Family-friendly choice for American faves including lots of seafood, plus beer, wine & cocktails.
4.3 – 5 reviews $$ • Restaurant
Menu
Lunch & Dinner | |
Starters | |
Florida Alligator Bites flash fried with hot cherry peppers and a side of Texas Petal sauce |
$13.99 |
Easy Peel Shrimp steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning served hot. half order 14.99 full order 19.99 |
$14.99 |
Crabby’s Calamari lightly breaded and deep fried with hot cherry peppers. |
$11.99 |
Fried Pickles lightly battered and flash fried with petal sauce |
$9.99 |
Killer Conch Fritters Caribbean conch spiced fritters with honey mustard. |
$12.99 |
Boom Boom Shrimp Bites wild caught red shrimp deep fried & tossed in our spicy boom boom sauce. |
$11.99 |
Onion Rings deep fried, hand-cut, sweet onion rings, with Texas Petal sauce. |
$9.99 |
Avocado & Shrimp Ceviche* large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips. |
$10.99 |
Coconut Shrimp butterflied royal reds tossed in coconut rum breading with a sweet pepper jam. |
$12.99 |
Boneless Chicken Wings tossed in buffalo sauce with blue cheese. |
$11.99 |
Crab Cake grilled, house-made Florida style. |
$12.99 |
Creamy Crab & Spinach Dip crab meat and spinach, cheddar jack cheese topped, with tortilla chips. |
$12.99 |
Grouper Basket lightly breaded over a bed of crispy fries with Greg’s signature key lime tartar sauce. |
$12.99 |
Avocado Egg Rolls house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam. |
$11.99 |
Hush Puppies house-made and deep fried. |
$8.99 |
Stuffed Mushrooms stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce. |
$11.96 |
Shell Bar | |
New Orleans Grilled Oysters* baked with spicy Cajun butter and parmesan cheese. market price |
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Cleveland Oysters* baked with parmesan cheese, garlic butter, and secret spices. market price |
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Crabbyfellar Oysters* baked with bacon and house-made crab & spinach dip. market price |
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Oyster 3-Way* four New Orleans Grilled, four Cleveland, and four Crabbyfellar. market price |
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Crabby’s Fresh Oysters* freshly shucked. served raw or steamed. market price |
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Prince Edward Island Mussels one pound sauteed in garlic butter and white wine. Served with garlic bread. |
$12.99 |
New England Middle Neck Clams one dozen sauteed in garlic butter and white wine. served with garlic bread |
$12.99 |
The Big Bowl one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread. |
$19.99 |
Salads | |
Caesar topped with grated parmesan cheese and croutons. add a small Caesar salad to your meal for 3.99 |
$7.99 |
Calamari Caesar classic Caesar topped with crispy calamari and fried cherry peppers. |
$15.99 |
House Salad romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese. add a small house salad to your meal for 2.99 |
$6.99 |
Protein Add On Options grilled chicken breast add 7.99 grilled shrimp add 9.99 blackened mahi add 9.99 |
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Soup | |
Clam Chowder Try our Crabby’s famous original recipe! |
$6.99 |
Crab or Lobster Plus! | |
Bairdi Crab a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning. 3/4lb or 1.5lbs. market price |
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Jumbo Caribbean Lobster Tail basted in garlic butter, seasoned with old bay and broiled. market price |
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Make it a Platter! Make a platter our of our two favorites by adding any of the following: Calamari add 9; Garlic Mussels add 10; Crab Cake add 10; Baked Oysters add 10; Cod add 9; Mahi add 10; Grouper add 15; EZ Peel Shrimp add 10; Coconut Shrimp add 10; Grilled or Fried Shrimp add 10; Garlic Clams add 10; Chicken Strips add 9; 1/2 rack of Ribs add 10; New York Strip add 22 |
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Mainland | |
New York Strip* a 14oz Chairman’s reserve cut, topped with garlic butter. |
$27.99 |
St Louis Ribs a full slab of tender St. Louis barbecued ribs. 1/2 rack $17.99 |
$23.99 |
Chicken Strips hand breaded with choice of sauce. |
$14.99 |
Southern Most Chicken grilled and basted in key lime honey mustard. Topped with house-made mango salsa. |
$18.99 |
Ribs and Chicken Combo St Louis Ribs with a barbecued chicken breast |
$20.99 |
Pasta | |
Shrimp Alfredo wild caught royal reds over linguine and tossed in homemade alfredo sauce. |
$18.99 |
Cajun Chicken Alfredo grilled chicken over linguiine and spinach. Tossed in our homemade alfredo sauce. |
$17.99 |
Fresh Seafood | |
Fresh Gulf Grouper fried, grilled, or blackened. market price |
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Stuffed Flounder layered and baked with our handmade crab cake. |
$19.99 |
Atlantic Salmon lightly blackened. |
$19.99 |
Sea Scallops pan seared and served on a bed of creamed corn topped with bacon. |
$26.99 |
Fried or Grilled Shrimp wild caught royal reds served hand-breaded fried or skewered and grilled. |
$18.99 |
Coconut Shrimp butterflied royal reds tossed in coconut rum breading with a sweet pepper jam. |
$19.99 |
Island Mahi Mahi seasoned with Cajun spices and topped with house-made mango salsa. |
$21.99 |
Fish & Chips panko crusted Alaskan cod filets with sea salt and a malt vinegar mist |
$18.99 |
Hogfish Imperial pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce. market price |
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Hogfish Snapper a local favorite! lightly baked with a parmesan cheese and panko crust. |
$21.99 |
Crab Cake two house-made cakes |
$22.99 |
Crabby’s Combos | |
Key West Grilled skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters. |
$23.99 |
Grouper & Shrimp fresh Florida grouper and royal red shrimp served broiled or fried. market price |
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No Worries Combo fried grouper fingers, calamari, and shrimp. |
$23.99 |
Sandwiches | |
Grouper Sandwich fried, grilled, blackened, or broiled. market price |
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Caribbean Mahi Mahi grilled or blackened. |
$15.99 |
Crab Cake Sandwich our Florida style crab cake grilled. |
$14.99 |
Sirloin Burger* half pound of Angus beef and brisket blend. |
$12.99 |
Buffalo Chicken fried and tossed in spicy buffalo sauce. |
$11.99 |
Impossible Burger a delicious vegan burger. |
$14.99 |
Beach Tacos | |
Grouper lightly fried Grouper fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde. market price |
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Mahi blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce. |
$17.99 |
Chicken fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde. |
$14.99 |
Avocado fried avocado, cabbage, carrots, cilantro aioli. |
$12.99 |
Sides | |
Crispy Fries | |
Fresh Veggies | |
Crabby’s Coleslaw | |
Mashed Potatoes | |
Coconut Rice | |
Premium Side Dishes | |
Sweet Potato Fries upcharge to meal |
$1.99 |
House Salad upcharge to meal |
$1.99 |
Baked Mac & Cheese upcharge to meal |
$1.99 |
Creamed Corn with Bacon upcharge to meal |
$1.99 |
Caesar Salad upcharge to meal |
$2.99 |
Drink Menu | |
Drinks on Tap | |
Crab Trap A mix of Cruzan Coconut, Mango, Passion Fruit and Pineapple Rums mixed with orange, pineapple, and cranberry juices |
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Sauza Margarita Our signature Margarita made with Sauza Blue Reposada Tequila, fresh lime and Florida orange juices |
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Tito’s All-American Lemonade America’s original craft Tito’s Handmade Vodka and refreshing lemonade come together to make the perfect All-American cocktail. Choose from our original blend, strawberry, or blackberry. |
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Handmade White Sangria Our award-winning recipe with freshly muddled strawberries, Georgia Peach Vodka, white wine, and Peach Schnapps infused with agave nectar, along with pineapple and apple juice. |
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Shareables | |
Tito’s Wild Berry Lemonade We take our Tito’s All-American Lemonade and add the stars and stripes with our freshly muddled wild blackberries and strawberries |
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Spiked Sangria Our hand crafted White Sangria recipe spiked with Grand Marnier for an extra kick |
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Stone Crab Trap Our famous Crab Trap recipe topped off with a Kraken Dark Rum Float |
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Marina Margarita Our signature Sauza Margarita mixed with Cruzan Coconut Rum, pineapple juice and a splash of Blue Curacao |
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Domestic Drafts | |
Miller Lite | |
Coors Light | |
Yuengling | |
Import/Craft Drafts | |
Blue Moon | |
Cigar City Jai Alai | |
Dos Equis | |
Leinenkugel’s Seasonal | |
Rotating Seasonal | |
Domestic Bottle Beer | |
Budweiser | |
Bud Light | |
Bud Light Lime | |
Coors Light | |
Michelob Ultra | |
Miller Lite | |
O’Douls NA | |
Premium & Craft Bottle Beer | |
Corona | |
Corona Light | |
Heineken | |
Angry Orchard | |
Reef Donkey | |
Stella Artois | |
Guinness | |
Premium House Wines | |
Cabernet Sauvignon | |
Chardonnay | |
Merlot | |
Pinot Grigio | |
White Zin | |
Rose | |
Frozen Drinks | |
Perfect Pina Colada A perfect blend of Cruzan Spiced Rum, coconut milk, and a splash of pineapple juice then topped with a Ron Zacapa Rum float and served in a sugar rimmed cup. |
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Strawberry Mojito A cold twist on a classic drink. Cruzan Key Lime Rum blended with triple sec, fresh squeezed lime juice, strawberry puree, mint leaves, and a splash of lemon-lime soda. |
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Summer Crush Fall in love with summer delight. Made with Ketel One Citrus, equal parts orange and pineapple juice and just the right amount of orange pineapple puree. |
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Frose Enjoy a mix of Pinnacle Peach Vodka, Peach Schnapps and Rose with a splash of strawberry puree for a frozen masterpiece. |
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Ley lime in the COconut Cool off with this refreshing mix of Cruzan Key Lime Rum, fresh coconut milk, splash of pineapple and a healthy squeeze of lime juice. |
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Specialty Drinks | |
Naked on the Beach Feeling frisky? Try our premium Naked Turtle rum mixed with peach schnapps, pineapple juice, and a splash of cranberry juice. |
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Coco Mojo Caribbean inspired mojito handcrafted with CRuzan Coconut Rum, mint leaves, lime juice, agave nectar and shaken with a splash of coconut milk. |
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Wild Berry Mojito A fan favorite made with Cruzan Passionfruit Rum, lime juice, mint leaves and shaken with fresh muddled strawberries and blackberries. |
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Jameson Irish Mule Jameson Irish Whiskey, fresh lime juice and Goslings ginger beer. |
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Berry Mule Smirnoff Vodka, fresh lime juice, muddled blackberries and strawberries topped off with Goslings ginger beer. |
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Effen Refresher a refreshing blend of Effen Cucumber vodka, lemonade and fresh watermelon juice. |
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Dixie Bacon Bloody Mary Our house made Bloody Mary recipe blended with Dixie Black Pepper Vodka, celery, lime, and a slice of thick cut Cherrywood Bacon and a spiced rim. |
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Dockside Punch Soon to be famous! Made with Endless Summer Rum and Peach Schnapps paired with Florida orange juice and a splash of grenadine |
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Margaritas | |
The Don’s Sweet & Spicy Made with Don Julio, lightly pressed jalapeno slices, lime juice, agave nectar, splash of soda, and pineapple juice with a float of Grand Marnier. |
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Watermelon Mergarita Made with 100% pure agave Hornito’s tequila, triple sec, a splash of lime juice, agave nectar, margarita mix, and watermelon juice. |
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Flo-Rita Hornitos tequila, fresh orange juice, pineapple juice, triple sec and a splash of lime juice. |
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Cabo Wabo Grand The grandest of all! We take Cabo Wabo (double distilled and aged in oak barrels) add agave nectar, freshly squeezed lime juice, a splash of OJ and margarita mix and top it off with Grand Marnier. |
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Kids Menu | |
Mainland | |
Chicken Fingers | $5.99 |
Grilled Chicken | $5.99 |
Mac and Cheese | $5.99 |
Hamburger or Cheeseburger | $5.99 |
Alfredo Pasta | $5.99 |
Seafood | |
Grilled Fish | $6.99 |
Fried Shrimp | $6.99 |
Fish Fingers | $6.99 |
… View more
Contact Crabby’s Dockside
Address: 37 Causeway Blvd, Clearwater, FL 33767
Phone: (727) 210-1313
Website: https://crabbysdocksideclearwater.com/
Hours
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
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Crabby’s Dockside
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Home – Crabbys Dockside Clearwater
… beautiful Clearwater Beach, Florida and enjoy a little slice of paradise with us here at Crabby’s Dockside. 37 Causeway Blvd. Clearwater Beach, FL 33767.