4.4 – 229 reviews $$ • Italian restaurant
Menu
Dinner Menu | |
Antipasti (Appetizers) | |
Coppola’s Hot Antipasto | $10.95 |
Clams Casino | $9.95 |
Mussels Bianco or Oreganate | $10.95 |
Stuffed Deviled Clams | $9.50 |
Eggplant Rollatini | $9.95 |
Stuffed Mushrooms | $7.50 |
Stuffed Artichoke | $8.95 |
Bruschetta | $9.95 |
Rice Balls | $7.95 |
Wings Mild, Hot, BBQ |
$9.50 |
Garlic Bread w/ Cheese | $4.95 |
Shrimp Cocktail | $8.50 |
Mozzarella Carrozza | $8.75 |
Fried Mozzarella Triangles | $6.95 |
Fried Ravioli | $9.95 |
Fried Long Hot Peppers | $8.95 |
Fried Zucchini | $6.95 |
Steamed Clams Steamed in Garlic, White Wine, Butter & Herbs |
$14.95 |
Insalate (Salad) | |
Insalate di Mare Mussels, Calamari, Squngilli, Shrimp, Olives, Roasted Red Peppers & Celery in a Lemon Olive Oil Dressing |
$18.95 |
Caprese Fresh Mozzarella, Tomatoes & Basil Dressed w/ Extra Virgin Olive Oil & Balsamic |
$8.95 |
Mare E Monti Grilled Shrimp & Chicken Breast |
$15.95 |
Grigliate (Grill) | |
NY Black Angus Sirloin 16oz Cut | $24.95 |
Surf & Turf NY Sirloin w/ Lobster Tail or Crab Legs |
$33.95 |
NY Sirloin & Shrimp Scampi | $28.95 |
Broiled Half Chicken | $18.95 |
Filet Mignon Topped w/ Mushrooms |
$28.95 |
Broiled Pork Chops | $20.95 |
Broiled Veal Chop | $23.95 |
Pasta | |
Gnocchi Bolognese, Marinara, or Cream Sauce 2.00 |
$16.95 |
Specialty Ravioli Lobster or Smoked Salmon both in a Tomato Cream Sauce |
$20.95 |
Rigatoni Saporite Baby Eggplant & Fresh Mozzarella in a Light Red Sauce |
$18.95 |
Rigatoni Amatriciana Tomato Sauce, Riccota, Pancetta, Onion, & a touch of Crushed Red Pepper |
$19.95 |
Spaghetti Meatballs, Sausage or Meat Sauce |
$14.95 |
Tortellini Pana & Broccoli | $20.95 |
Spaghetti Aglio e Olio Anchovies & Olives 2.00 |
$12.95 |
Orrechiette Rustica Sausage & Broccoli Rabe, Garlic XXVO & hint of red pepper flakes |
$19.95 |
Homemade Ravioli Meat or Cheese |
$16.95 |
Farfalle Deliziosa Prosciutto, Mushrooms, Sun-Dried Tomatoes & Walnuts in a Cream Sauce |
$18.95 |
Fettuccine Alla Boscaiola Mushrooms, Prosciutto, Peas, Tomato Cream Sauce |
$20.95 |
Fettuccine Mare Monti Tomato, Zucchini, Garlic, Shrimp & Parmesan Cheese |
$20.95 |
Spaghetti Puttanesca | $16.95 |
Torellini della Nonna Pancetta, Peas & Mushrooms in a Cream Sauce |
$20.95 |
Cavatelli Bolognese | $15.95 |
Linguine Carbonara | $18.95 |
Linguine Clam Sauce Red or White |
$19.95 |
Linguine Primavera | $18.95 |
Seafood | |
Filet of Sole Broiled, Francese, Parisianne, Stuffed or Fried |
$23.95 |
Frutti di Mare Mussels, Clams, Shrimp & Scallops (Red or White) |
$23.95 |
Fried Seafood Platter Filet of Sole, Scallops & Shrimp |
$24.95 |
1 1/4 lb. Maine Lobster Stuffed, Oreganate, Fra Diavolo or Steamed |
$26.95 |
Twin 6 oz. Lobster Tails Brazilian Tails |
$34.95 |
ALaskan King Crab Legs | $36.95 |
Mussels Marinara, Fra Diavolo, or White Sauce |
$19.95 |
Scungilli Fra Diavolo | $24.95 |
Scungilli & Calamari Fra Diavolo | $26.95 |
Broiled Fish Salmon, Filet of Sole, Scrod, or Trout |
$23.95 |
Treasures of the Sea Broiled Lobster Tail, Shrimp & Scallops Marsala |
$29.95 |
Linguine Nicola Mussels, CLams, Shrimp, Scallops, Calamari, Scungilli & Mushrooms (Red or White) |
$28.95 |
Broiled Seafood Platter Lobster Tail, Shrimp, Scallops & Stuffed Sole |
$30.95 |
Shrimp Marinara, Fra Diavlolo, Scampi, Stuffed, Marsala or Fried |
$22.95 |
Sea Scallops Marsala, Marinara, Broiled or Fried |
$24.95 |
Zuppa di Clams Marinara, White, or Fra Diavolo |
$22.95 |
Baked Pasta | |
Manicotti | $16.95 |
Stuffed Shells | $16.95 |
Homemade Lasagna Meat or Vegetable |
$17.95 |
Cannelloni | $17.95 |
Baked Ziti Parmigiana | $16.95 |
Baked Ravioli Meat or Cheese |
$17.95 |
Specialita Italiana | |
Chicken Cutlet Parmigiana or Milanese |
$19.95 |
Chicken Scallopine Francese, Picata, Cacciattore or Marsala |
$21.95 |
Chicken Romano Topped with Ricotta, Eggplant & Tomato Sauce |
$19.95 |
Stuffed Chicken Parmigiana Topped with Ham & Eggplant |
$20.95 |
Chicken Chunks Scampi Style | $21.95 |
Chicken Scarpariello On or Off the Bone with Sausage & Potatoes in a Garlic Wine Sauce |
$23.95 |
Chicken Livers Marsala or Caruso |
$18.95 |
Veal Chop Milanese With Fresh Arugula & Tomato in a Lemon Dressing |
$24.95 |
Ossobuco Braised Veal Shank with Bucatini |
$24.95 |
Eggplant Rollatini Stuffed with Ricotta, Mozzarella & Ham |
$18.95 |
Pork Chops With Vinegar Peppers or Pizzaiola |
$22.95 |
Eggplant Parmigiana | $18.95 |
Veal Cutlet Parmigiana or Milanese |
$20.95 |
Veal Scallopine Francese, Picata, Marsala or Cacciattore |
$23.95 |
Veal Romano Topped with Ricotta, Eggplant & Tomato Sauce |
$21.95 |
Stuffed Veal Parmigiana Topped with Ham & Eggplant |
$21.95 |
Veal Chunks Peppers or Cacciattore Style |
$20.95 |
Veal Scallopine Saltimboca Prosciutto, Fresh Mozzarella & Sage |
$24.95 |
Chicken Rollatini Marsala Stuffed with Egg, Cheese, Salami & Ham in a Mushroom Sauce |
$24.95 |
Chicken (Boneless or On The Bone) Marsala or Cacciattore |
$20.95 |
Chicken Sorrentino Topped with Eggplant, Prosciutto & Mozzarella |
$22.95 |
NY Sirloin Steak Pizzaiola | $25.95 |
Tripe Genovese or Pizzaiola Peas & Potatoes or Red Sauce & Onions |
$20.95 |
Vegetarian | |
Linguine Primavera | $18.95 |
Eggplant Parmigiana | $18.95 |
Vegetable Lasagna | $17.95 |
Eggplant Rollatini | $19.95 |
Contorni (Side Orders) | |
Broccoli Rabe Served with Garlic & a Pinch if Hot Pepper |
$6.95 |
String Beans Almondine | $5.95 |
Spinach | $5.95 |
French Fries or Baked Potato | $3.50 |
Escarole Sauteed with XVO, Garlic, Kalamata Olives, Pine Nuts & Raisins |
$5.95 |
Broccoli | $5.95 |
Meatballs or Sausage | $5.00 |
Children’s Menu | |
Chicken Parmesan with Spaghetti |
$10.95 |
Spaghetti in Butter Sauce | $7.95 |
Mini Pizza | $8.00 |
With French Fries With French Fries |
$8.95 |
Spaghetti or Ziti With Meatballs |
$8.95 |
Beverages | |
Soft Drinks (Free Refills) Pepsi, Diet Pepsi, 7up, Ginger Ale, Tonic, Rooth Beer, Seltzer & Iced Tea |
|
San Pellegrino Aranciata, Limonata, Chinotto |
$3.50 |
Hot Drinks Coffee, Herbal Tea, Hot Chocolate |
$2.75 |
Milk or Chocolate Milk | $3.25 |
Premium Beer Michelob, Michelob Ultra, Sam Adams, Heineken, Moretti, Becks Dark, Corona |
$5.50 |
Beer & Non-Alcoholic Bud, Bud Light, Coors Light, O’Doul’s |
$5.00 |
Cappuccino & Expresso Regular or Decaf |
$3.95 |
Juice Cranberry, Grapefruit, Orange, Apple, Pineapple |
$3.50 |
Dinner Pizze | |
Cheese Calzone With Ricotta & Mozzarella Cheese |
$8.95 |
Al Quattro Formaggi Tomato Sauce, Fresh Mozzarella, Buffalo Mozzarella, Gorgonzola & Swiss |
$13.95 |
Personal Pizza | $8.00 |
Al Funghi Fresh Mozzarella & Mushrooms |
$12.95 |
Calzone Napoletano Ham, Mozzarella, Basil, Olive Oil & Ricotta |
$12.95 |
Margarita Tomato Sauce, Fresh Mozzarella, Olive Oil & Basil |
$10.50 |
Capricciosa Tomato Sauce, Fresh Mozzarella, Ham, Mushrooms, Olives & Pepperoni |
$13.95 |
Lunch Menu | |
Appetizers | |
Coppola’s Hot Antipasto | $10.95 |
Mussels Red or White |
$10.95 |
Stuffed Deviled Clams | $8.95 |
Stuffed Mushrooms | $5.95 |
Stuffed Artichoke | $7.95 |
Calamari Fried, Grilled or Buffalo |
$10.95 |
Buffalo Mozzarella Caprese | $8.95 |
Eggplant Rollatini | $9.95 |
Wings Hot, Mild, BBQ |
$8.95 |
Bruschetta Al Pomodoro With Fresh Mozzarella |
$8.95 |
Cold Antipasto | $8.95 |
Clam Cocktail | $6.95 |
Shrimp Cocktail | $6.95 |
Rice Balls | $7.95 |
Baked Clams Casino | $8.95 |
Fried Zucchini | $6.95 |
Fried Ravioli | $8.95 |
Fried Long Hot Peppers In a Light Marinara |
$7.95 |
Fried Calamari | $9.95 |
Fried Mozzarella with Marinara |
$6.95 |
Fried Shrimp (5) with Tartar Sauce |
$7.95 |
Chicken Fingers with Honey Mustard Sauce |
$7.95 |
Homemade Meatballs | $4.00 |
Shrimp or Clam Cocktail | $6.50 |
Garlic Bread (7) | $3.00 |
Broccoli Rabe | $5.95 |
Escarole | $5.95 |
Salads | |
Del Cacciatore Smoked Duck & Portabella Mushroom |
$15.95 |
Della Casa Mozzarella die Bufala, Red Peppers & Sun-Dried Tomatoes |
$16.95 |
Mozzarella Caprese Fresh Mozzarella. Tomatoes & Basil Dressed w/ Extra Vrigin Olive Oil & Balsamic |
$6.95 |
Insalate di Mare Mussels, Calamari, Scungilli, Olives, Roasted Red Peppers & Celery in a Lemon Olive Oil Dressing |
$17.95 |
Caesar Salad | $6.95 |
Mare E Monti Grilled Shrimp, Chicken Breast & Portabella Mushrooms |
$15.95 |
Lunch Buffet Includes Soup & Salad |
$9.95 |
Sandwiches | |
Parmigiana Sandwiches Meatball, Sausage, or Eggplant |
$8.95 |
Veal Parmigiana | $10.95 |
Sliced Steak with Sauteed Onions & Cheese |
$11.95 |
Prosciutto & Fresh Mozzarella with Lettuce & Tomato |
$9.95 |
Fried Chicken Cutlet with Lettuce, Tomato & Mayo |
$9.95 |
Broccoli Rabe & Sausage Grilled Homemade Fennel Sausage w/ Broccoli Rabe & Sun-Dried Tomatoes |
$9.95 |
Veal & Peppers | $9.95 |
Sausage & Peppers | $9.95 |
Pastrami & Swiss | $9.95 |
Grilled Chicken Roasted Red Peppers, Fresh Mozzarella, Letuce, Tomato & Vinagrette |
$9.95 |
Fresh Mozzarella & Basil with Tomato & Olive Oil |
$7.95 |
Hot Roasted Veggie Wrap Onions, Peppers, Mushrooms, Tomato, Eggplant & Mozzarella |
$8.95 |
Burgers | |
Beef, Turkey or Veggie w/ Side of Fries Choice of: Cheese, Bacon, Lettuce, Tomato, Onion |
$8.95 |
Pasta | |
Pasta with Meatballs, Sausage or Meat Sauce |
$8.95 |
Gnocchi Meat Sauce or Marinara |
$9.95 |
Spaghetti Aglio e Olio | $7.95 |
Linguine with Clam Sauce White or Red |
$9.95 |
Rigatoni Saporite Baby Eggplant, Smoked Mozzarella & Fresh Basil in a Light Sauce |
$12.95 |
Spaghetti Puttanesca with Anchovies, Olives, Capers in a Red Sauce |
$9.95 |
Ravioli Meat or Cheese |
$8.95 |
Linguine Primavera | $9.95 |
Linguine Carbonara Bacon, Peas, Cheese, in an Egg Cream Sauce |
$10.95 |
Penne Fantasia Chicken, Garlic & Vegetables in a Light Red Sauce |
$21.95 |
Side Order of Meatballs or Sausage | $4.00 |
Baked Pasta | |
Baked Ziti Parmigiana Tomato or Marinara Sauce |
$8.95 |
Stuffed Shells | $8.95 |
Lasagna Meat or Vegetable |
$9.95 |
Baked Manicotti | $8.95 |
Specialita Italiana | |
Chicken Cutlet Parmigiana | $9.95 |
Chicken Romano Topped w/ Ricotta, Eggplant, Tomato Sauce & Mozzarella Cheese |
$8.95 |
Chicken Scallopine Francese, Picata, Marsala or Cacciatore |
$10.95 |
Chicken Chunks Scampi with Mushroom |
$10.95 |
Chicken Livers Marsala | $8.95 |
Chicken Sorrentino Topped w/ Eggplant & Mozzarella Cheese in a White Wine Sauce |
$10.95 |
Veal Cutlet Parmigiana or Milanese |
$10.95 |
Veal Romano Veal Cutlet Topped w/ Ricotta, Eggplant, Tomato Sauce & Mozzarella Cheese |
$10.95 |
Veal Scallopine Marsala, Cacciatore, Picata or Francese |
$12.95 |
Veal Chunks Cacciatore or Peppers |
$9.95 |
Eggplant Rollatini | $8.95 |
Stuffed Chicken Parmigiana | $9.95 |
Tripe Pizzaiola | $9.95 |
Seafood | |
Filet of Sole Broiled, Francese, Parisianne, Stuffed or Fried Parmigiana Add $1 |
$13.95 |
Frutti di Mare Mussels, Clams, Shrimp, Scallops Over Linguine. Red or White |
$15.95 |
Zuppa di Clams Marinara, White, or Sauteed w/ Fra Diavolo |
$13.95 |
Mussels Marinara, Fra Diavolo, or White |
$12.95 |
Broiled Fish Salmon, Filet of Sole, Boston Crod, or Rainbow Trout |
$13.95 |
Shrimp Marinara, Fra Diavolo, Scampi, Stuffed, Marsala, or Fried. Parmigiana Add $1 |
$13.95 |
Sea Scallops Marsala, Marinara, Broiled, or Fried |
$15.95 |
Calamari Fried or Sauteed w/ Fra Diavolo |
$13.95 |
Children’s Menu | |
Chicken Parmesan with Spaghetti |
$10.95 |
Spaghetti in Butter Sauce | $7.95 |
Mini Pizza | $7.00 |
Chicken Fingers with French Fries |
$8.95 |
Spaghetti or Ziti with Meatballs |
$8.95 |
Beverages | |
San Pellegrino Aranciata, Limonata, Pompelmo |
$3.00 |
Hot Drinks Coffee, Herbal Tea, Hot Chocolate |
$2.50 |
Soft Drinks (Free Refills) Pepsi, Diet Pepsi, 7up, Ginger Ale, Tonic, Root Beer, Seltzer, Iced Tea |
$2.85 |
Milk or Chocolate Milk | $3.00 |
Premium Beer Michelob, Michelob Ultra, Samuel Adams, Heineken, Moretti, Becks Dark, Corona |
$4.50 |
Beer & Non-Alcoholic Bud, Bud Light, Coors Light, O’Doul’s |
$4.00 |
Lunch Pizze | |
Cheese Calzone Ricotta & Mozzarella Cheese |
$8.95 |
Margarita Tomato Sauce, Fresh Mozzarella, Olive Oil & Basil |
$10.50 |
Personal Pizza | $8.00 |
Specialty Personal Pizze | |
Al Funghi Tomato Sauce, Fresh Mozzarella, Portabella |
$12.95 |
Calzone Napoletano Ham, Fresh Mozzarella, Basil, Olive Oil & Ricotta |
$12.95 |
Al Quattro Farmaggi Tomato Sauce, Fresh Mozzarella, Buffalo Mozzarella, Gorgonzola, & Swiss Cheese |
$13.95 |
Capricciosa Tomato Sauce, Fresh Mozzarella, Ham, Mushrooms, Olives & Pepperoni |
$13.95 |
Wines | |
White | |
Moscato, Cavit, Italy | |
Pinot Grigio, Ca’Donini, Italy | |
Chordonnay, Ca’Donini, Italy | |
Blush | |
White Zinfendel, Vendange, California | |
Red | |
Pinot Noir, Citra, Italy | |
Valpolicella, Bolla, Italy | |
Chianti, Melini, Italy | |
Merlot, Ca’Donini, Italy | |
Cabernet Sauvignon, Rex Goliath, California | |
Sparkling | |
Brut, Korbel, California | |
Prosecco, Ruffino, Italy | |
Blanc de Blanc, Domaine Ste. Michelle, Washington | |
Champagne “White Star”, Moet & Chandon, France | |
“Belle Eopque”, Brut, Perrier-Jouet, France | |
Champagne, Dom Perignon, France | |
White | |
Dry Riesling, Chateau Ste. Michelle, Washington Flavors of ripe peach & tropical fruit w/ refined elegance |
|
Pinot Grigio, Santini, Italy Rich, creamy layers of apple & citrus flavors |
|
Pinot Grigio, Santa Margherita, Italy Fresh, crisp & flavorful w/ a firm structure |
|
Orvieto Classico, Ruffino, Italy Citrus & pear, lovely citrus, mineral & pleasing light body |
|
Frascati, Fontana Candida, Italy Crisp finish that’s built on a zesty citrus backbone |
|
Soave, Bolla, Italy Soft floral bouquet w/ clean pear & lemon flavors |
|
Sauvignon Blanc, Brancott, New Zealand Notes of tropical grapefruit to sweet bell pepper |
|
Chardonnay, Coastal Ridge, California Green apple & tropical fruit flavors |
|
Blush | |
Bordeaux Rose, Chateau Bonnet, France Broad palate of red fruit aromas forming an elegant ensemble |
|
Red | |
Lambrusco, Riunite, Italy Intense bouquet w/ hints of raspberry & wild black cherry. Fresh & crisp in a typical frizzante style |
|
Pinot Noir, Grayson Cellars, California Flavors of strawberries, cloves, tea leaves & violets |
|
Chianti, Melini, Italy Rope black fruit & a velvety finish |
|
Chianti Classico “Peppoli”, Antinori, Italy Fruity & harmonious w/ an excellent structure & balance, pronounced piquant notes on the finish |
|
Chianti Classico “Reserva”, Marchesi Antinori, Italy A fleshy, radiant wine graced w/ expressive dark red fruit |
|
Montepulciano d’Abruzzo, Citra, Italy Dry, well balanced & delightfully tannic, w/ concentrated berry flavors |
|
Nero d’Avola, Villa Pozzi, Italy Jammy, w/ aromas & flavors of grilled herb & bresaola rounding out the ripe plum & wild berry notes |
|
Malbec Reserve, “Michael Torino Estate” Don David, Argentina Deep violet color & coats the palate w/ chocolate covered cherry & creamy vanilla nuances |
|
Shiraz, Cudgee Creek, Australia Hints of berries & appealing vanilla overtones |
|
“La Segreta”, Rosso, Planeta, Italy Fresh, supple & round on the palate, w/ good balance between fruit flavors & crisp acidity |
|
Shiraz, Francis Ford Coppola, California Ripe fruit flavors w/ classic overtones of white pepper & toasted oak |
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Rosso Red Blend, Francis Ford Coppola, California Supple texture & rich, juicy flavors of plums, cherries, mocha, & strawberry jam |
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Claret, Francis Ford Coppola, California Layered w/ flavors of blackberry, cassis & roasted espresso |
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Toscano Rosso, Villa Antinori, Italy (Sangiovese, Cab, Merlot, Syrah) Black currant, bilberry, violet & spice flavors align in this luscious red |
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Cabernet Sauvignon, The Calling, California Flavors of menthol, spice & oak, w/ round firm tannis |
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Nicola’s Seleczoni Privati | |
“Canoe Ridge”, Chardonnay, Chateau Ste. Michelle, Washington Smooth & polished, offering tasty nutmeg scented pear & honey flavors that linger |
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Vino Nobile di Montepulciano, Italy This delicious red burts w/ juicy black cherry, raspberry, tobacco & mineral flavors |
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Barolo, Monchiero, Italy Aromas of rose, cherry tar, licorice & a hint of truffle |
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Brunello di Montalcino, Col d’Orcia, Italy Well structured & full bodied, w/ fine tannis that prmise great aging capacity; long & impressive finish |
… View more
Contact Coppola’s La Fantasia
Address: 3581 Rte 9W, Highland, NY 12528
Phone: (845) 691-7832
Website: http://www.coppolaslafantasiaristorante.com/
Hours
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | Closed |
Monday | 11AM–9PM |
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