Coyne's Restaurant & Bar Menu Prices at 676 E Riverside Dr, Eagle, ID 83616

Spacious, easygoing locale offering premium steaks & gourmet dishes, plus wine & cocktails.

4.4 – 500 reviews • Restaurant

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Starters
Charcuterie Board Chef’s selection of cured meats, premium cheeses, seasonal fruit, and artisan bread	$18.00
Blackened Shrimp Tacos Avocado, shredded cabbage, cotija cheese, piquante peppers and cilantro-serrano sour cream	$14.00
Flautas Poblano Rotisserie chicken, oaxaca cheese, fried flour tortillas, roasted chili cream, scallions and cilantro	$8.00
Guacamole Serrano chili, yellow onion, cilantro and lime with fried sea salt potato scoops	$10.00
Ahi Tuna Napoleon Ahi tuna, avocado, mango, chili garlic, pico de gallo, soy sauce & wasabi crema with crisp wontons	$16.00
Caprese Toast Burrata, arugula, basil, tomato, mushroom duxelles crostini, balsamic reduction	$13.00
Chicken Gumbo Peanut butter roux, cajun chicken with andouille sausage, okra and jasmine rice	$5.00
Seafood
Basil Pesto Halibut Tomato-basil orzo, lemon grilled asparagus, pesto butter	$30.00
Citrus Salmon Toasted farro medley, citrus beurre blanc, heirloom tomato- orange salad	$20.00
Scallops Pancetta fried brussels sprouts, romesco, cauliflower puree	$32.00
Poke Bowl Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli	$16.00
Salads
Coyne’s Salad Mixed greens, pomegranate vinaigrette, feta, carrots and pistachios	$8.00
Beet & Chèvre Salad Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugala, olive oil & lemon	$10.00
Brussels & Kale Caesar Brussels sprouts, baby kale, caesar dressing, cashews, croutons and parmesan	$10.00
Curry Chicken Chop Butter lettuce, creamy yellow curry dressing, rotisserie chicken, snap peas, green apple, cashews and crispy rice noodles	$13.00
Butter Leaf Wedge Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives	$10.00
Steaks
14 Oz Prime New York Strip With chimichurri, smashed red potatoes and chef’s vegetables	$44.00
8 Oz Prime Tenderloin With mushroom demi-glace, smashed red potatoes and chef’s vegetables	$38.00
16 Oz Prime Frenched Bone-In Ribeye With maître d’butter and sea salt, smashed red potatoes and chef’s vegetables	$48.00
Sides
Pommes Frites	$5.00
Sweet Potato Waffle Fry	$6.00
Coleslaw	$5.00
Seasonal Vegetables	$7.00
Smashed Baby Red Potatoes	$6.00
Mixed Greens And Julienned Carrots	$7.00
Chicken Gumbo (Cup)	$5.00
Desserts
Seasonal Cheesecake Please ask your server for the current flavor	$9.00
Churro Waffle Tempura belgian chocolate chip waffle tossed in cinnamon sugar topped with vanilla ice cream caramel, & chocolate	$10.00
Brown Butter Pound Cake Bourbon-salted caramel, candied bacon	$10.00
Flourless Chocolate Torte Ganache, berry coulis, creme anglaise	$8.00
Creme Brûlée Vanilla bean custant and fresh berries	$9.00
French Vanilla Ice Cream Topped with bourbon-salted caramel and black lava sea salt	$6.00
Burgers & Sandwiches
Smoked Brisket Sandwich American kobe beef, bourbon barbecue sauce and grandma coyne’s slaw on country white hoagie	$18.00
Peri Peri Fried Chicken Sandwich Buttermilk, birdseye chill and flour breaded chicken breast, tabasco brown butter, lemon-ginger mayo, iceberg and pickles on sweet hawaiian bun	$13.00
Fig & Truffle Burger 8 oz. American kobe beef party, white truffle cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun	$16.00
Veggie Beet Burger” Hand-crafted barley, white bean and beer patty, roasted tomatoes, and pickled red onion with mustard cheddar and guacamole on ciabatta	$13.00
All-American Cheeseburger 8 oz. American kobe beef patty, sharp white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle	$14.00
Chicken Avocado Club Bacon, avocado, greenleaf lettuce, tomato, chipotle aioli on herbed ciabatta	$15.00
Coyne’s Steak Sandwich Snake river farms wagyu steak, goat cheese, chimichurri, arugula, roasted red peppers on a hoagie roll	$16.00
House Specialties
Jamaican Jerk Rotinnerik Chicken Limited avilability served halved with spicy caribbean popper dipping sauce her vegetables and choice of pommes frites or smashed baby red potatoes	$18.00
Herr Brined Rotisserte Chicken Limited avilability served halved with chef’s vegetables and choice of pommes frites or smashed baby red potatoes	$18.00
Butler’s Steak Risotto Charbroiled srf american wagyu flat iron, sliced over choice of mushroom duxelles risotto or bleu cheese risotto, lemon garlic grilled asparagus and tabasco gastrique	$28.00
Spasta Pesto Mixed fresh seasonal vegetables sauteed in pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash vegan	$16.00

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Contact Coyne’s Restaurant & Bar

Address: 676 E Riverside Dr, Eagle, ID 83616

Phone: (208) 609-5550

Website: https://coynesrestaurant.com/

Hours

Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	10AM–10PM
Sunday	10AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–10PM

Related Web Results

Coyne’s Restaurant and Bar | Home | Eagle ID Restaurant

The beef is grass-fed, corn finished and aged for a minimum of 28 days. Our hand-trimmed specialties exemplify Coyne’s commitment to a unique dining experience.

Dinner Menu | Coyne’s Restaurant and Bar – Coyne’s Restaurant

Lunch Menu | Coyne’s Restaurant and Bar | Eagle Idaho Lunch

Our lunch menu offers fresh salads, soups and sandwiches for all. Check out the menu here!

Coyne’s Restaurant & Bar Menu Prices