Sandwiches, steaks & American fare served in a kid-friendly joint with a country-western theme.
4.4 – 677 reviews $$ • Bar & grill
Menu
| Menu | |
| New Frontier Menu | |
| Black Bart Prawns 5 Jumbo shell on prawns, tossed in Aji black chili sauce, creamy pasilla side |
$16.00 |
| Fish and Chips Beer batter, home made tarter, fries and lemon (no side) |
$17.00 |
| Rustica Chicken Tacos half pound pollo asada, corn tortillas, salsa, sour cream, avocado-coconut cream, cabbage-onion shred (no side) |
$17.00 |
| Hot Legs fried chicken wings and drummettes with bbq or ranch |
$14.00 |
| Pulled Pork Fries bbq pulled pork on French fries topped with cheese, jalapeno glaze & cilantro |
$16.00 |
| Kansas BBQ Chicken Quesadilla served with Pasilla dipping sauce |
$14.00 |
| Fire In the Hole darn spicy wings with soothing ranch dip |
$10.00 |
| Yam Cake With jalapeño glaze and ranch |
$8.00 |
| James Gang Yam cakes topped with chicken, jack cheese & jalapeño glaze |
$14.00 |
| JB’s Beef Chili 16 oz with cheese and onions, with corn bread and honey butter |
$10.00 |
| Pig Wings tossed in ginger BBQ sauce and served with creamy Pasilla |
|
| Salads | |
| Cran Apple Salad Apple, gorgonzola, dried cranberry, red onions, almonds |
$12.00 |
| Calamity Blue Charbroiled chicken, bacon & gorgonzola cheese |
$18.00 |
| Pork Salad Annie BBQ pulled pork, a kiss of ginger BBQ, gorgonzola & almonds |
$17.00 |
| Upsteam Grilled salmon, apple, dried cranberries and almonds, Parmigiano Reggiano |
$22.00 |
| Li’l Lucy a small bowl of salad (no cornbread) |
$7.00 |
| Sandwiches | |
| El Hombre 1/2 lb grass fed burger topped with cheddar or jack or swiss |
$15.00 |
| Luau Hombre Bacon & grilled pineapple |
$18.00 |
| Kentucky Blue Hombre Grilled onions and gorgonzola |
$17.00 |
| Veggie Burger Cheddar, Jack or Swiss |
$12.00 |
| Pilgrim Turkey Burger with jack cheese |
$14.00 |
| Liberty Bell Cowboy Philly Cheesesteak!! Shaved ribeye, onions & hot cherry peppers, grilled and topped with jack cheese |
$16.00 |
| Ollies Sandwich Charbroiled chicken sandwich topped with bacon, swiss & jalapeno glaze |
$16.00 |
| Grande Grub | |
| The Jim Frye 18 oz Ribeye served with choice of Point ReyesBlue cheese butter or horseradish sour cream |
$45.00 |
| Nasty Ned BBQ pulled pork layered with corn bread, topped with shredded cheese, jalapeno glaze & cilantro |
$18.00 |
| Yahoo Plate A pound of St. Louis cut spareribs, dry rubbed and finished on the charbroiler with your choice of sauce: Kansas Red BBQ, Ginger BBQ or Sweet Jalapeno glaze |
$25.00 |
| More | |
| French Fries | $6.00 |
| Corn Bread | $3.00 |
| Cup of Slaw or Beans | $4.00 |
| Dessert Please ask your server for current selections |
$8.00 |
| Cocktails | |
| Stagecoach Cowboy Cadillac This refreshing margarita is made with Codigo Blanco Tequila, agave syrup, and fresh lime juice on the rocks with a float of Grand Marnier Served in a pint glass |
$13.00 |
| Pink Antler Made with Cazadores Reposado Tequila, Triple Sec and a splash of cranberry juice and fresh lime Served in a pint glass |
$13.00 |
| Jalapeno Pineapple Margarita Its a spicy one! Hornitos Reposado tequila, agave, lime juice and fresh sliced jalapenos, shaken with a splash of pineapple juice and poured over ice. Served in a pint glass |
$13.00 |
| House Margarita This delicious margarita is made with tequila, triple sec, fresh lime and real juices |
$8.00 |
| Bolo Tai Made from five different rums, fresh orange juice, pineapple juice and a splash of grenadine and a float of dark rum Served in a pint glass |
$13.00 |
| Texas Mule We fill the Mule mug with ice and add delicious Cock and Bull Ginger Beer. Your choice of classic mule with Deep Eddy Vodka, or make it Irish with Jameson or Mexican with Teremana Silver Tequila. Topped with a squeeze of fresh lime |
$10.00 |
| Bloody Mary the perfect blend of in house flavors and spice makes this drink a must try!! Choose from a 12 oz or a double in a 16 oz pint |
$13.00 |
| Wrangler Tea The Cowboy version of a “Long Island Ice Tea”. Tequila, Vodka, Gin, and Rum with Sweet and Sour and a splash of Cola. Served on the rocks in a pint glass |
$11.00 |
| Brave Maker A classic Manhattan made with the good stuff! Makers Mark Bourbon, sweet vermouth, shaken with ice and strained over a cherry into a martini glass |
$11.00 |
| Santa Fe Sunset Its like a tropical sunset ina martini glass! It’s made with Deep Eddy Lemon vodka, shaken and strained into a sugar rimmed martini glass and finished off with a float of Raspberry liqueur |
$11.00 |
| Beers on Draft | |
| Discretion Brewery, Santa Cruz, CA | $8.00 |
| Seasonal Rotating Tap | $8.00 |
| Uncle Daves 6.5% | $8.00 |
| Jugo Nuevo Hazy IPA 5.6% | $8.00 |
| Shimmer Pilsner 5.3% | $8.00 |
| Fat Tire Amber Ale 5.2% | $8.00 |
| Deshutes Fresh Squeezed IPA 6.4% | $8.00 |
| Santa Cruz Scrumpy Pom Cider 6.9% | $9.00 |
| Strange Breast Ginger Lemon Hibiscus Hard Kombucha | $9.00 |
| Lindemans Brewery Peach Lambic | $8.00 |
| White Wines | |
| House White Chardonnay | $8.00 |
| Storrs Chardonnay (Santa Cruz Mountains) | $11.00 |
| Fableist Chardonnay | $14.00 |
| Black Stallion Sauvignon Blanc | $10.00 |
| Ruffino Pinot Grigio | $9.00 |
| Mionetto Brut | $9.00 |
| Red Wines | |
| House Red Cabernet | $8.00 |
| 14 Hands Cabernet | $9.00 |
| Cinnabar Mercury Rising | $10.00 |
| Z Alexander Brown Uncaged Red Blend | $9.00 |
| Picket Fence Pinot Noir | $9.00 |
| Fableist Red Blend | $9.00 |
| Catering Menu | |
| Mains | |
| Whole Filet of Beef, Sliced | $44.00 |
| Sliced Tri Tip Off the Grill | $30.00 |
| Pulled Pork tossed in a light coating of sauce |
$26.00 |
| Salmon Off the Plancha | $36.00 |
| Prawns and Grits sausages, onions, peppers, sauce |
$28.00 |
| Mac N Cheese Bacon or BBQ pork with green chile or 3 cheese |
$24.00 |
| Marinated Boneless Chicken Breast | $26.00 |
| Sauces for “Mains” | |
| Jalapeno Jelly Glaze | |
| Kansas Red BBQ | |
| Ginger BBQ | |
| Coconut Chili | |
| Teriyaki | |
| Premium Sauces | |
| Gorgonzola Cream | |
| Chipotle Cream | |
| Cranberry – Horseradish Chutney | |
| Chimichurri | |
| Greens | |
| Garden Salad choice of 2 dressings |
|
| Coconut Chili Slaw | |
| Creamy Horseradish Slaw | |
| Kale + Brussel Sprout + Broccoli Slaw In Poppy Seed Dressing | |
| Sides | |
| Spicy Thai Noodles | |
| Brown Rice | |
| Cowboy Beans | |
| Rice | |
| Garlic Mashed Potato | |
| Pesto Pasta & Vegetables warm or cold |
|
| Premium Side Substitutions | |
| Roasted Potatoes | |
| Roasted Garlic Vegetables or Mixed Vegetables | |
| Bread Choice | |
| French Bread with Butter | |
| Garlic Bread | |
| Corn Bread with Honey Butter add $1 per person |
|
| Appetizers | |
| Meatballs 8 Lbs choice of: Kansas Red BBQ, Ginger BBQ or Spicy |
$100.00 |
| Bourbon BBQ Sausages & Meatballs 14 Lbs | $180.00 |
| Chicken Wings 10 Lbs Choice of: Kansas Red BBQ, Ginger BBQ, Sweet Chili, Caribbean – Pineapple or Darn Spicy |
$150.00 |
| Three Tomato & Mozzarella Platter Fresh tomatoes, oven roasted tomatoes in olive oil & smoked tomato jam. Plated with mozzarella, fresh basil & olive oil. Served with an assortment of charred breads drizzled with olive oil |
$350.00 |
| Ceviche 5 Lbs served with tortilla chips, choices |
$160.00 |
| Poke 5 Lbs diced and tossed with green onion, toasted almond, fresh ginger, red bell pepper, garlic and our special marinade |
$300.00 |
| Cheese – Fruit – Vegetable Platter with Crackers Platter are priced per person and are customized for each event. Assorted cheeses, seasonal fruits & vegetables. Potential add on: pickled vegetables and hummus. Potential add on: Basil pesto pickled vegetables, onion or pesto or hummus dip. Additional options available for discussion: cold cuts, chilled prawns, smoked salmon |
$6.00 |
| Tiny Tarts | |
| Creamy Onion with balsamic red bell drizzle |
$140.00 |
| Mushroom & Swiss | $150.00 |
| Nola – BBQ Shrimp & Grits | $175.00 |
| Chipotle Beef & Cheese | $150.00 |
| Bruchetta Medalions | |
| “Classic” Tomato Slice – Basil Pesto – Grated Parmigiano | $140.00 |
| “Caprese” Tomato Jam – Mozzarella – Basil | $140.00 |
| “Cheese & Jam” Brie with Bacon Jam | $165.00 |
| “Street Corn” Jalapeno Spread – Roasted Corn & Peppers – Cotija Cheese | $140.00 |
| “Happy Goat” Goat Cheese – Roasted Red Bell – Roasted Garlic Clove | $140.00 |
| Non Alcohol | |
| Lemonade & Iced Tea | $3.50 |
| Lemonade or Iced Tea or Arnold Palmer | $2.00 |
| Coffee or Decaf | $125.00 |
| Cans of Soda or Sparkling Water on Ice in a Tub case minimums |
$1.25 |
| Large Pellegrino | $6.00 |
| Alcohol Bar | |
| Hosted – Contribution Bar Set up covers: 6 hours bartender, ice, pint and wine glasses and ABC permit ($100). A deposit of $12 per person required towards consumption. Any unused portion will be refunded by check the week following the event |
$650.00 |
| No Host / Cash Bar Set up for guests to buy their own beverages |
$650.00 |
| Bottled Beers and Ciders | |
| Top Shelf Craft beers, etc; market price and availability |
$5.00 |
| Kegs of Beer and Cider A wide variety from very local to exotic. Variety and price has become quite varied, thus prices are estimates |
$5.00 |
| Craft Brew | $300.00 |
| Domestic Keg (Bud, Coors, Miller) | $240.00 |
| Bottled Beers and Ciders – Typical Selection | |
| 805 | |
| Pacifico | |
| Sierra Nevada Pale Ale | |
| Lagunitas IPA | |
| Budweiser | |
| Bud Light | |
| St Pauli NA | |
| Angry Orchard Cider | |
| Wine | |
| House Red and White | $18.00 |
| Prosecco or Champagne | $22.00 |
| Set Up and Break Down | |
| Set Up Tables and chairs, Table linens, linen napkins, as per diagram provided by hosts |
|
| Break Down Bussing and Break down of tables and chairs, trash, recycling, tidying of lawn and grove |
|
| Serviceware To include 10 inch china plate and flatware. A self serve water station is provided with disposable cups |
|
| Protein Choices | |
| Chicken | |
| Carne Asada add $2 |
|
| Carnitas | |
| BBQ Pulled Pork | |
| Ginger BBQ Tempeh add $1.50 |
|
| 3 Bean pinto, black, garbanzo |
|
| Tortillas small corn tortilla |
|
| Sides | |
| Rice | |
| Beans | |
| Coleslaw | |
| Brown Rice | |
| Catering – Important Information | |
| Step 1: Acknowledge your budget and comfort zone. Go over the different sections of this guide and understand how they work. Set your RSVP reply date for at least 4 weeks prior to the event |
|
| Step 2: Establish the timeline for your day | |
| Step 3: Take a look at the menu building process buffet and appetizers and discussion of how to set up your soft beverages and bar |
|
| Step 4: Set Up and Break Down, Linen- Colors, utensils and linens | |
| Step 5: Provide Lawn Diagram Illustrating Placements for Tables | |
| Important Things to Be Aware of | |
| Deposits and payments are non refundable as of time they are made Initial deposit of $500 payable to secure the date, recommended at the same tome you reserve the Guild. Get a catering guide to introduce you to our offerings of services, menus, etc |
|
| 120 days before event we should outline our menu and bar desires and requirements A statement of Services and Estimate will be established for consideration and adjustments. Estimates and costs are sometimes impacted by number of guests, if the final count is less than originally calculated (by 10% or more) prices or service may be adjusted to accommodate |
|
| 90 days before the event a 50% payment is due based upon services and estimated guest count | |
| 21 days before the event your final head count is confirmed. Invoice will be based on this number |
|
| 10 days before the event payment of Invoice balance is due | |
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Contact Cowboy Bar & Grill
Address: 5447 Hwy 9, Felton, CA 95018
Phone: (831) 335-2330
Website: http://www.feltoncowboy.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Cowboy Bar & Grill
Sandwiches, steaks & American fare served with a country-western theme.
Menus – Cowboy Bar & Grill
fried chicken wings and drummettes with bbq or ranch … bbq pulled pork on French fries topped with cheese, jalapeno glaze & cilantro … Santa Cruz, Ca.
Cowboy Bar and Grill | Facebook
Cowboy Bar and Grill, Felton, California. 1858 likes · 7 talking about … Page · American Restaurant. 5447 Highway 9, Felton, CA, United States, California.