Cristina Gray’s Restaurant & Bar Menu Prices at 1108 N Main St, High Point, NC 27262

Located in the Historic Boutique Hotel at the JH Adams Inn, Cristina Gray’s presents a truly unparalleled dining experience. With our seasoned local culinary staff lead by Executive Chef Mary Soles, this refined yet relaxed restaurant highlights a thoughtful approach to New American Cuisine with French and Italian influences.

4.3 – 65 reviews • Restaurant

Photo Gallery

Dinner Menu
Salads
House Mixed Greens, Grape Tomatoes, Croutons Cucumbers, Carrots	$5.00
Spinach Goat Cheese, Candied Walnuts, Cognac Poached Pears, Roasted Butternut Squash, Citrus Vinaigrette	$8.00
Wedge Crumbled Bacon, Tomatoes, Blackened Corn, Crispy Fried Onions, Bleu cheese dressing	$7.00
Chopped Iceberg Lettuce, Bacon Crumbles, Avocado, Tomatoes, Cucumbers, Crispy Potatoes Champagne Vinaigrette	$8.00
Classic Caesar Salad Romaine Lettuce, Classic Ceasar Dressing, Parmesan, Blistered Grape Tomatoes, Croutons	$7.00
Soups
Signature Tomato Bisque with Crostini’s	$6.00
Chef’s Soup of the Day	$6.00
Appetizers
Fried Green Tomatoes Fresh Mozzarella, Pesto Aioli, Balsamic Glaze and Bacon	$10.00
Tuna Poke* Sesame Soy Dressing, Avocado, Pickled Ginger, Wonton Crisps and a Honey Wasabi cream	$12.00
Pork Pot Stickers Crispy Dumplings served with Soy Sesame Dipping Sauce	$8.00
Pulled Chicken Nachos Blackened Chicken, Beer Cheese, Crumbled Bacon, Jalapeno Cilantro Ranch, Blistered Corn	$11.00
Pretzel & Sausage Board Andouille Sausage and Crispy Pretzels Served with Beer Cheese, Spicy Mustard, Sharp Cheddar and House-made Pickles	$7.00
Fried Oysters Corn, Black-eyed Pea and Andouille Sausage, Garlic Prawn Sauce	$11.00
Corn and Crab Dip Served with Crostini’s and Cucumber Tomato Salad	$10.00
Joyce Farms Chicken Wing Lollipops A pound of Wings served with Carrots, Celery and Ranch, Choice of Buffalo, Teriyaki, House-made BBQ	$11.00
Jalapeno Corn Bread Served with Butter and Fresh Strawberry Jam	$3.00
Sandwiches
BLFGT Applewood Smoke Bacon, Fried Green Tomatoes, Lettuce, and Basil Aioli on Wheat Toast	$10.00
Crab Cake Lump Crab Cake, Cajun Remoulade, Crisp Lettuce & Fresh Tomato on a Brioche Bun	$9.00
Cordon Bleu Our Twist on a Classic with Grilled Chicken, Sliced Ham, Swiss, Avocado, Spinach and Honey Mustard on a Brioche Bun	$9.00
Angus Burger* 8oz burger, Cheddar Cheese, Tomatoes, Spinach, House-made Pickles, Shallot Bacon Mayo on a Brioche Bun. Also try GRAY’S WAY with Fried Green Tomato, Lettuce, Cheddar Cheese, Bacon & Mayo	$11.00
SLT Grilled Salmon, Fresh Tomatoes, Lettuce, Shallot Bacon Mayo on Wheat Toast	$10.00
Grilled Chicken Spinach, Avocado, Tomatoes, Pesto Mayo on Brioche Bun	$9.00
Cubano Tender Pork, Smoked Ham, Swiss, House made Pickles, Dijon Mustard on Warm French Bread	$9.00
Sides
Pub Fries
Mac & Cheese
Mashed Potatoes
House Salad
Two Corn Grits
Vegetable of the Day
Roasted Butternut Squash
Cucumber Tomato Salad
Sweet Pea Risotto
Entrees
Meatloaf Seasoned Beef, Smashed Potatoes, House-made Sundried Tomato Ketchup Glaze, Vegetable of the Day	$17.00
Sole’s Chicken n’ Dumpling’s Shredded Chicken in a Creamy Broth with Fluffy Dumpling’s and Vegetable of the Day	$16.00
Shrimp and Grits Stone Ground Two Corn Grits, Blackened Shrimp topped with Crispy Andouille Sausage and Tomato Cilantro Corn relish	$18.00
Meatballs Italian Sausage & Beef Meatballs with Chunky Marinara Sauce over Fettuccini Pasta	$15.00
Shrimp Pasta Tagliatelle pasta, Sautéed Shrimp, Spring peas, Sundried Tomatoes, Pesto Sauce	$17.00
Grilled Chicken Flo Flo Topped with Spinach Florentine Sauce, Mashed Potatoes, Vegetable of the Day	$15.00
Pan-Seared Salmon* Pesto Cream Sauce, Butternut Squash, Cucumber Basil Tomato Salad	$21.00
Crab Cakes Smashed Potatoes, Vegetable of the Day, Shallot Lemon Beurre Blanc	$22.00
Angus Filet* Sweet Pea Risotto, Vegetable of the Day, Dijon Cognac Cream, Tobacco Onions	$27.00
Blackened Scallops Cornbread Fritters, Tomato Corn Relish, Honey Lime Crema, Crumbled Bacon, Fresh Avocado	$26.00
Grilled Pork Tenderloin Roasted Butternut Squash, Poached Pears, Soy Glaze, Honey Wasabi Cream Vegetable of the Day, Wonton Crisps	$19.00
Stuffed Salmon* Corn and Crab Stuffed, Tomato Gastrique, Vegetable of the Day, Sweet Pea Risotto	$23.00

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Contact Cristina Gray’s Restaurant & Bar

Address: 1108 N Main St, High Point, NC 27262

Phone: (336) 882-2002

Website: http://jhadamsinn.com/cristina-grays/

Hours

Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

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