4.7 – 266 reviews • Restaurant
Menu
| Lunch Menu | |
| Mains | |
| Rosemary Focaccia house-made, served with salsa verde, caponata |
$14.00 |
| Herb Salad greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot |
$14.00 |
| Green Curry Bowl jasmine + black rice, ginger-scallion sauce, seasonal vegetables |
$14.00 |
| Chongqing Noodles seasoned noodle, bok choy, toasted peanut, chili oil, chongqing broth |
$13.00 |
| Banh Mi marinated celery root, pickled daikon + carrot, jalapeno, cilantro, garlic-chili aioli, baguette |
$13.00 |
| Roasted Fennel Sandwich confit tomato, pickled peppers, greens, whole grain mustard, grilled ciabatta |
$14.00 |
| Sides | |
| Fresh Fruit assorted, mint |
$5.00 |
| Cumin Potatoes fingerling, celery gribiche, smoked onion |
$7.00 |
| Magic Chili Peanuts fried chili, lime leaf, served warm |
$6.00 |
| Pantry Iove pickled vegetables from seasons past and present |
$7.00 |
| Marinated Olives citrus, herbs, evoo |
$6.00 |
| Desserts | |
| Seasonal Sorbet rotating selection of house-made sorbets |
$5.00 |
| Sesame Ice Cream coconut-coffee whip, orange zest, maldon, seeds |
$10.00 |
| Stroopwafel ohio maple syrup, brown sugar, ras el hanut |
$7.00 |
| Chocolate Babka pecan, maldon, served warm |
$8.00 |
| Dinner Menu | |
| Mains | |
| Marinated Olives citrus, herbs, evoo |
$6.00 |
| Magic Chili Peanuts fried chili, lime leaf, served warm |
$6.00 |
| Pantry Love pickled vegetables from seasons past and present |
$7.00 |
| Tamarind Eggplant chili-cilantro glaze, puffed rice, garlic chive |
$11.00 |
| Persimmon Salad sudachi, basil oil, radish, celery, fresh herbs, pink peppercorns |
$12.00 |
| Ginger-Scallion Broccolini cured egg yolk, herbs, evoo* |
$11.00 |
| rosemary focaccia house-made, salsa verde caponata |
$14.00 |
| Salt + Vinegar Potatoes assorted, laurel valley gruyere, tomato oil, sage* |
$12.00 |
| Herb Salad greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot |
$14.00 |
| Crispy Rice saffron, date, scallion, zhug |
$14.00 |
| Pumpkin Sabzi roasted squash, chickpea, greens, pepita, cashew, mustard oil |
$17.00 |
| Barbecue Maitake bibb, tare, isan, toasted peanut, cilantro, lime |
$20.00 |
| Sweet Corn Tamal black garlic, hominy, poblano, salsa macha, creme fraiche |
$22.00 |
| Fresh Semolina Pasta cavatelli, cherry tomato, garlic, rosemary |
$24.00 |
| Hot + Sour Lion’s Mane daikon ribbon, fried garlic, thai chili, rotating banchan |
$28.00 |
| Dessert | |
| Seasonal Sorbet rotating selection of house-made sorbets |
$5.00 |
| Sesame Ice Cream coconut-coffee whip, orange zest, maldon, seeds |
$10.00 |
| Stroopwafel ohio maple syrup, brown sugar, ras el hanut |
$7.00 |
| Chocolate Babka pecans, maldon, served warm |
$8.00 |
| Drinks Menu | |
| Cocktails | |
| One Percent (low abv, can be made non-alcoholic) seedlip garden, maccabeo, lemon, mint |
$10.00 |
| Farewell to Farms gin, roasted lemon-rosemary syrup, cidre de fouesnant, acid |
$12.00 |
| French Cobbler cognac, curaçao, madeira, lemon, luxardo, chocolate dust |
$12.00 |
| The Iron Throne iron amaro, chicory, sumac, lemon, aperol, soda |
$12.00 |
| Underground Mole rye whiskey, sweet vermouth, mole, vegan flip |
$14.00 |
| Domo Otoño tequila, nigori sake, black rice horchata syrup |
$13.00 |
| Beer | |
| Crisp parsons north brewing, mexican lager, 4.8% |
$6.00 |
| Bitter rhinegeist, truth, ipa, 7.2% |
$7.00 |
| Sour pretentious barrel house, rotating |
$7.00 |
| Dark parsons north brewing, american stout, 6.5% |
$7.00 |
| Seasonal rotating selection |
|
| Elixers + Beverages | |
| Korma curry, acid, bitter melon, tamarind, ginger |
$7.00 |
| Taproot charred beets, lemon, lavender |
$7.00 |
| Comune Tonic cinchona bark, lemongrass, grapefruit |
$6.00 |
| Kombucha seasonal draft offerings from Lapp it Up |
$6.00 |
| House Italian Soda ginger ale / grapefruit |
$3.00 |
| Coffee seasonal offerings from One Line Coffee |
$3.50 |
| Teapot black / green / herbal blend |
$4.50 |
| Iced Tea black / green |
$3.00 |
| White | |
| Ransom, Albarino, 2018 albarino (OR) |
$15.00 |
| Telmo Rodriguez, Basa Blanco, 2017 verdejo / viura (ES) |
$34.00 |
| Les Vin Pirouette, “Glouglou” 2017 sylvaner, 1L (FR) |
$50.00 |
| Orange + Rose | |
| Orgo, Dila-O, 2018 rkatsiteli-mtsvane (GE) |
$38.00 |
| Domaine de Fontsainte, Gris de Gris, 2017 grenache gris / carignan / mourvedre (FR) |
$12.00 |
| Red | |
| Meinklang, Roter Mulatschak, 2018 zweigelt / st. laurent (FR) |
$12.00 |
| Martha Stouman, Carignan, 2018 carignan (FR) |
$66.00 |
| Stolpman, Love you Bunches, 2017 sangiovese (CA) |
$54.00 |
| Iruai, sylvan, 2018 trousseau (CA) |
$56.00 |
| Chateau Tire Pé, Diem, 2016 merlot, (FR) |
$50.00 |
| Jenny & Francois, From the Tank, Rouge grenache / syrah / carignan (FR) |
$10.00 |
| Tenuta Tascante, Etna Rosso, 2018 nerello mascalese (IT) |
$54.00 |
| Mount Eden Vineyards, 2014 cabernet sauvignon (CA) |
$100.00 |
| Paitin, Starda Langhe Nebbiolo, 2017 nebbiolo (IT) |
$14.00 |
| Bubbles + Pet-Nat | |
| Comte de Laube, Blanc de Blancs Brut chardonnay (FR) |
$34.00 |
| Rémi Leroy, Brut Champagne pinot noir / chardonnay (FR) |
$70.00 |
| Broc Cellars, Valdiguie Petillant, 2018 valdiguie (CA) |
$58.00 |
| Old Westminster, Pet-Nat Piquette field blend (MD) |
$34.00 |
| Happy Hour | |
| Wine + Beer | |
| Comte de Laube, Blanc de Blancs Brut toasted almonds, lemon (FR) |
$8.00 |
| Old Westminster Raw Rose rhubarb, watermelon, rose petals (MD) |
$8.00 |
| From the Tank, Grenache/Syrah/Carignan cherries, minerals, pepper (FR) |
$8.00 |
| Crisp rotating selection of ales, pilsners, kolsches |
$4.00 |
| Bitter rotating selection of ips’s |
$5.00 |
| Sour rotating selection of sour beers |
$5.00 |
| Beverages + Elixers | |
| Kombucha seasonal offerings from Lapp It Up |
$4.00 |
| Korma curry, acid, bitter melon, tamarind, ginger |
$5.00 |
| Pumpkin Spice pumpkin, ginger, cinnamon, clove, nutmeg |
$5.00 |
| Comune Tonic cinchona bark, lemongrass, grapefruit |
$4.00 |
| To Eat | |
| Marinated Olives citrus, herbs, evoo |
$5.00 |
| Magic Chili Peanuts fried chili, lime leaf, severed warm |
$5.00 |
| Pantry Love pickled vegetables from seasons past and present |
$5.00 |
| Salt + Vinegar Potatoes assorted, laurel valley cora cheese, tomato oil, sage* |
$5.00 |
| Rosemary Focaccia house-made, served with double olive oil |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Comune
Address: 677 Parsons Ave, Columbus, OH 43206
Phone: (614) 947-1012
Website: https://www.comune-restaurant.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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Columbus, OH, 43206,. United States. Hours. Fri 5pm – 7:30pm. Sat 5pm – 7:30pm. Sun Closed. 614.947.1012 677 parsons avenue columbus, ohio 43206 faq.
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Page · Vegetarian/Vegan Restaurant. 677 Parsons Ave, Columbus, OH, United States, Ohio. (614) 947-1012. [email protected]. comune-restaurant.com.