Costa by OK&M is one of Delray’s newest and all organic modern fine dining restaurants conveniently located on the avenue at S. Federal and Atlantic
Costa features an all organic and locally sourced menu for both your breakfast, lunch and dinner experiences.
Family owned and operated by career long chefs, our menu items cater to a wide range of dietary restrictions such as vegan, Gluten Free and vegetarian.
We are a certified green company, only sourcing from locally owned establishments in support of our community enrichment.
Costas full bar, specialty drinks, and organic wine/beer selections are sure to please the taste buds of any seasoned connoisseur.
For dinner reservations please visit us on Open Table or feel free to call us.
4.6 – 63 reviews • Organic restaurant
Menu
| Vendor 9911 Menu | |
| Blissful Breakfast Menu – Entrées | |
| Mimi’s Maple Walnut Granola Bowl Slow-baked organic oats and toasty maple walnuts. Served with seasonal berries and nut mylk. |
$13.50 |
| P B Nana Pancakes Organic griddle-made cassava and almond protein cakes with bananas, creamy peanut butter, and maple syrup. |
$16.00 |
| The Morning Glory VO Vanilla bean berry french toast made with grilled brioche dipped in our vanilla bean local pasture-raised egg mix with organic berries and fresh whipping cream. |
$15.00 |
| Fair Lady’s Croissant VO Feta, spinach, and (2) pasture eggs (over-medium), on a freshly baked croissant. |
$14.00 |
| Cali Huevos Rancheros VO (2) Local pasture-raised eggs (over medium), avocado, and ranchero sauce in siete cassava tortilla with and microgreens. |
$13.00 |
| Avocado Toast Lemon zest and locally sprouted micro greens. |
$14.00 |
| Her Man’s Croissant Nitrate-free bacon, (2) local pasture-raised eggs (over medium), and muenster on a freshly baked croissant. |
$15.00 |
| Sunsational Fruit Seasonal fruit, coconut flakes, local honey, and nut crumble. |
$12.50 |
| Farm Fresh Burrito VO (2) Pasture-raised eggs (over medium), nitrate-free bacon, farm cheese, tomato, and chipotle aioli in a flour tortilla. |
$14.00 |
| Truffle Brioche (2) Local pasture-raised eggs, spinach, farm cheese, with white truffle drizzle. Served with a petite heirloom salad. |
$15.00 |
| Blissful Breakfast Menu – Breakfast Sides AddOns | |
| NitrateFree Farm Bacon | $8.00 |
| Buttered Croissant | $4.50 |
| Pressed Cuban Toast | $4.00 |
| PastureRaised Heratige Eggs (2) Eggs over easy. |
$6.00 |
| Chocolate Croissant | $5.00 |
| Almond Croissant | $7.00 |
| Avocado | $4.00 |
| Vine Ripe Tomato | $4.00 |
| Blissful Breakfast Menu – Organic Coffee Organic Adaptogenic Teas | |
| Daily Dose (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso shot. |
$3.50 |
| Doppio (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso shot. |
$4.00 |
| Daily Drip (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. House brew. |
$3.50 |
| Americano (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso and filtered water. |
$4.50 |
| Cafe Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$5.50 |
| Heirloom KaKow Mocha (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Holy kakow peruvian cacao goodness. |
$7.00 |
| Macchiato (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso with a dash of frothy steamed milk. |
$5.50 |
| Vanilla Lavender Iced Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$9.50 |
| Café Con Leche (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$6.00 |
| Golden Mylk Adaptogenic Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Turmeric, black pepper, sweet spices, and local honey with house-made organic cashew nut mylk. |
$9.00 |
| Sexy Majick Mermaid Mylk Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Blue spirulina, maca, ashwagandha, and local honey with house-made organic cashew mylk. |
$9.00 |
| Matcha Mylk Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Japanese green tea matcha with local wildflower honey and house-made organic cashew nut mylk. |
$9.00 |
| Rose Mylk Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Whimsicle pink rose latte, ashwagandha, maca, reishi, and local wildflower honey with house-made organic cashew mylk. |
$9.00 |
| Brewed Organic Passionfruit Tea (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$5.00 |
| Iced Chai Latte Served with organic milk. |
$6.00 |
| Chocolate Milk | $6.00 |
| Cold Brew Coffee (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$5.00 |
| Blissful Breakfast Menu – Organic Cold Pressed Juices Artisinal Soda | |
| Clean Green Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Cucumber, celery, kale, parsley, and lemon. |
$13.26 |
| Crimson Fresh Cold Pressed Juice Watermelon, Ginger, Mint, and Pineapple. |
$13.26 |
| Sweet Treat Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Carrot, pineapple, orange, and ginger. |
$13.26 |
| Ruby Red Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Carrot, beet, apple, ginger, and lemon. |
$13.26 |
| Vanilla Lavender Artisinal Soda (20 oz.) Cool and calming. |
$4.50 |
| Cardamom Rose Artisinal Soda (20 oz.) Clean and refreshing. |
$4.50 |
| Orange Creamsicle Artisinal Soda (20 oz.) Sweet memories. |
$4.50 |
| Scoth Soda Artisinal Soda (20 oz.) Summer fun fling. |
$4.50 |
| Blissful Breakfast Menu – Beverages | |
| Counter Culture Local Kombucha Local. |
$6.00 |
| Source Natural Spring Water Still (500 mL) |
$5.00 |
| Source Natural Spring Water Sparkling (500 mL) |
$5.00 |
| Lavish Luncheon Menu – Organic Greens | |
| Grilled Artichoke Arugula Salad Bountiful bowl of little gem greens and arugula, farm cheese, cucumber, sprouted pumpkin seeds, grilled artichokes, and micro greens with fennel vinaigrette. |
$16.00 |
| Sweet Greens Salad Little gem greens, sunflower sprouts, seasonal berries, and avocado with balsamic vinaigrette. |
$16.00 |
| King Caesar Salad Organic fine shred kale with shaved Brussels, Parmesan shavings, house-made baked croutons, and Caesar vinaigrette. |
$16.00 |
| Tahini Green Kale Salad Little gem greens and kale served with roasted sweet bell peppers, heirloom tomatoes, Kalamata olives, feta, sweet onion, and cucumber with tahini dressing. |
$16.00 |
| Herbed Greens Salad Abundant bowl of mixed herbs and garden greens, quinoa, butternut squash nibs, vio-life feta, and seeded granola. Sprinkle with Meyer lemon fig balsamic drizzle. |
$16.00 |
| Lavish Luncheon Menu – Sandwiches Bowls | |
| Buddha Bowls Your choice of style. |
$14.56 |
| Sea Scallop Po Boy Seared u-10 scallops between a freshly baked brioche with citrus remoulade with raw Cajun slaw. |
$17.00 |
| The Beast Sandwich Sirloin, arugula, horseradish cream, and red onion in a French boule. |
$15.00 |
| Phoenix Impossible Burger Grilled impossible burger, avocado, tomato, a mound of onion micro sprout, and chipotle aioli on brioche. |
$16.00 |
| Lions Mane Burger Lion’s mane mushroom and shiitakes on brioche with arugula, miros, and white truffle aioli. |
$16.00 |
| Caterpillar’s Caprese Sandwich Sundried tomato, goat cheese, basil, and grilled zucchini in multigrain bread. |
$13.50 |
| Free Bird Sandwich Grilled chicken, garlic spinach, roasted red pepper, and basil aioli in French boule. |
$15.00 |
| Burly Bison Sandwich Bison steak burger (medium temperature), Muenster, onion, arugula, and truffle aioli in brioche. |
$15.00 |
| Cajun Beauty Tacos Blackened sweet potato tacos with citrus veganaise in cassava tortillas. |
$14.00 |
| Fresh Catch Tacos Locally caught blackened mahi-mahi served in (2) siete cassava tortillas with avocado, raw slaw side, cilantro, and citrus aioli. |
$16.00 |
| Lavish Luncheon Menu – Organic PlantBased Treats | |
| Blueberry Muffin V | $4.00 |
| Petite Banana Loaf V GF | $4.00 |
| Power Cookies V GF | $4.16 |
| Chocolate Dipped Cookie Dough V GF | $9.00 |
| Chocolate Chip Cookies V GF | $4.00 |
| Chocolate Croissant | $5.00 |
| Butter Croissant | $4.50 |
| Almond Croissant | $7.00 |
| Lavish Luncheon Menu – Sides | |
| AirFried Broccoli Served with chipotle aioli. |
$7.00 |
| AirFried Traditional Fries Served with ketchup. |
$6.00 |
| AirFried Sweet Potato Fries Served with ketchup. |
$7.00 |
| Hummus Seeded Crackers | $9.00 |
| Guac Seeded Crackers | $9.00 |
| U 10/12 Sea Scallops | $12.00 |
| PastureRaised Chicken Breast | $8.00 |
| Blackened Local Fresh Catch | $8.00 |
| Jumbo Lump Crab Cakes | $14.00 |
| Lavish Luncheon Menu – Organic Coffee Organic Adaptogenic Teas | |
| Daily Dose (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso shot. |
$3.00 |
| Doppio (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso shot. |
$4.00 |
| Daily Drip (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. House brew. |
$3.50 |
| Americano (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Double espresso and filtered water. |
$4.50 |
| Cafe Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$5.50 |
| Heirloom KaKow Mocha (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Holy kakow peruvian cacao goodness. |
$7.00 |
| Macchiato (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Espresso with a dash of frothy steamed milk. |
$5.50 |
| Vanilla Lavender Iced Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$5.50 |
| Café Con Leche (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$6.00 |
| Golden Mylk Adaptogenic Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Turmeric, black pepper, sweet spices, and local honey with house-made organic cashew nut mylk. |
$8.00 |
| Sexy Majick Mermaid Mylk Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Blue spirulina, maca, ashwagandha, and local honey with house-made organic cashew mylk. |
$8.00 |
| Matcha Mylk Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Japanese green tea matcha with local wildflower honey and house-made organic cashew nut mylk. |
$8.00 |
| Rose Mylk Latte (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. Whimsicle pink rose latte, ashwagandha, maca, reishi, and local wildflower honey with house-made organic cashew mylk. |
$8.00 |
| Brewed Tea (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$5.00 |
| Iced Chai Latte Served with organic milk. |
$4.00 |
| Jasmine Green Tea Your choice of style, milk, and sweetness. |
$4.00 |
| Chocolate Milk | $6.00 |
| Chaga Tea No caffeine. |
$4.50 |
| Blueberry Hibiscus Tea Your choice of style, milk, and sweetness. Caffeine-free. |
$4.00 |
| Masala Chai Tea Your choice of style, milk, and sweetness. |
$4.00 |
| Cold Brew Coffee (16 oz.) Hot or chilled with organic whole milk, half & half, or cashew milk. |
$4.75 |
| Breakfast Black Tea Your choice of style, milk, and sweetness. |
$4.00 |
| Ginger Turmeric Tea | $4.00 |
| Lavish Luncheon Menu – Organic Cold Pressed Juices Artisinal Soda | |
| Lemon Cleanse Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Filtered water, lemon juice, maple syrup, and cayenne. |
$13.26 |
| Clean Green Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Cucumber, celery, kale, parsley, and lemon. |
$13.26 |
| Sweet Treat Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Carrot, pineapple, orange, and ginger. |
$13.26 |
| Ruby Red Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Carrot, beet, apple, ginger, and lemon. |
$13.26 |
| KP’s Green Organic Cold Pressed Juice (16 oz.) – (100%) Organic cold pressed juice. Celery, kale, parsley, and romaine. |
$13.26 |
| Vanilla Lavender Artisinal Soda (20 oz.) Cool and calming. |
$4.50 |
| Cardamom Rose Artisinal Soda (20 oz.) Clean and refreshing. |
$4.50 |
| Orange Creamsicle Artisinal Soda (20 oz.) Sweet memories. |
$4.50 |
| Scoth Soda Artisinal Soda (20 oz.) Summer fun fling. |
$4.50 |
| Celery Juice | $12.95 |
| Dirty Lemonade | $8.00 |
| Lavish Luncheon Menu – Beverages | |
| Counter Culture Local Kombucha Local. |
$9.00 |
| Evian Water | $3.00 |
| Ice Water | $1.00 |
| Pellegrino | $3.00 |
| Dinner Menu – Garden Shares | |
| From The Garden V Little gem swank greens, shaved radish varieties, heirloom tomato, cucumber, mint, toasty hazelnut, and fennel vinaigrette. |
$18.00 |
| Caesar’s Board Baby romaine Swank spears, granda Padano, torn garlic bread, and Caesar dressing. |
$21.00 |
| Beets Burrata Baby beets, burrata, local honeycomb, candied shallot, pepita pesto, and lemon balm. |
$24.00 |
| Nappa Cabbage Wedge Layered nappa cabbage, nitrate free bacon, and tahini sesame ranch dressing. |
$18.00 |
| Pear Radish Salad Watermelon radish, pear, blue jay cheese, toasted Nori, sea salt flakes, and citrus vinaigrette. |
$22.00 |
| Dinner Menu – Small Shares | |
| Butcher The Baker Filet truffle butter medallions, local gratitude mushroom, dehydrate shallot, herbs, and novelty bread. |
$28.00 |
| Heritage Pork Belly Turmeric caramel glazed pork belly pieces. |
$22.00 |
| Golden Tilefish Aqua Chili Golden tilefish cap clay’s, Persian cucumber, avocado, jalapeño, aqua chili, and horseradish. |
$24.00 |
| Crab Boulet Jumbo lump crabmeat, charred corn husk puree, and pepper conserva. |
$24.00 |
| Pickle The Rib Short rib, confit potato, horseradish cream, and heirloom carrot pickle varieties. |
$22.00 |
| Tuna Crudo South American yellowfin tuna loin, watermelon, local cucumber, yuzu, and passion fruit curd. |
$26.00 |
| Baby Beet Tar Tar V Local baby beet varieties, radish, cucumber, avocado mousse, kimchi aioli, and ginger chips. |
$24.00 |
| Dinner Menu – Brilliant Board Shares | |
| Trip Spread V Traditional hummus, whipped feta, muhammara, shaved baby veggies, and grilled naan. |
$26.00 |
| Fromage Board Daily artisanal cheese, lavender honeycomb, lavash, and stone fruit preserves. |
$26.00 |
| Construct Bruschetta Mushroom conserva, roasted heirloom tomato, gouda fonduta, cured meat varieties, organic Smokey blue wedge, and garlic crostini. |
$26.00 |
| Dinner Menu – Side Shares | |
| Charred Local Eggplant V Seasonal squash ratatouille filled and Smokey aioli. |
$24.00 |
| King Trumpet Fries V Local gratitude farms king trumpets and corn meal crusted mushrooms rosemary aioli. |
$18.00 |
| Citrus Gremolata Broccoli V Steamed florets, lemon pecan gremolata, and dried lemon. |
$16.00 |
| Forbidden Farro V Ancient grain farro, basmati, coconut, mint, and spices. |
$14.00 |
| Air Fried Brussel V Olive oil, cardamom, and sea salt flakes. |
$14.00 |
| Crispy Air Fried Fingerlings V Bravas sauce, charred scallion, and saffron aioli. |
$16.00 |
| Dinner Menu – Entrées | |
| Gaucho Hanger Steak (10 oz.) Hanger steak, sunchoke puree, and chimichurri. |
$42.00 |
| Grass Fed Petite Fillet (8 oz.) Grass fed Florida raised petite fillet and burgundy demi. |
$56.00 |
| Wild Fork Frenched Lamb Gratitude farms mushroom duxelles, glazed Cipollini, and natural jus demi. |
$44.00 |
| Pasture Hen Deboned hen, garlic, rosemary, white wine, and blanco vinegar. |
$36.00 |
| Lemon Glazed Lollipop Scallop U-10 Sea scallops, globe garrots puree, and parsley emulsion. |
$42.00 |
| Basted Golden Tile Fish Local Fresh Catch Broken plantain tostones, coconut lemongrass broth, caramelized mango juice, and locally grown cherry bombs. |
$44.00 |
| Wagu Of The Sea Ora king salmon fillet and wilted pea tendrils. |
$42.00 |
| Garden Stack V Crispy eggplant, heirloom tomato, creamy pesto, and basil emulsion. |
$28.00 |
| Gochujang Cauliflower V Baked florets and sticky Korean pepper sauce over Chefs choice floral coconut basmati. |
$26.00 |
| Dinner Menu – Coffee | |
| Daily Dose Espresso shot. Sugar and milk served on the side. |
$3.50 |
| Doppio Double espresso shot. Sugar and milk served on the side. |
$4.00 |
| Daily Drip House-brewed coffee. Sugar and milk served on the side. |
$3.50 |
| Vanilla Lavender Iced Latte Sugar and milk served on the side. |
$7.00 |
| Cafe Con Leche Sugar and milk served on the side. |
$6.00 |
| Americano Double espresso and filtered water. Sugar and milk served on the side. |
$4.50 |
| Cafe Latte Sugar and milk served on the side. |
$5.50 |
| Heriloom Kakow Mocha Holy Kakow Peruvian cacao. Sugar and milk served on the side. |
$7.00 |
| Macchiato Sugar and milk served on the side. |
$5.50 |
| Chemex Unique (2)-cup slow-drip coffee. Sugar and milk served on the side. |
$9.00 |
| Dinner Menu – Organic ColdPressed Juices | |
| Ruby Red Juice Carrot, beet, apple, lemon, and ginger. |
$13.26 |
| Clean Green Juice Cucumber, celery, parsley, kale, and lemon. |
$13.26 |
| Sweet Treat Juice Pineapple, carrot, orange, and ginger. |
$13.26 |
| Crimson Fresh Juice Watermelon, pineapple, lemon, mint, and ginger. |
$13.26 |
| Dinner Menu – Specials | |
| El Pastor Short Rib | $24.00 |
| Pasture Raised Pork Belly Carnitas | $24.00 |
| PlantBased Hearts Of Palm | $24.00 |
| Brunch Menu – From our Florida Farms | |
| The Cali Toast Topped with avocado mash, EVOO, lemon zest, and locally-sprouted micro greens. |
$14.00 |
| Cashew “Pate” Toast Topped with silky cashew cream, locally-sprouted micro greens, and sea salt flakes. |
$10.00 |
| Almond Berry Toast Topped with creamy almond butter, fresh seasonal berries, honey drizzle, and sweet spices sprinkle. |
$10.00 |
| Rise N Shine (2) Eggs any style, toast, and sweet potato Brussels hash. |
$18.00 |
| Doda Day Omelet (2) Bio-farm heritage egg omelet. Prepared with sun-dried tomato, sweet onion, spinach sauté, king trumpet shrooms, Purple Haze goat cheese, avocado, and OK&M’s in-house charred tomatillo sauce. |
$24.00 |
| Hey Hey Hey Omelet (2) Bio-farm heritage egg omelet. Prepared with locally-made chicken sausage, sweet onion sauté, swank’s sweet green bell peppers, and Swiss cheese. |
$26.00 |
| The Fat “Cochon” (2) Poached eggs, glazed pork belly, English muffin, and hollandaise. |
$26.00 |
| SunDaze Grilled hanger steak, (2) over-easy eggs, air-fried home fries, and blistered sea-salted shishito. |
$32.00 |
| Early Burly Bison Burger Bison steak burger topped with a sunny side bio-farm heritage egg, nitrate-free bacon, Swiss cheese, caramelized onion, truffle, and aioli. Served on a brioche bun with locally sprouted micros. |
$24.00 |
| Brunch Menu – Large Salads | |
| Herbed Greens Salad Abundant bowl of mixed herbs and garden greens, quinoa, butternut squash nibs, vio-life feta, and seeded granola. Sprinkled with Meyer lemon fig balsamic drizzle. |
$22.00 |
| King Caesar Salad Baby kale, finely shredded Brussels sprouts, Parmigiano-Reggiano shavings, and torn croutons with Caesar dressing. |
$19.00 |
| Sweet Greens Salad Little gem greens, sunflower sprouts, seasonal berries, avocado, and locally grown micros with balsamic vinaigrette. |
$18.00 |
| Brunch Menu – SweetNess | |
| Strawberry Fields Brioche French toast, seasonal berries, strawberry cream, and maple syrup. |
$22.00 |
| Rosemary Boule Baked Brie, pink lady apple slices, crispy herbed boule loaf, and bio-farms honeycomb. |
$17.00 |
| P B Nana Pancakes GF V Griddle almond cassava pancakes, caramelized banana, peanut butter, and maple syrup. |
$18.00 |
| Sunsational Fruit Seasonal fruit, toasted coconut shavings, local honey drizzle, and nut crumble. |
$16.00 |
| Mimi’s Maple Walnut Granola Bowl Baked oats, toasty maple cashews, walnuts, seasonal berries, local honey, and nut milk. |
$16.00 |
| Brunch Menu – Sea Bound | |
| Costa Bravas (2) Bio-farm heritage egg omelet with Key West pink shrimp, charred artichoke heart, toasted shallot, Purple Haze goat cheese, and Bravas sauce. |
$28.00 |
| Valeria’s Benny Jumbo lump crab cake and a poached egg over an English muffin with key lime citrus and hollandaise. Served with heirloom tomato salad. |
$33.00 |
| Fresh Catch Fish Sammy Captain clay’s fresh catch, rémoulade, tomato, and local tiny greens with purple cabbage micros. |
$22.00 |
| OKM’S PoBoy (2) Seared scallops on freshly-baked brioche. Dressed with rémoulade. Served with anytime hash. |
$24.00 |
| Brunch Menu – Necessities | |
| Butter Croissant | $6.00 |
| Almond Croissant | $6.00 |
| Chocolate Croissant | $6.00 |
| Side Apple Chicken Sausage | $8.00 |
| Side Anytime Hash | $8.00 |
| Side Avocado | $5.00 |
| Side Tomato Slices | $5.00 |
| Side Truffle Air Fries | $11.00 |
| Side NitrateFree Bacon | $8.00 |
| Side Banana Bread V | $5.00 |
| Alcohol Menu Breakfast & Lunch – White Bottled Wine | |
| Casa Marrone, Italy, Pinot Grigio, Organic Food must be accompanied with alcohol item. |
$44.00 |
| Tinpot Hut, New Zealand 2020, Sauvignon Blanc, Organic Food must be accompanied with alcohol item. |
$65.00 |
| Domain Thevenet Et Fils Macon Blanc Pierreclos 2019, Chardonnay, Organic Food must be accompanied with alcohol item. |
$74.00 |
| Illumination 2018 California USA, Sauvignon Blanc Food must be accompanied with alcohol item. |
$76.00 |
| Alcohol Menu Breakfast & Lunch – Red Bottled Wine | |
| Domaine Fontaine Du Clos, Cote Du Rhone France 2019, Grenache Syrah Organic Food must be accompanied with alcohol item. |
$44.00 |
| Notary Public, California USA 2016, Cabernet Sauvignon, Organic Food must be accompanied with alcohol item. |
$68.00 |
| Leviathan Red Wine, USA Food must be accompanied with alcohol item. |
$70.00 |
| Iconoclast Cabernet Sauvignon 2018, California USA, Cabernet Sauvignon Food must be accompanied with alcohol item. |
$78.00 |
| Thomas Gerrie Wines Seven Hills Vineyard, Washington USA 2016, Cabernet Sauvignon, Merlot Cabernet Franc, Organic Food must be accompanied with alcohol item. |
$78.00 |
| Left Du Coast Oregon USA 2017, Pinot Noir, Organic Food must be accompanied with alcohol item. |
$96.00 |
| Rosso Di Montalcino, Tuscany Italy 2019, Sangiovese, Organic Food must be accompanied with alcohol item. |
$96.00 |
| Koyle Cerro Busalto, Chile, Mouvedre, Grenache, Carignan, Organic Food must be accompanied with alcohol item. |
$100.00 |
| Flowers California USA, Pinot Noir Food must be accompanied with alcohol item. |
$116.00 |
| Faust Carbernet Sauvignon Food must be accompanied with alcohol item. |
$130.00 |
| Koyle Auma, Chile, Cabernet Sauvignon, Carmenere, Malbec, Cabernet Franc, Petite Verdot, Organic Food must be accompanied with alcohol item. |
$232.00 |
| Alcohol Menu Breakfast & Lunch – Rose Sparkling Bottled | |
| Domaine Gavoty Cotes De Provence France 2020, Cinsault Y Grenache Food must be accompanied with alcohol item. |
$69.00 |
| Á L ́Est Champagne, Pinot Noir, Chardonnay, Pinot Manier Organic Food must be accompanied with alcohol item. |
$123.00 |
… View more
Order and Reservations
Reservations: costabyokm.comopentable.com
Contact Costa by OK&M, Organic Modern Cuisine, Vegan/Gluten Free Dinner Options
Address: 502 E Atlantic Ave, Delray Beach, FL 33483
Phone: (561) 501-6115
Website: http://costabyokm.com/
Hours
| Thursday | 8AM–10PM |
| Friday | 8AM–11PM |
| Saturday | 8:30AM–11PM |
| Sunday | 8:30AM–10PM |
| Monday | 8AM–4PM |
| Tuesday | 8AM–4PM |
| Wednesday | 8AM–10PM |
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