4.5 – 989 reviews $$ • Mexican restaurant
Menu
Beverage | |
Don MARGARITA Our most popular margarita ready to go! 16 oz Containe., traditional margarita. Just add ice! Must be 21 to purchase. |
$17.25 |
Watermelon MARGARITA 16oz cup. 21 to purchase. |
$12.75 |
Aperitivos | |
Guacamole Vegetarian. Gluten-free. |
$13.75 |
Cheese Dip Gluten-free. |
$9.25 |
Chile Relleno | $12.75 |
Shrimp Ceviche Gluten-free. |
$17.25 |
Fish Ceviche Gluten-free. |
$17.25 |
Jalapeno Calamari Crispy calamari, fried jalapenos, jicama and chipotle aioli. |
$17.25 |
Quesadilla Grilled chicken. Served over lettuce, topped with sour cream, queso fresco and pico de gallo. |
$16.00 |
Queso Fundido Gluten-free. Grilled cheese topped with chorizo. |
$17.25 |
Pepinos Gluten-free. Vegetarian. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. |
$9.25 |
Tamales Gluten-free. One chicken and one poblano tamale. Topped with lettuce, salsa verde, sour cream and queso fresco. |
$13.75 |
Soups | |
Chicken Tortilla Soup Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire-roasted corn and Viajero cheese. |
$10.50 |
Ensaladas | |
Jicama Salad Gluten-free. Grilled chicken, jicama, mixed greens, oranges, dried cranberries, glazed walnuts, tossed with a tamarind dressing and toasted pumpkin seeds. |
$18.25 |
Taco Salad Grilled chicken, mixed greens, fire-roasted corn, pico de gallo, cilantro vinaigrette, queso fresco and tortilla strips. |
$16.00 |
Garden Salad Romaine, mixed greens, roasted corn, pico de gallo, queso fresco and house dressing. |
$7.00 |
Tacos | |
Tacos De Asada Grilled steak. Topped with onion, cilantro and avocado sauce. Served with rice and beans. |
$20.75 |
Tacos De Pollo Grilled chicken, pico de gallo, avocado sauce. Served with rice and beans. |
$19.50 |
Tacos Poblano Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers. Served with rice and beans. |
$18.25 |
Cabo Fish Taco Lightly breaded cod, topped with pico de gallo, jicama, avocado. Served with rice and beans. |
$21.75 |
Carnitas Tacos Carnitas, onion and cilantro. Served with rice and beans. |
$18.25 |
Tequila Shrimp Tacos Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado. Served with rice and beans. |
$21.75 |
Al Pastor Tacos Pork cooked in dried pepper and pineapple marinade, onion and cilantro. Served with rice and beans. |
$18.25 |
Barbacoa Tacos Ancho and guajillo seasoned shredded beef, onion and cilantro. Served with rice and beans. |
$19.50 |
Burritos Y Enchiladas | |
Burrito California Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream and queso. Topped with cilantro. |
$20.75 |
Veggie Burrito Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds. |
$18.25 |
Barbacoa Burrito Brisket barbacoa, rice, beans. Topped with salsa verde, crema, queso fresco and pico de gallo. |
$19.50 |
Enchiladas Suizas Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion and queso fresco. |
$19.50 |
Enchiladas Tampiquenas Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans. |
$20.75 |
Enchiladas Mole Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans. |
$19.50 |
Veggie Enchiladas Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans. |
$18.25 |
Especialdades De La Casa | |
Pollo Maya Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes. |
$20.75 |
Molcajete Grilled chicken, steak, chorizo, shrimp, Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo and tortillas. |
$35.50 |
Milanesa Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley. |
$20.75 |
Cochinita Pibill Slow cooked pork an annatto achiote marinade topped with pickled red onion. Served with rice, beans and tortillas. |
$20.75 |
Camarones A La Diabla Shrimp sauteed in habanero sauce topped with avocado. Served with rice. |
$21.75 |
Chori Pollo Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans and tortillas. |
$21.75 |
Arroz Con Camarones Sauteed shrimp, onions and red peppers. Served over rice and topped with cheese sauce. |
$21.75 |
Mexican Burger Blend of poblano, chorizo and beef burger. Avocado, cheese and lettuce. Served with fries. |
$16.00 |
Chile Lime Shrimp Sauteed shrimp topped with chile lime glaze. Served with rice and vegetable medley. |
$21.75 |
Chile Lime Salmon Pan-seared salmon brushed with a chile lime glaze. Served with chipotle mashed potatoes and a vegetable medley. |
$25.25 |
Carne Asada Grilled seasoned outer skirt steak. Served with rice, beans, tortillas and avocado. |
$25.25 |
Chiles En Nogada Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans. |
$19.50 |
Short Rib Served with grilled zucchini, squash and rice. Covered in oregano tomato sauce. |
$23.00 |
Quesadilla Al Pastor Cheese quesadillas stuffed with al pastor pork, onion and cilantro. Topped with sour cream. Served with beans. |
$20.75 |
Sopes Gluten-free. Three (Choice of protein), thick cornmeal flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream and queso fresco. |
$18.25 |
Camarones Al Ajillo Shrimp sauteed in a garlic butter sauce, topped with avocado. Served with rice. |
$21.75 |
Chicken Fajita Dinner Served with rice, beans, lettuce, sour cream, cheese and pico de gallo. Flour Tortillas |
$23.00 |
Shrimp Fajita Dinner Served with rice, beans, lettuce, sour cream, cheese and pico de gallo. Flour tortillas |
$27.50 |
Steak Fajita Dinner Served with rice, beans, lettuce, sour cream, cheese and pico de gallo. Flour tortillas. |
$27.50 |
Sides | |
Pinto Beans | $3.75 |
Rice | $3.75 |
Chipotle Mash Potatoes | $3.75 |
Black Beand | $3.75 |
Vegetable Medley Zucchini, squash, onion, peppers, sweet potato, corn |
$4.75 |
Shredded Cheese | $1.75 |
Queso Fresco | $3.00 |
Sour Cream | $1.25 |
Side Guacamole | $4.75 |
Pico De Gallo | $2.75 |
Fries | $3.50 |
Side Cheese Sauce | $3.75 |
Flour Tortillas | $1.25 |
Corn Tortillas | $1.25 |
Small Salsa Red or Verde |
$1.75 |
LARGE Salsa Red or Verde |
$5.75 |
Sm Chips | $2.50 |
LARGE Chips | $5.75 |
Kids Menu | |
Chicken Tenders | $9.25 |
Kids Cheese Quesadilla | $8.00 |
Kids Chicken Quesadilla | $9.25 |
Kids Cheeseburger with french fries |
$9.25 |
Kids Burrito choice of chicken OR beef. Topped with cheese |
$9.25 |
Kids Enchilada Choice of chicken OR beef. Topped with cheese |
$9.25 |
Kids Taco choice of chicken OR beef. Soft flour tortilla, topped with lettuce and cheese. |
$9.25 |
Dessert | |
Flan mexican vanilla custard |
$10.50 |
Tres Leches Tres Leches Cake |
$10.50 |
… View more
Contact Condesa Restaurante Mexicano Warwick
Address: 721 Quaker Ln, West Warwick, RI 02893
Phone: (401) 828-1005
Website: http://condesarestaurant.com/
Hours
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Friday | 11AM–10:30PM |
Saturday | 11AM–10:30PM |
Sunday | 11AM–9PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
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