spain | $16.00 |
| Sauvignon Blanc, Mason, Napa | $14.00 |
| Rosé Wine | |
| Cinsault/Grenache/Syrah/Carignan | $15.00 |
| Grenache/Merlot/Sauvignon Blanc, CRG ‘Revelous’, South Coast | $12.00 |
| Red Wine | |
| Baja Red Blend, Costa Tierra, Baja, Mexico | $12.00 |
| Cabernet Sauvignon, Justin, Paso Robles | $17.00 |
| Cabernet Sauvignon, Louis M. Martini, Napa | $25.00 |
| Malbec, Argento Reserva, Argentina | $12.00 |
| Malbec, Belasco de Baquedano AR Guentota, Argentina | $14.00 |
| Pinot Noir, King Estate “Inscription” Willamette Valley, Oregon | $14.00 |
| Red Blend, Prisoner Wine “The Prisoner” Napa | $28.00 |
| Syrah, Torbeck “Woodcutter’s Shiraz”, Barossa Valley, Australia | $15.00 |
| Tempranillo, Emilio Moro, Ribera del Duoro, Spain | $20.00 |
| Tempranillo, Vina Pomal “Reserva”, Rioja, spain | $14.00 |
| Draft Beer | |
| Baja Brewing Co “Escorpion Negro” Black Lager Cabo, San Lucas, MX 5.5% | $8.00 |
| Ballast Point Grapefruit Sculpin, San Diego, 7% | $9.00 |
| Burgeon Beer Co, West Coast Pale Ale, Carlsbad 5.8% | $8.00 |
| Coronado “Orange Ave.” Wit, San Diego 5.2% | $8.00 |
| Harland Brewing Hazy IPA, San Diego 7% | $8.00 |
| Karl Strauss “Aurora Hoppyalis” San Diego Style IPA, San Diego 7% | $8.00 |
| Mike Hess “Into the Sunset” Blood Orange IPA, San Diego 7.5% | $9.00 |
| Modelo Especial, Mexican Lager, Mx 4.4% | $8.00 |
| Rouleur Brewing “Douper” Juicy IPA, San Diego 6.6% | $8.00 |
| Draft Republic American Lager, San Diego 4.2% | $8.00 |
| Draft Republic Hazy IPA, Carlsbad 6.3% | $8.00 |
| Second Chance “Mulligan” Amber Ale, San Diego 5.6% | $8.00 |
| Societe Brewing Co. “The Harlot” Belgian Blonde Ale, San Diego 5.6% | $8.00 |
| Stone Brewing “Delicious” Citrus IPA, San Diego 7.7% | $9.00 |
| Beer Bottle / Can | |
| Baja Brewing Co “Cabotella” Blonde Ale, Cabo San Lucas, MX 5.5% | $8.00 |
| Bivouac Blackberry Cider, San Diego 6% | $6.00 |
| Bohemia, Mexican Lager, MX 4.7% | $7.00 |
| Bud Lite, American Lager, St. Louis 4.2% | $7.00 |
| Corona, Mexican Lager, MX 4.6% | $7.00 |
| Pacifico, Mexican Lager, MX 4.5% | $7.00 |
| St. Pauli, Non Alcoholic, Germany | $6.00 |
| Victoria, Mexican Lager, MX 4% | $7.00 |
| Blanco Tequila | |
| Arette “Suave” | $14.00 |
| Codigo 1530 “Rosa” (30 Days in French Oak) | $16.00 |
| El Tesoro (Tahona) | $15.00 |
| Fortaleza (Tahona) | $11.00 |
| Fortaleza “46” (Tahona, Still Strength 94 Proof) | $17.00 |
| Fuenteseca Cosecha (3 Years in Stainless) | $22.00 |
| Tapatio “110” | $12.00 |
| Cristilino Tequila | |
| Don Julio “70” | $15.00 |
| Herradura “Ultra” | $22.00 |
| Komos Anejo | $24.00 |
| Reposado Tequila | |
| Casa Noble | $12.00 |
| Don Abraham | $15.00 |
| El Tesoro (Tahona) | $16.00 |
| Fortaleza (Tahona) | $13.00 |
| Olmeca Altos | $10.00 |
| Siete Leguas (Tahona) | $12.00 |
| Añejo Tequila | |
| Artenom Seleccion 1146 | $20.00 |
| Azuñia “Black” 2 Year | $20.00 |
| Don Julio 1942 | $32.00 |
| Extra Añejo Tequila | |
| 123 Tequila “Diablito” (40 Months in American Oak) | $35.00 |
| Tapatio “Excelencia” (Aged in New French Oak) | $32.00 |
| Mezcal | |
| Bozal “Ensamble” (Barril, Espadin, Mexicano) | $15.00 |
| Bruxo No.1 | $16.00 |
| Derrumbes “Zacatecas” (Weber Blue) | $11.00 |
| Leyenda | $18.00 |
| Los Javis | $10.00 |
| Machetazo (Papalote) | $13.00 |
| American Bourbon & Whiskey | |
| Angel’s Envy (86 Proof) | $14.00 |
| Blantons (Single Barrel, 93 Proof) | $15.00 |
| Knob Creek (100 Proof) | $12.00 |
| Westland “American Single Malt” (Washington, Pedro Ximénez & Oloroso Sherry Wood Aged) | $20.00 |
| Rye, Scotch & World Whiskey | |
| Willett “4 Year” (Kentucky, Small Batch, 110 Proof) | $14.00 |
| Glenlivet “12 Year” (Speyside, Single Malt) | $12.00 |
| Oban “14 Year” (Highlands, Single Malt) | $14.00 |
| Red Breast “12 year” | $14.00 |
| Sierra Norte “Yellow Corn” (Mexico) | $14.00 |
| Suntory “Toki” (Japan) | $11.00 |
| Rum | |
| Diplomatico “Exclusiva 12 Year” (Venezuela) | $14.00 |
| Real McCoy “12 year” | $12.00 |
| Zacapa 23 “Solera” | $12.00 |
| Dessert | |
| Dessert | |
| Buttercake summer berry compote, buttermilk ice cream |
$13.00 |
| Churros seasonal fruit coulis, cajeta & spiced dark chocolate V |
$12.00 |
| S’mores Chocolate Pot de Creme marshmallow, graham cracker crumble |
$12.00 |
| Coconut Panna Cotta tropical fruit compote, toasted coconut GF V |
$10.00 |
| Cypress Grove Humboldt Fog Con Pane orange walnut crustini, membrillo, seasonal fruit V |
$12.00 |
| Libation | |
| Marigold Carajillo espresso, araceli marigold liqueur, licor 43 |
$11.00 |
| Espresso Martini espresso, vanilla bean infused vodka, mr. black coffee liqueur, licor 43 |
$14.00 |
| Peanut Butter Chocolate Old Fashioned skrewball peanut butter whisky, el silencio mezcal, white creme de cacao, chocolate bitters |
$14.00 |
| Salted Caramel Chocolate Martini espolon anejo tequila, godiva dark chocolate liqueur, white creme de cacao, dorda sea salt caramel |
$14.00 |
… View more
Order and Reservations
Reservations: cohnrestaurants.comopentable.com
Contact Coasterra
Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 814-1300
Website: http://www.cohnrestaurants.com/coasterra
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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