2nd-floor hideaway offers inspired seasonal bistro fare in a cozy brick space, with patio dining.
Out of the way, and worth the trip!
Locally and family owned, sourcing the best, freshest ingredients available long before it was the in, trendy thing to do! Meals are created to order, from scratch in our small kitchen in our beautiful historic building.
Cosmos Hours
Wed-Sat 5-9pm
Sun 9am-1pm for breakfast
Duffy Hours
Wed- Thurs 3pm-10pm
Friday-Saturday 3pm-11pm
4.5 – 203 reviews $$ • Italian restaurant
Menu
| Main Menus | |
| SMALL PLATES | |
| Soup | $6.00 |
| Our Fresh Baked Italian Bread | $7.00 |
| Goat Cheese Fritter Lightly breaded goat cheese fritter with our cranberry-citrus Riesling reduction and a half loaf of crusty bread. V |
$13.00 |
| Roasted Celery Root Salad Mixed greens, celery root, carrot, radish, pistachio, Chevre, leek viniagrette. |
$10.00 |
| Fried Green Tomato Seared and thinly sliced, cracked pepper melange rubbed beef tenderloin, served with capers, garlic/Dijon Aioli, EVOO arugula, parmesan and toast points. V |
$13.00 |
| Shrimp Rolls Skewered King Trumpet and Lion’s Mane mushrooms, roasted red pepper, spinach, walnut/sage pate’. Served with rice. GF |
$15.00 |
| Sesame Ahi Seared Ahi tuna, edamame, sachews, Hoisin, pickled peppers and wasabi. |
$16.00 |
| ENTREES | |
| Spinach Feta Burger A meatless tradition at 804 W. Vine since the Seventies! |
$15.00 |
| Pasta with Vodka Tomato Sauce Our hand pulled linguini in a creamy tomato vodka sauce, asiago cheese, and fresh basil. One taste of this, and you’ll think you’re in Absolut Heaven. Great with shrimp or prosciutto! |
$16.00 |
| Asparagus Italiano House made linguini tossed in aglio e alio with asparagus, onion, a medley of mushrooms, kalamata olives and Parmesan Reggiano. |
$16.00 |
| Cosmic Mac and Cheese Sharp cheddar, double creme Brie, bacon and jumbo elbow macaroni. Finished with herbed bread crumbs, green onion and our chipotle tomato salsa. V |
$17.00 |
| Oven Roasted Duck Breast Rosemary rubbed duck breast sliced thinly, finished with a Michigan cherry and balsamic reduction, mashed sweet potatoes and arugula. |
$24.00 |
| Wood Grilled Rack of Lamb New Zealand’s finest! Grilled to your liking, finished with a raspberry lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad. |
$33.00 |
| Salmon Herbed firm polenta, caper and green tomato relish, roasted peppers, wilted spinach. |
$21.00 |
| Lasagna ala Funghi Layers of hand pulled noodles, mushroom and tomato ragout, house made red sauce, ricotta and spinach. Delicious! |
$18.00 |
| Tequila Braised Pork Tacos Slow roasted tequila braised pork shoulder served with ranch style beans, cilantro rice, pico de gallo and corn tortillas. |
$16.00 |
| Puchero Traditional Spanish stew of chicken, beef, pork, onion, carrot, peppers, corn, sweet potato, butternut squash, kale, chick peas, rice, saffron, & cilantro. Finished with avocado. GF |
$17.00 |
| BURGERS, ETC. | |
| Classic Burger Ketchup, mustard, pickle and onion |
$11.00 |
| Gorgonzola Burger Tomato, onion, gorgonzola cheese and parmesan peppercorn dressing |
$11.00 |
| Hamburger Deluxe Lettuce, tomato and Mayo |
$11.00 |
| Tavern Burger Swiss cheese, lettuce, tomato, onion and dill pickle |
$11.00 |
| Mushroom Burger With our mushroom and dried cherry ragout and swiss |
$11.00 |
| Bacon Cheddar Burger Our incredible bacon makes this one great burger! |
$13.00 |
| Chicago Dog A Vienna Beef wiener with mustard, tomato, onion, relish, hot peppers, dill pickle and celery salt. A taste of the windy city! |
$5.00 |
| Boxty Our version of this traditional dish of mashed potatoes and green onions is delicious with our mushroom and dried cherry ragout |
$12.00 |
| Pub Nachos Served with salsa and sour cream |
$12.00 |
| DESSERT | |
| Peanut Butter Pie | |
| Tiramisu | |
| Black Bottom Pie | |
| Lemon Mascaropne Cake | |
| Chocolate Tower | |
| Sunday Breakfast | |
| WEEKEND BREAKFAST MENU | |
| Cosmo’s Omelette A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast |
$12.00 |
| Mushroom Brie Scramble Mushroom medley, Brie cheese and fresh rosemary, scrambled in farm fresh eggs. Served with potatoes and toast |
$11.00 |
| Mexican Omelette An omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. Served with toast |
$10.00 |
| Smoked Salmon Scramble A culinary delight! Smoked salmon, spinach, red onion, capers, tomato and mozzarella folded into three scrambled eggs. Served with potatoes and toast |
$13.00 |
| Veggie Scramble Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes |
$10.00 |
| Farmers Scramble Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast |
$12.00 |
| Corned Beef Hash Our infamous Corned Beef Hash, topped with two poached eggs and real Hollandaise! Served with potatoes and fruit |
$13.00 |
| Eggs Bennie English muffins topped with Capicola, poached eggs and hollandaise. Served with a side of apples |
$13.00 |
| The Cow Jumped over the Moon A six ounce steak cooked as you like, two eggs, redskins and toast |
$13.50 |
| Belgian Waffle The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter. Served with real Michigan maple syrup |
$6.00 |
| Granola Fruit & Yogurt Our amazing home made granola made with maple syrup from Nashville, MI and almonds, topped with yogurt and fresh fruit |
$10.00 |
| Oatmeal Outrageous Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included |
$7.00 |
| Breakfast Special Two farm fresh eggs, homestyle potatoes and choice of toast |
$6.00 |
| EXTRAS | |
| Fresh Fruit Bowl | $9.00 |
| Fresh Fruit Cup | $5.00 |
| One Egg | $2.00 |
| Toast | $2.00 |
| Yogurt | $3.00 |
| Bacon | $3.50 |
| Sausage | $3.50 |
| Slow Roasted Ham | $3.50 |
| Home Style Potatoes | $3.00 |
| House Potatoes with sautéed bell pepper, onion, Cheddar and Monterey Jack cheeses |
$7.50 |
| Orange Juice | $3.00 |
| Apple Juice | $3.00 |
| Fresh Fruit “Power Drink” | $3.50 |
| Coffee | $2.50 |
| Tea, Assorted Flavors | $3.00 |
| Espresso | $3.00 |
| Cappuccino | $3.50 |
| Sodas | $2.50 |
| Milk | $2.00 |
| Hot Chocolate | $2.50 |
| Absolut Bloody Mary | $7.50 |
| Mimosa Full Bar available |
$8.50 |
| Wine List | |
| WHITE | |
| Chloe, Pinot Grigio, Italy | $8.00 |
| Sokol Blosser, Pinot Gris OR | $38.00 |
| Charles & Charles, Riesling WA | $7.00 |
| Black Star Farms Late Harvest, Riesling MI | $29.00 |
| Babich, Sauvignon Blanc NZ | $8.00 |
| Dry Lands, Sauvignon Blanc NZ | $36.00 |
| Joel Gott, Chardonnay CA unoaked |
$34.00 |
| Kendall Jackson, Chardonnay CA | $36.00 |
| William Hill, Chardonnay CA | $9.00 |
| Rombauer, Chardonnay CA | $13.50 |
| BUBBLES | |
| Bocelli, Prosecco, Italy | $9.00 |
| Nicolas Feuillatte, Champagne FR, NV | $78.00 |
| Veuve Clicquot, Champagne | $65.00 |
| ROSE’ | |
| Domaine de la Solitude, Dry Rose, France | $9.00 |
| RED | |
| Cloudfall, Pinot Noir CA | $9.50 |
| Joseph Drouhin, Pinot Noir, France | $38.00 |
| Benton Lane, Pinot Noir, Oregon | $42.00 |
| Cuvee’ Vincent, Cotes du Rhone – Syrah, France | $40.00 |
| Cantina Zaccagnini, Montepulciano, Italy | $8.50 |
| Amalaya, Malbec Lujan de Cuyo, Argentina | $35.00 |
| La Fior, Malbec CA | $7.00 |
| Seven Falls Cellars, Red Blend | $33.00 |
| Bela Ribiera del Duero, Tempranillo | $35.00 |
| Shannon Ridge, Red Blend | $28.00 |
| Cline Ancient Vine, Zinfandel CA | $35.00 |
| Argiano, Super Tuscan, Italy | $36.00 |
| Matchbook, Cabernet CA | $8.00 |
| Decoy by Duckhorn, Cabernet CA | $42.00 |
| BR Cohn Silver Label, Cabernet CA | $45.00 |
| Rodney Strong, Reserve Cabernet CA | $69.00 |
| Damilano, Barolo, Italy | $68.00 |
| RETIRED BOTTLES | |
| Venge, Chardonnay CA | $35.00 |
| Poizin, Zinfandel CA | $24.00 |
| Zin 91 Zinfandel CA | $27.00 |
| Aviary, Cabernet CA | $29.00 |
| Cocktails | |
| COCKTAILS | |
| House Made Tonic Upgrade your cocktail of Gin, Vodka, Rum or Tequila (yes, tequila), with our hand crafted tonic |
$1.50 |
| The Cosmo Absolut Citron, Cointreau, lime, a whisper of cranberry and flamed orange peel. Try it with Cuervo 1800! |
$8.00 |
| Paper Plane Aperol Aperitivo, Amaro Nonino, lemon and Elijah Craig bourbon make up this delicious classic cocktail |
$8.00 |
| Hot Toddy Cinnamon Jameson, lemon and honey |
$8.50 |
| Irish Wolfhound Rhubarb gin, fresh squeezed grapefruit juice, Cointreau, lemon and soda |
$9.00 |
| Saint Jimmy Jim Beam, St. Germain, orange bitters |
$7.50 |
| Spiked Spiced Cider Local cider, Captain Morgan, cinnamon |
$8.00 |
| Basil Penny A fresh gin and tonic made with Ha’Penny Dublin Dry Gin |
$8.00 |
| Mulled Spiced Cider Red wine with our spiced cider |
$9.00 |
| Topolo Margarita Made with our hand squeezed limeade, Sauza Commerativo Anejo tequila, orange liqueur. Served shaken in a chilled cocktail glass |
$9.00 |
| Mexican Hot Chocolate Hot chocolate with a kick will surely warm you up! Sauza Conmemerativo, Kahlua and a pinch of cayenne |
$8.50 |
| DRAFT BEER | |
| Guinness | |
| Harp | |
| Smithwick’s | |
| Fullers ESB | |
| Lindeman’s Framboise | |
| Entertainment | |
| MONTHLY ENTERTAINMENT SCHEDULE | |
| Tuesdays – Jazz Tuesday 7:30-9:30pm Various performers create a wonderful ambience. |
|
| First Wednesday: Whiskey Before Breakfast 8-10pm www.whiskeybeforebreakfast.com |
|
| First Thursday: Who Hit John? 8:30-10:30pm Various performers create a wonderful ambience. www.whohitjohn.com |
|
| Second Wednesday: Jimmy Bennett 8-10pm guitar and vocals |
|
| Second Thursday: Tom Duffield 8-10pm Piano. www.duffieldcaronproject.com |
|
| Third Wednesday: Out of Favor Boys 8-10pm Blues. www.outoffavorboys.com |
|
| Third Thursday: Strange Country 8-10pm Honky Tonk/Americana |
|
| Fourth Wednesday: Moody Coyotes 8-10pm guitars and vocals |
|
| Fourth Thursday: Bog Road 8-10pm Irreverent Irish Ballads. www.facebook.com/pages/The-Bog-Road/188478516281 |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Cosmo’s Cucina & O’Duffy’s Pub
Address: 804 W Vine St, Kalamazoo, MI 49008
Phone: (269) 344-5666
Website: http://www.cosmoscucina.com/
Hours
| Saturday | 3–11PM |
| Sunday | 9AM–1PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
| Friday | 3–11PM |
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