Fine-dining destination offering New American cuisine & wine in a warm, elegant space.
4.8 – 94 reviews • Restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crab Cakes With Mango and Lime Coulis Two handmade cakes of delicate blue crab meat, red bell peppers and red onion, sautéed in butter and topped with a homemade and refreshing drizzle of fresh mango, ginger and lime juice. |
$10.00 |
| Sweet Potato Ravioli Five handmade ravioli are filled with a homemade puree of sweet potatoes and are then briefly sautéed in Brown butter and accompanied with toasted pine nuts and fresh sage. |
$10.00 |
| Asparagus with sundried Tomatoes, Capers and Balsamico A celebration of Spring’s earliest vegetable. Tender spears of asparagus are blanched until crisp-tender, drizzled with a balsamic vinaigrette, and sprinkled with sundried tomatoes, pine nuts, capers, lemon zest and a dusting of feta cheese. |
$9.00 |
| Baby Beet and Goat Cheese Salad with Orange Balsamic Vinaigrette Roasted Red Baby Beets are combined with tangy goat cheese, candied walnuts and drizzled with a homemade orange vinaigrette, tossed with fresh mesclun greens. |
$8.00 |
| Entrees | |
| Sweet Potato Ravioli Eight handmade ravioli are filled with a homemade puree of sweet potatoes and are then briefly sautéed in Brown butter and accompanied with toasted pine nuts and fresh sage. |
$15.00 |
| Spring Pea Risotto The delicate flavors of Spring are showcased in this dish. Arborio rice is slowly stirred with shallots, onions, celery, prosciutto ham and sweet peas. Just before service shredded parmesan cheese is incorporated into the dish. Garnished with sweet and tender pea tendrils. (Gluten free) |
$17.00 |
| Macadamia nut-crusted Mahi Mahi with Fresh Pineapple Salsa A boneless fillet of wild Mahi Mahi is dredged in ground macadamia nuts then pan seared and oven finished, topped with a homemade salsa of fresh pineapple and red bell peppers, and accompanied with our parmesan mashed potatoes. |
$22.00 |
| Fragrant Sauté of Jumbo Shrimp with Thai Coconut milk-infused Jasmine Rice A dish with exceptionally layered Thai flavors: coconut milk, lemongrass, basil, and mint form the rich sauce in which five lime juice marinated prawns are served atop coconut milk- infused nutty, new-crop Jasmine Rice, and sprinkled with chopped peanuts and green onions. (Gluten free) |
$21.00 |
| Breast of Duck a l ‘Orange Crepes with Raspberry Salsa A breast of domestic duck is roasted to medium and served medallion-style atop a delicate homemade scallion crepe, liberally drizzled with a homemade creamy Grand Marnier sauce & dollops of fresh raspberry and chili salsa. |
$19.00 |
| Rack of Spring Lamb with Roasted Spring Vegetables A half rack of New Zealand Spring Lamb, marinated in a wine and herb mixture, then roasted until medium rare. Accompanied with glazed roasted spring vegetables: yams, fingerling & Peruvian potatoes, fresh baby leeks, beets, and green top carrots. (Gluten free) |
$26.00 |
| Crescendo Filet Mignon with Brandy and Shallot Reduction Our signature Prime, aged, six ounce Beef Tenderloin Filet, seared in butter and oven finished to order (we recommend Medium rare). Adorned with our sweet yet complex, made on the spot, flamed brandy and shallot Dijon reduction sauce. Accompanied with sautéed asparagus and parmesan mashed potatoes with parmesan crackling cheese. |
$30.00 |
| Dessert | |
| Bailey’s Irish Cheesecake | |
| Vanilla Bean Creme Brulee | |
| “Molten” Belgian Chocolate Torte | |
| Marjolaine Hazelnut Torte | |
| Wine List | |
| Pinot Noir | |
| Underwood Cellars | |
| Laboure-Rei Maximum (France) | |
| Duck Pond (Oregon) | |
| Domaine DeRegusse (Burgundy, France) | |
| A to Z (Oregon) | |
| Saintsbury (Napa, Carneros, CA) | |
| Archery Summit (Willamette, OR) | |
| J Vineyards (Napa, CA) | |
| Spanish Reds | |
| Castell del Remei Gotim Bru | |
| Las Rocas Granacha | |
| Chilean Reds | |
| Maipe Malbec (Argentina) | |
| Tomero Malbec (Argentina) | |
| Concha y Torro Marques de Casa Concha (Chile) | |
| Merlot | |
| Duck Pond (Washington) | |
| Kenwood (Sonoma, CA) | |
| Francis Coppola (Oakville, CA) | |
| Clos Du Bois (Sonoma, CA) | |
| Rombauer (Napa, CA) | |
| Stags’ Leap Winery (Napa, CA) | |
| Kenwood Jack London (Sonoma, CA) | |
| Swanson (Oakville, Napa, CA) | |
| Zinfandel | |
| Marietta Old Vines | |
| Renwood Fiddletown (Plymouth, CA) | |
| Seghesio (Sonoma, CA) | |
| Rombauer (Napa, CA) | |
| Kenwood Jack London (Napa, CA) | |
| Shiraz/Syrah | |
| La Joya Reserve (Chile) | |
| Lucky Country (Australia) | |
| Domaine Serene Rockblock (Dundee Hills, OR) | |
| Two Hands Gnarly Dudes (S. Australia) | |
| Two Hands Lily’s Garden (S. Australia) | |
| French Red Wines | |
| Mommessin Chateau Damazan (Cotes du Rhone) | |
| Marius (Cotes du Rhone) | |
| Laboure’-Rei Maximum (Bourgonon, France) | |
| M. Chapoutier Belleruche (Cotes du Rhone) | |
| Mommessin Beaujolais Old Vines Gamay | |
| Domaine De Regusse (Bourgonge) | |
| Mommessin Chateau de Pirreux Brouilly Gamay | |
| Chateau Pesquie Terrasses (Grenache/Syrah) | |
| Chateau Timberlay (Bourdeaux) | |
| Domaine Pesquie Quintessence (Cotes du Rhone) | |
| Domaine Jannase (Cotes du Rhone) | |
| Italian Red Wines | |
| Conti Contini Sangiovese | |
| Fontella (Chianti) | |
| Geografico Chianti Colli Senesi | |
| Zaccagnini Multepulciano d’Abruzzo | |
| Valley of the Moon Sangiovese (Sonoma, CA) | |
| Villa Cafaggio Chianti Classico | |
| Villalta “Ripasso” Valpolicella | |
| Parusso Dolcetto di Alba Piani Noce | |
| Capezzana Barco reale di Carmignano | |
| Mazzoni Tosacana Rosa | |
| Allegrini Palazzo della Torre | |
| Cabernet Sauvignon | |
| Avalon (California) | |
| Hess Select (Napa, CA) | |
| Francis Collpola Claret (Oakville, CA) | |
| Avalon Napa Reserve (Napa, CA) | |
| Cervantes Mountain Cuvee (Napa, CA) | |
| Concha y Torro Marques de Casa Concha (Chile) | |
| Rombauer Vineyards (Napa, CA) | |
| Swanson Alexis (Napa, CA) | |
| Kenwood Jack London (Napa, CA) | |
| Jordan (Sonoma, CA) | |
| 1999 Kenwood Artists Series | |
| 2001 Kenwood Artists Series | |
| 2002 Kenwood Artists Series | |
| Robert Pecotta (Napa, CA) | |
| Rombauer Diamond (Napa, CA) | |
| Sweet Red | |
| Danausonne (Hungary) | |
| Non-alcoholic | |
| Ariel NA Cabernet Sauvignon | |
| Sparkling Wines | |
| Kenwood Yulupa Brut (Sonoma, CA) | |
| Zonin Asti (Italy) | |
| Toad Hollow Risque (France) | |
| Astoria Prosecco (Italy) | |
| Astoria Moscato (Italy) | |
| Sparkling Brut (Napa, CA) | |
| Campbell’s Muscat (Rutherglen, Victoria) | |
| Ports | |
| Marietta Lot Two | |
| Smith Woodhouse 10 Year Tawny | |
| Graham’s Six Grapes | |
| Italian White Wines | |
| Esperto Pinot Grigio (Italy) | |
| Falesco Est! Est! Est!!! Trebianno/Malvasia (Italy) | |
| Frascati Superiore (Italy) | |
| A to Z Pinot Grigio (Oregon) | |
| Pasqua Lapaccio Fiano Salento (Italy) | |
| Poggio Morino Vermentino (Tuscany) | |
| Pasqua Garganega Pinot Grigio (Italy) | |
| Tresa Rina lanca Grillo Viognier | |
| Broglia Gavi (Italy) | |
| Livio Felluga Pinot Grigio | |
| Feudi di san Gregorio Lacryma Christi | |
| Chenin Blanc/Viognier | |
| Valley of the Moon Pinot Blanc | |
| Pine Ridge Chenin Blanc/Viognier (Napa, CA) | |
| Riesling | |
| Clean Slate Riesling (Germany) | |
| Fess Parker White Riesling (Santa Barabara, CA) | |
| Helfrich Reisling (Alsace, France) | |
| Mosel Saar Piesporter Michelsberg (Germany) | |
| White Meritage | |
| Jed Steele’s Shooting Star Aligote (Washington) | |
| Sokol Blosser Evolution (Oregon) | |
| Sauvignon Blanc | |
| Bogle (California) | |
| Lake Sonoma Dry Creek Valley | |
| Clifford Bay | |
| Kenwood Sonoma County Reserve | |
| French White Wines | |
| Picpol de Pinet Coteaux du Languedoc | |
| Chateau La Rame La Cassaude (Bourdeaux) | |
| Mommessin Pouilly Fuisse | |
| Chardonnay | |
| Meridian (Santa Barbara, CA) | |
| Rock Bare (Australia) | |
| Kenwood (Sonoma, CA) | |
| Francis Coppola (Oakville, CA) | |
| Valley of the Moon Unoaked (Sonoma, CA) | |
| Fess Parker (Santa Barbara, CA) | |
| Rio Vaca (Napa, CA) | |
| Talley Rincon (Arroyo, CA) | |
| Merryvale (Napa, CA) | |
| Rombauer (Napa, CA) | |
| Pine Ridge Dijon Clone (Napa, CA) | |
| Jordan (Sonoma, CA) | |
| Ferrari-Carano (Sonoma, CA) | |
| Chateau Woltner (Napa, CA) | |
| Spanish White Wines | |
| Osborne Solaz (Spain) | |
| Verdemar Albarino (Spain) | |
| Blush | |
| Kenwood White Zinfandel (Sonoma, CA) | |
| Fat Bastard Rose | |
| Maipe Rose (Chile) | |
| Non-Alcoholic | |
| Ariel NA Chardonnay | |
| Seasonal Wine Dinners | |
| Seasonal Wine Dinners Hosted by Vineyards Crescendo Artfully Prepared Menu to compliment the wine |
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… View more
Contact Crescendo Exquisite Food & Fine Wines
Address: 118 S Broadway Ave, Albert Lea, MN 56007
Phone: (507) 377-2425
Website: https://www.crescendodining.com/
Hours
| Saturday | 5:30–10:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–10:30PM |
| Friday | 5:30–10:30PM |
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