Roomy Mediterranean-themed dining room serving Lombardian-inspired pizzas & pastas plus wine.
3.9 – 371 reviews • Restaurant
Menu
| Happy Hour | |
| Main | |
| Chips e Tuffo Como Chips, Rosemary Sea Salt, Smoked Pesce Aioli |
$6.00 |
| Baked Pecorino Truffle Honey, Cedar Plank |
$9.00 |
| Olives al Forno | $4.00 |
| Gem Lettuce Pancetta, Dates, Gorgonzola |
$9.00 |
| Salumi Misti | $10.00 |
| Salsiccia Pizza Mozzarella Fresca, Cipollini, Pomodoro E Tutto |
$12.00 |
| Cocktail | |
| Monkey on My Back Monkey 47 Gin, Fever Tree Indian Tonic |
$14.00 |
| Aperol Spritz Aperol, Prosecco, Soda |
$11.00 |
| Thanks Jim, Pimm Cinzano Bianco, Cinzano Rosa, Bombay Dry, Campari Lemon, Gingerbeer |
$13.00 |
| Sample of the Sun Ketle One, Giffard Pamplemousse, Aperol, Lemon, Soda |
$14.00 |
| Goldfinger Plymouth Gin, Lime, Sugar |
$12.00 |
| It’s a Fugazi Knob Creek Rye, Disaronno Amaretto, Orange & Mole Bitters |
$14.00 |
| The Deep Maker’s Mark, Johnny Walker Black, Averna Amaro, Carpano Antica, Angostura |
$15.00 |
| Featured Drinks | |
| Draft Beer | $5.00 |
| Thanks Jim, Pimm | $7.00 |
| Aperol Spritz | $7.00 |
| Dinner | |
| Antipasti | |
| Burrata Melone, wood sorrel, lemon zest, black pepper |
$15.00 |
| Fried Baby Artichokes Calabria pepper aioli |
$14.00 |
| Lopez Island Clams Nduja sausage, vino bianco |
$16.00 |
| Gem Lettuce Dates, crispy pancetta, gorgonzola |
$13.00 |
| Pan Fried Calamari Pomodoro, calabria chili |
$15.00 |
| Prosciutto di Parma Bufala mozzarella |
$18.00 |
| Roasted Pork Belly Stone fruit marmellata, frisee |
$15.00 |
| Gazpacho Pomodoro | $11.00 |
| Carpaccio di Manzo Tartufo nero, aioli, pecorino |
$18.00 |
| Pomdoro Verde Fritto Stracciatella, soppressata |
$17.00 |
| Pizze | |
| Salsiccia Mozzarella fresca, cipollini, pomodoro e tutto |
$20.00 |
| Bufala Mozzarella Cherry tomato, oregano |
$18.00 |
| Alba Truffle Porchetta, fontina, truffle crema |
$26.00 |
| Funghi Taleggio, fontina, sage |
$20.00 |
| Primi | |
| Tajarin Summer truffle, burro di parma, sage |
$25.00 |
| Pappardelle Wild boar ragu, calabria chili |
$22.00 |
| Tagliatelle alla Nerano Provolone picante, basil |
$20.00 |
| Rigatoni Fennel sausage, broccoli rabe, calabria chili |
$21.00 |
| Pici Carbonara Guanciale, farm egg |
$22.00 |
| Ravioli alla Bergamasca Brown butter, amaretti cookie |
$23.00 |
| Risotto #1 Porcini, parmesan |
$21.00 |
| Risotto #2 Braised rabbit ragu, mascarpone |
$21.00 |
| Secondi | |
| Halibut Wrapped In Parchment Lemon, fennel, olive |
$32.00 |
| NY Strip Radicchio, cherry tomato, aged balsamic |
$47.00 |
| Cicchetti | |
| Chips e Tuffo Crackers, rosemary sea salt, smoked pesce aioli |
$12.00 |
| Contorni | |
| Focaccia di Como | $3.00 |
| Farratto Roasted cherry tomato, formaggio di capra |
$12.00 |
| Baked Spinach Lemon-ricotta, toasted pine nuts |
$12.00 |
| Insalata Mista | $9.00 |
| Fonduto | |
| Fonduta Di Formaggio Dinah’s fonduta, tartufo nero ciabatta o verdura |
$20.00 |
| Vino | |
| White | |
| Pinot Bianco, Kettmeir 2018 Alto Adige | $45.00 |
| Pinot Grigio, Livio Felluga 2017 Collio | $58.00 |
| Sauvignon Blanc, Vie di Romans 2017 Collio | $58.00 |
| Arneis, Vietti 2018 Langhe | $50.00 |
| Chardonnay, Antinori, Cervaro 2018 Umbria | $90.00 |
| Abbazza di Rossazzo, Felluga 2016 Collio, Friulano, Pinot Bianco | $95.00 |
| Sémillon, Domaines Ott, Clos Mireille 2016 Provence | $85.00 |
| Viognier, Mark Ryan 2019 Columbia Valley | $58.00 |
| Chardonnay, Passing Time 2018 Columbia Valley | $95.00 |
| Sauvignon Blanc, Upchurch Vineyard 2018 Yakima Valley | $75.00 |
| Chaleur Estate Blanc, Delille Cellars 2019 Columbia Valley, Semillon, Sauvignon Blanc | $70.00 |
| Riesling, Dr. Loosen, Chateau Ste Michelle 2017 | $50.00 |
| Rose | |
| IL Rose di Casanova, La Spinetta 2019 Toscana | $50.00 |
| Rose, Gramercy Cellars 2019 Columbia Valley | $58.00 |
| Rosé, Domaines Ott, Chateau Romassan 2018 Provence, FR | $98.00 |
| Sparkling | |
| Franciacorta Brut, Berlucchi NV Lombardia | $60.00 |
| Franciacorta Brut, CA’ del Bosco NV Lombardia | $85.00 |
| Franciacorta Brut Rose, Berlucchi NV Lombardia | $75.00 |
| Champagne Brut, Perrier-Jouet, Champagne NV | $110.00 |
| Champagne Brut Rosé, Billecart-Salmon, Champagne NV | $155.00 |
| Sparkling Brut Rosé, Lytle, Barnett 2013 Eola-Amity Hills | $125.00 |
| Red | |
| Barbera d’Asti, La Spinetta, CA’ di Pian 2016 | $65.00 |
| Barbera d’Alba Superiore, G.D. Vajra 2017 | $75.00 |
| Barbaresco, Moccagatta 2016 | $95.00 |
| Barolo, Buon Padre 2016 | $95.00 |
| Barolo, Pio Cesare 2015 | $165.00 |
| Barolo, Gaja, Conteisa 2014 | $280.00 |
| Chianti Classico, Felsina 2017 | $60.00 |
| Chianti Rufina Riserva, Frescobaldi, Vecchie Viti 2013 | $65.00 |
| Chianti Classico, Rocca di Montegrossi, San Marcellino 2014 | $95.00 |
| Rosso di Montalcino, Altesino 2017 | $65.00 |
| Brunello di Montalcino, Solaria Riserva 2013 | $125.00 |
| Brunello di Montalcino, Ciacci Piccolomini 2014 | $125.00 |
| Brunello di Montalcino, Antinori, Pian delle Vigne 2014 | $150.00 |
| Vino Nobile di Montelpuciano, Corte All Flora 2015 | $60.00 |
| CA’ Marcanda, Gaja Magari Bolgheri 2017 Cabernet, Merlot | $120.00 |
| Guido Alberto, Tenuta San Guido, Bolgheri 2017 Cab, Merlot | $115.00 |
| Solengo, Argiano 2016 Sangiovese, Cabernet, Syrah | $165.00 |
| Tignanello Antinori 2017 Sangiovese, Cabernet | $260.00 |
| Cabernet Sauvignon, Gramercy Cellars, Lower East 2016 | $70.00 |
| Cabernet Sauvignon, Abeja 2016 Columbia Valley | $115.00 |
| Merlot, Leonetti, Walla Walla 2017 | $180.00 |
| Cabernet Sauvignon, Passing Time Horse Heaven Hill 2017 | $150.00 |
| Columbia Valley Red, Mark Ryan, Dissident 2018 | $75.00 |
| Columbia Valley Cabernet, Quilceda Creek 2015 | $260.00 |
| Syrah, Abeja 2017 Walla Walla | $105.00 |
| Lunch | |
| Antipasti | |
| Burrata Agrodolce Peppers, Fettunta |
$14.00 |
| Wild Arugula Black Mission Figs, Pomegranate |
$13.00 |
| Lopez Island Clams Nduja Sausage, Tomato, Vino Bianco |
$16.00 |
| Gem Lettuce Dates, Crispy Pancetta, Gorgonzola |
$13.00 |
| Rainbow Beets Ricotta, Toasted Pistachio |
$14.00 |
| Butternut Squash Zuppa Crispy Coppa, Fried Sage |
$11.00 |
| Pizze | |
| Salsiccia Mozzarella Fresca, Cipollini, Pomodoro e Tutto |
$19.00 |
| Funghi Taleggio, Fontina, Sage |
$20.00 |
| Primi | |
| Pappardelle Wild Boar Ragu, Calabria Chili |
$19.00 |
| Pici Heirloom Tomato, Sun Gold Tomato, Basil, Reggiano |
$19.00 |
| Sweet Potato Gnocchini Braised Oxtail, Butternut Squash |
$19.00 |
| Secondi | |
| Halibut Baked in Parchment Fennel, Olive, Lemon |
$29.00 |
| Cicchetti | |
| Chips e Tuffo Crackers, Rosemary Sea Salt, Smoked Pesce Aioli |
$12.00 |
| Contorni | |
| Focaccia di Como | $3.00 |
| Verdura Arrostita Baby Turnip, Carrot, Rutabaga, Paprika Honey |
$10.00 |
| Insalata Mista | $9.00 |
| Cocktail | |
| Cocktail | |
| Monkey on My Back Monkey 47 gin, fever tree Indian tonic. |
$14.00 |
| Yolo Vodka, cynar, cointreau, lemon. |
$12.00 |
| Aperol Spritz Aperol, prosecco, soda. |
$12.00 |
| Jim’s Pimm Pimm’s, mint, strawberry shrub, gosling’s ginger beer. |
$13.00 |
| Harry’s Bellini Giffard peach liqueur, peach puree, proscecco. |
$12.00 |
| Thunderball Tequila, luxardo maraschino, lime, grapefruit. |
$14.00 |
| Peach Galore Balinoff peach puree, lemon giffard. |
$12.00 |
| A View To Kill Empress gin, dry vermouth, lemon, maraschino. |
$13.00 |
| Never Say Never Redemption rye, carpano antica, orange bitters, benedictine. |
$14.00 |
… View more
Order and Reservations
Reservations: comousa.comopentable.com
Contact COMO
Address: 1270 Carillon Point, Kirkland, WA 98033
Phone: (425) 484-0787
Website: http://comousa.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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