Cook Weaver Menu Prices

Hearty Eurasian dishes & chic cocktails served in a casual setting complete with distinctive murals.

  4.8 – 317 reviews  $$ • New American restaurant

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Menu

Cocktails
Princess Swan
Gin | soda | violette | lemon
$12.00
Distant Father
Bourbon | apricot | bitters | absinthe spritz
$13.00
Open Sea
Vodka | lemon | pineapple water | maple
$12.00
Russian Manhattan
Rye | kummel caraway liqueur | dolin rouge
$13.00
Wine – Reds
Monte Oton Garnacha
Spain
Cantine Valpane Barbera
Italy
Vinedo De Los Vientos Tannat-
Ur
Vine & Supply Pinot Noir
Oregon
Murray Cab Sauv
Washington
Wine – Whites
Villa Santa Abiriño
Portugal
Lois Gruner Veltliner
Austria
Notes White Blend
Greece
Drouhin Chardonnay
France
Wine – Others
Pico Maccario Rosé
Italy
Montand Brut
France
Wine – After Dinner
Saveiro Madeira
Portugal
$10.00
Haute-Mayne Sauterne
France
$14.00
Bottle List
Carlos Serres Tempranillo
Rioja, spain | light body, carmel and grain flavors, soft finish
$45.00
Tenuta Delle Terre Nere Nerello Mascalese
Mt. etno, sicily, italy | bold and tannic, grown in volcanic soil, savory
$70.00
Domaine Pierre Gelin Fixin Pinot Noir
Burgundy, france | medium body but full flavors, rich in umami, lovely after taste
$65.00
Domaine De La Janasse Grenache
Chateauneuf du pape, france| full bodied, bitter chocolate and grain flavors, rich nose
$85.00
Maxim Grunhaus Riesling
Mosel, germany | medium body, full citrus flavors with green apple, low sweetness
$40.00
Brotte Les Hautes De Braille Gsm Blend
Chateauneuf du pape, france | very interesting white cndp, french oak, light slate, and a rich taste
$65.00
Henri Dosnon Champagne
Champagne, france | pinot mouniere, bright fruit flavor, yeasty and biscuity
$50.00
Not Vegetarian Tasting Menu
Banн Mi Inspiration Chicken Liver Mousse Brioche Toast Sweet And Sour Golden Веет Peanut
Bulgur Crusted Broccou Tahina Sauce Pickled Jalapeno
Hakurei Turnip Parmesan Curry Broth Kale Rice
Squid Ink Noodle Crispy Ribbon Kelp Salmon Caviar Uni Butter
Pan Roasted Sturgeon Smoked Tomato Fumet Black Trumpeт Mushroom Sturgeon Bacon
Braised Lamв Shank Braised Radicchio Peanut Sauce
Cardamom Chocolate Tart Passion Fruit Sorbet Toasted Meringue Сashew
Vegetarian Tasting Menu
Nori Hand Roll Swiss Chard Goma Ae Hеdgеhоg Mushroom Blue Cheese Dressing Pine Nuts
Bulgur Crusted Broccoli Tahina Sauce Pickled Jalapeno
Hakurei Turnip Parmesan Curry Broth Kale Rice
Carrot Noodle Lasagna Кавосна Souash Braised Kale Pumpkin Jus
Smoked Beet ‘Kofta Sunchoke Salad Beet Tzaziki Lavash
Maiтake Mushrooms ‘Steak Truffle Mashed Potaтoes Wild Leek Greens Roast Veggie Jus
Carbamom Chocolate Таrт Passion Fruit Sorbet Toasted Meringue Cashew
Amari/Digestif
Absinthe Ordinaire $14.00
Aperol $9.00
Averna $11.00
Braulio $12.00
Campari $10.00
Cynar $10.00
Dry Anisette $10.00
Fernet Vallet
(Mexico)
$10.00
Meletti Fernet $11.00
Ramozotti $11.00
Zucca Rabarbaro $11.00
Amari/Digestif – Scotches And Such
Islay Mist
(Blended)
$10.00
Glenallachie
(Single)
$16.00
Tullibardine
(Single)
$15.00
Martell Cognac $12.00
Suntory Toki $12.00
Nobushi $14.00
Jefferson Ocean $25.00
Openers
Sly Deceiver
Cynar | soda | rye | lemon
$11.00
Cat’s Tale-
Aperol | cardamaro | bubbles
$10.00
Vermouth & Soda
Dolin dry or rouge | soda
$10.00
Light Fare
Shrub And Soda $5.00
Soft Drink $3.00
Mineral Water $3.00
Blood Orange Perrier $4.00
Ginger Beer $5.00
Hot Tea $5.00
Hot Tea $8.00
Whiskey
1776 Rye $9.00
Rittenhouse Rye $10.00
Jefferson’s Bourbon $10.00
Cadee Rye $12.00
Rebellion Bourbon $11.00
Snake River Stampede $10.00
Nake River Stampede $14.00
Barrel Raider Irish $11.00
Smaller To Larger
Poached Shrimp Salad | Peach Gazpacho | Jalapeño $15.00
Nori Fried Broccoli | Salted Fish Roe Mayo | Spicy Chili Sauce $12.00
Kale Caesar Flavors | Dehydrated Kale | Tokyo Turnip | Boquerones | Parm $16.00
Umami Beet Salad | Cherry Tomato | Radish | Injera | Sesame $15.00
Kasu Belgian Endive | Green Onion Soubise | Spicy Cashew | Blue Cheese $14.00
Fried Anchovy | Fermented Things | Rice | Garlic Scape Oil $12.00
Tofu Stuffed Zucchini | Wok Cooked Ground Pork | Soy $16.00
Kimchi Cream Noodles | Mustard Greens | Butter | Parmesan $14.00
Indonesian Spiced Fried Chicken | Tokyo Turnip And Green Beans Parmesan Jus | Cerignola Olive $20.00
Smoked Black Cod | Shrimp Jus | Kohlrabi | Side Of Kimchi-Butter Rice $26.00
Duck Breast | Fermented Cherry Sauce | Braised Savoy Cabbage | Douchi $35.00
Raspberry S’more | Brownie | Toasted Marshmallow | Dried Raspberry $10.00
Fig Fruit Leather | Stuffed With Berry-Rhubarb Goat Cheese $4.00

… View more

Menu Photos

Order and Reservations

Reservations: cookweaver.comexploretock.com

Contact Cook Weaver

Address: 806 E Roy St, Seattle, WA 98102

Phone: (206) 324-0599

Website: http://cookweaver.com/

Hours

Thursday Closed
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–10PM

Related Web Results

COOK WEAVER

Reservations are open and we can’t wait to see you. 806 east roy street • seattle, wa 98102 • 206 324-0599. IMG_8143.JPG …

Cook Weaver Restaurant – Seattle, WA – OpenTable

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menu — COOK WEAVER

anahata cabernet sauvignon | washington 16/62. catena historico malbec | argentina 14/54 … 806 EAST ROY STREET SEATTLE, WA 98102. 206 324-0599 …

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