Cozy brick-walled bar & bistro featuring a menu of brunch & global entrees, plus a garden patio.
4.4 – 425 reviews $$ • French restaurant
Menu
| Crepe Chalet Menu | |
| Savory | |
| Crepe Monsieur ham, bechamel, gruyere |
$11.00 |
| French Onion sherry-thyme caramelized onions, mushrooms, gruyere |
$10.00 |
| Crepe Diem fig preserves, prosciutto, gorgonzola, arugula |
$11.00 |
| Lahmacun Turkish spiced ground lamb, feta, parsley, lemon |
$13.00 |
| Remy’s Reverie ratatouille, chevre, pesto |
$10.00 |
| Sweet | |
| Sweet and Simple butter, lemon, sugar |
$6.00 |
| Chocolate Kiss pan di stelle (like Nutella but without palm oil!) |
$8.00 |
| Planet of the Crepes banana, chocolate, dulce de leche, walnuts |
$10.00 |
| Raspberry Beret lemon curd, raspberry whipped cream and cheese, fresh raspberries |
$10.00 |
| Take the Cannoli sweetened ricotta, orange zest, chocolate chips, crushed cannoli shells |
$10.00 |
| Lunch Menu | |
| Soup | |
| Soup Du Jour | $7.00 |
| Rosemary Frites | |
| Salads | |
| House French vinaigrette tossed field greens, grape tomato red onions, crispy parsnips |
$9.00 |
| Arugula Extra virgin olive oil, parmesan, balsamic glaze |
$10.00 |
| Caesar Croutons, Parmesan, romano, sun-dried tomatoes |
$11.00 |
| Pear Chicken Honey mustard dressed greens, grilled chicken, pear, Gorgonzola, walnuts, craisins |
$15.00 |
| French Country French vinaigrette tossed greens, Puy lentils, carrots, beets, chevre, walnuts |
$12.00 |
| Pizzas | |
| Margherita Tomato sauce, mozzarella |
$17.00 |
| Cheese and Pepperoni Tomato sauce, mozzarella, cup and char pepperoni |
$19.00 |
| Veggie Rouge Tomato sauce, mozzarella, spinach, peas, roasted red peppers, red onion, and mushrooms |
$18.00 |
| Italian Tomato sauce, mozzarella, olives meatballs, pepperoni, prosciutto, hot cherry peppers |
$21.00 |
| Pea and Prosciutto Garlic oil, ricotta, roasted garlic, mozzarella, peas, prosciutto |
$20.00 |
| Caramelized Mushroom Garlic oil, ricotta, leeks, arugula, caramelized mushrooms |
$20.00 |
| Sandwiches | |
| Classic Tuna Albacore tuna, sweet pickles, toasted multigrain, lettuce, tomato |
$12.00 |
| Tuna Diablo Albacore tuna, hot cherry peppers, feta, basil, basil-infused olive oil |
$13.00 |
| Turkey Sage Cheddar Turkey, sage Cheddar cheese, cranberry mayo, ciabatta roll |
$13.00 |
| Turkey Baguette Turkey, sliced tomato, basil mayonnaise, lettuce leaf |
$13.00 |
| Jambon Beurre Et Fromage Ham, French butter, gruyere on baguette |
$14.00 |
| Warm Sandwiches | |
| La Rachel Turkey, sauerkraut, 1000 Island, Swiss on rye. Served with smoked paprika potato chips |
$13.00 |
| Portobello Mushroom Garlic aioli, tomato, Swiss cheese, ciabatta roll. Served with smoked paprika potato chips |
$12.00 |
| Croque Monsieur Ham, gruyere, bechamel served with side salad |
$15.00 |
| Steak Sandwich Sliced hanger steak, garlic aioli, grilled red onions on baguette served with Frites |
$18.00 |
| Burgers | |
| Bistro 8 oz Angus beef, lettuce, tomato, red onion |
$17.00 |
| French Onion 8 oz Angus burger, gruyere, sherry and thyme caramelized onion |
$17.00 |
| Lamb Smoked paprika, fennel, coriander, garlic, pickled red onion and carrots |
$17.00 |
| Menu | |
| Appetizers | |
| Fried Brie Panko crusted brie, lingonberry, pickled apricots, crostini |
$16.00 |
| Brussel Sprout Caesar Roasted sprouts tossed with classic caesar dressing, croutons, romano and parmesan |
$14.00 |
| Swedish Meatballs Lingonberry sauce |
$14.00 |
| Smoked Shrimp Argentine creamed corn, grilled shrimp, bbq sauce, wood smoke |
$16.00 |
| Escargot au Pernod Snails warmed in Pernod and rosemary cream, topped with puff pastry |
$14.00 |
| Rosemary Frites Rosemary salt, romano, roasted garlic aioli |
$8.00 |
| Bread Basket warm baguette, olive butter, honey-chili butter |
$5.00 |
| Salads | |
| House Salad French vinaigrette tossed field greens, grape tomatoes, red onion, crispy parsnips |
$10.50 |
| Caesar Classic caesar with sun dried tomatoes, parmesan cheese, croutons |
$12.00 |
| Arugula EVOO, aged balsamic, shaved Parmesan |
$10.50 |
| French Country Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens |
$13.00 |
| Pear Chicken Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins |
$15.00 |
| Burgers | |
| French Onion Burger Angus beef, sherry and thyme caramelized onions, gruyere, rosemary frites |
$18.00 |
| Lamb Burger Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites |
$18.00 |
| Entrees | |
| Steak Frites House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d’ butter |
$30.00 |
| Coco Cassoulet White bean ragout with duck leg confit, garlic pork sausage, pork belly, sage crumb topping |
$34.00 |
| Cod Basquaise cod loin, chorizo, Espelette pepper, red and green bell peppers, onion, garlic, and tomato served with roasted potatoes |
$31.00 |
| Coq au Vin Erbe Verde farm chicken braised in red wine, garlic and herbs with bacon, carrots and cremini mushrooms served with whipped potatoes |
$30.00 |
| Duck Breast pan seared warm spice rubbed duck breast, lingonberry-sage sauce, whipped sweet potatoes, crispy Brussels sprout leaves |
$32.00 |
| Trout Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette |
$25.00 |
| Vegetable Paella Rice with tomato, onion, saffron and peas, garbanzo beans, roasted carrots, fennel, red peppers, artichokes, cauliflower, Kalamata olives and fresh parsley |
$20.00 |
| Mushroom Walnut Bolognese (v) cremini mushrooms, walnuts, carrot, onions, tomato red wine and herbs, bucatini pasta |
$20.00 |
| Orecchiette & Rabbit Sausage Blistered grape tomatoes, Swiss chard, white wine garlic sauce, parmesan |
$22.00 |
| Lamb Bolognese With pappardelle |
$24.00 |
| Pappardelle Funghi caramelized mushrooms, leeks, spinach, sherry cream(add chicken: 8) |
$21.00 |
| Moules Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese |
$22.00 |
| Pizza | |
| Margherita Tomato sauce, mozzarella |
$18.00 |
| Cheese & Pepperoni Add mushrooms, olives, onions, or hot peppers $1 each |
$20.00 |
| Italian Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives |
$22.00 |
| Pea & Prosciutto Garlic oil, ricotta, mozzarella, roasted garlic |
$22.00 |
| Veggie Rouge Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms |
$19.00 |
| Caramelized Mushroom Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms |
$21.00 |
| Menu (17132) | |
| Appetizers | |
| New Orleans BBQ Shrimp Creole butter, cornbread |
$14.00 |
| Swedish Meatballs Lingonberry sauce |
$14.00 |
| Escargot au Pernod Snails warmed in Pernod and rosemary cream, topped with puff pastry |
$14.00 |
| Rosemary Frites Rosemary salt, romano, roasted garlic aioli |
$8.00 |
| Salads | |
| House Salad French vinaigrette tossed field greens, grape tomatoes, red onion, crispy parsnips |
$10.50 |
| Caesar Classic caesar with sun dried tomatoes, parmesan cheese, croutons |
$12.00 |
| Arugula EVOO, aged balsamic, shaved Parmesan |
$10.50 |
| French Country Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens |
$13.00 |
| Pear Chicken Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins |
$15.00 |
| Burgers | |
| French Onion Burger Angus beef, sherry and thyme caramelized onions, gruyere, rosemary frites |
$18.00 |
| Lamb Burger Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites |
$18.00 |
| Entrees | |
| Steak Frites House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d’ butter |
$30.00 |
| Poulet Tante Claire honey and vinegar braised bone-in chicekn, roasted fingerling potatoes, veggie du jour |
$24.00 |
| Vegetable Paella Rice with tomato, onion, saffron and peas, garbanzo beans, roasted carrots, fennel, red peppers, artichokes, cauliflower, Kalamata olives and fresh parsley |
$20.00 |
| Orecchiette & Rabbit Sausage Blistered grape tomatoes, Swiss chard, white wine garlic sauce, parmesan |
$22.00 |
| Lamb Bolognese With pappardelle |
$24.00 |
| Pappardelle Funghi Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta (add chicken +4) |
$21.00 |
| Salmon Marseille salmon fillet poached in white wine, tomato, fennel and saffron with seasonal veggies and garlic-parsley potatoes |
$26.00 |
| Trout Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette |
$22.00 |
| Moules Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese |
$21.00 |
| Pizza | |
| Margherita Tomato sauce, mozzarella |
$18.00 |
| Cheese & Pepperoni Add mushrooms, olives, onions, or hot peppers $1 each |
$20.00 |
| Italian Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives |
$22.00 |
| Pea & Prosciutto Garlic oil, ricotta, mozzarella, roasted garlic |
$22.00 |
| Veggie Rouge Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms |
$19.00 |
| Caramelized Mushroom Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms |
$21.00 |
| Menu (17133) | |
| Appetizers | |
| New Orleans BBQ Shrimp Creole butter, cornbread |
$14.00 |
| Swedish Meatballs Lingonberry sauce |
$14.00 |
| Escargot au Pernod Snails warmed in Pernod and rosemary cream, topped with puff pastry |
$14.00 |
| Rosemary Frites Rosemary salt, romano, roasted garlic aioli |
$8.00 |
| Salads | |
| House Salad French vinaigrette tossed field greens, grape tomatoes, red onion, crispy parsnips |
$10.50 |
| Caesar Classic caesar with sun dried tomatoes, parmesan cheese, croutons |
$12.00 |
| Arugula EVOO, aged balsamic, shaved Parmesan |
$10.50 |
| French Country Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens |
$13.00 |
| Pear Chicken Honey mustard dressed greens, grilled chicken, walnuts, gorgonzola, craisins |
$15.00 |
| Burgers | |
| French Onion Burger Angus beef, sherry and thyme caramelized onions, gruyere, rosemary frites |
$18.00 |
| Lamb Burger Smoked paprika, garlic, fennel, coriander, pickled carrots and red onion, lemon aioli, rosemary frites |
$18.00 |
| Entrees | |
| Steak Frites House seasoned and grilled hanger steak, rosemary frites, arugula, maitre d’ butter |
$30.00 |
| Poulet Tante Claire honey and vinegar braised bone-in chicekn, roasted fingerling potatoes, veggie du jour |
$24.00 |
| Vegetable Paella Rice with tomato, onion, saffron and peas, garbanzo beans, roasted carrots, fennel, red peppers, artichokes, cauliflower, Kalamata olives and fresh parsley |
$20.00 |
| Orecchiette & Rabbit Sausage Blistered grape tomatoes, Swiss chard, white wine garlic sauce, parmesan |
$22.00 |
| Lamb Bolognese With pappardelle |
$24.00 |
| Pappardelle Funghi Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta (add chicken +4) |
$21.00 |
| Trout Herb stuffed, pan seared, choice of sauce: lemon cream, horseradish, gorgonzola, citrus vinaigrette |
$22.00 |
| Salmon Marseille salmon fillet poached in white wine, tomato, fennel and saffron with seasonal veggies and garlic-parsley potatoes |
$26.00 |
| Moules Steamed fresh PEI mussels with rosemary frites, baguette and choice of preparation: provencal, Thai curry, sacre bleu!, Portuguese |
$21.00 |
| Pizza | |
| Margherita Tomato sauce, mozzarella |
$18.00 |
| Cheese & Pepperoni Add mushrooms, olives, onions, or hot peppers $1 each |
$20.00 |
| Italian Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives |
$22.00 |
| Pea & Prosciutto Garlic oil, ricotta, mozzarella, roasted garlic |
$22.00 |
| Veggie Rouge Tomato sauce, mozzarella, spinach, peas, roasted red pepper, red onion, mushrooms |
$19.00 |
| Caramelized Mushroom Garlic oil ricotta, arugula, leeks, mozzarella, caramelized mushrooms |
$21.00 |
… View more
Contact Coco Bar & Bistro
Address: 888 Main St, Buffalo, NY 14202
Phone: (716) 885-1885
Website: https://www.cocobuffalo.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
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