Casual, contemporary restaurant & bar serving seasonal New American dishes at the Marriott.
4.1 – 52 reviews $$ • Fine dining restaurant
Menu
| Lunch Menu | |
| To Start…..To Share | |
| Daily Soup chef crafted |
$4.00 |
| Hummus pita, cool veggies, cured olives |
$8.00 |
| Bacon Blue Cheese Dip house bbq chips |
$7.00 |
| Pimentos & Cheese EVOO toast, house pickles |
$6.00 |
| Crispy Local Shrimp sriracha mayo, cucumber slaw |
$12.00 |
| Seasonal Flatbread whim of the chef |
$11.00 |
| Salads | |
| Traditional Caesar house dressing, croutons |
$8.00 |
| Chopped Cobb turkey, bacon, farm egg, tomato, avocado, blue cheese, ranch dressing |
$14.00 |
| Tavern Panzanella heirloom tomatoes, olives, garden vegetables, red wine vinaigrette |
$12.00 |
| Sandwiches | |
| Blackened Market Fish key lime tartar, brioche bun |
|
| Sweet & Spicy Buffalo Chicken Wrap jack cheese |
$12.00 |
| Tuna Melt albacore tuna, petit greens, havarti cheese |
$12.00 |
| Blt Club roasted turkey, house bacon, garden tomatoes, toasted white bread |
$14.00 |
| Bacon Cheeseburger aged cheddar, toasted bun, lettuce, tomato, pickle |
$13.00 |
| Reuben pastrami, swiss, mustard, russian dressing, rye |
$13.00 |
| Sides | |
| Creamy Slaw | |
| House Chips | |
| French Fries | |
| House Cured Olives | |
| Big Plates | |
| Beer Battered Fish & Chips Market fish, key lime tartar, fries |
|
| Creekstone Farms Steak Frites ribeye, hand cut fries, steak butter |
$24.00 |
| Joyce Farms Crispy Chicken grits, Zellwood corn succotash |
$18.00 |
| Ricotta Gnudi beans, peas, greens, basil |
$14.00 |
| Dinner Menu | |
| Table Snacks | |
| Hummus crisp vegetables, warm pita |
$9.00 |
| Brussels pancetta, sofrito |
$9.00 |
| Warm Pretzel oatmeal stout gouda fondue |
$9.00 |
| Roasted Beets goat cheese, pistachio |
$9.00 |
| Tavern Cheese Fries “Natural springs” cheddar, pan gravy |
$9.00 |
| Sweet Corn Fritter poblano & pumpkin seed romesco |
$9.00 |
| Duck Empanada chumichurri, mint |
$11.00 |
| Mushroom Arancini arborio, robiola cheese, smoked shallot aioli |
$11.00 |
| Flatbread bacon onion jam, arugula, smoked mozzarella |
$11.00 |
| Meatballs Burdo’s family recipe, simple tomato sauce |
$11.00 |
| Shrimp Crudo citrus, celery, EVOO |
$13.00 |
| Mussel Pot white wine, garlic chips, lemon, chilies |
$13.00 |
| Calamari cabbage, spicy lemongrass dressing |
$13.00 |
| Crispy Pork Belly heirloom apple compote |
$13.00 |
| Plates | |
| Shrimp & Grits chorizo, “Logan Turnpike” grits |
$22.00 |
| Daily Catch seasonal accompaniments |
|
| New York Strip duck fat potatoes, braised greens, truffle jus |
$38.00 |
| Joyce Farm Chicken truffle corn, pickled mushrooms |
$21.00 |
| Braised Beef Cheek potato puree, gremolata |
$24.00 |
| Tavern Burger caramelized onion, gruyere, hand cut fries |
$16.00 |
| Boards | |
| Charcuterie saucisson sec, coppa, Ollie salami, mustard, pickles |
$14.00 |
| Dairy Clothbound cheddar, St Pete Blue, Tarentaise, local Honey, house chutney Boards served with cracker & bread selection |
$14.00 |
| Garden & Bowl | |
| Wedge iceberg, cave aged blue, tomato, bacon, buttermilk |
$9.00 |
| Kale Ceasar parmesan, torn crouton, lemon anchovy dressing |
$9.00 |
| Farmhouse garden greens, soft herbs, house vinaigrette |
$9.00 |
| Desserts | |
| Café con leche panna cotta, butterscotch cream | $8.00 |
| Key lime tart, caramel, strawberries | $8.00 |
| Cheese Cake, toasted marshmallow, chocolate | $8.00 |
| House donuts, cinnamon sugar, raspberry sauce | $8.00 |
| Knickerbockers | |
| Warm butterscotch ginger snaps, salted peanuts |
|
| Mixed Berry whipped cream, wafer, cherry on top |
|
| Brownie chocolate shavings, chocolate sauce, chocolate cream |
|
| Chardonnay | |
| Clos Du Bois, north coast | $36.00 |
| Merryvale “Starmont” , napa valley | $50.00 |
| Ferrari-Carano “Tre Terre”, russian river valley | $65.00 |
| Red Specialties | |
| Mark West Pinot Noir, california | $44.00 |
| Clos Du Bois Merlot, north coast | $36.00 |
| Cabernet Sauvignon | |
| Aquinas, napa valley | $42.00 |
| Wente Vineyards “Charles Wetmore”, livermore | $42.00 |
| Craft Cocktails | |
| Ginger-Pear Blossom Goose la poire, elderflower liqueur, lemon, ginger beer |
$12.00 |
| Crimson Negroni Hendricks gin, Campari, sweet vermouth, muddled orange |
$12.00 |
| Rocky Top Breckenridge bourbon, honey, mint, blackberry preserve |
$12.00 |
| Lakeside Breeze Bacardi, cucumber, mint, midori, lime, sweet & sour |
$12.00 |
| Pisco Sour Oro Pisco, lime juice, angostura bitters, lake meadow egg white |
$12.00 |
| Rogue Titos vodka, lime, rosemary, sparkling cranberry |
$12.00 |
| Old Fashion Woodford reserve, simple syrup, Caribbean Angostura orange bitters |
$12.00 |
| Domestic | |
| Budweiser | $6.00 |
| Bud light | $6.00 |
| Michelob Ultra | $6.00 |
| Miller lite | $6.00 |
| Coors light | $6.00 |
| Sierra Nevada | $6.00 |
| O’Douls | $6.00 |
| Import | |
| Corona | $7.00 |
| Corona light | $7.00 |
| Stella Artois | $7.00 |
| Amstel light | $7.00 |
| Blue Moon | $7.00 |
| Sam Adams Boston lager | $7.00 |
| Heineken | $7.00 |
| Heineken light | $7.00 |
| Craft Beer | |
| Angry Orchard Apple hard cider | $8.00 |
| New Belgium Fat Tire amber ale | $8.00 |
| Orlando Brewing right on Red | $8.00 |
| Cigar city brewing jai alai IPA | $8.00 |
| Left hand brewing 400 pound monkey IPA | $8.00 |
| Langunitas PILS Czech style pilsner | $8.00 |
| Fullsail Brewing Company Amber | $8.00 |
| Sierra Nevada Flipside red IPA | $8.00 |
| Orlando brewing Old Pelican EPA | $8.00 |
| Dogfish Head 90 Minute IPA | $8.00 |
| Wine Menu | |
| Sparkling / Champagne | |
| Segura Vidas “Aria Brut” , spain | $28.00 |
| White Specialties | |
| SIP Moscato, california | $30.00 |
| Kenwood Sauvignon Blanc, sonoma county | $40.00 |
| Chardonnay | |
| Clos Du Bois, north coast | $36.00 |
| Merryvale “Starmont” , napa valley | $50.00 |
| Ferrari-Carano “Tre Terre”, russian river valley | $65.00 |
| Red Specialties | |
| Mark West Pinot Noir, california | $44.00 |
| Argyle Pinot Noir, Willamette valley | $70.00 |
| Clos Du Bois Merlot, north coast | $36.00 |
| The Dreaming Tree “Crush”, north coast | $37.00 |
| Rosemount “Diamond Label” shiraz, australia | $36.00 |
| Cabernet Sauvignon | |
| Colombia Crest H3, horse heaven | $32.00 |
| Aquinas, napa valley | $42.00 |
| Wente Vineyards “Charles Wetmore”, livermore | $42.00 |
| Duckhorn, napa valley | $90.00 |
| Faust, napa valley | $120.00 |
| Hand Crafted Cocktails | |
| Ginger-Pear Blossom Goose la poire, elderflower liqueur, lemon, ginger beer |
|
| Crimson Negroni Hendricks gin, Campari, sweet vermouth, muddled orange |
|
| Rocky Top Knob creek bourbon, honey, mint, blackberry preserve |
|
| Lakeside Breeze Bacardi, cucumber, mint, midori, lime, sweet & sour |
|
| Highland Garden Don Julio tequila, celery bitters, apple, honey, fever tree tonic |
|
| Rogue Titos vodka, lime, rosemary, sparkling cranberry |
|
| Old Fashion Woodford reserve, simple syrup, Caribbean Angostura orange bitters |
|
| Craft Beer | |
| Uinta, Baba Black lager, UT | $8.00 |
| Boulevard, 80 Acre Hoppy Wheat, MO | $8.00 |
| Bells, Oberon ale, MI | $8.00 |
| Peak Organic, Fresh Cut Pilsner, ME | $8.00 |
| Lagunitas, Czech Style Pilsner, CA | $8.00 |
| Lazy Magnolia, Hops’Pitality IPA, MS | $8.00 |
| Cigar City, Jai Alai IPA, FL | $8.00 |
| Due South, Cat 3 IPA, FL | $8.00 |
| Left Hand Brewing, Nitro Milk Stout, CO | $8.00 |
| Founders, Porter, MI | $8.00 |
| Rekorderlig, Pear Cider | $8.00 |
… View more
Contact Crimson Tavern
Address: 7499 Augusta National Dr, Orlando, FL 32822
Phone: (407) 851-9000
Hours
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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