Colony House Restaurant Menu Prices at 25811 119th St, Trevor, WI 53179

Neighborhood American bar & eatery turning out seafood & steak meals in a homey atmosphere.

4.6 – 928 reviews $$ • American restaurant

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Main Menu
Appetizers
Shrimp Cocktail Fresh cold boiled jumbo shrimp served with homemade cocktail sauce	$9.95
Baked Escargot Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry	$10.95
Shrimp de Jonghe Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked ’til golden brown	$9.95
Sauteed Mussels Fresh mussels sauteed in white wine, tomatoes, onions and garlic	$8.95
Oysters Florentine Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise	$10.95
Hearty Artichoke Cheese Dip Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips	$6.95
Traditional Rumaki Chicken livers and water chestnuts wrapped with bacon and broiled	$7.95
Riblet Taster One-third rack of delicious, tangy, tender barbecued baby back rock ribs	$8.95
Fresh Oysters Served on the half shell with cocktail sauce and lemon	$1.75
Homemade Crab Cakes Hand made, served with Hollandaise Sauce on the Side	$10.95
Steaks
Filet Mignon	$28.95
New York Strip	$27.95
T-Bone	$27.95
Porterhouse	$32.95
Prime Rib
Prime Rib Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side	$25.95
Oscars
Filet Mignon	$31.95
Chicken	$20.95
Veal	$25.95
Salmon	$23.95
Create Your Own Combo
7 oz. Lobster Tail
1/2 lb. Alaskan King Crab Legs
Specialty Steaks
Ribeye One pound bone-in Ribeye with fresh sauteed mushrooms.	$28.95
Scilian-Style Filet Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese	$29.95
Stuffed Filet Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce	$29.95
Tender Tips en Croute Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.	$21.95
Marsalas
Veal	$22.95
Chicken	$19.95
Piccatas
Veal	$22.95
Chicken	$19.95
De Jonghes
Shrimp	$22.95
Scallops	$23.95
Chicken	$19.95
Parmigianas
Veal	$22.95
Chicken	$19.95
Eggplant	$16.95
Chops & Ribs
Center Cut Pork Chops Two 6 oz. chops Italian breaded or broiled	$21.95
Lamb Chops Three chops marinated on chef’s special seasonings and grilled to perfection	$26.95
Barbecued Baby Back Pork Ribs Slow roasted and tender	$24.95
Fish
Stuffed Flounder Crab meat stuffed flounder covered in a lemon, white wine Hollandaise	$20.95
Orange Roughy Almondine Broiled fillet topped with butter basted almonds	$20.95
Broiled Fresh Salmon Served with fresh herb compound butter	$22.95
Italian Style Tilapia Filet Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise	$17.95
Fish & Chips A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes	$18.95
Seafood
Broiled Shrimp Scampi Lightly dressed with parmesan cheese, Italian bread crumbs and herbs	$25.95
Shrimp Fettuccine Alfredo Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce	$24.95
Large Sea Scallops Plump sea scallops wrapped in bacon and broiled	$25.95
Fried Shrimp	$19.95
Frog Legs Sauteed in garlic and batter or breaded and fried	$17.95
Alaskan King Crab Legs One delicious pound split with drawn butter
Twin Lobster Tails Two 7 oz. Maine lobster tails with drawn butter
Sauteed Lobster Scampi Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.	$27.95
Poultry & More
Chicken St. James Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce	$20.95
Fried Chicken Half a fresh chicken, hand breaded and fried til golden brown	$16.95
Stuffed Chicken Florentine Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise	$18.95
Roasted Half Duckling Slow roasted duck with baked apples and basket with an apple cinnamon glaze	$20.95
Pasta Primavera Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce	$15.95
Friday Fish Fry
Genuine Icelandic Cod 3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)	$11.95
Beer-Battered Lake Perch	$14.95
Beer-Battered Baby Walleyed Pike	$13.95
Beer-Battered Bluegill	$13.95
French Fried Smelt	$11.95
Children’s Selections
Roast Prime Rib of Beef	$9.95
Italian Breaded Pork Chop	$8.95
Chopped Sirloin with or without bean	$7.95
Chicken Tenders	$6.95
Fried Chicken	$6.95
French Fried Shrimp	$8.95
Pasta with Marinara Sauce	$6.95
Pasta with Alfredo Sauce	$7.95
Information
Attention. Corona Virus Info. We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.

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Contact Colony House Restaurant

Address: 25811 119th St, Trevor, WI 53179

Phone: (262) 862-2076

Website: http://colonyhouserestaurant.co/

Hours

Sunday	4–8PM
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–10PM
Saturday	4–10PM

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