Coco Pazzo Menu Prices at 300 W Hubbard St, Chicago, IL 60654

This Tuscan spot serves creative plates & a long Italian wine list amid velvet-draped surrounds.

Patio & Indoor or bar dining with open windows in River North 100 yr-old warehouse. Timeless authentic Italian with wood oven. Steak, whole fish, house-made pasta. Award winning list .Gambero Rosso Top Italian Restaurant – 2 forks * Wine Spectator Award of Excellence Private & Semi private parties. A Chicago classic!
Reserve on OpenTable

4.5 – 519 reviews $$$ • Italian restaurant

Photo Gallery

Lunch
Antipasti
Insalatina Seasonal Greens, Cucumber, Radish, Grape Tomatoes, Red Wine Vinaigrette	$7.00
Barbabietole Pickled Beets, Baby Greens, Almonds, Pecorino, Green Apple Vinaigrette	$9.00
Carciofini Thinly Sliced Baby Artichokes, Arugula, Lemon Oil, Parmesan	$9.00
Trevisana e Pere Radicchio Trevisano, Endive, Pears, Walnuts, Gorgonzola	$9.00
Mozzarella di Bufala Imported Bufala Mozzarella, Marinated Tomatoes, Arugula	$14.00
Bresaola Thin Sliced Beef Bresaola, Celery, Fennel, Atrichoke, Olives, Lemon Citronette, Parmesan	$13.00
Guazzetto di Cozze Steamed Mussels, Tomato, Peperoncino, Croutons	$11.00
Calamari Fritti Crispy Fried Calamari, Zucchini, Fennel, Lemon, Calabria Oregano, Cherry Tomato Sauce	$12.00
Polipo alle Brace Wood roasted octopus, puttanesca sauce, escarole	$13.00
Ribollita Tuscan Vegetable Soup, Crouton	$7.00
Pizze
Margherita Mozzarella, Tomato, Basil	$14.00
Cacio e Verdure Tomato, Mozzarella, Cacio, Griled Vegetables	$15.00
Focaccia Robiola White Pizza Filled With Robiola, Shaved Black Truffles	$17.00
Matriciana Tomato, Mozzarella, Pecorino, Guanciale, Red Onion	$17.00
Diavola Tomato, Basil, Mozzarella, Spicy Italian Salami, Peperoncino Oil	$16.00
Prosciutto e Rucola Tomato, Mozzarella, Prosciutto di Parma	$17.00
Paste
Gnocchetti al Pomodoro Housemade Potato Gnocchetti, Fresh Tomato Sauce, Buffalo Ricotta, Basil	$15.00
Tordelli Lucchesi Housemade Tuscan Meat Filled Ravioli, “Lucchese” Style Meat Sauce	$17.00
Gnudi ai Funghi House-made Spinach and Ricotta Dumplings, Butter, Formaggio di Fossa, Mushrooms	$15.00
Ravioli di Carciofi Artichoke and Cardoon filled, Sun Chokes, Pecorino	$16.00
Linguine alle Vongole Linguine With Clams, Mollichella Bread Crumbs	$18.00
Chitarrine Nere Housemade Squid Ink Spaghetti alla Chitarra, Frutti di Mare, Tomato, Peperoncino, Rapini	$17.00
Penne all’Arrabbiata Trio of Tomato Sauces, Garlic, Calabrian Pepper, Herbs	$16.00
Pappardelle Norcina House Made Noodles, Sausage, Baked Ricotta, Black Truffle, Pecorino	$17.00
Rigatoni alla Buttera House Made Fennel Sausage, Sweet Peas, Tomato, Parmesan, Cream	$16.00
Risotto o Farotto Risotto Or Farro Of The Day
Pietanze
Frittata del Giorno Italian Omelet Of The Day	$14.00
Melanzane Parmigiana Baked Eggplant, Parmigiana Style	$16.00
Verdure al Cartoccio Market Vegetables, Potatoes, Herbs, Cooked In Parchment Paper	$16.00
Salmone Arrosto Roasted Faroe Island Salmon, Seasonal Vegetables, Tarragon Salsa Verde	$19.00
Pollo alla Griglia Grilled Chicken Breast, Celery, Greens, Grapes, Apple, Castelrosso	$16.00
Scallopine Sautéed Veal Medallions, asparagus, fingerling potato, Vernaccia reduction	$24.00
Dessert
Dolce
Crostata di Noci Brown sugar pecan pie, white chocolate and maple mousse, orange English cream	$12.00
Panna Cotta Eggless vanilla bean custard, huckleberry sauce	$10.00
Sfogliatina di Mele Mick Klug Farms Mutsu apple tart, cinnamon caramel, vanilla gelato	$10.00
Tiramisu House-made mascarpone cake	$12.00
Cassata all’ Italiana Half-frozen honey-nut-fruit semifreddo, pistachio sauce	$10.00
Fondente al Cioccolato Warm flourless chocolate cake with cappuccino gelato, and caramel balsamic sauce	$10.00
Gelati e Sorbetti Homemade gelato or sorbet	$10.00
Biscotti Assortiti Assorted cookies, and candies	$9.00
Formaggi Trio of Italian cheeses, Chef’s daily accompaniments	$14.00
Dinner
Antipasti
Antipasti Misti Imported Italian Cured Meats, Grilled and Roasted Vegetables, Grains, Parmesan
Mozzarella di Bufala Imported Mozzarella Di Bufala, Marinated Tomatoes, Arugula	$16.00
Sformato ai Funghi Mushrooms and Blavk Kale Flan, Tarragon Salsa Verde, Pecorino	$13.00
Crudo di Salmone Basil Marinated Faroe Island Salmon, Watermelon Radish, Melon, Cucumber Dressing, Caviar, Chives	$14.00
Guazzetto di Cozze Steamed Mussels, Tomato, Peperoncino, Croutons	$12.00
Fritto Misto di Mare Crispy Fried Rock Shrimp, Squid, Zucchini, Fennel, Lemon	$15.00
Polenta e Cinghiale Tuscan Style Wild Boar, Roasted Mishrooms, Stone Ground Polenta	$14.00
Pate di Fegatini Chicken Liver Pate, Carrot Marmalade, Panforte Gelatin	$10.00
Ribollita Tuscan Vegetable Soup, Crouton	$8.00
Polipo alla Brace Wood Roasted Octopus, Puttanesca Sauce, Scarola	$14.00
Paste
Gnocchetti Homemade Potato Gnocchetti, Tomato Sauce, Buffalo Ricotta, Basil	$17.00
Tordelli Lucchesi Housemade Tuscan Meat Filled Ravioli, “Lycchese” Style Sauce	$18.00
Ravioli di Carciofi House-made Artichoke and Cardoon Filled, Sun Chokes, Pecorino	$18.00
Gnudi ai Funghi Housemade Ricotta & Spinach Dumplings, Mushrooms, Butter, Formaggio di Fossa	$17.00
Linguine alle Vongole Manila Clams, White Wine, Herbs, Mollichella Bread Crumbs	$21.00
Chitarrine Nere Housemade Squid Ink Spaghetti alla Chitarra, Frutti di Mare, Tomato, Peperoncino, Rapini	$19.00
Pici al Anatra e Cavoli Housemade Pasta, Duck, Tuscan Cabbage, Pancetta, Pecorino	$18.00
Pappardelle Norcina Housemade Wide Noodles, Sausage, Baked Ricotta, Black Truffle, Pecorino	$19.00
Rigatoni alla Buttera House Made Fennel Sausage, Sweet Peas, Tomato, Parmesan, Cream	$18.00
Risotto o Farotto Risotto or Farrotto of The Day
Penne all’Arrabbiata Trio of Tomato Sauces, Garlic, Calabrian Pepper, Herbs	$17.00
Secondi
Verdure al Cartoccio Market Vegetables, Baked in Parchment Paper	$18.00
Branzino al Forno Whole Mediterranean Sea Bass, Wood Roasted, Ligurian Olive Oil	$39.00
Cacciucco Livornese Spicy Tuscan Seafood Stew, Crostini	$34.00
Scaloppine di Vitello Sauteed Veal Medallions, Roasted Mushrooms, Asparagus, Vernaccia Rediction	$34.00
Polletto al Mattone Spring Chicken Grilled “Under A Brick”, Patate Alle Erbe, Rapini all’ Aglietto	$28.00
Maiale alla Milanese Crispy Breaded Pork Chop, Arugula, Grape Tomatoes	$30.00
Costoletta di Vitello Grilled Veal Chop, Black Tuscan Kale, Fennel, Vernaccia Sauce	$55.00
Bistecca Toscana Grilled Beef Rib Eye, Scented with Rosemary, Patate Toscane	$45.00
Fiorentina Wood Grilled 40 Oz. Beef Porterhouse, Arugula (For Two, Sliced Tableside)	$80.00
Agnello al Chianti Braised Colorado Lamb Shank, Chiantigiana Style, Polenta	$36.00
Insalate
Insalatina Assorted Seasonal Greens, Cucumber, Radish, Grape Tomatoes, Red Wine Vinaigrette	$8.00
Carciofini Shaved Baby Artichokes, Arugula, Lemon Oil, Parmesan	$10.00
Trevisana e Pere Radicchio Trevisano, Pears, Endive, Walnuts, Gorgonzola	$10.00
Barbabietole Pickled Beets, Baby Greens, Almonds, Pecorino, Green Apple Vinaigrette	$10.00
Contorni
Cime di Rapa Broccoli Rabe, Toasted Garlic, Chilies, Lemon	$9.00
Patate alla Toscana Tuscan Fries With Fresh Herbs	$8.00
Funghi Wood Roasted Mushrooms, Garlic, Aromatic Herbs	$9.00
Fagioli e Cavolo Tuscan White Beans, Kale, Black Pepper	$8.00
Cavolini alla Pancetta Sauteed Brussels Sprouts, Pancetta	$9.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Coco Pazzo

Address: 300 W Hubbard St, Chicago, IL 60654

Phone: (312) 836-0900

Website: http://cocopazzochicago.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

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