4.1 – 183 reviews $$ • Asian fusion restaurant
Menu
| Main Menu | |
| Warn Starters | |
| Concerto Dim Sum Sampler 2 baby back ribs, 3 steamed shrimp dumplings, 3 crab rangoons, 2 Vietnamese spring rolls |
$16.00 |
| Crab Rangoon (5 Pcs) Wonton wrapped cream cheese and crab meat served with coconut dressing |
$7.00 |
| Concerto’s Signature Lettuce Wrap (Original or Vegetarian) Minced shrimp, chicken, Chinese sausages, baby clams, shiitake mushrooms and jicama seeds served in fresh lettuce cups (Vegetarian option comes with shiitake mushrooms, baby corn, onions and jicama seeds) |
$9.00 |
| Goat Cheese Ravioli Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing |
$9.00 |
| Thai Crab Cake Chive Crème fraiche |
$9.00 |
| Roti Canai Indian Style pancake, served with green curry sauce |
$6.00 |
| Peking Duck Crepe Rolled with fresh ginger scallion, miso hoisin sauce |
$8.00 |
| Baked Scallop Hong Kong Flavor Famous Hong Kong style appetizers, with shredded black mushroom |
$6.00 |
| Sao Paplo Blue Fin Lump Crabmeat Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing |
$14.00 |
| Crawish Spring Roll Louisiana craw fish, vegetables & vermicelli served with spicy sweet chili sauce |
$6.00 |
| Caribbean Phyllo Crusted Prawns Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa |
$8.00 |
| Escargot Eastern Style Sautéed with fresh brown beach mushrooms & roasted garlic with spicy black bean sauce and served in a pastry puff |
$9.00 |
| Edamame Steamed fresh green soybean, tossed with five spices sea salt |
$5.00 |
| Vegetable Spring Roll (2) Served with fresh lime plum sauce |
$4.00 |
| French Style Potsticker Pan fried or steamed, with French style flavor mushroom, balsamic vinegar sauce |
$8.00 |
| Baby Back Ribs (5) Baby pork ribs with Eurasian BBQ sauce and corn salsa |
$8.00 |
| Thai Nacho (Chicken or Beef) | $7.00 |
| Coconut Shrimp (6) With shredded coconut and honey wasabi sauce |
$8.00 |
| Steamed Shrimp Shu Mai | $6.00 |
| Stuffed Stone Crab Claw 2 pieces per order with shrimp stuffing |
$9.00 |
| Sushi Bar Appetizers | |
| Pepper Tuna Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce |
$10.00 |
| Garlic Tuna Sashimi Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce |
$11.00 |
| Sushi Bullet Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion |
$15.00 |
| Sushi Pizza Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce |
$15.00 |
| Eel Cake Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori |
$16.00 |
| Sushi pearl French style seasoned wild mushroom topped with Kani and Tobiko |
$6.00 |
| Soup | |
| Cantonese Wonton Soup | $3.00 |
| Bean Curd Golden Mushroom Hot & Sour Soup | $3.00 |
| Miso Soup | $3.00 |
| Spicy Seafood Miso Soup | $5.50 |
| Prawns In Red Curry Basil Soup | $5.50 |
| Lemongrass Chicken Coconut Soup | $5.00 |
| Chicken Cream Corn Soup | $4.00 |
| Crab Meat Cream Corn Soup | $5.00 |
| Salads | |
| Crispy Calamari Salad Fried calamari with spring mix lettuce. Jicama seeds, served in lime chili plum sauce |
$8.00 |
| Warm Wild Mushroom Salad Mixed baby greens in a honey mustard herb dressing |
$7.00 |
| Aromatic Duck Salad Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing |
$8.00 |
| Avocado Salad With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette |
$8.00 |
| Grilled Chicken Or Shrimp Salad Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette |
$12.00 |
| Asian Signature Dishes | |
| Garlic Jumbo Shrimp | $14.00 |
| Moo Shu Chicken or Vegetable All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included |
$11.00 |
| Beef with Hot Peppers and Onions All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included |
$12.00 |
| Shrimp with Lobster Sauce All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included |
$14.00 |
| Singapore Angel Vermicelli Curry flavor with chicken and shrimp. All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included |
$11.00 |
| Sweet and Sour Chicken All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included |
$11.00 |
| Lo Mein Noodle (Chicken, Beef, Shrimp or Vegetables) | $9.00 |
| Fried Rice with chicken, shrimp, pork or vegetable | $9.00 |
| House Special Fried Rice Everything Fried Rice |
$10.00 |
| Extra Steamed Rice | $2.00 |
| Extra Side Of Sauce | $2.00 |
| Healthy Choices | |
| Steamed Shrimp Or Scallops With steamed vegetables and choice of white or brown rice |
$14.00 |
| Assorted Seafood with Mixed Vegetables All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce |
$18.00 |
| Bean Curd With Mixed Vegetables All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce |
$10.00 |
| Star Entrees | |
| Concerto Trio Delight Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables |
$19.00 |
| Hawaii Flirtatious MaHi- MaHi Served with okra, potato, artichokes and red onion in an orange/lemon citrus butter blanc with Cajun Seasoned MaHi Steak |
$19.00 |
| Filet Mignon Grilled 8 oz filet mignon with roasted garlic & mashed potato in a master chef’s secret recipe of red wine reduction |
$27.00 |
| Chilean Seabass Hunan Style Served with sautéed baby spinach and shiitake mushrooms in a say lime tamarind emulsion sauce |
$27.00 |
| Vietnamese Style Filet Mignon Cubes Wok grilled, garlic mashed potato and baby bok choy |
$20.00 |
| Steak and Scallops Pan-fried seared scallops and cube cut filet mignon, asparagus with pepper corn sauce |
$20.00 |
| Grilled Rack of Lamb Served with a goat cheese lime soy emulsion, garnished with sun dried tomatoes, asparagus, and red potatoes |
$27.00 |
| Ocean Balacan Sautéed shrimp, scallops and vegetables in a spicy Malaysian style shrimp paste sauce |
$19.00 |
| Thai Red Snapper Grilled asparagus, roasted herb potato with green curry sauce |
$19.00 |
| Thai Salsa Beef (Black Pepper Beef) Sliced tenderloin, marinated in a pepper corn sauce on a bed of string beans |
$15.00 |
| Mongolian Style Beef Sliced tenderloin beef sautéed with scallion, bamboo shoot in a unique sweet bean flavor |
$15.00 |
| Malay Pineapple Shrimp Sautéed with fresh pineapple in red curry coconut milk sauce |
$18.00 |
| House Special Duck Half boneless duck, fried until golden brown, served with sauteed vegetables |
$18.00 |
| Wok Seared Duck Marinated half boneless duck served with garden fresh lettuce sauteed and glazed |
$19.00 |
| Vegetarian Treasure Stir-fried garden vegetables, fresh lily bulb, shiitake, abalone and enoki golden mushrooms lightly infused with chicken consommé (for strict vegetarians we will cook with a vegetable consommé) |
$16.00 |
| Country Style Tofu Quickly fried homemade style rm tofu with golden mushrooms and vegetables, served with house special brown sauce |
$13.00 |
| Seafood Udon Noodle Soup Scallop and calamari rings in a French style chicken broth with a hint of fresh lime juice |
$13.00 |
| Lunch Menu Platters | |
| Chicken or Beef Broccoli Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$7.00 |
| Pepper Steak and Onions Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$7.00 |
| Sweet and Sour Chicken Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$7.00 |
| Shrimp with Garlic Sauce Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$8.00 |
| Shrimp with Lobster Sauce Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$8.00 |
| Seafood Assortment Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$10.00 |
| General Tso’s Chicken or Bean Curd Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$7.50 |
| Sesame Chicken Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$7.50 |
| Mongolian Style Beef Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$8.00 |
| Thai Salsa Beef (Black Pepper Beef) Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$8.00 |
| Lo Mein Vegetable, Chicken, Shrimp, Beef or Pork Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$7.00 |
| Seafood Udon Noodle Soup Scallop and calamari rings in a French- style chicken broth with a hint of fresh lime juice. Served From 11:00AM TO 3:00PM (Monday to Saturday Excluding Major Holidays) Served with steamed white, brown, or egg fried rice ($1 extra) (except #15 #16) Choice of Miso, Hot & Sour or Cantonese Wonton Soup |
$9.00 |
| Japanese Lunch Specials | |
| Sushi lunch Tuna roll with 5 pieces of sushi |
$11.00 |
| Sashimi Lunch Chef’s choice of sliced raw fish |
$13.00 |
| Sushi and Sashimi Combo 4 pieces of sushi with 7 pieces of sashimi |
$15.00 |
| California Roll Lunch 2 California and cucumber rolls |
$9.00 |
| Tekka Maki Lunch 2 Tuna rolls |
$10.00 |
| Maki Combo Tuna, California and cucumber rolls |
$12.00 |
| Assorted Maki Combo A volcano roll and ell special roll |
$15.00 |
| Lunch Bento Box | |
| Duet Maki Lunch A spicy tuna roll and Alaskan roll |
$11.00 |
| Chicken Teriyaki Box | $11.00 |
| Salmon Teriyaki Box | $11.00 |
| Chicken Katsu Box Deep-fried chicken breast with Japanese style herbal sauce |
$11.00 |
| Chicken Tempura Box | $11.00 |
| Shrimp Tempura Box | $11.00 |
| Sushi Box | $11.00 |
| Sashimi Box | $13.00 |
| Concerto Signature Rolls | |
| Amazing Roll Eel and avocado topped with spicy tuna and tempura flakes |
$14.00 |
| Angel Roll Asparagus tempura, cucumber and tobiko, topped with tuna, yellow tail, salmon, eel, avocado & tempura flakes |
$17.00 |
| Concerto Signature Roll Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko |
$15.00 |
| Crazy Couple Roll Tuna, yellowtail, scallion and tobiko with chef’s special secret sauce |
$9.00 |
| Deluxe Dragon Roll Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko |
$13.00 |
| Hawaiian Tropical Roll Eel, avocado & tobiko, wrapped in soy bean paper with lightly crusted tempura and chef’s special sauce |
$13.00 |
| ISO Roll Salmon, avocado and tobiko, wrapped in white tiger seaweed |
$11.00 |
| Jack’s Special Roll Spicy tuna, tobiko and tempura flakes rolled, topped with salmon sashimi |
$9.00 |
| Ocean King Roll Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko |
$20.00 |
| Red Dragon Roll Eel and cucumber, topped with tuna, avocado and tobiko |
$13.00 |
| Rising Sun Roll Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle |
$11.00 |
| Spider Web Roll Soft shell crab, tempura avocado and cucumber, topped with spicy tuna tempura flakes and on the web of Chef special sauce |
$17.00 |
| Volcano Roll Crab, cucumber and avocado, topped with spicy tuna and tempura flakes |
$11.00 |
| Yellowtail Guacamole Roll Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce |
$13.00 |
| Sushi Entrees | |
| Sushi Plate Assorted chef’s choice of row fish sushi or spicy tuna roll |
$21.00 |
| Sashimi Plate Assorted chef’s choice of raw fish |
$27.00 |
| Charming Sushi Dinner 3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll |
$22.00 |
| Crazy Combination Spicy tuna, salmon and crunchy rolls |
$18.00 |
| Sushi and Sashimi Combo Assorted raw fish and Concerto signature roll |
$27.00 |
| Maki Roll Platter California yellowtail and tuna rolls |
$16.00 |
| California Roll Dinner with 3 California rolls |
$14.00 |
| Sushi Sashimi A La Carte | |
| Ebi (Shrimp) Cooked |
$4.00 |
| Kani (Crabstick) Cooked |
$4.00 |
| Saba (Blue Mackerel) Cooked |
$5.00 |
| Sake Kunsei (Smoke Salmon) Cooked |
$5.00 |
| Tako (Octopus) Cooked |
$5.00 |
| Tamago (Sweet Egg Cake) Cooked |
$4.00 |
| Unagi (Eel) Cooked |
$6.00 |
| Botan Ebi (Lg. Sweet Shrimp) Raw |
$6.00 |
| Hamachi (Yellowtail) Raw |
$5.00 |
| Hirame (Fluke) Raw |
$5.00 |
| Hokkigai (Surf Clom) Raw |
$5.00 |
| Ika (Squid) Raw |
$5.00 |
| Ikura (Salmon Roe) Raw |
$5.00 |
| Maguro (Tuna) Raw |
$5.00 |
| Sake (Salmon) Raw |
$5.00 |
| Shiro Maguro (White Tuna) Raw |
$5.00 |
| Suzuki (Stripe Boss) Raw |
$5.00 |
| Tobiko (Flying Fish Roe) Raw |
$5.00 |
| Toro (Fatty Tuna) Raw |
$8.00 |
| Uni (Sea Urchin) Raw – $1 Extra With Quail Egg |
|
| A La Carte Rolls Or Hand Rolls | |
| Alaska Roll Salmon and avocado |
$6.00 |
| Alaska King Crab Roll With cucumber and tobiko |
$7.00 |
| Assorted Veggie Roll Egg, asparagus, avocado, cucumber yam |
$6.00 |
| California Roll Crab meat, cucumber and avocado |
$6.00 |
| Crunchy Roll Tempura crust with snow crab meat and tabiko |
$6.00 |
| Dragon Roll Eel cucumber, topped with avocado and tobiko |
$11.00 |
| Eel Special Roll Crab meat, cucumber and avocado topped with eel |
$9.00 |
| Mexican Roll Shrimp tempura, lettuce, cucumber, cream cheese, tobiko |
$8.00 |
| Philadelphia Roll Smoked salmon, cream cheese and cucumber |
$6.00 |
| Rainbow Roll Crab meat, cucumber and avocado, topped with assorted sashimi |
$11.00 |
| Salmon Roll | $5.00 |
| Shrimp Tempura Roll With lettuce and cucumber and tobiko |
$6.00 |
| Spicy Salmon Roll | $6.00 |
| Spicy Tuna Roll | $6.00 |
| Spider Roll Soft shell crab tempura lettuce, cucumber and tobiko |
$13.00 |
| Tuna Roll | $5.00 |
| Yellowtail Roll Yellowtail scallion |
$6.00 |
| Choice of Veggie Roll Asparagus, avocado, cucumber, shiitake mushroom or sweet potato |
$4.00 |
| Concerto Bento Box | |
| Chicken Teriyaki Box | $19.00 |
| Salmon Teriyaki Box | $19.00 |
| Chicken Katsu Box Deep-fried chicken breast with Japanese style herbal sauce |
$19.00 |
| Eel Box | $19.00 |
| Sushi Box | $19.00 |
| Sashimi Box | $21.00 |
… View more
Contact Concerto Fusion Cuisine
Address: 2 S Delmorr Ave, Morrisville, PA 19067
Phone: (215) 428-2899
Website: https://www.facebook.com/ConcertoFusionCuisine/
Hours
| Saturday | 11AM–11PM |
| Sunday | 12–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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