Contemporary restaurant offering Indian dishes, including veggie options, plus outdoor seating.
4.4 – 329 reviews $$ • Indian restaurant
Menu
| Coriander Indian Bistro menu | |
| Coriander Indian Bistro – Salads & Soups* | |
| Curried Butternut Squash Soup (V, GF) Roasted butternut squash, curry spices, ginger, lemon, coconut milk |
$6.00 |
| Spicy Corn Soup (V, GF) Roasted Corn, red peppers, ginger, fresh cilantro |
$6.00 |
| Crispy Okra Salad (V, GF) Crispy warm okra, red onion, tomatoes, mango powder |
$7.00 |
| Walnut ‘N’ Mandarin Orange Salad * (V, GF) Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. * Contains tree-nuts |
$7.00 |
| Vegetable Soup | $6.00 |
| Coriander Indian Bistro – Before The Meal* | |
| Masala Crab Cakes Malabar Crab cakes (3) with fennel, chili balsamic, Tomato panch-phoran chutney. |
$13.00 |
| Tandoori Lettuce Wraps * (GF) Open-flame grilled tandoori chicken, onion, peppers cashew nuts. * Contains tree-nuts |
$9.00 |
| Chicken Mur-Muri Rolls Tangy chicken samosa rolls, mint cilantro chutney. |
$9.00 |
| Vegetable Samosas (V) Three (3) Crispy turnovers, spiced potatoes, green peas, dry mango. |
$8.00 |
| Crispy Spinach Chaat (GF) Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney. |
$8.00 |
| Lassuni Gobi (V, GF) Crispy cauliflower, tangy tomato garlic sauce. |
$9.00 |
| Tandoori Paneer Tikka (GF) Mint chutney stuffed ’paneer’ (Indian cottage cheese) marinated, skewed & grilled. |
$14.00 |
| Ragda Patties (V, GF) Spiced potato patties, chickpeas, shallots, tamarind and date chutney. |
$8.00 |
| Onion Bhajia (V, GF) Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters. |
$8.00 |
| Dahi Papri Chaat Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas. |
$8.00 |
| Fish Peri Peri Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar & spices. |
$10.00 |
| Coriander Indian Bistro – B.B.Q’Ed In The Tandoor (Kebabs)* | |
| Tandoori Jumbo Shrimp (GF) Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil. |
$23.00 |
| Salmon Tandoori (GF) Boneless salmon, Lime leaves, ginger, garlic, lemon pickle, mustard. |
$23.00 |
| Tandoori Chicken (GF) – FULL FULL Young chicken, chilies, ginger, garlic, garam masala, Lemon. BBQ’d in Tandoor. |
$21.00 |
| Trio Of Chicken Kebabs (GF) A taste 3 different chicken kebabs — Malai Kebab, Achari Tikka & MMT (Mirch Murg Tikka). |
$20.00 |
| Chicken Tikka Achari (GF) Boneless chicken marinated in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. |
$20.00 |
| MMT (Mirch Murg Tikka) (GF) Oh so good, we named it twice. Boneless chicken marinated in Mint, Cilantro, Green chilli paste & Spices. |
$20.00 |
| Coriander Indian Bistro – Seafood Entrees* | |
| Goan Shrimp Curry (GF) Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices. |
$23.00 |
| Shrimp Pepper Masala (GF) Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala. |
$23.00 |
| Kerala Red Fish Curry (GF) Fish & Spices are synonymous with Kerala – White-Bass simmered in a tangy Tamarind & Coconut. |
$22.00 |
| Shrimp Makhani (GF) | $22.00 |
| Coriander Indian Bistro – Meat Entrees* | |
| Lamb Roganjosh (GF) A specialty of Kashmir – tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt. |
$24.00 |
| Lamb Vindaloo (Vin•Da•Loo) (GF) Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty. |
$24.00 |
| Railway Goat Curry (GF) A slow cooked Goat meat (bone-in) delicacy from Punjab – A classic example of the art of ‘bhunao’ in Indian cooking. |
$24.00 |
| Lamb Saagwala Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers. |
$24.00 |
| Coriander Indian Bistro – Chicken Entrees* | |
| Chicken Lababdar (GF) Chicken in rich onion & tomato gravy flavored with coriander – a house specialty. |
$22.00 |
| Chicken Tikka Makhani (GF) (AKA Chicken Tikka Masala) Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most. |
$22.00 |
| Chicken Curry Baby Spinach (GF) Traditional Punjabi Chicken Curry, baby spinach, garam masala |
$22.00 |
| Chicken Pepper Chettinad (GF) A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world. |
$22.00 |
| Chicken Badami Korma (GF) A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce. |
$22.00 |
| Coriander Indian Bistro – Vegetarian Entrees* | |
| Paneer Lababdar (GF) Paneer simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller. |
$18.00 |
| Paneer Makhani (GF) Paneer in tomato honey sauce & fresh ginger. |
$18.00 |
| Malai Kofta (GF) A vegetarian delight of paneer balls – ‘koftas’, simmered in a delicious rich gravy |
$18.00 |
| Palak Paneer (GF) Spinach and ‘Paneer’ cooked together with fresh herbs |
$18.00 |
| Tofu Green Peas Curry (V, GF) Tofu, Green peas & toasted cashews in a delicious mom’s home-style preparation. |
$17.00 |
| Baingan Bharta (V, GF) A Classical North Indian dish Char-grilled eggplant cooked with onions, tomatoes and herbs |
$17.00 |
| Gobi Aloo Mutter (V, GF) A delicious preparation of cauliflower, potatoes & green peas – made especially in the winter months in North India |
$17.00 |
| Navrattan Korma (GF) A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce |
$17.00 |
| Pindi Channa Masala (V, GF) Chickpeas simmered with sun dried mango, onions and aromatic spices – in traditional Punjabi style |
$16.00 |
| Dal Makhani (V, GF) Black lentils and spices cooked overnight on a slow fire – a house Specialty |
$16.00 |
| Yellow Dal Tarka (V, GF) Freshly made yellow lentils with garlic, onions and spices |
$16.00 |
| Paneer Pepper Masala Paneer cubes, tomatoes, onions, peppers, fenugreek green, garam masala. |
$18.00 |
| Coriander Indian Bistro – Rice / Biryani* | |
| Vegetable Biryani (V, GF) A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. Served with Raita. |
$19.00 |
| Chicken Biryani (GF) Basmati rice saffron flavoured, sealed with Chicken and cooked on slow fire- a rice delicacy cooked Dum Pukht style to seal the flavors in. Served with Raita. |
$23.00 |
| Lamb Biryani (GF) Basmati rice saffron flavored, sealed with Lamb cooked on slow fire- a rice delicacy cooked “dum-pukht” style to seal the flavors in. Served with Raita. |
$25.00 |
| Goat Biryani (GF) Basmati rice saffron flavored, sealed with Goat and cooked on slow fire- a rice delicacy cooked “dum-pukht” style to seal the flavors in. Served with Raita. |
$25.00 |
| EXTRA Basmati Rice | $5.00 |
| Green Peas Pulao | $5.00 |
| Coriander Indian Bistro – Indian Flat-Breads* | |
| Naan | $3.00 |
| Garlic Naan | $3.50 |
| Onion Sage Naan | $3.50 |
| Goat Cheese Naan | $5.50 |
| Chilli Cilantro Naan | $4.00 |
| Tandoori Paratha Multi layered whole flour bread. |
$3.50 |
| Roti Whole-wheat flour bread. |
$2.50 |
| Poori A whole-wheat unleavened fried bread. |
$3.50 |
| Assorted Bread Basket (4) Naan, Garlic Naan, Tandoori Paratha & Onion Sage Naan |
$14.00 |
| Coriander Indian Bistro – Accompanyments* | |
| Plain Yogurt | $3.00 |
| Raita | $3.00 |
| Mango Chutney | $2.00 |
| Achar | $2.00 |
| Papad Basket | $3.00 |
| Cut Onions & Chillies | $2.00 |
| EXTRA Rice | $4.00 |
| Extra Green & Red Chutneys | $0.50 |
| Coriander Indian Bistro – Desserts* | |
| Gulab Jamun Popular Indian delicacy. “Khoya” dumpling poached in rose syrup. |
$7.00 |
| Kulfi With Blue Berries | $7.00 |
| Kesai Kheer (GF) Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron. |
$6.00 |
| Scrumptious Cheesecake | $7.00 |
| Ricotta & Pistachio Cake | $7.00 |
| Flour-Less Chocolate Torte Cake (GF) A slice of flour-less chocolate cake. |
$6.00 |
| Coconut Sorbet (V, GF) Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy. |
$6.00 |
| Coriander Indian Bistro – Drinks* | |
| Lassi (GF) | $6.00 |
| Masala ‘Chai’ Tea | $5.00 |
| SPARKLING WATER (PELLEGRINO) | $0.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Unsweetened Iced Tea | $4.00 |
| Iced Tea | $4.00 |
| Coriander Indian Bistro – Seafood Entrees* | |
| Goan Shrimp Curry (GF) Shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices. |
$23.00 |
| Shrimp Pepper Masala (GF) Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala. |
$23.00 |
| Kerala Red Fish Curry (GF) Fish & Spices are synonymous with Kerala – White-Bass simmered in a tangy Tamarind & Coconut. |
$22.00 |
| Shrimp Makhani (GF) | $23.00 |
| Coriander Indian Bistro – Drinks* | |
| Lassi (GF) | $6.00 |
| Diet Coke | $4.00 |
| Masala ‘Chai’ Tea | $5.00 |
| SPARKLING WATER (PELLEGRINO) | $0.00 |
… View more
Contact Coriander
Address: 910 Haddonfield-Berlin Rd, Voorhees Township, NJ 08043
Phone: (856) 566-4546
Website: http://www.coriandernj.com/
Hours
| Saturday | 11:30AM–2:30PM, 5–9PM |
| Sunday | 11:30AM–2:30PM, 5–9PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
Related Web Results
Coriander Indian Bistro
PICK-UP or DELIVERY. Check out our menus and give us a ring to order… (856) 566-4546. Lunch 11:30 am – 2:30 pm | Dinner: 5 pm – 9 pm | TUESDAY – CLOSED …
Our Menu – Coriander Indian Bistro
A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite … green peas – made especially in the winter months in North India …
Coriander: an Indian Bistro – Facebook
Coriander: an Indian Bistro, Voorhees Township, New Jersey. … 910 Haddonfield Berlin Rd, Voorhees, NJ, United States, New Jersey. (856) 566-4546.