Cress Restaurant Menu Prices

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Refined dining destination turns local, seasonal ingredients into innovative international dishes.

Farm to table style boutique restaurant in the heart of Historic Downtown DeLand, FL.
We serve the freshest sustainable Florida seafood, USDA Prime steaks, braised meats, game meats, globally inspired cuisine, house made desserts, escargots and more.
We support local producers of farm fresh ingredients and always on the lookout for creative additions to our menu. Weekly specials provide additional variety to our nightly offerings.
Both indoor and outdoor dining are available.
Take-out via curbside pick-up and delivery through doordash

  4.6 – 300 reviews  $$ • New American restaurant

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Menu

Cress Restaurant menu
Dinner – Salad & Soup – Dinner
Chef’s Inspired Soup Of The Day
Vegetarian friendly herb crouton, creme fraiche garnish		 $11.00
Cress Salad
Mixed greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus-ginger emulsion dressing served on the side		 $12.00
Strawberry & Goat Cheese Salad
Fresh strawberries, local goat cheese, mixed greens, toasted walnuts, orange supremes, honey dijon dressing served on the side		 $13.00
Dinner – Appetizers – Dinner
Garlic Escargots
House clarified butter, cremini mushroom, garlic, sliced bread.		 $14.00
Duck Confit Croquettes
Three panko crusted yukon potato croquettes topped with duck confit rillette, on a bed of pommery cream sauce, basil oil, parsley		 $15.00
Exotic Mushroom Flatbread
Garlic naan, duxelle, mornay sauce, manchego.		 $14.00
Cheese & Charcuterie Board
two cheeses, country terrine of prime beef, lamb duck, & berkshire pork, seafood & brandy sausage, beluga lentil hummus, mostarda, roasted grapes, house pickles, dijon, toasted baguette.		 $23.00
Gnocchi Bolognese
House made flour dumplings sauteed with a savory bolonese of bison, prime beef, lamb & chicken cooked low & slow, garlic crumbs, grated cheese, torn basil, grilled baguette		 $16.00
Dinner – Big Plates – Dinner
Herb Crusted Local Fresh Catch
Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo.		 $36.00
Braised Australian Leg Of Lamb
Seasonal succotash, roasted seasonal vegetables Cress grits, rosemary jus.		 $28.00
Herb Rubbed U.S.D.A. Prime Ribeye
Braised bison bread pudding, truffled yukon puree, roasted seasonal vegetables, merlot and beef jus reduction.		 $45.00
Creole Local Shrimp & Grits
Sauce creole with andouille sausage, Cress grits, salsa verde, roasted corn pico de gallo.		 $27.00
Bell & Evans Farm Chicken Roulade
Exotic mushroom, goat cheese and aged Gouda stuffing, sautéed kale, pan roasted yukon, poultry jus.		 $27.00
Indian Inspired Tikka Masala Curry
Masala cream, basmati rice, garlic naan, cilantro. Choice of one protein: grilled chicken, lamb, seafood, or seared tofu		 $27.00
Beluga Lentil & Vegetable Terrine
Roasted red potatoes, grilled asparagus, exotic mushrooms, roasted tomato & balsamic glaze, fig & merlot reduction.		 $24.00
Rosemary & Garlic Basted Prime Fillet Mignon
Bleu stilton & yukon gold potato au gratin, balsamic reduction, roasted brussels sprouts with cranberry & bacon lardon, roasted plumb & red wine coulis, bleu stilton whipped creme fraiche		 $43.00
Crispy Duck Breast
Beet confit, red wine & balsamic glazed carrots, citrus & herb goat cheese, orange supremes, toasted pistachio, beet gastrique		 $27.00
Wild Boar Tenderloin
Rosemary rubbed & cast iron seared, 15-hour potatoes (pan fried in both duck & pork fat), smoked garlic butter broccoli, fennel – apple brussels sprouts salad, broccoli – hazelnut pesto, sherry reduction		 $45.00
Braised Bison Short Rib Stroganoff
house made pappardelle noodles, cremini mushrooms, creme fraiche, caramelized onion, bison jus		 $34.00
Dinner – Dessert Menu
Dark Chocolate & Frenet Branca Tort
Frenet Branca apertif baked into this dark chocolate tort topped with creme chantilly and fresh berries		 $10.00
Whole Citrus & Almond Cake
Orange compote, creme chantilly. toasted almonds		 $9.00
Chef’s Inspired Bread Pudding
House caramel, creme chantilly.		 $9.00
Orange Infused Vanilla Bean Creme Brulee
Fresh seasonal berries		 $10.00
NY Style Cheesecake
House made spiced graham cracker crust, Toppings vary weekly		 $10.00
Dinner – Beverages
San Pelligrino
16.9 ounce		 $3.00

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Order and Reservations

Reservations: exploretock.comtiny.cc

Contact Cress Restaurant

Address: 103 W Indiana Ave, DeLand, FL 32720

Phone: (386) 734-3740

Website: http://www.cressrestaurant.com/

Hours

Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM

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DELAND, FLORIDA 32720 (386)734-3740. DINNER Tuesday – Saturday 5:00pm – 9:00pm. Lunch service on hiatus through Summer. – CLOSED SUNDAY & MONDAY –.

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Cress Restaurant, DeLand, Florida. 3760 likes · 65 talking about this … Page · American Restaurant. 103 W Indiana Ave, DeLand, FL, United States, Florida.

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