Craft Los Angeles Menu Prices

by

Renowned chef Tom Colicchio’s farm-to-table New American fare plated in a sleek, elegant setting.

In ’07, Chef Tom Colicchio brought Craft’s pioneering culinary approach from NY to LA to continue his celebration of single ingredient dishes, expertly & simply prepared. Currently under the execution of Chef de Cuisine Brian Rigsby, Craft continues to feature a menu of local produce, all-natural meats & day-boat seafood. Designed by award-winning architecture firm, Bentel & Bentel, Craft LA is a bustling 10,000 sq-ft space that includes a dining veranda overlooking a four-acre park.
Craft LA is open for indoor & outdoor dinner every Tues – Sat, lunch Tues – Fri and weekday happy hour Tues-Fri.

  4.6 – 533 reviews  $$$$ • New American restaurant

Photo Gallery

Menu

Craft
FIRST COURSE
Little Gem
Little Gem, Pecorino, Crouton		 $20.00
Wild Arugula Salad
Wild Arugula, Lemon Confit, Parmesan		 $18.00
Beet Salad
Beet Salad, Point Reyes, Tarragon		 $22.00
Avocado Salad
Avocado Salad, Snap Pea, Pickled Tomatillo		 $22.00
Hamachi
Hamachi, Jalapeno Ponzu, Cucumber		 $24.00
Spanish Octopus
Spanish Octopus, Celeriac Puree, Parsley		 $26.00
Pork Belly
Pork Belly, Asian Pear, Black Garlic		 $24.00
PASTA
Tagliatelle
Tagliatelle, Basil Pesto, English Pea		 $28.00
Risotto
Risotto, Butternut, Aged Gouda		 $26.00
Strozzapreti
Strozzapreti, Veal Bolognese, Toasted Panko		 $30.00
MAIN COURSE
Sea Bass
Sea Bass, Cream Spinach, Fingerling		 $38.00
Diver Scallops
Diver Scallops, Salsa Verde, Cherry Tomato		 $36.00
Duck Breast
Duck Breast, Tokyo Turnip, Sherry		 $44.00
Jidori Chicken
Jidori is a free range chicken known for its robust flavor. This half chicken is brined and then oven roasted and served with endive and citrus.		 $36.00
Lamb Rack
Lamb Rack, Cauliflower, Currant Relish		 $52.00
Pork Chop
Pork Chop, Parsnip Puree, Quinoa		 $40.00
Wagyu Sirloin 10oz
Sourced from Snake River Farms, are 10 oz wagyu sirloin steak is pan roasted to a kitchen recommended medium rare finished with bone marrow		 $72.00
SIDES
Shishito Peppers
We blister these East Asian peppers to perfection in olive oil, salt, pepper and finish with yuzu juice.		 $14.00
Charred Snap Peas
Charred on an open flame these snap peas are finished with lemon juice and salt & pepper.		 $12.00
Chantenay Carrots
These sweet carrots are sautéed and finished with maple glaze.		 $14.00
Heirloom Eggplant $14.00
Hen Of The Woods
These hearty mushrooms foraged from the base of oak trees in the northwest are sautéed with garlic confit, butter, fines herbs, salt & pepper.		 $16.00
Roasted Potatoes
Roasted in duck fat, crispy outside and soft and creamy inside, finished with parmesan and chives.		 $12.00
Haricot Vert $14.00
DESSERT
Coconut Crullers
Coconut Crullers, Roasted Pineapple		 $14.00
Chocolate Chip Cookies
Baked fresh daily using a mix of generously proportioned Valhrona chocolates. Heat in your oven at 350 for 3 -4 minutes for extra goodness. Two per order.		 $6.00
BEVERAGES
Sodas
Sold by the 8oz Bottle		 $4.00
Water
Still or Sparkling Available		 $8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Craft Los Angeles

Address: 10100 Constellation Blvd, Los Angeles, CA 90067

Phone: (310) 279-4180

Website: http://www.craftlosangeles.com/

Hours

Wednesday 11:30AM–1:30PM, 5–9:30PM
Thursday 11:30AM–1:30PM, 5–9:30PM
Friday 11:30AM–1:30PM, 5–9:30PM
Saturday 5–9:30PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–1:30PM, 5–9:30PM

Related Web Results

CRAFT LA | Tom Colicchio’s Seasonal West Coast Restaurant

This is the online destination for Tom Colicchio’s Craft LA. Craft is rated as one of the best restaurants in Los Angeles. Reopening on 3/18 for outdoor …

CRAFT LA MENUS | Seasonal Dining by Tom Colicchio. Open …

Main Courses ; Barbeque Duck Salad. Baby Spinach, Blueberry · 30 ; Smoked Salmon Salad. Mixed Greens, Capers · 32 ; Chitarra. Basil Pesto, Cherry Tomato · 26.

Hours + Location – Craft Los Angeles

10100 Constellation Boulevard, Los Angeles, CA 90067 · 310.279.4180. DINNER. Tuesday – Saturday, 5:00pm – 9:30pm. LUNCH. Tuesday – Friday, 11:30am – 1:30pm.

Leave a Comment