Burgers are offered alongside carnitas at this bar & grill featuring dark wood & brick accents.
4.3 – 318 reviews $$ • Mexican restaurant
Menu
| TAVERN MENU – SHARED PLATES | |
| Queso & Corn Chips | $9.75 |
| Mexican Caviar Black beans, red onion, bell pepper, corn, avocado, jalapeño, garlic-lime-cilantro sauce, corn chips. |
$12.00 |
| Crispy Harissa Cauliflower Grilled red bell pepper, celery & bleu cheese dressing. |
$11.75 |
| Grilled Vegetable Flatbread Spinach, roasted tomatoes, wild mushrooms, fontina cheese, fresh herbs, balsamic. |
$12.50 |
| Homemade Macaroni and Cheese Creamy sharp cheddar sauce, baked and topped with parmesan toasted panko bread crumbs. |
$10.95 |
| Chicken Winglets Boneless chicken, buffalo sauce, celery sticks, bleu cheese: mild, hot or our nuclear sauce. |
$14.50 |
| Cheesesteak Eggrolls Sautéed onions, mushrooms, American cheese, side of sriracha ketchup. |
$12.25 |
| TAQUERIA MENU – ENSALADAS | |
| Fajita Salad Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa. |
$16.50 |
| Taco Salad Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream. |
$16.50 |
| TAVERN MENU – SALADS | |
| Shredded Brussels Sprout Salad Apples, pomegranate arils, bacon, feta cheese, toasted pecans, sweet and savory dressing. |
$14.95 |
| Roasted Beet & Goat Cheese Salad Arugula, avocado, chopped toasted almonds, balsamic vinaigrette. |
$14.95 |
| Quinoa & Roasted Butternut Squash Salad Kale, dried cranberries, feta cheese, toasted almonds, roasted sesame vinaigrette. |
$14.95 |
| Pear & Arugula Salad Gorgonzola cheese, candied pecans, Dijon vinaigrette. |
$14.95 |
| Chicken Salad Fresh fruit, just-baked fruit muffin. |
$17.25 |
| Southwestern Style Crispy Chicken Chopped Salad Crisp corn tortilla, roasted corn, avocado, red onion, black beans, tomatoes, chipotle-lime dressing. |
$18.25 |
| TAQUERIA MENU – CON LAS MANOS | |
| Classic Nachos Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa. |
$9.95 |
| Supreme Nachos Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion and jalapeños. |
$15.95 |
| Quesadillas Cheddar jack cheese, tomato and scallions with lettuce sour cream and salsa. |
$13.50 |
| Taco Americanos (2) warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, green onions, sour cream and salsa. |
$11.50 |
| Taco Mexicanos (3) Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa. |
$13.50 |
| Carnitas Roasted marinated pork with Mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas. |
$22.95 |
| Fajitas Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas. |
$19.95 |
| TAQUERIA MENU – CON TENEDORES | |
| Enchiladas With red, green, black or mole; two corn tortillas stuffed with meat and cheese, baked in one of four unique sauces and served with shredded lettuce, citrus onions and sour cream. |
$15.50 |
| Burritos Mexican rice, tomato, refried black beans, cheddar jack cheese and scallions, wrapped in a large flour tortilla, served with lettuce and sour cream, served plain or smothered with ancho chili cream. |
$13.50 |
| Chimichanga Stuffed with sweet corn, black beans and queso fresco on a pequeno jicama salad drizzled with ancho chili cream and citrus crema. |
$15.50 |
| Sopes Pan-fried open-face corn cakes with black bean salsa, queso fresco, shredded lettuce, jicama, citrus onions, cilantro, sour cream and avocado. |
$13.50 |
| Tamales Harina de maiz steamed in corn husks, stuffed with braised pork, green chilie, tomatillo sauce and guajillo pepper sauce, topped with queso fresco and cilantro. |
$15.50 |
| Huaraches An oblong corn cake originating in Mexico City with sautéed Nopales, queso fresco, sour cream, tomato, scallions and refried black beans with your choice of braised pork, chorizo sausage, carne asada or shrimp. |
$15.50 |
| Chili Rellenos Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chili crema or salsa roja and flour tortillas. |
$22.95 |
| Chilaquiles Fried corn tortilla soaked in sauce, sour cream, queso fresco, onions, grilled flank steak, fried egg. |
$21.95 |
| TAQUERIA MENU – ESPECIALES COCINEROS | |
| Salmon Zarandeado A nod to the famous pacific coast dish, seasoned rice, arbol chili sauce, avocado salad, warm corn tortillas. |
$25.95 |
| Alambre Seared steak, baby shrimp, chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast iron skillet served with Mexican rice, refried beans and flour tortillas. |
$22.95 |
| Entomatadas Chicken tinga and cheese-stuffed corn tortillas, dipped in mild tomato sauce, lettuce, citrus onions, radish, queso fresco, avocado cream sauce. |
$15.95 |
| Shrimp, Chicken, & Chorizo Molcajete (Volcano Rock) Queso fresco, sweet baby onions, jalapeño, flour tortillas, Mexican rice, refried black beans. |
$27.95 |
| Asado Mixto (Made to Share) Grilled flank steak & shrimp, chicken breast, chorizo, sweet onions, long sweet peppers, Mexican rice, refried black beans, flour tortillas, arbol salsa. |
$31.95 |
| TAVERN MENU – BOWLS | |
| Edamame & Roasted Veggie Rice Bowl Seasonal veggies, avocado, diced red onion, brown rice, arcadian lettuce, citrus lime vinaigrette. |
$15.95 |
| Cuban Cauliflower Bowl Blanched riced cauliflower, fried sweet potatoes, fresh avocado, pico de gallo, citrusy mojo sauce. |
$15.95 |
| Vegetarian Coconut Curry Chickpeas, spinach, power blend veggies, Israeli couscous. |
$19.95 |
| Jambalaya A Louisiana favorite with rice, andouille sausage, chicken, scallops, shrimp, okra, tomato broth. |
$19.95 |
| Our Signature Guinness Beef Stew Slow cooked in a rich demi-glace with roasted vegetables, a cheesy biscuit and horseradish cream. |
$16.95 |
| Spicy Pork Arbol Chili | $9.50 |
| Soup of the Day | $9.50 |
| TAVERN MENU – ANGUS BURGERS | |
| American Tavern Traditional Lettuce, tomato, red onion, pickle and your choice of cheese. |
$15.95 |
| Bleu Cheese Bayou Burger Cajun grilled, topped with lettuce, tomato and creole mustard. |
$15.95 |
| Patty Melt Mushrooms, caramelized onions, Swiss cheese, thousand island and shredded lettuce on grilled marbled rye. |
$15.95 |
| Beyond Burger Revolutionary, plant based, antibiotic free vegan burger. |
$16.95 |
| TAVERN MENU – FAVORITES | |
| Our Fried Chicken Sandwich Classic or spicy. Panko bread crumbs, homemade bleu cheese dressing, crunchy shredded cabbage, basil, brioche bun. |
$15.95 |
| Bacon Cheddar Chipotle Chicken Ciabatta Grilled chicken breast, crispy bacon, sharp cheddar, ancho chipotle aioli, toasted roll. |
$15.95 |
| Steak Remoulade Sandwich Marinated, tender flank steak, homemade cherry pepper remoulade, sautéed bell peppers, red onion, long roll. |
$15.95 |
| Philly Cheesesteak Sautéed onions, mushrooms, choice of American or provolone on a long roll. |
$15.95 |
| Grilled Salmon Ciabatta Spinach, red onion, tomato, cucumbers, roasted sesame sauce, toasted roll. |
$15.95 |
| Eggplant Parmesan Ciabatta Breaded and fried in house-made crushed croutons, house marinara, fresh mozzarella, basil, toasted roll. |
$15.95 |
| Greenville Grilled Cheese Smoked gouda, swiss, cheddar, tomato, scallions, Cromwell’s hot mustard. Add ham for an additional charge. |
$15.95 |
| TAQUERIA MENU – EXTRAS | |
| Mexican Rice | $4.75 |
| Guacamole | $4.50 |
| Sliced Avocado | $4.50 |
| Tortillas (3) Flour or corn. |
$2.75 |
| Sour Cream | $2.50 |
| Refried Black Beans | $4.75 |
| Black Bean Salsa | $3.75 |
| Jalapenos | $2.75 |
| Extra Chips | $2.50 |
| Extra Cheese | $2.25 |
| Pico de Gallo | $2.95 |
| Salsa Roja – Mild (House Salsa) | $2.95 |
| Salsa Verde – Medium | $2.95 |
| Salsa Arbol – Hot | $2.95 |
| Extra Chips & Salsa | $4.75 |
| TAVERN SIDES | |
| Side of Fries | $3.25 |
| Basket of Fries | $4.50 |
| Sweet Potato Fries | $3.75 |
| Basket of Sweet Potato Fries | $4.95 |
| Cole Slaw | $3.95 |
| Side of Homemade Potato Chips | $3.00 |
| Basket of Homemade Potato Chips | $4.95 |
| Side of Fresh Fruit | $4.25 |
| Side Salad | $7.25 |
| HOMEMADE TAVERN DESSERTS | |
| Flan Mexican-style sweet custard, caramelized sugar, seasonal fruit. |
$7.00 |
| Strawberry Shortcake House-made shortcake, fresh strawberries, whipped cream. |
$7.00 |
| Ice Cream Taco cinnamon spiced House-made tortilla filled with two scoops vanilla ice cream and topped with a mango-raspberry salsa. |
$7.00 |
| Crispy Banana Sundae Banana fried in a house-made flour tortilla, two scoops of vanilla ice cream, chocolate and caramel drizzle, crema batida. |
$7.00 |
| Tres Leche Cake House-made vanilla cake soaked in a three milk-vanilla glaze, crema batida. |
$7.00 |
| Brownie Sundae House-made brownie, vanilla ice cream, chocolate and caramel drizzle, whipped cream. |
$7.00 |
| Ice Cream Scoop of vanilla or chocolate. |
$7.00 |
… View more
Contact Cromwell’s American Tavern & Taqueria
Address: 3858 Kennett Pike, Greenville, DE 19807
Phone: (302) 571-0561
Website: http://cromwellstavern.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 2–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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