Cool, cozy hangout offering American small plates, boutique wine & craft beer.
4.0 – 363 reviews $$ • American restaurant
Menu
Menu | |
Sandwiches | |
Parma Peasan Panko Crusted Chicken Breast, homemade tomato sauce, parmesan and mozzarella cheese, fresh basil pesto on ciabatta roll |
$15.00 |
El Burro Mexican Chicken tinga, pico de gallo, monterey jack-cheddar cheese, smashed avocado, mexican crema, romaine lettuce in flour tortilla wrap |
$15.00 |
French Kiss Grilled Chicken breast, country smoked ham, sliced tomato, dijon creme fraiche spread, melted Swiss cheese, on toasted pressed rustic bread |
$15.00 |
Hot Little Piggy Pulled pork, applewood smoked bacon, smoked country ham, roasted red and poblano peppers, sliced tomatoes, melted cheddar, Sirachia, toasted presses rustic bread |
$15.00 |
Farmers Friend Roasted portabello, roasted garlic hummus, roasted red peppers, sun-dried tomatoes, baby spinach, red wine vinaigrette in a flour wrap tortilla |
$15.00 |
La Bamba Mexican Chicken Tinga, sliced chorizo, avocado, sliced tomato, cilantro, melted cheddar, chipotle mayo, toasted pressed rustic bread |
|
California Dreamin Grilled Chicken, Spinach artichoke spread, sliced tomato, melted parmesan and provolone cheese, toasted pressed rustic bread |
$15.00 |
Vespa Driver Grilled Chicken breast, thinly sliced prosciutto de parma, sliced tomatoes, fresh mozzarella, basil pesto and balsamic reduction on ciabatta roll |
$15.00 |
Italian Stallion Prosciutto, Mortadella, Soppressata and provolone, tomato, Romaine, balsamic reduction on ciabatta roll |
$15.00 |
Upstate German Farm Boy Thinly sliced slow roasted beef piled high on our house made kümmel weck (German roll) with au jus and whole grain mustard and horseradish sauce on the side |
$19.00 |
Pizza | |
New York Style House tomato sauce, Parmesan and mozzarella cheese made in our imported Italian brick oven |
$10.00 |
Margherita Pizza Crushed DOP San Marzano tomatoes, house made fresh mozzarella cheese, fresh basil, made in our imported Italian brick oven |
$11.00 |
White Pizza Hand dipped ricotta, shredded mozzarella, Parmesan cheese and extra virgin olive oil, made in our imported Italian Brick oven |
$11.00 |
Pesto Pizza Fresh basil pesto and shredded mozzarella cheese |
$11.00 |
Mains | |
Franz’s Cajun Chicken Penne Blackened Chicken tossed in a spicy cream sauce with penne |
$19.00 |
Certified Black Angus NY Strip Steak Served with house cut French fries |
$28.00 |
Egg Battered Chicken Egg battered sautéed chicken in a lemon white wine sauce with capers, roasted red peppers and tomatoes over penne |
$22.00 |
Wild Caught Sole with Lemon thyme white wine sauce, tomato quinoa, and sautéed spinach |
$23.00 |
Slow braised Hudson Valley Duck leg Over sauteed crimini mushrooms, with crispy potato strings. |
$23.00 |
Small Plates | |
Buffalo Wings Wings sold by the piece |
$1.50 |
Deviled Eggs 2 halves sold by the each |
$2.65 |
Mexican Empenadas Empanada stuffed with chorizo, tomato,montery jack and cheddar, |
$2.65 |
Cuban Empenada stuffed with pulled pork, smoked ham, pickles, Swiss cheese and mustard |
$2.95 |
Warm German Pretzel Sticks Comes with cheesy craft beer and whole grain mustard sauce. |
$9.00 |
House Cut Fries | $5.50 |
Truffle Parmesan Fries | $7.50 |
Made to Order Guacamole and Chips | $9.50 |
Pico De Gallo and Chips | $8.50 |
Chicken Tinga Nachos | $13.00 |
Asian Duck Confit Nachos | $11.00 |
Perogies perogies with caramelized onions, julienned speck, crema and chives |
$13.00 |
Grilled Asparagus Asparagus with melted parmesan, toasted almond, shallot and white wine vinaigrette |
$9.00 |
Warm Goat Cheese Warm goat cheese with fresh herbs, roasted garlic, extra virgin olive oil and crostini |
$11.00 |
Roasted Garlic Hummus House made hummus served with warm pita |
$8.00 |
Meatballs House made meatballs served with ricotta and crostini |
$11.00 |
Grilled Sliced Angus Grilled sliced Angus with garlic and tarragon brown butter |
$16.00 |
Burratta Mozzarella with creamy center served with romesco and crostini |
|
Mixed Olives | $7.00 |
Stuffed Portobello Portobello Mushroom Stuffed with artichokes, spinach and parmesan cheese finished with balsamic reduction |
$11.00 |
Edamame Edamame in a spicy soy-garlic-chilli pepper sauce |
$9.00 |
Salads | |
Romaine Salad Romaine with artichoke hearts, and grape tomatoes, parmesan vinaigrette |
$10.00 |
Boston Bibb Salad Boston Bibb with Avocado, tomato, red bell pepper, spicy lemon cilantro dressing |
|
Baby Kale Baby Kale, Dried cranberries, sliced apples, raspberry vinaigrette |
$9.50 |
Mesclun Asparagus Mesclun, grilled asparagus, ricotta salata, truffle white wine vinaigrette |
$10.00 |
A nice Salad Mesclun and romaine, tomatoes, cucumbers, julienned carrot sliced red onion, avocado, hard boiled egg, crumbled gorgonzola, red wine vinaigrette |
$13.00 |
Craft 47 Hamburger | |
Craft 47 Hamburger 2/3 of a pound fresh hand packed black Angus hamburger on Brioche bun |
$14.00 |
The Sea | |
Oysters on the Half Shell Blue Point Oysters |
$2.95 |
Crab Cakes Corn Flake Crusted Crab Cakes with fire roasted tomato and smoked paprika remoulade |
$3.95 |
Tuna Tartare Fresh diced tuna, cucumber spaghetti, spicy lemon, cilantro dressing, tomato confit |
$14.00 |
Pan Seared Shrimp Pan Seared Shrimp in a spicy garlic sauce |
$11.00 |
Buffalo Calamari Calamari tossed in buffalo sauce with blue cheese dipping sauce |
$11.00 |
Mussels with Chorizo sautéed with garlic, tomato then steamed with beer |
$14.00 |
Mussels with Riesling Sautéed garlic, ginger, in a Riesling soy cilantro sauce |
$14.00 |
Ahi Tostada Seared Ahi tuna, with chipotle Remoulade, and avocado on fried tortilla |
$12.00 |
Sliders | |
Applewood Smoked Bacon, Cheddar Cheese | $3.75 |
sautéed onion and Blue Cheese | $3.75 |
Avocado chipotle Remoulade | $3.75 |
Meatball Meatball with tomato sauce and melted mozzarella |
$3.75 |
Pesto and mozzarella | $3.75 |
Speck, Apple and Brie | $3.75 |
Duck confit and 5 spoke cheddar | $3.75 |
Tacos | |
Shrimp & pineapple habanero Salsa | $5.75 |
Fish with Salsa verde and avocado | $4.74 |
Short Rib Chipotle Craft beer braised short rib with spicy mole, crema and Napa cabbage |
$4.75 |
Wild Boar Slow roasted wild boar with pico de Gallo |
$4.75 |
Grilled Chicken Grilled Chicken with pico de Gallo, and avocado |
$3.75 |
Steak Grilled NY strip with salsa verde and crema |
$4.75 |
Pork Belly Cajun Spiced pork belly with spicy mole, crema and Napa cabbage |
$4.75 |
Grilled Cauliflower Cauliflower with curry crema |
$3.75 |
Chicken Tinga Chicken Tinga with pico de Gallo and avocado |
$3.75 |
… View more
Order and Reservations
Reservations: resy.com
Contact Craft 47
Address: 47 W Main St, Goshen, NY 10924
Phone: (845) 360-5253
Website: http://www.craft47.com/
Hours
Tuesday | 12–9PM |
Wednesday | 12–9PM |
Thursday | 12–9PM |
Friday | 12PM–12AM |
Saturday | 12PM–12AM |
Sunday | 12–5PM |
Monday | Closed |
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