Cornells in Little Italy Menu Prices at 39 N Jay St, Schenectady, NY 12305

Landmark restaurant dating to 1943 prepares traditional, upscale Italian meals in a modest space.

4.3 – 343 reviews $$ • Italian restaurant

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Menu
ANTIPASTI
Cold Antipasto crisp baby greens, Italian cured meats, aged provolone, fresh mozzarella, Mediterranean olives, tomato, red onion, roasted peppers, artichoke, house dressing	$14.00
Hot Antipasto two jumbo shrimp, little neck clams, mushrooms, artichoke, roasted bell pepper, eggplant and mozzarella simmered in Cornells marinara sauce	$20.00
Calamari Fritti (GF) crispy battered and fried calamari, banana pepper, lemon aioli	$13.00
Crispy Brussel Sprouts tossed in pecans, romano cheese, roasted garlic aioli	$9.00
Clams Casino six little neck clams stuffed with smoked bacon, capicola, onion, sweet bell pepper, Perreca’s breadcrumb stuffing	$13.00
Broccoli Rabe and Sausage fresh broccoli rabe sautéed with garlic, olive oil, and sweet Sindoni’s Italian sausage	$11.00
Chicken Livers sautéed with mushrooms, shallot and garlic then simmered in sherry wine sauce	$10.00
House-made Soups choose between chicken pastina or vegetarian Italian white bean	$8.00
Utica Greens hot and sweet cherry peppers with braised escarole, capicola and seasoned Perreca’s breadcrumbs	$11.00
Artichoke Fritti crunchy, aioli, Maldon sea salt finish	$12.00
Zuppa di Vongole litttle neck clams steamed with white wine, lemon, olive oil, tomato, chili flakes, fresh basil	$15.00
Bruschetta toasted Perreca’s bread topped with tomato bruschetta and melted mozzarella	$9.00
Truffled Deviled Egg black truffle, stracchino cheese, small but mighty. this flavor-packed teasing bite is a memorable prelude to your delicious Cornells dining experience	$8.00
PASTA
Pappardella Bolognese veal, beef and pork ragu, wide egg noodles, ricotta and romano cheese	$24.00
Tortelloni veal and beef stuffed pasta simmered in parmesan cream with crispy prosciutto	$27.00
Cornells House Made Cavatelli a classic. tossed in Cornells cavatelli sauce with meatball or Sindoni’s Italian sausage	$22.00
Cavatelli alla Cornells house-made cavatelli, broccoli rabe, olive oil, sautéed garlic and Sindoni’s Italian sausage	$22.00
Penne alla Vodka crushed tomato, vodka, cream, red pepper flake, Romano cheese. add chicken for 5. add shrimp for 7	$20.00
Four Cheese Ravioli tossed in robust marinara sauce and aged parmesan	$22.00
Pappardelle wide egg noodle pasta with slow roasted tomato and white wine broth finished with fresh basil and shaved parmesan	$21.00
Linquini alle Vongole choose red or white sauce. little neck clams, garlic, wine, olive oil, fresh Italian herbs	$27.00
Risotto della Sera market price ask your server for details on the evening’s chef-curated risotto
Truffled Cacio E Pepe imported spaghettini, crushed black pepper, Pecorino Romano cheese topped with shaved black winter truffle	$33.00
BISTECA e PESCE• served with your choice of pasta or potato and vegetable
Filet Mignon 7 oz. hand cut, pan-seared, béarnaise sauce, charred shallots	$40.00
Grilled Ribeye 16 oz. center cut by hand ribeye, chargrill, roast shallot demi	$38.00
Classic T-Bone 16 oz. thick cut, chargrill, herb compound butter	$40.00
Berkshire Heritage Pork Chop 16 oz bone-in certified Berkshire Heritage, the “wagyu” of pork. hand cut, served with cherry pepper sauce	$39.00
Pan Seared Scallops u-10 diver scallops, lobster risotto, blood orange sauce	$42.00
Fish of the Day at market price chef-curated nightly special
Baked Cod choose your preparation: Catalan with tomato, olive and capers or Piccata style with lemon, capers in a white wine butter sauce	$23.00
Shrimp Pescatore jumbo Gulf shrimp stuffed with a lemon, garlic butter and seasoned breadcrumb stuffing over linguini. white wine sauce	$29.00
Shrimp Verdi jumbo Gulf shrimp sautéed with roasted pepper and artichokes in lemon sauce. wilted spinach	$29.00
Fruitti di Mare jumbo Gulf shrimp, clams, lobster and cod simmered in seafood fumet and crushed tomato over linguini. finish with fresh Italian herbs	$39.00
ENTRATA
Parmigiana crispy cutlet, tomato sauce, topped with melted mozzarella. chicken 23. veal 26
Eggplant Parmigiana baked eggplant, house marinara, melted mozzarella, fresh basil	$20.00
Milanese crispy pan-fried cutlet with sherry lemon sauce. fresh parsley. chicken 23. veal 26
Francaise egg battered, sautéed, white wine lemon sauce. chicken 24. veal 26
Marsala sautéed medallions, mushrooms, garlic, marsala wine reduction. chicken 24. veal 27
Veal Raphael medallions of veal wrapped in prosciutto and stuffed with mozzarella, sautéed with mushrooms in creamy sherry sine tomato sauce	$29.00
Braciole thin cutlet of beef with Sindoni’s sausage, provolone cheese and Perreca’s bread stuffing slow simmered in tomato sauce	$23.00
Chicken Scarpariello roasted bone-in half chicken with cherry peppers, Italian roasted potatoes, sweet Italian Sindoni’s sausage and finished with house marinara	$26.00
Chicken Romani sautéed chicken, roasted bell pepper, mushrooms and prosciutto. white wine sauce	$24.00
INSALATA
Cornells Chopped Salad salami, gorgonzola, tomato, cucumber, banana pepper, extra virgin olive oil and lemon vinaigrette. aperitivo 13. grande 22

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Cornells in Little Italy

Address: 39 N Jay St, Schenectady, NY 12305

Phone: (518) 630-5002

Website: http://www.cornellsitalian.com/

Hours

Tuesday	Closed
Wednesday	Closed
Thursday	4–9PM
Friday	4–10PM
Saturday	4–10PM
Sunday	3–8PM
Monday	Closed

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