Casual Italian restaurant (with Hudson River views) serving homemade bread, pasta & dessert.
4.4 – 646 reviews $$$ • Italian restaurant
Menu
| Menu | |
| Piccoli Piatti, Salumi, Formaggi | |
| Gamberi Con Polenta Soft Polenta w/ shirmp |
|
| Carciofi alla Guidea Flash fried Roman/Jewish style artichokes |
|
| Bruschetta alla Confetti Crostini topped with tomatoes & onions |
|
| Olive Ascolane Olives stuffed with beef and pork |
|
| Sarde “In Saor” sweet n’ sour sardine w/ onions and raisins |
|
| Prosciutto Di Parma emilia romagna |
|
| Speck trentino |
|
| Porchetta (homemade) toscana |
|
| Sweet Sausage toscana |
|
| Ossocollo veneto |
|
| Pancetta Affumicata veneto |
|
| Taleggio lombardia |
|
| Gorgonzola piemonte |
|
| Pecorino toscano |
|
| Piave veneto |
|
| Grana Padano veneto |
|
| Parmigiano Reggiano emilia romagna |
|
| Antipasti | |
| Involtini di Prosciutto e Mozzarella fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic |
$14.00 |
| Polpettine di Vitello pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta |
$14.00 |
| Trippa alla Parmigiano Tripe served in a light red sauce |
$14.00 |
| Polpettine di Risotto handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam |
$13.00 |
| Polpo Saltato pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel |
$15.00 |
| Insalata di Pesce Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon |
$17.00 |
| Spaghetti di Calamari julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce |
$16.00 |
| Fritto Misto fried calamari, shrimp, zucchini with san marzano and aioli sauce |
$15.00 |
| Carciofi Ripieni stuffed artichoke alla confetti |
$14.00 |
| Carpaccio Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4 |
$14.00 |
| Gorgonzola, Mascarpone, Fichi e Noci layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts |
$14.00 |
| Zucca alla Veneta Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction |
$12.00 |
| Insalate | |
| Arugula arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds |
$12.00 |
| Caesar romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy |
$12.00 |
| Panzanella mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans |
$14.00 |
| Insalata Bianca fennel & endive salad w/ dried cranberries & fried artichoke hearts |
$13.00 |
| Zio Stefano endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese |
$13.00 |
| Pizza | |
| Margherita san marzano tomatoes, homemade mozzarella & fresh basil |
$16.00 |
| Salame Piccante, Brie e Cipolla San marzano tomatoes, mozzarella, spicy salame, brie & onions |
$18.00 |
| Carbonara san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips |
$18.00 |
| Quattro Formaggi mozzarella, gorgonzola, parmigiano & fontina |
$17.00 |
| Prosciutto san marzano tomatoes, mozzarella, arugula & prosciutto cotto |
$17.00 |
| Bari san marzano, mozzarella, broccoli rabe & sausage |
$18.00 |
| Amatriciana DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino |
$17.00 |
| Entrees – Primi Piatti | |
| Spaghetti alla Bottarga spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce |
$25.00 |
| Paccheri all’Amatriciana Pancetta & onions in a san marzano sauce with shaved pecorino |
$22.00 |
| Ravioli di Mare Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu |
$24.00 |
| Spaghetti alla Carbonara Served with pancetta, black pepper, eggs, onions & grana padano cheese |
$22.00 |
| Linguine fresh clams served in red or white sauce |
$25.00 |
| Tagliatelle con Ragu d’Anitra handmade tagliatelle in duck ragu |
$26.00 |
| Fusilli Calabresi alla Pugliese fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs |
$22.00 |
| Gnocchi al Ragu homemade potato gnocchi served in a meat sauce alla bolognese |
$24.00 |
| Pasticcio Di Carne meat lasagna with besciamella sauce |
$22.00 |
| Entrees- Secondi Piatti | |
| Branzino alla Griglia Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette |
$28.00 |
| Salmone Arrotolato pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day |
$27.00 |
| Chilean Sea Bass pan seared chilean sea bass, served w/ mussels and clams in a light red sauce |
$36.00 |
| Gamberi Croccanti pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce |
$28.00 |
| Pollo alla Contadina “Country Style” sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce |
$24.00 |
| Pollo e Mozzarella pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes |
$24.00 |
| Saltimbocca di Vitello Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach |
$28.00 |
| Scaloppine di Fegato di Vitello Sauteed calf’s liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta |
$25.00 |
| Brasato di Manzo braised short ribs in red wine served with creamy kale and potato of the day |
$30.00 |
| il Maialino slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day |
$26.00 |
| Panini | |
| Burger 100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun |
$17.00 |
| Arturo prosciutto di parma, fresh mozzarella, arugula & beef tomatoes |
$17.00 |
| Pollo grilled organic chicken, brie cheese, tomatoes & pesto |
$17.00 |
| Porchetto thinly sliced pork sauteed w/ tuscan kale |
$17.00 |
| Giardienara mixed vegetables with fresh mozzarella |
$17.00 |
| Brunch | |
| Brunch | |
| Frittata italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries |
$14.00 |
| Eggs Benedict alla Confetti poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries |
$14.00 |
| Confetti Breakfast Sandwich three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries |
$14.00 |
| Challah French Toast served with blueberries, strawberries and canadian maple syrup |
$15.00 |
| Homemade Pancakes served with blueberries, strawberries and canadian maple syrup |
$15.00 |
| Sides prosciutto cotto ham italian sausage bacon |
$6.00 |
… View more
Contact Confetti
Address: 200 Ash St, Piermont, NY 10968
Phone: (845) 365-1911
Website: http://confettiofpiermont.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
Related Web Results
NYE Wishing Wall | Times Square NYC
Four people in Planet Fitness hats, scarves, and masks, holding up pieces of · NYE Wishing Wall · Your wishes will be added to the confetti that flutters down in …
Times Square’s Confetti Is Made Of People’s Actual Dreams
of confetti will rain down on the revelers packed into New York City’s Times Square. It’s an essential component of the festivities, but we take the confetti …
You can write your wishes for 2022 on Times Square New …
The 100 best things to do in New York City for locals and tourists … be printed on a piece of confetti and be part of the 3,000 pounds of …