Coyote Cantina Menu Prices

Hot spot for modern Southwestern cuisine & a big tequila selection in a coyote-themed space.

  4.5 – 187 reviews  $$ • Southwestern restaurant (US)

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Menu

Menu – Appetizers
Guacamole
Fresh avocado with sweet onion, tomato, cilantro, and Mexican spices.
$7.65
Breanna’s Buffalo Blue Cheese Chicken Quesadilla
Flour tortilla filled with chicken, Jack cheese, blue cheese crumbles, and buffalo sauce.
$10.95
Taquitos
Crispy corn tortillas stuffed with spicy chicken, topped with creamy avocado sauce, and pico de gallo.
$10.95
Santa Fe Egg Rolls
Filled with spicy marinated chicken, black beans, roasted corn, green rice, and drizzled with cilantro pesto sauce served with pico de gallo.
$13.15
Queso Dip
Flour tortilla filled with mild brie cheese and a mango-jalapeno salsa.
$12.05
Bolsillos
Pasta pillows stuffed with roasted red bell peppers and tossed in a cilantro cream sauce.
$10.95
Calamari
Tossed in chipotle breadcrumbs and lightly fried and served with a mild chili sauce.
$14.25
Shrimp Quesadilla
Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheeses, and served with sour cream and pico de gallo.
$14.25
Chili Seared Chicken Pot Stickers
Tender chicken dumplings are steamed, then pan-seared, served with chili sauce, and topped with pico de gallo.
$10.95
Nachos
Tortilla chips covered with ranchero sauce, jack and cheddar cheeses, black beans, topped with guacamole, sour cream, and pico de gallo.
$10.95
Mitch’s Crazy Chicken Pineapple Quesadilla
Chicken breast with pineapple and chipotle chili in a crispy flour tortilla with melted jack cheese served with sour cream and pico de gallo.
$15.35
Chicken Quesadilla
Tender chicken, caramelized onions, bell peppers, jack and cheddar cheeses stuffed in a flour tortilla served with sour cream, and pico de gallo.
$14.25
Jalapeno Tidbits
Bite-sized pieces of tender filet mignon, pan-seared in a sweet jalapeño glaze served with chili mashed potatoes.
$16.45
Brie And Mango Quesadilla
Flour tortilla filled with mild brie cheese and a mango jalapeño salsa.
$13.15
Menu – Salads and Soup
House Salad
Organic baby greens and chopped romaine hearts tossed in a balsamic lime vinaigrette and topped with grilled vegetables.
$7.65
Baby Spinach And Goat Cheese Salad
Organic spinach, sun-dried cranberries, goat cheese, and candied walnuts tossed in a balsamic lime vinaigrette.
$9.85
Tostada Salad
Crispy tortillas layered with shredded lettuce, black beans, red rice, and jack cheese. Topped with pico de gallo and creamy avocado sauce.
$9.85
BBQ Ranch Chicken Salad
Hearts of Romaine, barbecued chicken breast, tomato, avocado, black beans, fire-roasted sweet corn, and tossed in ranch dressing with crispy tortilla strips.
$11.83
Salmon Salad
Fresh salmon and grilled vegetables tossed in fire-roasted tomato dressing, Served on a bed of organic field greens, and topped with homemade potato chips.
$15.35
Blackened Chicken Caesar
Tender chicken breast and pan-seared in cajun spices and tossed with hearts of Romaine and garlic croutons in our authentic caesar dressing.
$10.18
Ahi Salad
Sashimi-grade ahi and seared rare and served over organic greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing.
$16.45
Warm Grilled Chicken Chop
Grilled breast of chicken, avocado, jack cheese, tomato, Romaine lettuce, and tossed in a creamy citrus dressing.
$10.18
Grilled Vegetable Salad
Organic baby greens with grilled vegetables and tossed in a balsamic lime vinaigrette.
$14.25
Chicken Tortilla Soup
White meat chicken in a light broth with sweet bell peppers and red onion and crispy tortilla strips.
$6.55
Menu – Mexican Dishes
Turkey Jalapeno Enchiladas
One with salsa raja red sauce, one with tomatillo sauce green sauce served with black beans, red rice, sour cream, and pico de gallo.
$18.65
Salmon And Spinach Enchiladas
Two enchiladas covered with tomatillo sauce and jack cheese served with black beans, green rice, sour cream, and pico de gallo.
$20.85
Blackened Fish Tacos
Fresh tilapia tossed in spices, pan-seared, and served with napa cabbage slaw, lime sour cream and mango jalapeno salsa served with pinto beans, red rice, sour cream, and pico de gallo.
$20.85
Carne Asada
Grilled skirt steak topped with caramel diced onions, served with pinto beans and red rice also served with sour cream and pico de gallo.
$21.95
Mexican Lasagna
Triple-layer of pasta filled with marinated ground turkey, roasted corn, black beans and cheddar, jack, and ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream, and pico de gallo.
$12.05
Sizzling Fajitas
Fajitas are tossed with grilled onions and bell peppers served with black beans, red rice, sour cream, guacamole, and pico de gallo.
$15.35
Burritos Grande
Red rice and pinto beans wrapped in a flour tortilla and stuffed with your choice of carnitas, grilled chicken breast, carne asada, chicken machaca, beef machaca, or seasonal vegetables. Served with sour cream and pico de gallo.
$16.45
Combination Plates
Served with rice, pinto beans guacamole, sour cream, and pico de gallo. .
$16.45
Menu – Specialties
Sweet Corn Ravioli
Pasta pockets filled with sweet polenta and tossed in a creamy guajillo chili sauce.
$12.05
Roasted Pork Tenderloin
Served with jalapeño mashed potatoes and nacho chili sauce topped with onions and cilantro.
$19.74
Turkey Jalapeno Meatloaf
Served with chili mashed potatoes, chili de Arbol sauce, and pico de gallo.
$19.74
Chili Colorado
Tender chunks of marinated beef and slow-roasted in traditional spices served over red rice and topped with pico de gallo.
$10.95
Crab And Lobster Enchiladas
Sweet dungeness crab and tender maine lobster sautéed in our chipotle cream sauce and wrapped in corn tortillas and topped with tomatillo sauce lime sour cream served with pico de gallo and sour cream.
$24.15
Lobster Ravioli
Tender maine lobster and sweet rock shrimp wrapped in a pasta pocket and gently sautéed in creamy guajillo chili sauce.
$13.15
Honey-Chili Glazed Salmon
Fresh filet of salmon, generously basted with our house-made honey-chili glaze, and served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sautéed spinach.
$21.95
Tequila Shrimp And Scallop Pasta
Mexican black tiger prawns and diver scallops marinated in tequila and lime, then sautéed in a spicy tomato-cilantro sauce and served over fresh new Mexico chili linguine.
$24.15
Chili Verde
Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices and served over red rice and topped with pico de gallo.
$10.95
Flat Iron Steak
U.S.D.A prime steak, topped with guajillo chili sauce and served with chili mashed potatoes, and a Chile Relleno.
$26.35
Jessica’s Blackened Chicken Enchiladas
Flour tortillas stuffed with blackened chicken breast and jack cheese, topped with garlic cream sauce and sliced avocado served with black beans, red rice, pico de gallo, and sour cream.
$20.85
Diver Scallops
Colossal ocean scallops lightly blackened and pan-seared served with chipotle mashed potatoes, grilled vegetables, and topped with our new Mexico chili sauce.
$27.45
Pasta California
Sautéed chicken breast and roasted corn and fresh avocado tossed in jack cheese cream sauce with chili linguine.
$12.05
Menu – Kids Menu
Megan’s Bean And Cheese Burrito $5.45
Cheese Quesadilla $5.45
Chicken Quesadilla $7.65
Nachos $5.45
Chicken Strips $7.65
Beef Taco $7.65
Chicken Taco $6.55
Menu – Desserts
Lemon Lush
Graham cracker and walnut crust topped with lemon curd and fresh whipped cream.
$8.75
Traditional Flan
Rich vanilla custard topped with caramel.
$7.65
Mud Pie
Oreo cookie crust topped with coffee-almond ice cream and Hershey’s chocolate syrup.
$8.75
Chocolate Kahlua Mousse Tort
Need we say more.
$8.75
Peanut Butter Chocolate Cake
Topped with peanut butter cups.
$8.75
White Chocolate Raspberry Cheesecake
New York-style cheesecake marbled with raspberry coulis and white chocolate chips.
$7.65
Original Cheesecake
With fresh strawberry coulis.
$7.65
Oreo Cheesecake
New York cheesecake mixed with Oreo cookies the best of both worlds.
$7.65
Southern Style Bourbon Pecan Pie
Just like grandma used to make.
$7.65
Vanilla Ice Cream $4.35

… View more

Order and Reservations

Reservations: opentable.com

Contact Coyote Cantina

Address: 531 N Pacific Coast Hwy, Redondo Beach, CA 90277

Phone: (310) 376-1066

Website: http://www.coyotemenu.com/

Hours

Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 4–10PM
Saturday 4–10PM
Sunday 4–9PM
Monday 5–9:30PM
Tuesday 5–9:30PM

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