Upscale seafood, steaks & cocktails served in a cozy interior or outdoor dining area.
4.4 – 820 reviews $$$ • Restaurant
Menu
| Location 6301 Menu | |
| Dinner Menu – Appetizers | |
| Hummus Grilled Pita Bread Roasted red pepper hummus served with roasted jalapeńo and olives. |
$12.00 |
| Seafood Ceviche Scallop, shrimp, salmon, Ahi tuna, fresh cilantro, red onion, tomato, and lime juice. Served with fresh tortilla chips. |
$14.00 |
| Sesame Crusted Ahi Tuna Cooked rare and sliced, served over sautéed zucchini, red and green bell peppers, leeks, and carrots. Served with wasabi sauce and ginger, soy, and cilantro vinaigrette. |
$18.00 |
| Crab Spinach Dip Fresh Parmesan cheese, artichoke hearts, lemon, jalapeño, and crispy corn chips. |
$14.00 |
| Jumbo Lump Crab Cakes Served over a roasted tomato ragout and topped with creme fraiche. |
$16.00 |
| Chicken Quesadilla Grilled chicken, bacon, diced tomatoes, cheddar cheese, red onions, jalapeño peppers, and Southwest ranch dipping sauce. |
$14.00 |
| Bacon Wrapped Shrimp Served with jalapeño and cheddar grits and (4) bacon wrapped shrimp. |
$18.00 |
| Jumbo Shrimp Cocktail Traditional shrimp cocktail served chilled with house made cocktail sauce. |
$18.00 |
| Crispy Fried Alligator Fried alligator served with house-made remoulade. |
$16.00 |
| Crispy Fried Calamari Your choice of cocktail or remoulade sauce. |
$16.00 |
| Dinner Menu – Soups Salads | |
| Seafood Chowder A rich and creamy traditional favorite made with shrimp, crab, and sweet corn. |
$6.00 |
| Soup Of The Day Please call restaurant for details regarding soup of the day. |
$6.00 |
| Autumn Harvest Salad Field greens, fresh berries, candied walnuts, and feta cheese. Tossed with our honey lavender vinaigrette. |
$10.00 |
| Crabby’s Bacon Wedge Salad A wedge of lettuce topped with applewood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with a creamy bacon vinaigrette |
$10.00 |
| Beef Steak Bleu Salad Crisp romaine lettuce, grilled steak, tomatoes, and bleu cheese crumbles tossed with a creamy bacon vinaigrette. |
$14.00 |
| Grilled Salmon Asparagus Salad Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, and grilled asparagus. Tossed with balsamic vinaigrette and toasted bread. |
$18.00 |
| House Salad Crisp romaine lettuce, tomato, carrots, cucumbers, and your choice of dressing. |
$7.00 |
| Classic Caesar Salad Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a Parmesan crisp. |
$7.00 |
| Southwest Chicken Cobb Salad Field greens, grilled chicken breast, applewood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapeños, tomatoes, and seasoned fried tortilla strips. Tossed with Southwestern ranch dressing. |
$18.00 |
| Seafood Salad Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, and pine nuts. Topped with grilled salmon, shrimp, and a crab cake. |
$20.00 |
| Dinner Menu – Fish, Seafood, Chicken, Pork | |
| Blackened Salmon Oscar Buttered shrimp mashed potatoes, grilled asparagus, and lemon butter sauce. Topped with jumbo lump crabmeat and béarnaise sauce. |
$32.00 |
| Sesame Seed Crusted Ahi Tuna Wasabi mashed potatoes, sautéed asparagus, sautéed leeks, zucchini, red and green bell peppers, and mirin butter sauce. Your choice of grilled, blackened, or pan-seared. |
$35.00 |
| Alaskan King Crab Legs (1¼ lb.) Served with drawn butter, lemon wedges, Gouda mashed potatoes, and sautéed green beans. |
$60.00 |
| Snow Crab Legs (2 lbs.) Served with drawn butter, lemon wedges, Gouda mashed potatoes, and grilled asparagus. |
$48.00 |
| PanSeared Scallops Served over Parmesan risotto with a white wine pan jus, sautéed spinach, leeks, cherry tomatoes, and garlic. Topped with fried shallots. |
$36.00 |
| PanSeared Chilean Sea Bass Garlic mashed potatoes, sautéed sesame asparagus, wild mushrooms, and a mirin butter sauce. Your choice of grilled, blackened, or pan-seared. |
$40.00 |
| Chicken Marsala Wild mushroom risotto, spinach, cherry tomatoes, and a Marsala garlic sauce. |
$24.00 |
| Grilled Salmon Fillet Served over a seasonal risotto and grilled asparagus. Topped with house-pickled radish and lemon butter sauce. Your choice of grilled, blackened, or pan-seared. |
$25.00 |
| Fish Chips Beer-battered pacific cod served with our seasoned fries, and tartar sauce. Served with our house-made potato chips. |
$20.00 |
| Jumbo Lump Crab Cake Over a roasted tomato and corn pico ragout, sautéed green beans, and a lemon dill butter sauce. Topped with creme fraiche. |
$25.00 |
| Walleye Panko encrusted walleye served over our seasonal risotto, sautéed green beans, and lemon butter sauce. |
$32.00 |
| Blackened Shrimp Grits Sautéed shrimp, andouille sausage, red onions, roasted red peppers, and jalapeño cheddar grits with a honey chipotle butter sauce. |
$28.00 |
| Seafood Risotto Pan-seared scallops, shrimp, crab, steamed mussels, and saffron. Tossed with spinach, artichoke hearts, tomatoes, basil, roasted garlic, and herbs in a creamy Parmesan risotto with a lemon butter sauce. |
$28.00 |
| Grilled BoneIn Pork Loin Chop Bacon Wrapped Shrimp Served with garlic mashed potatoes and grilled asparagus. Topped with a bourbon glaze. |
$26.00 |
| Blackened Grouper Blackened grouper topped with shrimp etouffee and served over jalapeno and Gouda risotto with sauteed vegetables. |
$34.00 |
| Dinner Menu – HandCut Steaks | |
| 4 Oz Filet Of Tenderloin Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce. |
$30.00 |
| 8 Oz Filet Of Tenderlion Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce. |
$40.00 |
| 14 Oz NY Strip Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce. |
$38.00 |
| 6 Oz Grilled Sirloin Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce. |
$26.00 |
| Dinner Menu – Pasta Dishes | |
| Blackened Chicken Pasta Blackened chicken breast served over sauteed penne pasta, cherry tomatoes, red onions, spinach, and tossed in a creamy Alfredo sauce. |
$20.00 |
| Seafood Fettuccine Scallops, shrimp, lump crab, mussels, spinach, artichoke hearts, and shallots. Tossed in a house-made marinara sauce. |
$28.00 |
| Cajun Shrimp Pasta Blackened shrimp, andouille sausage, red onions, roasted tomatoes, and penne pasta tossed in a creamy Alfredo sauce. |
$24.00 |
| Sicilian Chicken Pasta Penne pasta, applewood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy Alfredo sauce. |
$20.00 |
| Dinner Menu – Crabby’s Hand Helds | |
| Crab Shrimp Salad Sandwich House-made shrimp and crab salad in a lettuce cup topped with fresh tomato. Served with our house-made potato chips. |
$15.00 |
| Grilled Or Blackened Fish Tacos (2) Grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa. Served with our house-made potato chips. |
$14.00 |
| Grilled Or Blackened Tuna Tacos (2) Tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw, and a cucumber tomato salsa. Served with our house-made potato chips. |
$16.00 |
| Chicken Sandwich Grilled or blackened chicken, applewood-smoked bacon, Monterey Jack, and cheddar cheese on a grilled burger bun. Served with our house-made potato chips. |
$14.00 |
| Kobe Akaushi Burger Cooked to medium and topped with lettuce, tomato, pickle, and purple onion. Served with our house-made potato chips. |
$18.00 |
| Blackened Fish Sandwich Blackened tilapia topped with tomato, Cajun slaw, and rémoulade sauce. Served with our house-made potato chips. |
$14.00 |
| Southwestern Turkey Burger Jalapeño, sliced avocado, Monterey Jack cheese, and traditional toppings. Served with our house-made potato chips. |
$14.00 |
| Dinner Menu – Desserts | |
| Vanilla Crème Brûlée Traditional favorite served with fresh berries and whipped cream. |
$8.00 |
| Bourbon Bread Pudding Traditional favorite served with a warn bourbon sauce. |
$8.00 |
| Molten Lava Cake Rich dark chocolate cake served with whipped cream, sliced strawberries, and vanilla ice cream on the side. |
$8.00 |
| S’more Brûlée Rich chocolate custard topped with toasted marshmallow and graham cracker crumbles. |
$8.00 |
| Dinner Menu – Beverages | |
| Fountain Drink (16 oz.) To-go cup. |
$2.79 |
| Iced Tea (16 oz.) To-go cup. |
$2.79 |
| Weekend Lunch Menu – Appetizers | |
| Bacon Wrapped Shrimp Served with jalapeño and cheddar grits and (4) bacon wrapped shrimp. |
$18.00 |
| Crab Spinach Dip Fresh Parmesan cheese, artichoke hearts, lemon, jalapeño, and crispy corn chips. |
$14.00 |
| Crispy Fried Alligator Fried alligator served with house-made remoulade. |
$16.00 |
| Seafood Ceviche Scallop, shrimp, salmon, Ahi tuna, fresh cilantro, red onion, tomato, and lime juice. Served with fresh tortilla chips. |
$14.00 |
| Weekend Lunch Menu – Salads | |
| Beef Steak Bleu Salad Crisp romaine lettuce, grilled steak, tomatoes, and bleu cheese crumbles. Tossed with a creamy bacon vinaigrette. |
$16.00 |
| Grilled Salmon Asparagus Salad Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, and grilled asparagus. Tossed with balsamic vinaigrette and toasted bread. |
$18.00 |
| Seafood Salad Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, and pine nuts. Topped with grilled salmon, shrimp, and a crab cake. |
$20.00 |
| Southwest Chicken Cobb Salad Field greens, grilled chicken breast, applewood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapeños, tomatoes, and seasoned fried tortilla strips. Tossed with Southwestern ranch dressing. |
$18.00 |
| Weekend Lunch Menu – Entrées | |
| Blackened Tuna Served over a jalapeño and Gouda cheese risotto with sautéed spinach, cherry tomatoes, and a lemon butter sauce. |
$17.00 |
| Fillet Of Salmon Grilled or blackened salmon served over our seasonal risotto and topped with a lemon butter sauce. |
$18.00 |
| Blackened Chicken Bacon Wrapped Shrimp Served over a jalapeño and Gouda cheese risotto with sautéed spinach, cherry tomatoes, leeks, garlic, and a honey chipotle butter sauce. |
$18.00 |
| Fish Chips Beer-battered Pacific cod served with our house-made potato chips. |
$16.00 |
| Weekend Lunch Menu – Lunch Hand Helds | |
| Chicken Sandwich Grilled or blackened chicken, applewood-smoked bacon, Monterey Jack, and cheddar cheese on a grilled burger bun. Served with our house-made potato chips. |
$14.00 |
| Kobe Akaushi Burger Cooked to medium and topped with lettuce, tomato, pickle, and purple onion. Served with our house-made potato chips. |
$18.00 |
| Blackened Fish Sandwich Blackened tilapia topped with tomato, Cajun slaw, and rémoulade sauce. Served with our house-made potato chips. |
$14.00 |
| Grilled Or Blackened Fish Tacos (2) Grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa. Served with our house-made potato chips. |
$14.00 |
| Grilled Or Blackened Tuna Tacos (2) Tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw, and a cucumber tomato salsa. Served with our house-made potato chips. |
$16.00 |
| Southwestern Turkey Burger Jalapeño, sliced avocado, Monterey Jack cheese, and traditional toppings. Served with our house-made potato chips. |
$14.00 |
| Weekend Lunch Menu – Desserts | |
| Vanilla Crème Brûlée Traditional favorite served with fresh berries and whipped cream. |
$8.00 |
| Bourbon Bread Pudding Traditional favorite served with a warn bourbon sauce. |
$8.00 |
| Molten Lava Cake Rich dark chocolate cake served with whipped cream, sliced strawberries, and vanilla ice cream on the side. |
$8.00 |
| S’more Brûlée Rich chocolate custard topped with toasted marshmallow and graham cracker crumbles. |
$8.00 |
| Weekend Lunch Menu – Beverages | |
| Fountain Drink (16 oz.) To-go cup. |
$2.79 |
| Iced Tea (16 oz.) To-go cup. |
$2.79 |
| Weekend Lunch Menu – A la Carte | |
| 1 Pc French Toast | $7.50 |
| 2 Eggs Your choice of style. |
$5.00 |
| Biscuit Gravy | $7.75 |
| Side Fresh Fruit | $6.00 |
| 1 Pc Waffle | $7.75 |
| Dutch Baby | $10.00 |
| Weekend Lunch Menu – Benedicts | |
| The Original Benedict Smoked ham, egg, and Hollandaise sauce. Served on an English muffin with (1) poached egg and Hollandaise sauce with a side of fried potatoes. |
$14.00 |
| Ham Spinach Benedict Smoked ham, sauteed spinach, and sliced tomatoes. Served on an English muffin with (1) poached egg and Hollandaise sauce with a side of fried potatoes. |
$15.00 |
| Chesapeake Benedict Crab cakes with roasted tomato butter sauce. Served on an English muffin with (1) poached egg and Hollandaise sauce with a side of fried potatoes. |
$18.00 |
| Country Benedict Open-faced biscuit topped with sausage, (1) poached egg, and covered in sausage gravy. Served on an English muffin with (1) poached egg and Hollandaise sauce with a side of fried potatoes. |
$15.00 |
| Weekend Lunch Menu – Breakfast Combos | |
| Crabby’s Skillet Combo Skillet with fried egg, ham, bacon, sausage, mushrooms, onions, red bell peppers, green bell peppers, hashbrowns, and Hollandaise sauce. Served with your choice of bread. |
$16.00 |
| French Toast Combo Topped with strawberries and powdered sugar. Served with bacon and (2) eggs any style. |
$16.00 |
| Chicken Waffle Combo Buttermilk battered and fried chicken breast topped with country cream gravy and a house-made waffle. |
$18.00 |
| Steak Eggs Combo (6 oz.) Sirloin steak and your choice of side and (2) eggs any style. Your choice of bread. |
$18.00 |
| Smoked Salmon Bagel Combo Smoked salmon with herb cream cheese, capers, tomato, and red onion. Served with fresh fruit. |
$20.00 |
| Classic Breakfast Combo (2) Eggs any style with your choice of protein and side. Your choice of bread. |
$16.00 |
| Biscuits Gravy Combo (2) Buttermilk biscuits topped with country cream gravy, (2) eggs any style, and bacon. |
$15.00 |
| Waffle Combo Topped with strawberries and powdered sugar. Served with bacon and (2) eggs any style. |
$15.00 |
| Breakfast Toaster Egg, cheese, and your choice of protein between (2) slices of Texas toast. Served with fried potatoes. |
$14.00 |
| Weekend Lunch Menu – Omelettes | |
| Razorback Omelette Pork sausage, diced ham, applewood smoked bacon, cheddar cheese, caramelized onions, and bell peppers. Served with your choice of side and egg whites available upon request. |
$16.00 |
| Ham Cheddar Omelette Caramelized onions, diced tomatoes, bell peppers, and cheddar cheese. Served with your choice of side and egg whites available upon request. |
$14.00 |
| Spinach Swiss Omelette Spinach, sauteed onions, mushrooms, and Swiss cheese. Served with your choice of side and egg whites available upon request. |
$12.00 |
| Lunch Menu – Appetizers | |
| Hummus Grilled Pita Bread Roasted red pepper hummus served with roasted jalapeńo and olives. |
$12.00 |
| Seafood Ceviche Scallop, shrimp, salmon, Ahi tuna, fresh cilantro, red onion, tomato, and lime juice. Served with fresh tortilla chips. |
$14.00 |
| Sesame Crusted Ahi Tuna Cooked rare and sliced, served over sautéed zucchini, red and green bell peppers, leeks, and carrots. Served with wasabi sauce and ginger, soy, and cilantro vinaigrette. |
$18.00 |
| Crab Spinach Dip Fresh Parmesan cheese, artichoke hearts, lemon, jalapeño, and crispy corn chips. |
$14.00 |
| Jumbo Lump Crab Cakes Served over a roasted tomato ragout and topped with creme fraiche. |
$16.00 |
| Chicken Quesadilla Grilled chicken, bacon, diced tomatoes, cheddar cheese, red onions, jalapeño peppers, and Southwest ranch dipping sauce. |
$14.00 |
| Bacon Wrapped Shrimp Served with jalapeño and cheddar grits and (4) bacon wrapped shrimp. |
$18.00 |
| Jumbo Shrimp Cocktail Traditional shrimp cocktail served chilled with house made cocktail sauce. |
$18.00 |
| Crispy Fried Alligator Fried alligator served with house-made remoulade. |
$16.00 |
| Crispy Fried Calamari Your choice of cocktail or remoulade sauce. |
$16.00 |
| Lunch Menu – Soups Salads | |
| Seafood Chowder A rich and creamy traditional favorite made with shrimp, crab, and sweet corn. |
$6.00 |
| Classic Caesar Salad Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a Parmesan crisp. |
$7.00 |
| Autumn Harvest Salad Field greens, fresh berries, candied walnuts, and feta cheese. Tossed with our honey lavender vinaigrette. |
$10.00 |
| Beef Steak Bleu Salad Lunch Crisp romaine lettuce, grilled steak, tomatoes, and bleu cheese crumbles. Tossed with a creamy bacon vinaigrette. |
$16.00 |
| Grilled Salmon Asparagus Salad Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, and grilled asparagus. Tossed with balsamic vinaigrette and toasted bread. |
$18.00 |
| House Salad Crisp romaine lettuce, tomato, carrots, cucumbers, and your choice of dressing. |
$7.00 |
| Crabby’s Bacon Wedge Salad A wedge of lettuce topped with applewood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with a creamy bacon vinaigrette |
$10.00 |
| Seafood Salad Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, and pine nuts. Topped with grilled salmon, shrimp, and a crab cake. |
$20.00 |
| Southwest Chicken Cobb Salad Field greens, grilled chicken breast, applewood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapeños, tomatoes, and seasoned fried tortilla strips. Tossed with Southwestern ranch dressing. |
$18.00 |
| Soup Of The Day Please call restaurant for details on soup of the day. |
$6.00 |
| Lunch Menu – Pastas | |
| Blackened Chicken Pasta Blackened chicken breast served over sauteed penne pasta, cherry tomatoes, red onion, and spinach tossed in a creamy Alfredo sauce. |
$20.00 |
| Cajun Shrimp Pasta Blackened shrimp, andouille sausage, red onions, roasted tomatoes, and a spicy Alfredo sauce. |
$24.00 |
| Sicilian Chicken Pasta Penne pasta, applewood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy Alfredo sauce. |
$20.00 |
| Seafood Fettuccine Scallops, shrimp, lump crab, mussels, spinach, artichoke hearts, and shallots. Tossed in a house-made marinara sauce. |
$28.00 |
| Lunch Menu – Entrées | |
| Blackened Shrimp Grits Sautéed shrimp, andouille sausage, red onions, roasted red peppers, and jalapeño cheddar grits with a honey chipotle butter sauce. |
$20.00 |
| Fillet Of Salmon Grilled or blackened salmon served over our seasonal risotto and topped with a lemon butter sauce. |
$18.00 |
| Blackened Tilapia Topped with roasted sweet corn pico and crab ragout served with Parmesan risotto and lemon butter sauce. |
$17.00 |
| Blackened Chicken Bacon Wrapped Shrimp Served over a jalapeño and Gouda cheese risotto with sautéed spinach, cherry tomatoes, leeks, garlic, and a honey chipotle butter sauce. |
$18.00 |
| Chicken Marsala Creamy Parmesan risotto, spinach, cherry tomatoes, and a Marsala garlic sauce. |
$18.00 |
| Blackened Tuna Served over a jalapeño and Gouda cheese risotto with sautéed spinach, cherry tomatoes, and a lemon butter sauce. |
$17.00 |
| Seafood Risotto Pan-seared scallops, shrimp, crab, steamed mussels, and saffron. Tossed with spinach, artichoke hearts, diced tomatoes, basil, roasted garlic, and herbs in a Parmesan risotto, with a lemon butter sauce. |
$18.00 |
| Fish Chips Beer-battered Pacific cod served with our house-made potato chips. |
$16.00 |
| Grilled Steak Tips Mac N Cheese Marinated and grilled steak tips served with sauteed vegetables and house-made mac and cheese. |
$20.00 |
| Lunch Menu – Crabby’s Hand Helds | |
| Crab Shrimp Salad Sandwich House-made shrimp and crab salad in a lettuce cup topped with fresh tomato. Served with our house-made potato chips. |
$15.00 |
| Classic Crabby’s Burger Cooked your way with choice of cheddar, Swiss, or Monterey Jack cheese. Topped with lettuce, tomato, onion, and pickles. Served with our house-made potato chips. |
$12.00 |
| Pecan Chicken Salad Melt Grapes, pecans, onion, orange zest, honey, and roasted chicken served with Monterey Jack cheese on toasted wheat-berry bread. Served with our house-made potato chips. |
$14.00 |
| Fried Fish Sandwich Beer-battered and deep-fried Pacific cod served on a brioche bun with lettuce, tomato, onion, and tartar sauce. |
$14.00 |
| Grilled Or Blackened Tuna Tacos (2) Tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw, and a cucumber tomato salsa. Served with our house-made potato chips. |
$16.00 |
| Southwestern Turkey Burger Jalapeño, sliced avocado, Monterey Jack cheese, and traditional toppings. Served with our house-made potato chips. |
$14.00 |
| Grilled Or Blackened Fish Tacos (2) Grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa. Served with our house-made potato chips. |
$14.00 |
| Chicken Sandwich Grilled or blackened chicken, applewood-smoked bacon, Monterey Jack, and cheddar cheese on a grilled burger bun. Served with our house-made potato chips. |
$14.00 |
| Kobe Akaushi Burger Cooked to medium and topped with lettuce, tomato, pickle, and purple onion. Served with our house-made potato chips. |
$18.00 |
| Blackened Fish Sandwich Blackened tilapia topped with tomato, Cajun slaw, and rémoulade sauce. Served with our house-made potato chips. |
$14.00 |
| Lunch Menu – Desserts | |
| Vanilla Crème Brûlée Traditional favorite served with fresh berries and whipped cream. |
$8.00 |
| Bourbon Bread Pudding Traditional favorite served with a warn bourbon sauce. |
$8.00 |
| Molten Lava Cake Rich dark chocolate cake served with whipped cream, sliced strawberries, and vanilla ice cream on the side. |
$8.00 |
| S’more Brûlée Rich chocolate custard topped with toasted marshmallow and graham cracker crumbles. |
$8.00 |
| Lunch Menu – Beverages | |
| Fountain Drink (16 oz.) To-go cup. |
$2.79 |
| Iced Tea (16 oz.) To-go cup. |
$2.79 |
… View more
Contact Crabbys Seafood Bar & Grill
Address: 1800 S 52nd St, Rogers, AR 72758
Phone: (479) 273-0222
Website: http://crabbysseafood.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–2PM, 4–10PM |
| Sunday | 10AM–2PM |
| Monday | 4–9PM |
| Tuesday | 11AM–9PM |
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