Coriander Kitchen and Farm Menu Prices

Coriander Kitchen and Farm is a canal side bar and restaurant that offers thoughtfully sourced takes on classic pub staples, as well as a unique seasonal menu that combines international cuisines and fresh flavors with produce from small Michigan farms, including our own!

  4.5 – 224 reviews   • Restaurant

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Menu

Appetizers
Grilled Halloumi
Grilled greek cheese sticks wrapped in grape-leaves. Served with flatbread.
$12.00
Jerk Wing Tips With Mango Cabbage Salad
Slow burn spicy and tangy wing tips and flats grilled and served with mango and red cabbage salad and extra jerk made with our own hot peppers for dipping.
$12.00
Great Lakes Fish Dip
A mix of smoke white fish and lake trout from detroit’s own ma cohen’s lightly mixed with cream cheese, herbs and pickles.
$10.00
Flatbreads
Curried Squash And Potato
Michigan veggies in a mildly spiced tomato and onion curry. Topped with carrot-cilantro salad.
$13.00
Grilled Lamb Shoulder
Thin sliced and dry rubbed, with roasted red pepper-eggplant sauce, tossed with green lentils + caramelized onions, topped with pickled green tomatoes.
$14.00
Mushroom, Ramp, And Spinach
Seasonal special! Smoked local mushrooms sauteed with ramps and farm spinach with hazelnut and white bean cream.
$14.00
Halloumi+ Green Lentils
Warm, crispy cheese, with roasted red pepper-eggplant sauce, tossed with green lentils + onions, topped with pickled green tomatoes.
$14.00
Sandwiches & Salads
Fried Fish Sandwich
4 oz. of beer battered whitefish, with tangy cabbage,jalapeño slaw + preserved lemon tartar.
$14.50
Grass Fed Cheeseburger
1/3lb beef from marrow butcher shop. Char-grilled with sharp cheddar, house burger sauce, onion, pickle, lettuce.
$12.50
Smoked Tofu Kimchi Sandwich
Marinated and smoked rosewood tofu topped with house kimchi tossed in sweet chili, peanut and lime + avocado cilantro mayo.
$13.00
House Salad
Mixed greens, roasted farm beets, shaved carrot, radish, lentil sprouts, red wine + chive vinaigrette.
$8.00
Sides
French Fries $5.00
Swt Potato Fries $6.25
Flatbread $2.00
Veggie Chili
Kidney beans, black beans with smokey spices, pasilla peppers. Topped w/ cilantro + onion.
$5.00
Meaty Chili
A smokey, classic made with beef from marrow butcher shop. Topped w/ cilantro + onion,
$6.50
Sides – Special Soup!
Michigan Kimchi Jigae
Spicy kimchi soup, simmered with soft tofu, and mushrooms. Served with brown rice and a marinated egg.
$11.00
Desserts
S’mores
Roast your own house-made marshmallow and graham cracker and chocolate. *gluten free graham crackers available.
$8.00
Cocktails
Goose Snow Cone
Rye whiskey, pickled gooseberry puree, dry vermouth, lemon.
$8.00
Woodland Creature
Gin, coriander farm thyme, braulio amaro, lemon
$10.00
Beetnik
Cocchi americano, beet juice, lemon, soda water
$9.00
Hot Buttered Rum
Dark rum, brown sugar, butter, cinnamon, hot water.
$10.00
Irish Italian Coffee
Sweetened coffee, jameson, amaretto, whipped cream, orange zest, amaretti cookie.
$11.00
Wine
Ilahe Capitol Fizz
Sparkling
$9.00
Schplink
Gruner veltliner (glass only)
$7.00
Klaus Lentsch
Pinot bianco
$9.00
Domaine Des Deux Roches
Chardonnay
$12.00
Lenotti Bardolino
Italian red
$8.00
Poe Ultraviolet
Cabernet sauvignon
$11.00
Beer & Cider
Labatt Blue
Pint
$5.00
Drafting Table Rezolute
Pint
$8.00
Virtue Rose Cider
Pint
$8.00
River’s Edge Dirty Frank
Pint
$7.00
Midland Brewing Copper Harbor
Pint
$7.00
Short’s Local’s Light
Pint
$7.00
Beer & Cider – Bottle/Can
Budweiser $4.00
Bud Light $4.00
Perrin Call Me Hazy Ipa $7.00
Perrin Blonde Porter $6.00
Evil Twin Sour Bikini $7.00
Off Color Brewing Tooth & Claw Czech Pilsner $7.00
Blom Meadworks Pear- Ginger Cider $8.00
Well-Being Brewing Hellraiser Na Beer $6.00
Untitled Art Orange-Pom Hard Seltzer $8.00
Short’s Soft Parade $5.00

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Order and Reservations

Reservations: exploretock.com

Contact Coriander Kitchen and Farm

Address: 14601 Riverside Blvd, Detroit, MI 48215

Phone: (313) 822-4434

Website: http://www.corianderkitchenandfarm.com/

Hours

Saturday Closed
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 4:30–9:30PM
Thursday 4:30–9:30PM
Friday 4:30–10PM

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