Bustling contemporary haungout featuring an eclectic mix of American fare & sushi.
4.1 – 1 reviews $$ • New American restaurant
Menu
| CRAVE menu | |
| Dinner – Burgers | |
| Bison Burger house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$18.95 |
| Crave Burger Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Pecanwood Smoked Bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Wagyu Burger indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$21.95 |
| Dinner – Plant-Based Burgers | |
| Crave Veggie Burger Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. GO VEGAN sub vegan bun & vegan smoked cheddar. Add vegan bacon for an additional charge. |
$18.95 |
| Dinner – Sushi Starters | |
| Seaweed Salad mixed seaweed, cucumber, carrot, daikon, sesame seeds. |
$7.95 |
| Sunomono Salad fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Fresno Toro Sliced fresh Toro, cucumber, togarashi spice and spicy ponzu |
$20.95 |
| Tuna & Salmon Tartare Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi |
$17.95 |
| Dinner – Nigiri & Sashimi | |
| Yellowfin Tuna Maguro. |
$10.95 |
| Yellowtail Hamachi. |
$10.95 |
| Albacore Tuna Bincho. |
$8.95 |
| Freshwater Eel Unagi. |
$11.95 |
| Toro Chutoro. |
$20.95 |
| Octopus Tako. |
$8.95 |
| Salmon Sake. |
$9.95 |
| Escolar Mutsu. |
$10.95 |
| Dinner – Starters & Shareables | |
| Truffle Parmesan Fries crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli. |
$11.95 |
| Firecracker Shrimp spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce. |
$16.95 |
| Calamari buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli. |
$16.95 |
| Edamame tossed in our signature house-made sriracha soy glaze. |
$11.95 |
| Lettuce Wraps pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts. |
$15.95 |
| Caprese Flatbread brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. |
$16.95 |
| Crave Wings jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. |
$14.95 |
| Crab Cakes house-made lump crab cakes, pan-seared to a golden brown finished with house-made yum yum & chipotle sauces. |
$18.95 |
| Crispy Brussels Sprouts roasted then flash fried & tossed in a honey soy balsamic sauce |
$12.95 |
| Sushi Cones trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno |
$19.95 |
| Lobster Avocado Toast parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime | |
$19.95 |
| Bamboo Bite Roll crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces. |
$17.95 |
| Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$16.95 |
| Dinner – Salads & Soups | |
| Crave Starter Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. |
$10.95 |
| Wedge crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion. |
$12.95 |
| BLT Caesar Starter Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons. |
$12.95 |
| Chopped Chicken oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$20.95 |
| Mediterranean Salmon Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$24.95 |
| Dinner – Chicken & Pasta | |
| Baked Mac & Cheese blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Lobster Mac & Cheese lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil. |
$27.95 |
| Chicken Caprese Rosa crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. |
$23.95 |
| Chicken Stir Fry fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts. |
$24.95 |
| Lemon Garlic Chicken Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce |
$26.95 |
| Mushroom Fettuccine sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Dinner – Poke Bowls | |
| Traditional ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$24.95 |
| Keto your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$25.95 |
| Dinner – Steak & Seafood | |
| Steak Frites hand-cut Certified Angus Beef medallions topped with béarnaise sauce served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$28.95 |
| Filet Mignon Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$45.95 |
| Simple Steak hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce |
$28.95 |
| Bone-In Ribeye Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & broccolini |
$46.95 |
| Grilled New York Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts |
$44.95 |
| Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$33.95 |
| Chilean Sea Bass pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$38.95 |
| Dinner – Cooked & Vegetarian Rolls | |
| Avocado maki avocado roll. |
$6.95 |
| Cucumber maki cucumber roll. |
$6.95 |
| California crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Shrimp Tempura avocado, cucumber, daikon, spicy mayo. |
$11.95 |
| Crunchy shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Bamboo Bite crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces. |
$17.95 |
| Volcano baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce. |
$16.95 |
| Crave Veggie carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$13.95 |
| Dinner – Specialty Rolls | |
| Mexican tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$14.95 |
| Rainbow California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Spicy Tuna chili oil, spicy mayo, avocado, leaf lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| King Kong sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Spicy Salmon sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Spider Roll inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce | |
$16.95 |
| Philly salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$12.95 |
| Godzilla spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce. |
$16.95 |
| Dynamite yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Ninja Roll inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce |
$17.95 |
| Alaska Roll spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce |
$18.95 |
| #9 shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$17.95 |
| Pink Panther tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped |
$19.95 |
| Sesame Street Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi |
$19.95 |
| Surfer Roll Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo |
$19.95 |
| Mango Lobster lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu |
$32.95 |
| Dinner – Sushi Boats & Platters | |
| Geisha Boat chef’s selection of three rolls, assorted nigiri. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$63.95 |
| Hoshii Boat spicy salmon, Philly or spicy tuna with California roll, chef’s selection of five nigiri. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$43.95 |
| Samurai Boat chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$129.95 |
| Dinner – Plant-Based Starters & Sushi | |
| Vegan Truffle Parmesan Fries crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$11.95 |
| Vegan Edamame tossed in our signature house-made sriracha soy glaze. |
$11.95 |
| Vegan Seaweed Salad seaweed, cucumber, carrot, daikon, sesame seeds. |
$7.95 |
| Vegan Cucumber Roll maki cucumber roll. |
$6.95 |
| Vegan Sunomono Salad fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Vegan Avocado Roll maki avocado roll. |
$6.95 |
| Vegan Crave Roll carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$13.95 |
| Dinner – Plant-Based Soups & Salads | |
| Veggie Wedge Salad crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese, add vegan bacon for an additional price. |
$12.95 |
| Veggie Chopped Salad dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. GO VEGAN sub vegan feta for fontina, add vegan chicken & bacon for an additional price. |
$18.95 |
| Veggie Crave Entrée Salad Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. |
$14.95 |
| Dinner – Plant-Based Entrées | |
| Veggie Baked Mac & Cheese blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge. |
$19.95 |
| Veggie Rosa linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken for an additional charge. |
$19.95 |
| Veggie Mushroom Fettuccine fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge. |
$20.95 |
| Vegan Stir Fry fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. Add vegan chicken for an additional charge. |
$20.95 |
| Veggie Margherita Flatbread house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge. |
$15.95 |
| Veggie Caprese Flatbread brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge. |
$16.95 |
| Grape & Apple Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey |
$16.95 |
| Veggie Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$16.95 |
| Dinner – Gluten-Sensitive Starters | |
| GS Crave Wings jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer. |
$14.95 |
| GS Truffle Parmesan Fries crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$11.95 |
| GS Edamame stir-fried in oil & sea salt. |
$11.95 |
| GS Grape & Apple Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey |
$16.95 |
| GS Caprese Flatbread gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt. |
$16.95 |
| GS Margherita Flatbread house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. |
$15.95 |
| Dinner – Gluten-Sensitive Soups & Salads | |
| GS Crave Starter Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze. |
$10.95 |
| GS/BLT Caesar Starter Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits. |
$11.95 |
| GS Wedge crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion. |
$12.95 |
| GS Mediterranean Salmon Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. |
$24.95 |
| GS Crave Grilled Chicken Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all-natural chicken breast. |
$19.95 |
| GS BLT Caesar Grilled Chicken Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast. |
$19.95 |
| Dinner – Gluten-Sensitive Entrées | |
| GS Steak Frites hand-cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Dish with a component that has been fried in a mixed-use fryer. |
$28.95 |
| GS Filet Mignon Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. |
$45.95 |
| GS Miso Glazed Salmon miso marinated fresh cut Verlasso salmon, pan-seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. |
$32.95 |
| GS Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$33.95 |
| GS Grilled Chicken Caprese Rosa all-natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs finished with fresh mozzarella & julienne basil. |
$23.95 |
| GS Lemon Garlic Chicken Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce |
$26.95 |
| GS Waygu Burger indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce. |
$21.95 |
| Dinner – Kids Menu | |
| Kids Mini Burgers | $6.95 |
| Kids Mini Cheese Burgers | $6.95 |
| Kids Grilled Cheese | $6.95 |
| Kids Mac & Cheese | $6.95 |
| Kids Chicken Tenders | $6.95 |
| Kids Buttered Noodles | $6.95 |
| Cavatappi Noodles W/Tomato Sauce | $6.95 |
| Kids Flatbreads | $6.95 |
| Kids Shrimp Guppies Cooked shrimp, sushi rice, sweet soy reduction |
$5.95 |
| Kids California Roll Crab Mix, cucumber, avocado |
$7.95 |
| Kids Crunchy Roll Shrimp tempura, avocado, spicy mayo, sweet sauce |
$7.95 |
| Kids Grilled Chicken with Green Beans |
$7.95 |
| Kids Grilled Salmon with Green Beans |
$9.95 |
| Dinner – Desserts | |
| Towering Chocolate Cake big enough to share, four layers of chocolate cake layered with rich chocolate icing |
$11.95 |
| Turtle Cheesecake delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans |
$10.95 |
| “The Original” Coconut Cake made in house from our special recipe, served with vanilla anglaise & whipped cream |
$10.95 |
| Berry Bread Pudding Brioche Bread that is mixed with berries, then soaked in a sweet custard and baked together. Finished with Grand Marnier marinated berries, Chantilly Cream and Sebastian Joe’s Vanilla Ice Cream |
$11.95 |
| Cookies & Cream Cake Gluten Free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate |
$11.95 |
| Ice Cream (1 Scoop) Sebastian Joe’s Nicollet Avenue Pothole or Vanilla Bean Ice Cream |
$3.95 |
| Raspberry Sorbet Sebastian Joe’s delicious vegan sorbet |
$8.95 |
| S’more Brownie house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sebastian Joe’s Nicollet Avenue Pot Hole ice cream. |
$10.95 |
| Mini French Silk light & dark chocolate mousse, cookie crumbs, shaved chocolate. |
$4.95 |
| Mini Tiramisu espresso soaked white cake, mascarpone cheese, shaved chocolate. |
$4.95 |
| Dinner – Non-Alcoholic Beverages | |
| Bottled Water | $3.95 |
| Red Bull All colors. |
$5.00 |
| Flavored Iced Teas | $4.50 |
| Flavored Lemonade | $3.50 |
| Raspberry Bull Lemonade Fresh raspberry, lemonade, Red Bull. |
$4.95 |
| Pineapple “Nojito” House-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, ginger beer. |
$5.95 |
| Blueberry Mint Fizz (CRAVE Favorite) A house favorite. We start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water. |
$5.95 |
… View more
Order and Reservations
Reservations: craveminneapolis.comopentable.com
Contact CRAVE American Kitchen & Sushi Bar (LaSalle Plaza – Minneapolis)
Address: 825 Hennepin Ave, Minneapolis, MN 55402
Phone: (612) 332-1133
Website: https://craveminneapolis.com/
Hours
| Saturday | 5:30–10PM |
| Sunday | 5:30–11PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
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