4.4 – 145 reviews $$ • Bar & grill
Menu
| Lunch Menu | |
| Starters | |
| Soup of the Day | $5.00 |
| French Onion | $6.00 |
| Sweet Fries Deep fried and served with honey mustard |
$5.00 |
| French Fries House punched and lightly seasoned |
$4.00 |
| Grilled Mushroom Toast Tender oyster mushrooms sauteed in garlic and butter, served on grilled whole grain bread with melted sharp cheddar and shallot jam |
$8.00 |
| Seafood Arancini A deep fried mixture of citrus flavored risotto with lump crab and white tiger shrimp, topped with garlic aioli and served over mixed greens |
$10.00 |
| Poutine House cut fries topped with melted local cheese curds, fried herbs and gravy |
$8.00 |
| Bacon Wings Pretty much the best thing ever |
$12.00 |
| Grilled Squid Seasoned squid char grilled and served over mixed greens with fried banana peppers, preserved lemon, fresh herbs and garlic aioli |
$10.00 |
| Chicken Wings One dozen wings tossed in your choice of sauce. Served with celery and carrots. Tossing sauces: Buffalo, BBQ, Teriyaki, Sweet Chili, Roasted Garlic or The Screamer. Dry rubs: Lemon Pepper, Old Bay and Montreal seasoning |
$10.00 |
| Salads | |
| HouseSalad Mixed greens, cucumbers, carrots, tomatoes and red onion |
$6.00 |
| Caesar Salad Crisp romaine, shredded parm, herbed croutons and caesar dressing |
$8.00 |
| Warm Spinach Baby spinach, red onions, roasted red peppers, shaved parmesan, fried shallots and warm bacon vinaigrette |
$8.00 |
| Sandwiches and Stuff | |
| ABLT Avocado, thick cut bacon, tomato, lettuce and garlic aioli on toasted whole grain |
$9.00 |
| Grilled Chicken Albert Grilled chicken breast topped with thick cut bacon and blue cheese dressing, served on a toasted bun with lettuce, tomato and onion |
$10.00 |
| Black Bean Burger House made patty, toasted bun, paprika aioli, lettuce, tomato, onion and choice of cheese |
$9.00 |
| The Rueben Corned beef, Swiss cheese, sauerkraut and russian dressing on griddled rye |
$9.00 |
| The Burger Half pound of house ground beef grilled to your liking. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese |
$10.00 |
| Crossroads Philly Hand shaved sirloin, gourmet mushrooms, onions, and sharp cheddar served on griddled whole grain bread with garlic aioli |
$10.00 |
| The Rachel Oven roasted turkey breast, swiss cheese, russian dressing and coleslaw, served on griddled rye bread |
$9.00 |
| Fish and Chips Hand battered fried haddock, slaw, fries and a lemon wedge |
$14.00 |
| Chicken Caesar Wrap Grilled chicken breast, crisp romaine, parmesan, croutons and caesar dressing in a garlic and herb wrap |
$9.00 |
| Steak Frites Hand cut strip grilled to your liking, served with fries |
$14.00 |
| Pulled Pork Sandwich Slow braised, seasoned pork served in a toasted hoagie roll, over melted sharp cheddar and topped with coleslaw |
$9.00 |
| Drinks Menu | |
| On Tap | |
| Fiddlehead IPA | |
| 14th Star Valor | |
| Allagash White | |
| Brocklebank The Drunkard’s Reunion | |
| Arrogant Bastard | |
| Zero Gravity Conehead | |
| Sebago Frye’s Leap IPA | |
| Guinness | |
| Harpoon IPA | |
| Long Trail Ale | |
| Long Trail Mostly Cloudy | |
| Northshire Brewing Chocolate Stout | |
| Switchback Ale | |
| Switchback Fermented Brown Ale | |
| Switchback Connector IPA | |
| Stella Cidre | |
| Kingdom Brewing Round Bar Red Ale | |
| Von Trapp Helles | |
| Two Roads Worker’s Comp Saison | |
| Genny Cream | |
| PBR | |
| Wines by the Glass | |
| 10 Span Pinot Gris | |
| Canyon Road Chardonnay | |
| Copper Ridge White Zinfandel | |
| Mossback Pinot Noir | |
| Seven Falls Merlot | |
| Louis Martini Cabernet Sauvignon | |
| In Bottle | |
| Michelob Light & Michelob Ultra | |
| Corona & Corona Light | |
| Heineken | |
| Coors Light & Coors Banquet | |
| OC/Lawson’s Finest VT Collaboration | |
| Double or Nothing | |
| Bud, Bud Light, & Bud Light Lime | |
| Miller Lite | |
| Labatt Blue and Blue Light | |
| Woodchuck Day Chaser Hard Cider | |
| Zero Gravity Green State Lager | |
| Buckler NA beer | |
| Omission Gluten Free Beer | |
| Also by the Pour | |
| Whistlepig 10 year Rye Whiskey | |
| Basil Hayden’s Bourbon | |
| Glenmorangie 10 Year | |
| Oban 14 Year | |
| Glenfiddich 12 Year | |
| MACALLAN 12 Year | |
| Tullamore Dew 12 Year | |
| Non-Alcoholic Drinks | |
| Coke | |
| Diet Coke | |
| Gingerale | |
| Sprite | |
| Cranberry Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Milk | |
| Coffee | |
| Water | |
| Main Menu | |
| Starters | |
| French Fries House punched and lightly seasoned |
$4.00 |
| Sweet Fries Deep fried and served with honey mustard |
$5.00 |
| Bacon Chicken Wings The best of both worlds! |
$12.00 |
| Poutine House cut fries topped with melted local cheese curds, fried herbs and rich gravy |
$8.00 |
| Grilled Mushroom Toast Tender oyster mushrooms sauteed in butter and garlic on grilled whole grain baguette with shallot jam, sharp cheddar and fresh herbs |
$8.00 |
| Chicken Wings Buffalo, BBQ, Teriyaki, Sweet Chili, Roasted Garlic or The Screamer. Dry rubs: Lemon Pepper, Old Bay or Montreal |
$10.00 |
| Sweet Chili Duck WIngs A pound of duck drumsticks, deep fried to a crisp golden brown and tossed in sweet chili sauce |
$14.00 |
| Crab and Shrimp Arancini Deep fried risotto balls made with lump crab, herbs, lemon and white tiger shrimp, topped with garlic aioli and served over mixed greens |
$10.00 |
| Soup & Salad | |
| French Onion Topped with croutons and melted swiss |
$6.00 |
| House Salad Mixed greens, grape tomatoes, cucumbers, carrots and red onion |
$6.00 |
| Warm Spinach Salad Baby spinach, red onions, roasted red peppers, shredded parmesan, fried shallots and warm bacon vinaigrette |
$9.00 |
| Grilled Squid Salad Grilled squid tossed with fresh herbs, fried banana peppers, olive oil, ginger and lemon and served over greens with garlic aioli |
$10.00 |
| Kids Menu | |
| Fingers & Fries Served with honey mustard or bbq sauce |
$6.00 |
| Kids Mac & Cheese Cabot cheddar cheese, cavatappi pasta and a side of garlic bread |
$7.00 |
| Grilled Cheese Choice of cheese on griddled whole wheat, rye or sourdough, served with fries |
$6.00 |
| Kids Burger 4oz house ground burger cooked through and topped with choice of cheese on a toasted bun with fries or cole slaw and a pickle |
$7.00 |
| Sandwiches | |
| ABLT Avocado, thick cut bacon, tomato, lettuce and garlic aioli on toasted whole grain |
$9.00 |
| Grilled Chicken Albert Thick sliced grilled chicken breast topped with bacon and blue cheese dressing, served on a toasted bun with lettuce, tomato and onion |
$10.00 |
| The Burger Half a pound of house ground sirloin grilled to your liking on a toasted bun with lettuce, tomato, onion and your choice of cheese |
$10.00 |
| Black Bean Burger House made veggie burger topped with lettuce, tomato, onion, your choice of cheese and smoked paprika aioli (gluten free patty available on request) |
$9.00 |
| Pulled Pork Sandwich House braised pulled pork shoulder in a toasted hoagie with melted sharp cheddar and smoked cabbage slaw |
$10.00 |
| Rueben Corned beef, Swiss cheese, sauerkraut and russian dressing on griddled marble rye |
$9.00 |
| Crossroads Philly House shaved sirloin, gourmet mushrooms, onions, and extra sharp cheddar served on griddled whole grain bread with garlic aioli |
$10.00 |
| Entrees | |
| Fish and Chips Hand battered fried fillet, slaw, fries, tartar and a lemon wedge |
$14.00 |
| Montreal NY Strip Hand cut 12oz strip steak, coated in Montreal seasoning and grilled to your liking. Served with choice of two sides |
$18.00 |
| Shepard’s Pie Seasoned beef topped with corn, mashed potatoes, parmesan, garlic butter and fried shallots, served with vegetables and grilled bread |
$14.00 |
| Artichoke and Spinach Lasagna Tender artichoke hearts and baby spinach layered with ricotta, mozzarella, fresh herbs, noodles and a rich tomato sauce, served with garlic bread and a side salad |
$15.00 |
| VT Mac and Cheese Cabot cheddar mornay, cavatappi pasta, crispy prosciutto, fried shallots and garlic bread |
$14.00 |
| Sides | |
| Daily Vegetable | |
| French Fries | |
| Sweet Fries | |
| Mashed Potato | |
| Garlic Mashed Potatoes | |
| Add to Any Menu Item | |
| Side of Bacon | $2.00 |
| Grilled Chicken Breast | $3.00 |
| Shaved Steak | $4.00 |
| Shrimp | $5.00 |
| Anchovies | $1.50 |
| Grilled Bread | $2.00 |
… View more
Contact Crossroads Bar & Grill
Address: 108 Rainbow St, South Royalton, VT 05068
Phone: (802) 763-2002
Hours
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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