Sports-centric haunt with eclectic bar food & a rotating craft beer list, plus live music & a patio.
4.5 – 1 reviews $$ • Restaurant
Menu
| Main Menu | |
| Appetizers | |
| Thai Shrimp Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds |
$9.50 |
| Coconut Shrimp House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade |
$10.50 |
| Cheese Curds Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch |
$10.50 |
| Pretzel Mozzarella Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard |
$9.50 |
| Portabella Wings Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce |
$9.50 |
| Blackened Mahi Bites Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli |
$12.50 |
| Sesame Tuna* Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha |
$13.00 |
| Crab Dip Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis |
$16.00 |
| Craft Fries House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream |
$9.50 |
| Traditional Wings Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub |
$13.50 |
| Quesadilla Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo & sour cream |
$7.50 |
| Calamari Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge |
$11.50 |
| Spinach and Artichoke Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis |
$13.00 |
| Tacos | |
| Mahi Tacos Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions |
$17.50 |
| Session Tacos Ale battered & golden fried flounder, house citrus slaw, shaved parmesan, diced tomatoes, topped with scallions |
$15.50 |
| Southwest Tacos Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch |
$15.50 |
| Pork Tacos House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo |
$15.00 |
| Bravo Tacos Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade |
$15.50 |
| Soups & Salads | |
| Corn and Crab Chowder Cream based chowder with corn, crab, ham, onions & potatoes |
$5.50 |
| Grilled Romaine Salad Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing |
$9.50 |
| House Salad Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing |
$8.00 |
| Shrimp and Spinach Salad Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing |
$15.50 |
| Caesar Salad Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken |
$14.50 |
| Chef Salad Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing |
$13.00 |
| Bleu Cheese Chopped Salad Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette |
$11.50 |
| Asian Tuna Salad* Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds |
$17.50 |
| Flame-Grilled Burgers | |
| The Q* House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce |
$15.50 |
| The Jam* Bacon, beer bacon jam, & more bacon, topped with provolone cheese |
$15.50 |
| Jalapeno and Swiss* Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch |
$14.50 |
| The Dark Abbey* Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce |
$15.50 |
| My Sweet Sriracha* Blackened grilled shrimp, tossed in our sweet sriracha glaze, topped with bacon, shaved parmesan & scallions |
$17.50 |
| Firehouse* House made NAPALM (extremely hot), pepper jack cheese, sliced jalapeños & bacon |
$15.00 |
| Bacon Mushroom Swiss* Sautéed mushrooms, melted Swiss & bacon |
$14.50 |
| Southside* Sautéed peppers and onions, pepper jack cheese, bacon, sunny side up egg & sriracha |
$15.50 |
| The Porter* House beer cheese, bacon, topped with beer battered onion rings |
$15.00 |
| PB&J* Bacon beer jam, peanut butter & bacon |
$14.50 |
| Truffle Burger* Sautéed mushrooms, bacon, American cheese & truffle aioli on the side |
$15.00 |
| Belly Buster* Two 1/2 lb patties, house beer cheese, sautéed mushrooms, onions, peppers, cheddar, two layers of bacon, beer-battered onion rings & a sunny side up egg |
$27.00 |
| Surf and Turf* Fried mini crab cake served with a side of remoulade sauce |
$18.00 |
| Bleu Moon* Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon |
$15.00 |
| Regular Sides | |
| Roasted Garlic Mashed Potatoes | |
| House Cut Fries | |
| Wild Rice | |
| Cider Slaw | |
| Seasonal Vegetables Please see server for details |
|
| Premium Sides | |
| Parmesan Risotto | |
| Asparagus | |
| Seasonal Fruit Cup | |
| Beer Battered Onion Rings | |
| Entrees | |
| Filet Mignon (7oz Filet)* Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace |
$24.00 |
| Grilled Ribeye* 12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce |
$25.50 |
| Fish and Chips Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon |
$21.00 |
| Crab Cakes Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks |
|
| Chicken Kabobs Two chicken & vegetable skewers grilled & coated in your choice of sweet & spicy BBQ or sesame sriracha sauce, served with roasted garlic mash & seasonal vegetables |
$19.50 |
| Grilled Vegetable Kabobs Two kabobs filled with squash, zucchini, peppers, onions & mushrooms atop roasted garlic mash, drizzled with your choice of truffle aioli, sweet & spicy BBQ or balsamic glaze |
$17.00 |
| Chicken and Shrimp on the Barbie Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables |
$21.00 |
| Smothered Chicken Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side |
$20.00 |
| Grilled Salmon* Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables |
$26.00 |
| Southwest Chicken and Shrimp Pasta Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia |
$25.00 |
| Sandwiches | |
| Craft Cristo Freshly sliced ham & turkey with American cheese & hickory smoked bacon on Texas toast, pancake battered & deep fried, topped with powdered sugar & served with a side of seasonal beer jelly |
$15.50 |
| Pulled BBQ Pork House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw |
$14.00 |
| Crab Cake Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade |
|
| Gold Leaf Beer battered & golden fried flounder on toasted brioche with lettuce, tomato and onion; served with a side of house citrus aioli |
$14.00 |
| Honey Bourbon BBQ Chicken Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion |
$14.00 |
| Po Boy Shrimp deep fried & served with citrus slaw on a toasted roll & topped with diced tomatoes, scallions & our house remoulade |
$16.50 |
| The Philly Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce |
$15.50 |
| Veggie Lovers Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli |
$13.50 |
| From the Press | |
| People’s Press Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta |
$14.00 |
| Craft Club Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard |
$14.50 |
| Beef & Cheddar Press* Blend of shaved ribeye topped with melted white cheddar; served on a bed of mixed greens, pickled onions, sliced tomato & house horseradish cream sauce on a pressed ciabatta |
$16.00 |
| The Cuban House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread |
$15.50 |
| The Caprese Hand sliced mozzarella layered with sliced tomatoes & dressed with truffle aioli & balsamic glaze; topped with mixed greens & served on pressed focaccia |
$13.50 |
| Cheeses | |
| Camembert French cheese made from cow’s milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish |
|
| Pickwick Cheddar An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness |
|
| Gorgonzola Originally from Italy, made from cow’s milk, it is a vined blue cheese that buttery, crumbly and has a salty finish |
|
| Peperoncino A Wisconsin cheese that uses local cow’s milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers |
|
| Manchego Spanish cheese made from sheep’s milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture |
|
| Meats | |
| Sopressata Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat |
|
| Genoa A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor |
|
| Pepper Salami A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper |
|
| Salsiccia Secca A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices |
|
| Chorizo A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper |
|
| Capicola An Italian cured meat made from pork shoulder and neck |
|
| Beverages | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Mr Pibb | $3.00 |
| Ginger Ale | $3.00 |
| Fruit Punch | $3.00 |
| Sweet Tea | $3.00 |
| Diet Coke | $3.00 |
| Mello Yellow | $3.00 |
| Cherry Coke | $3.00 |
| Unsweet Tea | $3.00 |
| Coke Zero | $3.00 |
| Drink Menu | |
| Cocktails | |
| The Crush Orange Vodka, Triple Sec, freshed squeezed orange juice & Sprite |
$7.50 |
| Southern 60 SOCO, watermelon liqueur, cranberry & topped with Monster |
$8.00 |
| Lynchberry Lemonade Jack Daniels, blackberry liqueur & handcrafted lemonade |
$7.50 |
| Peach Daly Peach Stoli, Peach Schnapps, handmade lemonade & iced tea |
$7.50 |
| Coco Loco Coconut rum, coconut cream, half-n half & sprinkled with nutmeg |
$7.50 |
| Pama Punch Light rum, dark rum, pineapple juice, pomegranate liqueur & cranberry, topped with 151 rum |
$8.00 |
| Craft-Rita Made with Sauza blue agave tequila, handmade margarita mix, Triple Sec & fresh lime |
$7.50 |
| Painkiller Pussers rum, coconut cream, pineapple & orange juice & garnished with fresh nutmeg |
$8.00 |
| Dark N Stormy Gosling’s dark rum & ginger beer |
$7.50 |
| Hand Spiked Lemonades Stoli vodka, handcrafted lemonade & splashed with Sprite. Your choice of Strawberry, Blackberry, Peach, or Blueberry |
$7.50 |
| Gotham Stone Sour Bakers bourbon with elderflower liqueur, house stone sour citrus blend & simple syrup, topped with Pinot Noir & lemon wheel on the rocks |
$11.00 |
| Ultimate Margarita Don Julio Reposado & Cointreau with our house made agave margarita mix, topped with a float of Gran Marnier & served on the rocks with salt & fresh lime squeeze |
$13.50 |
| Black Manhattan Bulleit Rye, Amaro, splash of angostura, dash of orange bitters, cherry simple syrup & garnished with amarena cherries |
$11.00 |
| Martinis | |
| Chocolate Espresso Martini 3 Olives espresso vodka, coffee liqueur & cream, drizzled with chocolate & espresso dusted |
$9.00 |
| Peach Cosmopolitan Martini Smirnoff peach vodka, Peach Schnapps, cranberry & splashed with Sweet-N-Sour |
$8.00 |
| Coquito Coconut rum infused with cinnamon, coconut cream & halfn-half, topped with nutmeg |
$8.50 |
| Cucumber Mint Gimlet Hendricks gin, cucumber vodka, simple syrup & fresh muddled lime & mint, strained & served with cucumber wheel |
$12.00 |
| Hawaii 5-0 Smirnoff raspberry, dark rum, handmade Sweet-N-Sour, pineapple juice, splashed with cranberry & lemon twist |
$8.50 |
| Blueberry Gin Fizz Bombay gin, blueberry liqueur, homemade Sweet-N-Sour & topped with Sprite |
$9.00 |
| Lavender Lemon Drop Absolut citron, lavender syrup & fresh lemon squeeze with sugar rim & lemon peel |
$10.00 |
| White Wine | |
| House Chardonnay | $6.00 |
| House Sauvignon Blanc | $6.00 |
| Seaglass Chardonnay | Santa Barbara | $7.50 |
| Chateau St. Michelle Reisling | Germany | $8.00 |
| House Pinot Grigio | $6.00 |
| White Zinfandel | $6.00 |
| Brancott Pinot Grigio | New Zealand | $8.00 |
| Domaine St. Michelle Brüt | Washington | $30.00 |
| Red Wine | |
| House Pinot Noir | $6.00 |
| House Cabernet | $6.00 |
| Dona Paula Malbec | Argentina | $7.50 |
| Tropical Sangria Our twist on a classic; chardonnay, peach brandy, fresh orange juice, splash of cranberry & fresh muddled fruit |
$8.00 |
| House Merlot | $6.00 |
| 14 Hands Cabernet | Columbia Valley | $8.00 |
| Mark West Pinot Noir | Appellation, CA | $7.50 |
| Traditional Sangria Pinot Noir, blackberry brandy, fresh orange juice, cranberry & fresh muddled fruit |
$8.00 |
| Happy Hour | |
| $1 Off Pints | |
| $1.50 Off Mugs | |
| $1 Off House Domestics | |
| $1 Off House Imports | |
| Crushes | $5.00 |
| $1 Off Well Liquors | |
| $1 Off House Wines (By the Glass) | |
| Kids Menu | |
| Main | |
| Peanut Butter & Jelly Served with house cut French fries |
$6.50 |
| Cheeseburger Served with house cut French fries |
$8.50 |
| BBQ Chicken Chicken breast topped with BBQ sauce, melted cheese & seasonal veggies |
$9.00 |
| Fish-N-Chips White fish breaded to order & served with house cut French fries |
$9.50 |
| Kids Sirloin Grilled 5 oz. steak served with rustic mashed potatoes |
$12.50 |
| Chicken Tenders Fried & served with house cut French fries |
$9.00 |
| Grilled Cheese Served with house cut French fries |
$6.50 |
| Shrimp Basket Hand breaded to order & served with house cut French fries |
$9.50 |
| Penne & Cheese Penne pasta tossed with creamy cheese sauce |
$8.00 |
| Dessert Menu | |
| Main | |
| Seasonal Cobbler Traditional cobbler with seasonal fruit glaze, topped with vanilla ice cream & fresh mint |
$9.00 |
| Cheesecake Topped with whipped cream & a choice of berry, caramel or chocolate sauce |
$8.00 |
| Flourless Chocolate Torte Chimay Grand Reserve Ganache, served with mocha whipped cream & fresh mint |
$8.50 |
| Peanut Butter Pie Creamy peanut butter pie with Oreo crust, salted caramel, whipped cream & fresh mint |
$8.50 |
| Bourbon Barrel Bread Pudding House baked bread pudding served with our Bourbon Biggie Stout Glaze, whipped cream & fresh mint |
$8.00 |
| Crème Brûlée Classic house made, served with berries & fresh mint |
$8.00 |
| Fried Cheesecake Topped with whipped cream & choice of berry, caramel or chocolate sauce |
$8.50 |
| Peach Passport Crumb Cake Crumb cake made with peaches & passion fruit glaze, topped with streusel crumbles, Peach Passport Cider sauce, whipped cream & fresh mint |
$8.50 |
| Large Party Menu | |
| Appetizers | |
| Thai Shrimp Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds |
$9.50 |
| Coconut Shrimp House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade |
$10.50 |
| Cheese Curds Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch |
$10.50 |
| Pretzel Mozzarella Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard |
$9.50 |
| Blackened Mahi Bites Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli |
$12.50 |
| Sesame Tuna* Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha |
$13.00 |
| Crab Dip Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis |
$16.00 |
| Craft Fries House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream |
$9.50 |
| Traditional Wings Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub |
$13.50 |
| Calamari Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge |
$11.50 |
| Spinach and Artichoke Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis |
$13.00 |
| Tacos | |
| Mahi Tacos Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions |
$17.50 |
| Bravo Tacos Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade |
$15.50 |
| Pork Tacos House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo |
$15.00 |
| Southwest Tacos Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch |
$15.50 |
| Soups & Salads | |
| Corn and Crab Chowder Cream based chowder with corn, crab, ham, onions & potatoes |
$5.50 |
| Grilled Romaine Salad Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing |
$9.50 |
| House Salad Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing |
$8.00 |
| Shrimp and Spinach Salad Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing |
$15.50 |
| Chicken Caesar Salad Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken |
$14.50 |
| Chef Salad Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing |
$13.00 |
| Bleu Cheese Chopped Salad Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette |
$11.50 |
| Asian Tuna Salad* Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds |
$17.50 |
| Flame-Grilled Burgers | |
| The Q* House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce |
$15.50 |
| The Porter* House beer cheese, bacon, topped with beer battered onion rings |
$15.00 |
| PB&J* Bacon beer jam, peanut butter & bacon |
$14.50 |
| Truffle Burger* Sautéed mushrooms, bacon, American cheese & truffle aioli on the side |
$15.00 |
| Bacon Mushroom Swiss* Sautéed mushrooms, melted Swiss & bacon |
$14.50 |
| The Jam* Bacon, beer bacon jam, & more bacon, topped with provolone cheese |
$15.50 |
| Jalapeno and Swiss* Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch |
$14.50 |
| The Dark Abbey* Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce |
$15.50 |
| Surf and Turf* Fried mini crab cake served with a side of remoulade sauce |
$18.00 |
| Bleu Moon* Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon |
$15.00 |
| Regular Sides | |
| Roasted Garlic Mashed Potatoes | |
| House Cut Fries | |
| Wild Rice | |
| Cider Slaw | |
| Seasonal Vegetables Please see server for details |
|
| Premium Sides | |
| Parmesan Risotto | |
| Asparagus | |
| Seasonal Fruit Cup | |
| Beer Battered Onion Rings | |
| Entrees | |
| Filet Mignon (7oz Filet)* Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace |
$24.00 |
| Fish and Chips Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon |
$21.00 |
| Chicken and Shrimp on the Barbie Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables |
$21.00 |
| Grilled Salmon* Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables |
$26.00 |
| Grilled Ribeye* 12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce |
$25.50 |
| Crab Cakes Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks |
|
| Smothered Chicken Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side |
$20.00 |
| Southwest Chicken and Shrimp Pasta Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia |
$25.00 |
| From the Press / Sandwiches | |
| Honey Bourbon BBQ Chicken Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion |
$14.00 |
| Pulled BBQ Pork House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw |
$14.00 |
| Crab Cake Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade |
|
| The Philly Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce |
$15.50 |
| Veggie Lovers Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli |
$13.50 |
| People’s Press Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta |
$14.00 |
| The Cuban House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread |
$15.50 |
| Craft Club Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard |
$14.50 |
| Cheeses | |
| Camembert French cheese made from cow’s milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish |
|
| Pickwick Cheddar An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness |
|
| Gorgonzola Originally from Italy, made from cow’s milk, it is a vined blue cheese that buttery, crumbly and has a salty finish |
|
| Peperoncino A Wisconsin cheese that uses local cow’s milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers |
|
| Manchego Spanish cheese made from sheep’s milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture |
|
| Meats | |
| Sopressata Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat |
|
| Genoa A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor |
|
| Pepper Salami A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper |
|
| Salsiccia Secca A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices |
|
| Chorizo A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper |
|
| Capicola An Italian cured meat made from pork shoulder and neck |
|
| Beverages | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Mr Pibb | $3.00 |
| Ginger Ale | $3.00 |
| Fruit Punch | $3.00 |
| Sweet Tea | $3.00 |
| Diet Coke | $3.00 |
| Mello Yellow | $3.00 |
| Cherry Coke | $3.00 |
| Unsweet Tea | $3.00 |
| Coke Zero | $3.00 |
… View more
Order and Reservations
Reservations: craft60.comopentable.com
Contact Craft 60 Taphouse & Grill
Address: 14346 Warwick Blvd Ste 348, Newport News, VA 23602
Phone: (757) 872-3500
Website: http://www.craft60.com/
Hours
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
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Craft 60 Taphouse & Grill – Restaurant in Newport News, VA
Craft 60 Taphouse & Grill in Newport News, VA. Call us at (757) 872-3500. Check out our location and hours, and latest menu with photos and reviews.
Menu – Restaurant in Newport News, VA
Menu for Craft 60 Taphouse & Grill in Newport News, VA. Explore latest menu with photos and reviews.
Craft 60 Taphouse & Grill – Newport News, VA – OpenTable
Craft 60 Taphouse & Grill … Top Tags: … Hampton Roads premier destination for great beer fresh food. Featuring the area’s largest covered outdoor seating, …