Upscale Mexican dishes with modern twists delivered in an artsy, lively space with a full bar.
Coco Bolos served up loud food and spicy music just on the edge of Aggieville near the campus of Kansas State University in Manhattan for over 20 years.
While the Aggieville location has closed, you can now get many of your favorites delivered straight to your door. Coco Bolos Delivery is now available through your favorite delivery apps, including DoorDash, Uber Eats and GrubHub.
Need food for a larger gathering? We are still providing Manhattan and the surrounding area with our unique tastes from the Gulf Coast, South Texas and Southern New Mexico through
4.4 – 806 reviews $$ • Delivery Restaurant
Menu
| Lunch & Dinner | |
| Dips | |
| Handcrafted Salsa & Chips Corn tortilla chips and your choice of one of our fresh-made house salsas. Salsa refills ($1): Salsa del Fuego, Salsa Verde, Roasted Corn & Black Bean |
$3.99 |
| Ultimate Salsa Sampler Corn tortilla chips and a taste of all of our fresh-made house salsas: Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean |
$7.99 |
| Guacamole & Chips Fresh guacamole topped with queso fresco and served with corn tortilla chips |
$6.99 |
| Chili con Queso Classic Tex-Mex queso served with warm tortilla chips |
$6.99 |
| Combo Sampler Our favorite combination of guacamole, Salsa del Fuego, and queso served with corn tortilla chips |
$10.99 |
| Original Coco’s “Q” Baked Monterey jack cheese with fire-roasted New Mexican green chiles and onions served with corn tortilla chips |
$6.99 |
| Hot Maryland Crab Dip Rich, creamy tri-cheese blend mixed with blue crab meat baked and served with grilled garlic bread for dipping |
$11.99 |
| Favorites | |
| Bolos Nachos Corn tortilla chips smothered with homemade chorizo, chili verde, Bolo beans, jalapeños, and cheese topped with our Salsa del Fuego and sour cream. Try them vegetarian style with grilled portobello mushrooms! |
$11.50 |
| Crab-Stuffed Mushrooms Baked with our creamy Alfredo sauce and Parmesan cheese served with grilled French bread for dipping |
$11.50 |
| Caribbean BBQ Shrimp Bacon-wrapped grilled shrimp basted in our Caribbean BBQ sauce and served with red chile aioli |
$12.99 |
| Trio Appetizer Crab-stuffed mushrooms, bacon-wrapped Caribbean BBQ shrimp, and a chicken quesadilla with jalapeño ranch |
$16.99 |
| Soups | |
| Smoked Chicken Posole Soup Hardwood-smoked chicken simmered with roasted green chiles, hominy, and natural chile-seasoned broth |
$3.99 |
| Chili Verde Braised pork shoulder stewed with green chiles, tomatoes, and onions topped with Monterey jack cheese. Served with flour tortillas |
$3.99 |
| Chili con Carne Diced, lean pork shoulder braised with New Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas |
$3.99 |
| Chili Sampler Cups of our Chili Verde and Chili con Carne served with warm flour tortillas |
$8.99 |
| Soup & Salad Cup of posole or chili served with a house salad (seasonal) |
$8.99 |
| Wraps & Salads | |
| Jamaican Jerk Chicken Wrap Jerk chicken, fresh pineapple salsa, coconut rice, shredded lettuce, Monterey jack cheese, and pico de gallo dressed with lime vinaigrette rolled up in a spinach tortilla served with smoked tomato buttermilk |
$10.99 |
| Baja Chicken & Shrimp Wrap Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Monterey jack cheese, and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeño ranch |
$10.99 |
| Tostada Salad Choice of grilled chicken or steak served over crisp flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled Portobello mushrooms, black beans, and Salsa del Fuego! |
$11.99 |
| Al Fresco Salad Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco, and jalapeño ranch on fresh field greens |
$12.99 |
| House Salad Fresh, leafy field greens, pico de gallo, queso fresco, and black olives served with your choice of dressing |
$5.99 |
| Sandwiches | |
| Fajita Sandwich Choice of steak, grilled chicken, or grilled portobello mushrooms with sautéed peppers and onions, Monterey jack cheese, guacamole, pico de gallo, and red chile mayo on a toasted bun |
$10.99 |
| California Club Choice of grilled chicken or portobello mushrooms, hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Try it vegetarian style with no bacon! |
$10.99 |
| Bud’s Cuban Pork Sandwich Grilled, center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, tomatoes, and cheese on a toasted bun |
$11.99 |
| From the Gulf | |
| BBQ Shrimp Po’ Boy Grilled Gulf shrimp basted with Cajun BBQ sauce served on toasted French bread with shredded lettuce, tomato, and zesty Creole mayonnaise |
$12.99 |
| Redfish Po’ Boy Blackened redfish filet served on toasted French bread with Creole aioli, shredded lettuce, and tomato served with Taters Las Cruses or a field green salad |
$12.99 |
| Crab & Black Bean Quesadilla Grilled flour tortilla folded over crab meat, black bean salsa, and Monterey jack cheese served with jalapeño ranch |
$11.99 |
| Caribbean BBQ Shrimp Bacon-wrapped grilled shrimp basted in Caribbean BBQ sauce atop red chile aioli served with black beans, coconut Basmati rice, and a sautéed vegetable medley |
$16.99 |
| Cap’n Jimmy’s Seafood Tacos Gulf shrimp tacos, fresh redfish tacos, or one of each sautéed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice |
$12.99 |
| Wood-Fired Grill | |
| Evil Border Chicken Your choice of medium, hot, or evil spice on a grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese, and tomatillo cream sauce served over grilled taters and sautéed vegetables |
$15.99 |
| Aztec Asada Your choice of grilled steak, chicken, or grilled portobello mushrooms served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla |
$15.99 |
| Caribbean Mixed Grill Ale-marinated chicken, Jamaican jerk pork loin filet, and Caribbean BBQ bacon-wrapped shrimp served over Taters Las Cruces and sautéed vegetables |
$18.99 |
| Thai Pan BBQ Pork Spicy, grilled BBQ pork loin marinated in plum and hoisin sweet soy sauce thinly sliced on Bamboo skewers and served over rice noodles with spicy peanut chile sauce and broccoli |
$16.99 |
| Sizzlin’ KC Strip 12-oz choice KC strip wood fired and served on a sizzlin’ cast-iron platter with red chile butter, bleu cheese au gratin potatoes, and a vegetable medley |
$28.99 |
| Redfish Florentine Wood-fired blackened redfish served over fresh spinach linguini, creole alfredo & sautéed vegetables |
$17.99 |
| South O’ The Border | |
| À La Carte Tacos Served with shredded lettuce, pico de gallo, Monterey Jack cheese, and Salsa del Fuego. Traditional – Steak al Carbon, Chorizo, Chicken al Carbon, Shredded Chicken Machaca, Grilled Veggies & Black Beans. Seafood – Redfish, Caribbean Shrimp |
$3.99 |
| Bolos Taco Platter Choice of two traditional tacos with shredded lettuce, pico de gallo, Monterey jack cheese, and Salsa del Fuego served with Navajo rice and Bolo beans |
$10.99 |
| Tijuana Trainwreck Baked layers of corn tortillas, Machaca chicken, Chili Verde, Chili con Carne, Bolo beans, Monterey jack cheese, and roasted corn topped with sour cream and served with your choice of Taters Las Cruces or a field green salad |
$13.99 |
| Cox Boys’ Burrito – The Classic Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey jack cheese and topped with three salsas and sour cream served with Navajo rice and Bolo beans |
$13.99 |
| Paso Fino Platter One steak taco, one shredded pork tamale, and one chicken enchilada topped with sour cream and served with Navajo rice and Bolo beans |
$14.99 |
| Bandera Burrito Stuffed with Bolo beans, chorizo, and Monterey jack cheese, smothered with Chili Verde topped with lettuce, sour cream, and pico de gallo served with Bolo beans and Navajo rice |
$13.99 |
| Bolos Fajita Quesadilla Your choice of grilled steak, chicken, or portobello mushrooms with sautéed sweet peppers, onions, and Monterey jack cheese folded in a flour tortilla and served with jalapeño ranch |
$10.99 |
| Chicken Enchiladas Suizas Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey jack cheese, and sour cream served with Navajo rice and Bolo beans |
$12.99 |
| Stacked Enchiladas Three corn tortillas layered with Chili con Carne and Monterey jack cheese baked and topped with queso fresco served with Navajo rice and Bolo beans |
$12.99 |
| Chicken & Black Bean Chalupas Compuesta Crispy, corn tortilla cups filled with Machaca chicken, black beans, our creamy tomatillo sauce, shredded lettuce, pico de gallo, and queso fresco served with a guacamole salad |
$11.99 |
| Tamales Platter Two pork tamales topped with adobo sauce & salsa Verde, served with Navajo rice and Bolo beans |
$12.99 |
| Bolos Bowls | |
| Jamaican Jerk Bowl A bed of coconut rice & black beans topped with jerk chicken, pineapple salsa, queso fresco and island pesto |
$10.99 |
| Terlingua Bowl A bed of Navajo rice and Bolo beans topped with chorizo, jack cheese, Chili con Queso, Chili Verde, black bean salsa, queso fresco and chips |
$10.99 |
| Pizza & Pasta | |
| Black & White Pizza Wood-fired crust topped with Alfredo sauce, grilled chicken, black beans, Monterey jack cheese, and jalapeños |
$11.99 |
| Pizza El Paso Wood-grilled crust topped with Diablo sauce, chorizo sausage, bacon, Monterey jack cheese, jalapeños, and pico de gallo |
$11.99 |
| Pizza Al Fresco Crispy crust topped with Alfredo sauce, smoked shrimp, grilled chicken, pico de gallo, Monterey jack cheese, and Parmesan cheese drizzled with cilantro pesto |
$12.99 |
| Seafood Mac & Cheese Shell pasta tossed with smoked shrimp and lobster in a creamy, jack cheese sauce served with a field green salad |
$17.99 |
| Chicken & Prosciutto Tortellini Prosciutto-stuffed tortellini and grilled chicken tossed with sautéed mushrooms and broccoli in a white wine, cream, and sweet basil pesto sauce served with grilled garlic bread |
$16.99 |
| Steak Penne Pasta Wood-fired sirloin steak and penne pasta tossed with mild peppers and sweet onions in a parmesan cream sauce served with grilled garlic bread |
$15.99 |
| Li’l Fellas | |
| Cheese Pizza Thin-crust pizza topped with marinara sauce and cheese |
|
| Cheese Quesadilla Buttered flour tortilla folded over melted cheese |
|
| Li’l Chops Tortilla chips topped with Bolo beans and shredded Monterey jack cheese |
|
| Bobo Burrito Classic bean and cheese burrito |
|
| Li’l Pasta Penne pasta tossed with marinara |
|
| Desserts | |
| Pecan Fudge Cheesecake Creamy, vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a Melba drizzle in a pecan crust |
$6.99 |
| Desert of the Day Ask your server for today’s selection |
|
| Coco Bananas Fresh bananas sautéed with brown sugar, butter, cinnamon and roasted pecans, slammed with dark rum and served over John’s vanilla ice cream |
$7.99 |
| Coco ‘Ritas | |
| Coin-Style Margarita Espanita Añejo, Grand Marnier, and fresh-squeezed lime juice |
$12.00 |
| Top Shelf Margarita Your choice of Milagro, Espanita, or Patrón, Grand Marnier, fresh lime juice, and simple syrup |
$11.00 |
| Italian Margarita Milagro blanco, Grand Marnier, Disaronno, lime juice, and simple syrup |
$9.00 |
| Passion Fruit Margarita 1800 Coconut tequila, Passoã passion fruit liqueur, lime juice and simple syrup |
$9.00 |
| Jalapeño Margarita Our house tequila, triple sec, lime juice, and woodfire-grilled jalapeños |
$6.50 |
| House Margarita Our house tequila, triple sec, and lime juice |
$5.50 |
| Cocktails | |
| Poblano Gimlet Spirit Hound gin, Ancho Reyes Verde chile poblano liqueur, lime juice, agave nectar, and aromatic bitters |
$11.00 |
| Caribbean Manhattan Maker’s Mark, sweet vermouth, brown sugar syrup, and aromatic bitters |
$10.00 |
| Jalapeño Mezcal Milagro blanco, Vida mezcal, lime juice, simple syrup, and woodfire-grilled jalapeños |
$8.00 |
| Shark Bite Coconut rum, blue curaçao, lime juice, Sierra Mist, and pineapple juice |
$8.00 |
| Captain Danno’s Rum Runner Bacardi, Myers’s dark rum, lime juice, simple syrup, orange juice, pineapple juice, and grenadine |
$7.00 |
| Mint Peach Tea Our house bourbon, peach schnapps, mint, simple syrup, and iced tea |
$6.00 |
| Carafes | |
| Blue Margarita Tequila, blue curaçao, coconut rum, and sour mix |
|
| Bourbon on the Beach Bourbon, peach schnapps, orange juice, and cranberry juice |
|
| Hurricane Rum with orange, cranberry, passionfruit, and pineapple juices |
|
| Tequila Sunrise Tequila, orange juice, and grenadine |
|
| Wildcat Lemonade Vodka, black raspberry liqueur, and lemonade |
|
| Key West Sunset Vodka, peach schnapps, orange juice, and pineapple juice |
|
| Classic Margarita Tequila, triple sec, and lime juice |
|
| Sangria Your choice of red or white – a blend of fresh-squeezed juices, brandy, and wine |
|
| Mexican | |
| Corona Extra | |
| Corona Light | |
| Dos Equis Lager Especial | |
| Modelo Especial | |
| Modelo Negra | |
| Pacifico | |
| Sol | |
| Landshark | |
| Domestic | |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Coors Light | $3.50 |
| Miller Lite | $3.50 |
| Michelob Ultra | $5.00 |
| Around the World | |
| Blue Moon | |
| Guinness | |
| St. Pauli N.A. | |
| Boulevard Brewing Co. Unfiltered Wheat | |
| Soft Drinks | |
| Fresh-Squeezed Lemonade | $3.50 |
| Sweet/Unsweet Iced Tea | $2.50 |
| Coffee Regular or Decaf |
$2.99 |
| Pepsi Products | |
| Pepsi | |
| Diet Pepsi | |
| Dr Pepper | |
| Diet Dr Pepper | |
| Mtn Dew | |
| Sierra Mist | |
| Brunch | |
| Appetizers | |
| Handcrafted Salsa & Chips Corn tortilla chips and your choice of one of our fresh-made house salsas: Salsa del Fuego, Salsa Verde, Roasted Corn & Black Bean |
$3.99 |
| Ultimate Salsa Sampler Corn tortilla chips and a taste of all of our fresh-made house salsas: Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean |
$7.99 |
| Guacamole & Chips Fresh guacamole topped with queso fresco and served with corn tortilla chips |
$6.99 |
| Combo Sampler Our favorite combination of guacamole, Salsa del Fuego, and Original Coco’s “Q” served with corn tortilla chips |
$10.99 |
| Original Cocos “Q” Baked Monterey jack cheese with fire-roasted New Mexican green chiles and onions served with corn tortilla chips |
$6.99 |
| Bolos Nachos Corn tortilla chips smothered with homemade chorizo, chili verde, Bolo beans, jalapeños, and cheese topped with our Salsa del Fuego and sour cream |
$11.50 |
| Chili Verde Braised pork shoulder stewed with green chiles, tomatoes, and onions topped with Monterey jack cheese and served with flour tortillas |
$3.99 |
| Chili con Carne Diced, lean pork shoulder braised with New Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas |
$3.99 |
| Lunch Entrées | |
| Tostada Salad Choice of grilled chicken or steak served over crisp flour tortillas, topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce |
$11.99 |
| Bud’s Cuban Pork Sandwich Grilled, center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, tomatoes, and cheese on a toasted bun |
$11.99 |
| Stacked Enchiladas Three corn tortillas layered with Chili con Carne and Monterey jack cheese baked and topped with queso fresco served with Navajo rice and Bolo beans |
$12.99 |
| Brunch Classics | |
| Bud & Bob’s Taco Breakfast Two breakfast tacos with Monterey jack cheese and Salsa del Fuego served with Bolo beans and Taters Las Cruces. Choose two: Bacon & Egg | Potato & Egg | Chorizo & Egg | Steak & Egg |
$10.99 |
| Bluemont Biscuits & Gravy Served with Taters Las Cruces |
$4.99 |
| Huevos con Chorizo Three eggs scrambled with our homemade chorizo, green chiles, and onions served with warm flour tortillas, Bolo beans, and Taters Las Cruces |
$9.99 |
| Huevos Rancheros Two eggs cooked to order on a fresh corn tortilla smothered with Chile Verde and Monterey jack cheese served with Bolo beans and Taters Las Cruces |
$9.99 |
| Amanda’s Enchiladas Two corn tortillas filled with scrambled eggs, chorizo, onions, and taters Covered with Chili Verde and cheese served with Bolo beans and Taters Las Cruces |
$9.99 |
| Austin-Style Migas Three scrambled eggs blended with jalapenos, onions, and crisp white corn tortilla strips baked with pico de gallo and Monterey jack cheese. Served with Bolo beans and Taters Las Cruces |
$9.99 |
| Bluemont Breakfast Sandwich Bacon, scrambled eggs, tomato, and cheese on a warm Cuban bun served with Taters Las Cruces |
$8.99 |
| Bolos French Toast Texas toast dipped in eggs flavored with orange zest and cinnamon grilled and served with two eggs cooked to order, bacon, and warm syrup |
$9.99 |
| Coco Frittata Open-faced omelette topped with smoked bacon, pico de gallo, fire-roasted green chiles, onions, and Monterey jack cheese served with Bolo beans and Taters Las Cruces |
$9.99 |
| Breakfast Wrap Large, sun-dried tomato tortilla filled with scrambled eggs, potatoes, pico de gallo, and cheese served with a side of jalapeño gravy |
$9.99 |
| Cox Boys’ Breakfast Burrito Giant flour tortilla stuffed with three scrambled eggs, chorizo, and potatoes baked with Chili Verde and Monterey jack cheese and topped with pico de gallo and sour cream. Served with Bolo beans and Taters Las Cruces |
$12.99 |
| Wood-Fired Breakfast Pizza Scrambled eggs, bacon, Salsa del Fuego, pico de gallo, and cheese on a flaky, wood-grilled crust |
$9.99 |
| Country-Fried Steak Our country-fried steak atop skillet-fried potatoes topped with jalapeno gravy and served with two eggs cooked to order |
$14.99 |
| Coco ‘Ritas | |
| Coin-Style Margarita Espanita Añejo, Grand Marnier, and fresh-squeezed lime juice |
$12.00 |
| Top Shelf Margarita Your choice of Milagro, Espanita, or Patrón, Grand Marnier, fresh lime juice, and simple syrup |
$11.00 |
| Italian Margarita Milagro blanco, Grand Marnier, Disaronno, lime juice, and simple syrup |
$9.00 |
| Passion Fruit Margarita 1800 Coconut tequila, Passoã passion fruit liqueur, lime juice and simple syrup |
$9.00 |
| Jalapeño Margarita Our house tequila, triple sec, lime juice, and woodfire-grilled jalapeños |
$6.50 |
| House Margarita Our house tequila, triple sec, and lime juice |
$5.50 |
| Cocktails | |
| Poblano Gimlet Spirit Hound gin, Ancho Reyes Verde chile poblano liqueur, lime juice, agave nectar, and aromatic bitters |
$11.00 |
| Caribbean Manhattan Maker’s Mark, sweet vermouth, brown sugar syrup, and aromatic bitters |
$10.00 |
| Jalapeño Mezcal Milagro blanco, Vida mezcal, lime juice, simple syrup, and woodfire-grilled jalapeños |
$8.00 |
| Shark Bite Coconut rum, blue curaçao, lime juice, Sierra Mist, and pineapple juice |
$8.00 |
| Captain Danno’s Rum Runner Bacardi, Myers’s dark rum, lime juice, simple syrup, orange juice, pineapple juice, and grenadine |
$7.00 |
| Mint Peach Tea Our house bourbon, peach schnapps, mint, simple syrup, and iced tea |
$6.00 |
| Sunday Cheers | |
| Bloody Bolo Our eclectic Bloody Mary garnished with red chile seasoned salt |
$4.00 |
| Champagne Mimosa Champagne combined with fresh-squeezed orange juice |
$4.00 |
| Screwdriver Fresh-squeezed orange juice and vodka |
$4.00 |
| Café de Bolo Our Mexican chocolate and kahlúa coffee served hot or cold |
$6.00 |
| Mexican | |
| Corona Extra | |
| Corona Light | |
| Dos Equis Lager Especial | |
| Modelo Especial | |
| Modelo Negra | |
| Pacifico | |
| Sol | |
| Landshark | |
| Domestic | |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Coors Light | $3.50 |
| Miller Lite | $3.50 |
| Michelob Ultra | $5.00 |
| Around the World | |
| Blue Moon | |
| Guinness | |
| St. Pauli N.A. | |
| Boulevard Brewing Co. | |
| Unfiltered Wheat | |
| Carafes | |
| Blue Margarita Tequila, blue curaçao, coconut rum, and sour mix |
|
| Bourbon on the Beach Bourbon, peach schnapps, orange juice, and cranberry juice |
|
| Hurricane Rum with orange, cranberry, passionfruit, and pineapple juices |
|
| Tequila Sunrise Tequila, orange juice, and grenadine |
|
| Wildcat Lemonade Vodka, black raspberry liqueur, and lemonade |
|
| Key West Sunset Vodka, peach schnapps, orange juice, and pineapple juice |
|
| Classic Margarita Tequila, triple sec, and lime juice |
|
| Sangria Your choice of red or white – a blend of fresh-squeezed juices, brandy, and wine |
|
| Soft Drinks | |
| Fresh-Squeezed Lemonade | $3.50 |
| Sweet/Unsweet Iced Tea | $2.50 |
| Hot Tea Regular or Decaf |
$3.00 |
| Coffee Regular or Decaf |
$3.00 |
| Pepsi Products | |
| Pepsi | |
| Diet Pepsi | |
| Dr Pepper | |
| Diet Dr Pepper | |
| Mtn Dew | |
| Sierra Mist | |
| Juice | |
| Pineapple | |
| Orange | |
| Grapefruit | |
| Cranberry | |
| White Grape | |
| Tomato | |
| Daily Special | |
| Food | |
| Fajitas Steak, Chicken, and Mushroom |
$11.99 |
| Drinks | |
| Mojitos & Mules The best cure for whatever Monday brings! |
$5.00 |
| Food | |
| Cox Boys Burrito Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans |
$9.99 |
| Drinks | |
| Specialty Carafes Choose from our Blue Margarita, Bourbon on the Beach, Hurricane, Tequila Sunrise, Wildcat Lemonade, and Key West Sunset carafes |
$7.00 |
| Food | |
| Tostada Salad Choice of grilled chicken or steak served over crisp, flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce |
$8.99 |
| Drinks | |
| Sangria Carafes Our favorite fruit! Choice of red or white sangria |
$7.00 |
| Food | |
| Bandera Burrito Stuffed with Bolo beans, chorizo, and Monterey jack cheese smothered with Chili Verde topped with lettuce, sour cream, and pico de gallo served with Bolo beans and Navajo rice |
$8.99 |
| Drinks | |
| Margarita Carafes The best way to celebrate Thirsty Thursday! |
$7.00 |
| Dinner | |
| Fish Friday Catch of the day! Check out our social media to view the special of the day |
|
| Drinks | |
| Mexican Bottles TGIF! It’s time to start the weekend! |
$3.00 |
| Dinner | |
| Steak Night Chef’s choice! Stop by or call for the sizzlin’ details! |
|
| Brunch | |
| Chef’s Choice Sunday Funday! Brunch is served from 10am-2pm |
|
| Drinks | |
| Mimosas, Screwdrivers, & Bloody Bolos The perfect pairing for Bolos brunch served from 10am-2pm |
$4.00 |
… View more
Contact Coco Bolos
Address: 223 McCall Rd, Manhattan, KS 66502
Website: http://cocobolos.com/
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