Coco Bistro Menu Prices at 36 Peck Slip, New York, NY 10038

4.4 – 158 reviews $$ • French restaurant

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Menu – For the Table
Coco Board Chef’s selection of cured meat and cheese with baguette crostini, mustard, nuts, and jam.	$22.00
Sourdough Grilled Cheese Bite Caramelized onions and gruyere cheese.	$8.00
Rillettes De Sardines Heavenly creamy sardines spread homemade mayo dill and lemon.	$14.00
Garlic Shrimp Toasted sourdough and parsley butter.	$16.00
Burrata Caprese Artisanal burrata, heirloom tomatoes, and basil.	$17.00
Poulet Frit Fried chicken, buttermilk batter, and ranch aioli.	$14.00
Lobster Macaroni And Cheese Gruyere, cheddar, macaroni, and lobster.	$17.00
Menu – Bistro Classic
Soupe À L’oignon French onions soup gratinee.	$11.50
Croque Monsieur Mornay sauce, country ham, gruyere, and petite salade for madame.	$14.00
Moules Frites Steamed mussels in white wine, shallots, and French fries.	$21.00
Steak Frites Sirloin, salad, herbed butter, and fries.	$27.00
Menu – Salads
Baby Kale Caesar Salad Spiced croutons and shaved parmesan. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$12.00
Summer Salad Romaine lettuce roasted yellow beets, red quinoa, avocado, and chardonnay vinaigrette. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$14.00
Menu – Sides, Snacks, and Bites
Oeuf Mimosa Classic deviled eggs and seasoned with espelette pepper.	$7.00
Brussels Sprouts Fried and crispy. Served with honey-fish sauce.	$12.00
Grilled Marinated Artichokes	$12.00
Dirty Fries Homemade fries, mornay sauce, bacon, and scallions.	$12.00
Frites Hand-cut French fries.	$7.00
Truffle Fries Truffle oil, parmigiano-reggiano, and parsley.	$9.50
Salade Verte Simply green salad and chardonnay vinaigrette.	$7.00
Menu – Plats Principaux
Lobster Roll Brioche Sauce chorion, pickled onions, and cornichon. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$22.00
Brochette Du Moment Chef’s inspiration, grilled skewer, and from the sea or the land. Served with salad.	$19.50
Fried Fish Sandwich Fresh cod, celery remoulade, pickled onions, and tartare sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$14.75
Crispy Chicken Sandwich Fried chicken, tomato, and chef secret sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$13.75
Le Cheeseburger Lettuce, tomato, and cornichon.	$13.75
Beyond Meat Burger Plant-based, tomato, swiss cheese, and cocoa sauce. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$17.00
Menu – Desserts
Mousse Au Chocolate Maison	$8.00
Creme Brulee	$9.00
Menu – Cold Beverages
La Citronnade Coco lemonade, freshly squeezed lime, and honey ginger.	$6.00
L’ete Indien Grapefruit juice, cranberry juice, peach syrup, lime juice, and fresh mint.	$7.00
Coco Iced Tea Rooibos tea, hibiscus, simple syrup, and fresh mint.	$6.00
Menu – Soda
Coke	$4.00
Sprite	$4.00
Ginger Beer	$4.00
Diet Coke	$4.00
Brunch Menu – Mains
Breakfast Croissant Eggs, applewood smoked bacon, and aged cheddar cheese.	$9.00
French Toast Baked challah brioche, berry, banana, and whipped cream.	$14.00
Croque Monsieur Mornay sauce, country ham, gruyere, and petite salade for madame. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$14.00
Les Oeufs Benedicte Poached eggs, English muffin, and hollandaise sauce.	$14.00
Avocado Toast Seeded sourdough bread, radish, sea salt, and parsley. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$14.00
Burrata Caprese Artisanal burrata, grapevine tomato, and basil.	$17.00
Fried Chicken And Waffles Maple syrup and cayenne butter. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$16.00
Lobster Brioche Roll Sauce chorion, pickled onions, and cornichon. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.	$22.00
Everything Bagel And Lox Smoked salmon, scallion cream cheese, capers, and onions.	$15.00
BB Coco Beef patty burger, fried egg, bacon, swiss cheese, cornichon, and sauce Maison.	$17.00
Brunch Menu – Sides
Pommes Frites	$7.00
Truffle Fries	$9.50

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Menu Photos

Order and Reservations

Reservations: nyccoco.com

Contact Coco Bistro

Address: 36 Peck Slip, New York, NY 10038

Phone: (212) 346-9090

Website: http://www.nyccoco.com/

Hours

Tuesday	12–11PM
Wednesday	12–11PM
Thursday	12–11PM
Friday	12–11PM
Saturday	12–11PM
Sunday	12–11PM
Monday	12–11PM

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