Warm, contemporary restaurant offering locally sourced New American fare & signature cocktails.
We are open for dining! Our covered patio and dining room are both available for seating, as is our full service bar. Reservations are highly recommended due to limited availability. We also offer limited-contact take out via online ordering. We look forward to seeing you soon!
4.7 – 793 reviews $$ • New American restaurant
Menu
| Menu 1 | |
| Beef Jerky | |
| Brooke’s Beef Jerky This London Broil beef jerky is made in small batches with thoughtful ingredients and love. It is gluten, soy and dairy free. 4 oz |
$9.00 |
| T-Shirts and Hats | |
| CC Hat Designed and produced locally, with a navy blue brim and mesh. Adjustable to fit any size noggin. Show off your support for local food and art. Makes a great gift! |
$20.00 |
| Smaller Plates | |
| Braised HNG Farm Beef Cheeks with brown butter soubise, spiced delicata squash, toasted pumpkin seeds. Gluten Free. |
$15.00 |
| Carolina Bison Flank with local cabbage slaw, charred corn, crispy new potatoes, basil chimichurri. Gluten Free but potatoes fried in fryer oil that may contain gluten |
$16.50 |
| Spicy Buffalo Green Tomatoes Fried green tomatoes with house-made buffalo sauce and lime-blue cheese yogurt on the side. Vegetarian. |
$9.50 |
| 10 Mile Farm Carrots with black eye pea hummus, dukkah, local vegetables, red wine vinaigrette, toasted bread . Vegetarian and Gluten Free with gluten free bread. |
$11.00 |
| Crab Cakes with fennel pepper relish, old bay aioli, watercress |
$14.00 |
| Crispy Brussels Sprouts Fried brussels sprouts with Three Graces Farm feta, pickled carrots and Steen’s cane syrup on the side. Vegetarian and gluten free but fried in oil that may contain gluten |
$10.50 |
| Pan Seared Duck Breast with truffle roasted potatoes, Griffin’s blush figs, creme de cassis-red wine reduction, honey walnut. Gluten Free with modifications. |
$19.00 |
| Gnocchi House-made gnocchi with sweet peppers, scallions, corn, three graces farm chevre. Vegetarian |
$13.00 |
| Pan Roasted Mahi-Mahi with coconut red curry, spaghetti squash, pickled hatch peppers. Gluten Free. |
$15.00 |
| Fried Okra with sweet chili salsa, aji verde, pickled shishitos, cherry tomato. Vegetarian. |
$10.00 |
| Slow Roasted Pork Belly with sweet onion puree, johnny cake, molasses glaze, feta, pickled blackberries. Gluten Free. |
$14.00 |
| Crawfish Risotto with beets, watercress, pickled apples. Gluten Free |
$14.00 |
| Seared Scallops with rice polenta cake, eggplant puree, currant-bacon relish, brown butter vinaigrette. Gluten-free with modifications |
$16.00 |
| Seasoned Fries Hand-cut fries with signature seasoning blend |
$2.50 |
| Blistered Shishito Peppers with citrus-soy glaze, radish, citrus, spiced peanuts . Vegetarian |
$11.00 |
| Chilled Beet Soup with blueberry-currant relish, olive oil, corn nuts. Vegetarian and Gluten-free with modifications. |
$7.00 |
| Sweet Potato Fries | $2.50 |
| Burgers & Salads | |
| Arugula Salad Fresh arugula with flying cloud farm blueberries, candied pecans, three graces farm goat cheese, strawberry vinaigrette. Vegetarian and gluten-free |
$10.00 |
| Romaine Salad with pickled corn, corn nuts, piquillos, three graces feta, buttermilk dressing Vegetarian and Gluten-free |
$10.00 |
| Hi Fi Burger A 7 oz Hickory Nut Gap Farm beef patty cooked to your preference, with blue cheese, arugula, bacon and a house-made pepper-onion jam |
$12.50 |
| Lo Fi Burger Two 3.5 oz Hickory Nut Gap Farm beef patties topped with American cheese, lettuce, tomato, onion and our signature CC sauce on a toasted bun. / If substituting Hi-Fi Patty, please indicate meat temp in the ”special requests” |
$10.00 |
| Larger Plates | |
| Blackened Catfish with andouille sausage jambalaya, pork braised collards and honey-Tabasco butter on the side |
$22.00 |
| HNG Farm Flat Iron Steak 9oz. Hickory Nut Gap Flat Iron steak cooked to your preference with mashed potatoes, haricot vert, marinated tomatoes, housemade steak sauce. Gluten-free |
$27.50 |
| Fried Chicken Springer Mountain Fried Chicken Breast with herbed biscuit, hot honey, avocado puree, macerated peaches. |
$19.00 |
| HNG Farm Pork Schnitzel with Adirondack red potato salad, petite greens salad, sauerkraut, lemon butter sauce |
$23.00 |
| Pan Seared Sunburst Trout with herbed carolina gold rice middlins, roasted cauliflower, piquillo mojo, almond gremolata. Gluten Free. |
$26.00 |
| Kids Menu | |
| Kid’s Cheeseburger 3.5 oz Hickory Nut Gap Farm beef patty with melted American cheese and your choice of fixings on a toasted bun |
$7.00 |
| Kid’s Chicken Sandwich Springer Mountain chicken breast, fried or grilled, on a toasted bun with your choice of fixings |
$7.00 |
| Kid’s Chicken Tenders Springer Mountain chicken tenders, fried with your choice of side and sauce |
$7.00 |
| Kid’s Risotto Creamy risotto topped with farmer’s cheese |
$6.00 |
| Kid’s Veggie Burger Rosetta’s Kitchen veggie patty with melted American cheese and your choice of fixings on a toasted bun. / Veggie patty is vegan and gluten-free. Please choose our gluten-free bun if you desire a vegan bread option |
$8.00 |
| Dessert | |
| Vanilla Flan with butterscotch and toasted coconut. Gluten Free |
$7.00 |
| Chocolate Pot De Creme Dark chocolate ganache, fresh whipped cream and candied pecans |
$6.00 |
| Lemon Pound Cake with peaches, orange blossom creme anglaise and whipped cream |
$8.00 |
| Non-alcoholic Drinks | |
| Untitled Art Blackberry CBD Sparkling Water | $5.00 |
| Devil’s Foot Sparkling Blueberry Lemonade Locally crafted, 12oz can |
$4.00 |
| Devil’s Foot Fuego Ginger Beer Locally crafted ginger beer, 12 oz can |
$4.00 |
| Devil’s Foot Sparkling Limeade Locally crafted, 12 oz. can |
$4.00 |
| Devil’s Foot Sparkling Peach Lemonade | $4.00 |
| Shanti Elixirs Elderberry Lemon Jun Filtered Water / Organic Green Tea / Raw Honey / Organic Elderberries / Organic Lemon Juice / Organic Ginger Juice / Organic Cinnamon / Organic Cloves / Love, Peace, & Good Vibes |
$6.50 |
| Shanti Elixirs Mango Habanero Jun Jun Culture / Filtered Water / Organic Green Tea / Raw Honey / Organic Mango Juice / Organic Ginger Juice / Organic Lemon Juice / Organic Apple Juice / Organic Habanero pepper / Love, Peace & Good Vibes |
$6.50 |
| San Pellegrino 1L Sparkling Mineral Water | $7.00 |
| Wine To-Go! Restaurant Quality Wine at Home, $25 | |
| Domaine La Garrigue Cotes Du Rhone ’18 Rhone Valley, France | $25.00 |
| Alvarez De Toledo ’21 Catilla Y Leon, Spain | $25.00 |
| Muller Gottweiger Berg ’21 Gruner Veltliner Kremstal, Austria | $25.00 |
| Le P’tit Paysan Grenache+Syrah+Mourvedre ’19 Central Coast, California | $25.00 |
| Linie 910 Lambrusco Dell’Emilia Lambrusca Rosita | $25.00 |
| Pedro Parra Vinista ’20 Pais | $25.00 |
| Nature’s Revenge 2020 Pet Nat Chardonnay Languedoc, France | $25.00 |
| Domaine De Chateaumar La Perle De Rose’21 Cotes Du Rhone, France | $25.00 |
| Stolpman Vineyards ”Love You Bunches” Orange Wine ’21 Santa Barbara, California | $25.00 |
| Terre Rouge Syrah ’15 Sierra Foothills, California | $25.00 |
| Enjoy a cold local can with your meal! | |
| Archetype Sneaky Snacks Pilsner 16oz Can | $6.00 |
| Burial Brewing Co. Billows Dry Hopped Kolsch 16oz | $6.50 |
| Burial Innertube Lager | $4.50 |
| Ecusta Brewing Rip N’ Dip Helles Lager | $5.00 |
| Ecusta Brewing ”Pink Beds” Blood Orange/Hibiscus Sour Ale | $5.00 |
| Eurisko Mexican Style Pale Lager | $5.00 |
| Fonta Flora Black Tea-Lemon Hard Seltzer | $5.00 |
| Fonta Flora Hop Beard IPA Nebo, NC / Mashed with local barley from Riverbend Malt House and flaked oats / Simcoe, Citra, amarillo & ctz hops / 6.9% ABV |
$6.50 |
| Fonta Flora Doom Tree Kolsch 16oz brewed with elderflower & lemon zest |
$6.50 |
| Haw River Mille Fleur Rustic Saison 16 Oz Saxxapahaw, NC / Dry-hopped Farmhouse-style Blonde Ale / 5.8% ABV |
$6.50 |
| Town Brewing Co. Loose Leaf Peach Green Tea 4.9%Abv Gluten Free |
$5.00 |
| Pisgah Brewing Blueberry Wheat | $5.00 |
| Pisgah Turtleback Brown Ale | $5.00 |
| Southern Range Hopsequences Hazy IPA 16oz Can Charlotte, NC / 6.9% ABV |
$6.50 |
| Town Brewing Co. Spratt’s Lager | $4.00 |
| Twin Leaf Brewing Session IPA 16oz | $6.50 |
| Untitled Art N/A IPA | $4.00 |
| Untitled Art Non-Alcoholic Italian Pilsner | $4.00 |
| Urban Orchard Dry Ridge Cider 16oz Can Semi-Sweet Holiday Seasonal Cider infused with cranberries |
$7.00 |
| Urban Orchard Sweet English Cider 16oz Cans | $7.00 |
| Walker Bros. Watermelon-Lime Hard Kombucha | $5.00 |
| Support us and your favorite local breweries by picking up a 4 or 6 pack! | |
| Archetype Sneaky Snacks Pilsner 4pack 16oz | $14.00 |
| Burial Innertube Lager 6pack | $14.00 |
| Burial Brewing Co. Billows Dry Hopped Kolsch 4pack 16oz Cans | $16.00 |
| DSSOLVR Amber Ale 4pack 16oz Cans | $16.00 |
| Ecusta Brewing Rip N’ Dip Helles Lager 6pack | $16.00 |
| Ecusta Brewing Pink Beds Sour Ale 6pack | $15.00 |
| Eurisko Mexican Style Pale Lager 6pack | $16.00 |
| Fonta Flora Hop Beard IPA 4pack Nebo, NC / Mashed with local barley from Riverbend Malt House and flaked oats / Simcoe, Citra, amarillo & ctz hops / 6.9% ABV |
$15.00 |
| Fonta Flora Doom Tree Kolsch 4pack 16oz Cans brewed with elderflower and lemon zest |
$18.00 |
| Fonta Flora Topsy Black Tea-Lemon Hard Seltzer 4pack | $12.00 |
| Fonta Flora Paloma Sour 4pack 12oz Cans | $13.00 |
| Fonta Flora Tiny Bubbles Petit Saison 4pack 16oz Cans Crisp & Crushable, conditioned on chamomile flowers and aged hops. / 3.6%ABV |
$16.00 |
| Haw River Mille Fleur Rustic Saison 4pack 16oz Cans Saxxapahaw, NC / Dry-hopped Farmhouse-style Blonde Ale / 5.8% ABV |
$15.00 |
| Pisgah Brewing Blueberry Wheat 6pack | $14.00 |
| Pisgah Turtleback Brown Ale 6pack | $14.00 |
| Southern Range Hopsequences Hazy IPA 4pack 16oz Cans Charlotte, NC / 6.9% ABV |
$15.00 |
| Town Brewing Co. Spratt’s Lager 6pack Charlotte, NC / 4.6% ABV |
$12.00 |
| Twin Leaf Brewing Session IPA 4pack 16oz Cans | $14.00 |
| Urban Orchard Dry Ridge 4pack 16oz Cans | $17.00 |
| Urban Orchard Sweet English Cider 4pack 16oz Cans | $17.00 |
| Walker Bros. Watermelon-Lime Hard Kombucha 4pack | $16.00 |
… View more
Order and Reservations
Reservations: coppercrownavl.com
Contact Copper Crown
Address: 1011 Beaucatcher Tunl Rd #100, Asheville, NC 28805
Phone: (828) 505-7531
Website: http://coppercrownavl.com/
Hours
| Saturday | 4:30–9:30PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9:30PM |
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> Reservations · copper crown.
Restaurant Reservations – Copper Crown | (828) 505-7531
Restaurant Reservations, Best new Asheville restaurant. Indoor, outdoor seating and take out. Best East Asheville restaurants. (828) 505-7531.