Seaside restaurant with exposed beams & views serves an extensive menu of casual American fare.
4.3 – 4 reviews $$ • American restaurant
Menu
| Main Menu | |
| Omelettes and Scrambles | |
| Ham or Bacon and Cheese Omelette With jack or cheddar cheese |
$12.55 |
| Chicken Apple Sausage Omelette With spinach, tomatoes, mushrooms, cheddar and jack cheese |
$13.60 |
| Veggie Lover’s Omelette With tomato, mushroom, avocado, onion and artichoke hearts |
$12.55 |
| Crab and Shrimp Omelette With tomato and spinach |
$15.70 |
| Joe’s Scramble With ground beef, spinach, tomato, mushroom and onion |
$12.25 |
| Tofu Scramble Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa |
$11.50 |
| Meat Lover’s Scramble With bacon, sausage, ham, tomato and mushroom |
$13.60 |
| Build Your Own Omelette | |
| Any Two Ingredients | $12.55 |
| Three Ingredients | $14.05 |
| Each Additional Ingredient | $1.50 |
| Eggs Your Way* | |
| 2 Eggs, Any Style | $9.40 |
| 3 Eggs, Any Style | $10.45 |
| Pork Chop and 2 Eggs | $13.60 |
| New York Steak and 2 Eggs | $17.80 |
| Breakfast Specialties* | |
| Eggs Benedict Two poached eggs and Canadian bacon on grilled English muffins, with hollandaise sauce and home-fried potatoes |
$15.25 |
| Crabcake Benedict Crabcakes topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes |
$18.40 |
| Country Benedict House-made grilled biscuits topped with scrambled eggs and sausage gravy. Served with home-fried potatoes |
$13.60 |
| Veggie Benedict Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes |
$14.65 |
| Huevos Rancheros Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca |
$13.60 |
| Chilaquiles Tortilla chips, scrambled with egg and salsa, topped with cheese, guacamole and sour cream |
$12.55 |
| Breakfast Sandwich Eggs, ham, bacon, spinach and tomato on Francese |
$11.50 |
| House-Made Biscuits & Gravy | $10.45 |
| Smoked Salmon Hash Served w/ toast, poached eggs and hollandaise sauce |
$17.80 |
| Corned Beef Hash Served w/ toast, poached eggs and hollandaise sauce |
$16.75 |
| Grilled Veggie Hash Served w/ toast, poached eggs and hollandaise sauce |
$15.75 |
| Flapjacks and Such | |
| Pancakes Buttermilk or whole wheat: banana, chocolate chip or blueberry |
$10.25 |
| Classic French Toast | $11.00 |
| Brioche French Toast With strawberries and vanilla syrup |
$12.55 |
| Cinnamon Roll French Toast | $11.50 |
| On the Side | |
| Fresh Fruit | $2.95 |
| One Egg, Any Style* | $1.95 |
| Bacon, Ham, Sausage or Veggie Sausage | $3.50 |
| Home Fries or French Fries | $2.50 |
| One Pancake w/ Butter and Maple Syrup | $5.50 |
| Oatmeal with Cinnamon and Raisins | $5.50 |
| English Muffin, Toast or Corn Tortillas | $1.95 |
| House-Made Biscuit | $2.75 |
| Fruit and Granola with Vanilla Yogurt | $9.50 |
| Breakfast – Illy Caffe Espresso Coffee | |
| Espresso Shot | $5.50 |
| Cappuccino or Latte | $6.50 |
| Cafe Mocha | $7.50 |
| Breakfast – Beverage | |
| Odwalla Orange Juice, Grapefruit Juice, Tomato Juice | $5.50 |
| Apple Juice, Pineapple Juice, Cranberry Juice | $4.75 |
| Lemonade, 2% Milk | $4.75 |
| Coke | $4.25 |
| Diet Coke | $4.25 |
| Sprite | $4.25 |
| Root Beer | $4.25 |
| Fresh-Brewed Iced Tea | $4.25 |
| Nestea Raspberry Iced Tea | $4.25 |
| Hot Tea | $4.25 |
| Bottomless Glass | $4.25 |
| Appetizers | |
| Dungeness Crab Cakes With lemon saffron aioli |
$17.25 |
| Our Award-Winning Calamari** Lightly fried in our parmesan herb breading |
$16.95 |
| Steamed Clams With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread |
$18.35 |
| Roasted Vegetable Flatbread Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze |
$14.20 |
| Ahi Poke* ** Wonton, soy, wakame, avocado and sriracha aioli |
$16.25 |
| Prawn Martini White shrimp topped with our cocktail sauce. Served with lemon and avocado |
$12.55 |
| Today’s Special Pizza Fresh seasonal ingredients on our hand-stretched crust. Please ask your server |
$11.80 |
| Smoked Salmon** Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise |
$14.95 |
| Ahi Ruby Rare* Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy |
$16.10 |
| Chilled Shrimp-Stuffed Artichoke Bay shrimp with vinaigrette, in a chilled artichoke. Also delicious simply steamed, served with mayonnaise |
$12.55 |
| Crab & Artichoke Dip Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough |
$15.70 |
| Soups & Salads | |
| Individual Salad Bar Create your own masterpiece – return as often as you like |
$14.95 |
| Luncheon Green Salad House salad with a sprinkle of bay shrimp |
$8.65 |
| Crow’s Nest Caesar Salad Hearty Romaine lettuce tossed in our own caesar dressing |
$14.95 |
| Spinach Salad In sweet honey-mustard dressing with crumbled bacon and egg |
$14.95 |
| Clam Chowder or Today’s Soup | $6.25 |
| Specialty Salads | |
| Specialty Caesar Salads Our caesar topped with your choice of the following: Grilled chicken and red bell pepper, Our famous smoked salmon, Chilled poached prawns or Fried calamari |
$20.75 |
| Blackened Chicken Salad Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette |
$20.75 |
| Prawn and Havarti Salad** Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette |
$22.50 |
| Pear and Gorgonzola Salads Mixed greens topped with roasted D’Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette |
$17.25 |
| Sesame Ahi Salad* Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens |
$21.75 |
| Shrimp, Crab, or Combination Louie Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter |
$24.50 |
| From the Sea | |
| Seafood Thermidor Scallops, crab and shrimp en casserole with parmesan. Pair with J. Lohr Chardonnay |
$22.85 |
| Prawns with Spinach Ravioli** Prawns sautéed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli. Pair with Zonin Pinot Grigio |
$22.85 |
| Tempura Prawns Our crispy signature prawns served with rice pilaf. Pair with Mer Soleil Santa Lucia Highlands Chardonnay |
$22.85 |
| Nova Scotia Sea Scallops Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Morgan Sauvignon Blanc |
$25.15 |
| Grilled Sand Dabs** Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with a split of Crow’s Nest Sparkling Wine |
$24.40 |
| Seafood Fettucine** Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Rodney Strong “Chalk Hill” Chardonnay |
$22.85 |
| Chargrilled Ahi Brochette* With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice. Pair with Trinity Oaks Pinot Noir |
$23.95 |
| Grill Specialties | |
| Black Angus Sirloin* ** Corn-fed, specially-aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes. Pair with St. Michelle “Indian Wells” Cabernet |
$22.50 |
| Baby Back Pork Ribs Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries. Pair with Beckon Pinot Noir |
$22.80 |
| Lamb Burger* ** Herbs de Provence, tomato onion jam, spring mix on a sesame bun with french fries. Pair with Alfaro Family Chardonnay |
$19.80 |
| Pacific Rim Chicken Breast Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Bargetto Pinot Grigio |
$20.20 |
| Favorites | |
| Salmon Burger** Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc |
$21.75 |
| Ahi Sandwich* Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Cavit Pinot Grigio |
$20.75 |
| Crab & Shrimp Melt Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad, and sauce baxter. Pair with Joel Gott Sauvignon Blanc |
$22.30 |
| Chicken Azteca A fresh boneless breast lightly floured then sautéed with mushrooms, capers, green onion, spicy chile arbol, lemon and white wine. Served with roasted garlic mashed potatoes. Pair with Mer Soleil Santa Lucia Highlands Chardonnay |
$20.75 |
| Vegetable Stir Fry Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice. Pair with J. Lohr Bay Mist Riesling |
$19.40 |
| Butternut Squash Ravioli Sautéed with brandy cream, spinach and tomato. Pair with Brancott Sauvignon Blanc |
$20.75 |
| Appetizers | |
| Dungeness Crab Cakes With lemon saffron aioli |
$17.25 |
| Smoked Salmon** Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise |
$14.95 |
| Steamed Clams*** With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread |
$18.50 |
| Roasted Vegetable Flatbread Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze |
$14.95 |
| Ahi Poke* ** Wonton, soy, wakame, avocado and sriracha aioli |
$16.75 |
| Ahi Ruby Rare* ** *** Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy |
$16.75 |
| Prawn Martini*** White shrimp topped with our cocktail sauce. Served with lemon and avocado |
$12.85 |
| Our Award-Winning Calamari** Lightly fried in our parmesan herb breading |
$17.30 |
| Chilled Shrimp-Stuffed Artichoke*** Bay shrimp with vinaigrette, in a chilled artichoke. Also delicious simply steamed, served with mayonnaise |
$12.85 |
| Crab & Artichoke Dip*** Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough |
$15.95 |
| Soups & Salads | |
| Individual Salad Bar Create your own masterpiece – return as often as you like |
$15.50 |
| Soup or Dinner Green Salad Choice of clam chowder, soup of the day, or house salad with a sprinkle of bay shrimp |
$8.65 |
| Spinach Salad*** In sweet honey-mustard dressing with crumbled bacon and egg |
$14.95 |
| Crow’s Nest Caesar Salad*** Hearty Romaine lettuce tossed in our own caesar dressing |
$14.95 |
| Specialty Salads | |
| Specialty Caesar Salads Our caesar topped with your choice of the following: Grilled chicken*** and red bell pepper, Our famous Smoked Salmon, Chilled poached prawns*** or Fried calamari |
$22.30 |
| Blackened Chicken Salad*** Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette |
$20.95 |
| Sesame Ahi Salad* ** Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens |
$22.75 |
| Pear and Gorgonzola Salads*** Mixed greens topped with roasted D’Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette |
$17.75 |
| Prawn and Havarti Salad** *** Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette |
$22.50 |
| Shrimp, Crab, or Combination Louie*** Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter |
$24.65 |
| From the Sea | |
| Seafood Fettucine** Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Mer Soleil Santa Lucia Highlands Chardonnay |
$26.75 |
| Prawns with Spinach Ravioli Prawns sautéed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli. Pair with Hess Select Monterey Chardonnay |
$26.75 |
| Tempura Prawns** Our crispy signature prawns served with rice pilaf. Pair with split of Korbel Sparkling Wine |
$25.45 |
| Nova Scotia Sea Scallops Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Alfaro Family Chardonnay |
$28.60 |
| Grilled Sand Dabs** Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with split of Crow’s Nest Sparkling Wine |
$28.60 |
| Broiled Lobster Tail*** Sweet lobster served with baked potato, lemon and drawn butter |
$37.75 |
| Seafood Risotto** *** Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese. Pair with Alfaro Family Chardonnay |
$28.25 |
| Chargrilled Ahi Brochette* With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice. Pair with Greg Norman Pinot Noir |
$26.20 |
| Grill Specialties | |
| Mocha-Rubbed Filet Mignon* ** *** Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes. Pair with Hess “Allomi” Cabernet Sauvignon |
$37.95 |
| Pork Porterhouse* *** Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. Pair with Alfaro Family Chardonnay |
$27.75 |
| New Zealand Rack of Lamb* *** Chargrilled with Herbs de Provence, and served with pinot noir reduction and roasted garlic mashed potatoes. Pair with Beckon Pinot Noir |
$33.95 |
| Angus New York Steak* ** Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. Also delicious simply chargrilled. Pair with St. Michelle “Indian Wells” Cabernet Sauvignon |
$37.95 |
| Prime Grade Top Sirloin* *** Specially aged, seasoned and chargrilled. Served with chef’s steak sauce, crispy onions and baked potato. Also delicious simply chargrilled. Pair with Buena Vista Merlot |
$28.50 |
| Pacific Rim Chicken Breast Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Groth Sauvignon Blanc |
$22.75 |
| Favorites | |
| Salmon Burger** Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc |
$22.75 |
| Vegetable Stir Fry Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice. Pair with Cavit Pinot Grigio |
$20.75 |
| Ahi Sandwich* Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Cavit Pinot Grigio |
$22.25 |
| Fish Tacos*** Chile-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice. Pair with Alfaro Family Chardonnay |
$24.40 |
| Butternut Squash Ravioli Sautéed with brandy cream, spinach and tomato. Pair with Brancott Sauvignon Blanc |
$21.95 |
| Ribeye Burger* *** Grass-fed beef with bacon-onion jam, arugula, havarti cheese and horseradish cream. Served with french fries. Pair with Beckon Pinot Noir |
$21.95 |
| Upstairs Grill Appetizers | |
| Dungeness Crab Cakes Over julienne spinach with lemon saffron aioli |
$17.25 |
| Buffalo Wings Meaty wings in our spicy sauce, served with celery sticks and bleu cheese dressing |
$11.25 |
| Tomatoes & Sourdough Bruschetta Diced roma tomatoes tossed in garlic balsamic vinaigrette topped with mozzarella, parmesan, and fresh basil. Served with sliced fresh sourdough |
$11.80 |
| Famous Smoked Salmon** Marinated, then hot-smoked for hours over an alder wood fire. Sweet, smoky and delicious! Served with wasabi mayonnaise |
$14.95 |
| Our Award-Winning Calamari Tenderized, coated with parmesan breading and deep-fried. Served with lemon, cocktail and tartar sauce |
$16.25 |
| Nachos Bean and cheese, with jalapeños, olives and pico de gallo salsa |
$13.10 |
| Prawn Martini White shrimp on the stem with cocktail sauce and avocado. Served with lemon |
$12.85 |
| Dungeness Crab Martini Dungeness crab on the stem with cocktail sauce and avocado. Served with lemon |
$17.50 |
| Ahi Ruby Rare* Seared cajun-spiced sashimi tuna with soy sauce and wasabi |
$16.25 |
| House-Made Potato Chips Served warm with chipotle-ranch dressing |
$7.25 |
| Clam Chowder or Soup of the Day | $6.25 |
| Upstairs Grill Entrees & Sandwiches | |
| Fish and Choice Hawaiian Mahi Mahi, panko crusted and fried, served with tartar, cocktail sauce and lemon |
$16.75 |
| Tempura Prawns** Crunchy prawns, prepared in our unique batter, served on rice pilaf with tartar, cocktail sauce and lemon |
$21.25 |
| Chargrilled Ahi Brochette* ** Ahi, peppers and onions, marinated in spicy szechwan sauce, served on rice pilaf with wasabi-mayo |
$21.50 |
| Skirt Steak* Marinated in balsamic vinegar, chargrilled with sautéed onions, and served with rice pilaf |
$21.50 |
| Grilled Fish Sandwich Chargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion and tartar sauce |
$18.10 |
| French Dip Thinly-sliced roast beef served au jus on a sourdough baguette with caramelized onions, provolone cheese and sour cream horseradish sauce |
$17.30 |
| Portabella Mushroom Sandwich Marinated in herbed olive oil, chargrilled and served on francese bread with roasted red pepper and zucchini, and lettuce, tomato and red onion |
$13.90 |
| Fish Tacos** Chili-rubbed tilapia wrapped in soft corn tortillas, with mango salsa, cabbage and salsa fresca |
$19.30 |
| Tuscan Chicken Sandwich Marinated breast chargrilled and served on focaccia with pesto aioli and provolone, and lettuce, tomato and red onion |
$16.25 |
| Chuckburger* or House-Made Veggie Burger Chargrilled and served with lettuce, tomato and red onion |
$16.25 |
| Aloha Burger or Aloha Chicken Sandwich* Chargrilled with grilled fresh pineapple, sautéed Maui onion and teriyaki glaze. Served with lettuce, tomato & onion |
$17.10 |
| Prime Top Sirloin* Specially aged, seasoned and chargrilled. Served on rice pilaf with Chef’s steak sauce and crispy onions |
$22.30 |
| Entree Salads | |
| Individual Salad Bar Take your plate downstairs – create your own masterpiece. Return as often as you like (If shared, one trip to salad bar only, please) |
$15.25 |
| Salmon Mango Salad Chargrilled and served on mixed greens with sesame vinaigrette, mango salsa and macadamia nuts |
$22.30 |
| Sesame Ahi Salad* Sashimi tuna seared rare, tossed with fresh veggies, almonds, rice noodles and mixed greens, in sesame vinaigrette |
$20.75 |
| Pear and Gorgonzola Salad** Mixed greens with fresh pears, candied pecans, gorgonzola crumbles and zinfandel vinaigrette |
$9.75 |
| Caesar Salad | $8.65 |
| Honey-Mustard Spinach Salad With bacon and hard-boiled eg |
$8.65 |
| Green Salad Ranch, caesar, thousand island, bleu cheese, balsamic vinaigrette, or honey-mustard dressin |
$8.65 |
| Happy Hour Specials | |
| Happy Hour Specials Appetizers half price, unless otherwise noted. Special price on well drinks, pint beers, house wines, well margaritas and well bloody marys |
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| House-Made Desserts | |
| Crow’s Nest Cheesecake** Rich and creamy classic New York cheesecake served with berry coulis |
$9.25 |
| Chocolate Mousse Pie An oreo cookie crust filled with chocolate mousse |
$8.75 |
| Crème Brûlée Rich custard with the traditional caramelized top Served with whipped cream |
$9.75 |
| Wines by the Glass | |
| Chardonnay, Bonterra | $11.25 |
| Chardonnay, Chalk Hill | $12.25 |
| Chardonnay, Cuvaison | $13.75 |
| Chardonnay, Hess Select | $10.75 |
| Chardonnay, Iron Horse | $13.50 |
| Chardonnay, J. Lohr, Monterey | $11.25 |
| Chardonnay, Kendall Jackson | $11.00 |
| Chardonnay, Mer Soleil, Santa Lucia Highlands | $11.75 |
| Chardonnay, Rodney Strong “Chalk Hill” | $12.25 |
| Chardonnay, Storrs | $14.25 |
| Chardonnay, Wente | $12.00 |
| Sauvignon Blanc, Brancott | $10.00 |
| Sauvignon Blanc, Joel Gott | $9.50 |
| Sauvignon Blanc, Morgan | $11.00 |
| Fume Blanc, Murphy Goode | $10.00 |
| Sauvignon Blanc, Napa Cellars | $11.00 |
| Sauvignon Blanc, St. Francis | $9.50 |
| Pinot Grigio, Bargetto | $9.75 |
| Pinot Grigio, Cavit | $9.50 |
| Pinot Grigio, Folie A Deux | $10.50 |
| Riesling, Saint “M” | $9.50 |
| White Zinfandel, StoneBarn | $9.50 |
| Rosé, JCB No. 5 | $9.50 |
| Cabernet Sauvignon, Avalon | $9.50 |
| Cabernet Sauvignon, Kenwood “Jack London” | $14.00 |
| Cabernet Sauvignon, St. Michelle “Indian Wells” | $12.50 |
| Pinot Noir, Beckon | $11.25 |
| Pinot Noir, Deloach | $10.75 |
| Pinot Noir, Meiomi | $13.75 |
| Pinot Noir, Talbot Logan Sleepy Hollow | $14.75 |
| Pinot Noir, Trinity Oaks | $9.75 |
| Zinfandel, Dry Creek | $10.50 |
| Zinfandel, Edmeades | $11.00 |
| Merlot, St. Francis | $10.25 |
| Merlot, Wild Horse | $12.00 |
| Shiraz, Jacob’s Creek “Reserve” | $9.50 |
| Red Wine, Bogle “Essential Red” | $9.25 |
| Red Wine, Cinnabar “Mercury Rising” | $12.75 |
| Prosecco, Zonin (Split) | $10.00 |
| Sparkling Wine, Crows Nest (Split) | $9.75 |
| Sparkling Wine, Korbel (Split) | $11.50 |
| Sparkling Wine, Mumm Napa (Split) | $12.25 |
| Sparkling Wine, J.P. Chenet, France (Split) | $11.25 |
| Champagne, Pommery POP, France (Split) | $19.75 |
| Port, Dow “Trademark” | $10.50 |
| Port, Sandeman Founders Reserve | $12.50 |
| Port, Taylor 20-year Tawny | $13.00 |
| Mimosa Flavors | |
| Orange Mimosa | $10.00 |
| Pomegranate Mimos | $11.00 |
| Guava Mimos | $10.00 |
| Cranberry Mimosa | $10.00 |
| Pint Draft Beers | |
| Pint Draft Beers Delivered to your table cold and fresh from our state-of-the-art beer delivery system |
$7.50 |
| Bottled Beers & Cider | |
| Coors, Coors Light | $6.50 |
| Miller Lite, Bud, Bud Lite | $6.50 |
| Dos XX, Corona, Paci! co, Negra Modelo | $6.75 |
| Anchor Steam, Blue Moon Wheat | $6.75 |
| Fat Tire Amber Ale, Newcastle Brown Ale | $6.75 |
| Gordon Biersch Marzen | $6.75 |
| Guinness Stout | $7.50 |
| Heineken, Heineken Light, Amstel Light | $6.75 |
| Haake Beck N/A Alcohol-Free | $6.50 |
| Tanuki “Hurricane” Dry Imperial Cider | $8.50 |
| Appleation Hard Apple Cider | $7.75 |
| Beers | |
| Coors Light, Golden, CO | |
| Modelo Especial, Mexico City, Mexico | |
| Stella Artois, Belgium | |
| Scrimshaw Pilsner, Fort Bragg, CA | |
| Blue Star Wheat, Fort Bragg, CA | |
| Sierra Seasonal, Chico, CA | |
| Sierra Nevada Pale Ale, Chico, CA | |
| Lagunitas IPA, Petaluma, CA | |
| Deschutes Fresh-Squeezed IPA, Bend, OR | |
| Boont Amber Ale, Boonville, CA | |
| New Belgium 1554 Black Ale, Fort Collins, CO | |
| Old No. 38 Stout, Fort Bragg, CA | |
| Illy Caffe Espresso Coffees | |
| Espresso Shot | $5.50 |
| Cappuccino or Latte | $6.50 |
| Cafe Mocha | $7.50 |
| Beverages – Alcohol-Free | |
| Hawaii Volcanic Still Water | $3.00 |
| Fiji Still Water | $6.45 |
| Pellegrino Sparkling Water | $6.50 |
| Red Bull Energy Drink regular or sugar-free |
$3.90 |
| Regatta Ginger Beer or Schweppes Ginger Ale | $4.75 |
| Cranberry, Pineapple, Guava or Apple Juice | $4.75 |
| Odwalla Orange Juice | $4.50 |
| Strawberry Lemonade | $4.75 |
| Coke | $4.25 |
| Diet Coke | $4.25 |
| Sprite | $4.25 |
| Root Beer | $4.25 |
| Fun Drinks! | |
| The “Tsunami” A swirl of Hangar 1 Vodka, Marie Brizard Watermelon-Infused Liqueur, and fruit juices in a souvenir pint glass! |
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| Moscow Mule Russian Standard Vodka, fresh lime juice and ginger beer |
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| Apple-Tini Absolut Vodka and apple schnapps in a sugared stem |
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| Tequila Maria Partida Blanco Tequila and our award-winning house-made mary mix |
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| Citron Lemonade A tall cool refresher with Absolut Citron, fresh lemon juice and pink lemonade |
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| Harbor Sunrise Avión Tequila tall, with Odwalla orange juice and a splash of grenadine |
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| Hibiscus Paloma Herradura, Monin hibiscus syrup, grapefruit soda and lime |
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| Pama-Tini PAMA Liqueur and Patrón Ultimat Vodka on the stem |
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| Honeyjack Lemonade Jack Daniel’s Tennessee Honey and lemonade |
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| Kamikazi Sailor Hangar 1 Vodka, lime juice, and a splash of Cointreau |
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| Choco-Tini 360 Double Chocolate Vodka, Godiva & Kahlua in a cocoa-rimmed glass |
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| Hendrick’s Gin Press Equal parts soda and Sprite with a refreshing squeeze of lime |
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| Pomerita A luscious margarita with 1800 Tequila, Gran Gala, and La Pinta Pomegranate-Infused Tequila |
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| Crow’s Nest Sailor Jerry Mai Tai Our Polynesian blend of five rums and fresh fruit juices |
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| Whole Lotta Piña Colada Malibu Rum, fresh pineapple, coconut, and vanilla ice cream |
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| Sunset on the Beach Layers of Reyka Vodka, peach schnapps, Midori and juices |
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| Dark and Stormy Sailor Jerry Spiced Rum, Old Lahaina Rum, fresh lime juice and ginger beer |
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| El Capitan Margarita Herradura Tequila and Patrón Citronge on the rocks with a blend of sweet and sour juices |
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| Skinny Rita Milagro Tequila and fresh lime juice and a splash of Patrón Citronge |
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| Tropical Illusion Flor de Caña Rum, guava & Odwalla orange juice, with a dark rum float |
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| Famous Bloody Mary Crater Lake Pepper Vodka or Absolut Peppar and our award-winning house-made mary mix |
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| Sweet Southern Tea Seagram’s Sweet Tea and pink lemonade |
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| Raspberry Colada Flor de Caña Rum, raspberry, and coconut in an icy blend |
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| Lava Flow Blended Malibu Rum piña colada, swirled with delicious strawberry lava |
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| Mudslide An avalanche of blended Kahlúa, Baileys, Tito’s Vodka, ice and cream |
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| Guava Rita A tropical Hornitos margarita on the rocks |
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| Classic Driver Stoli Vodka and fresh Odwalla orange juice |
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| Beach Market | |
| Beach Market Mornin’ Breakfast | |
| Breakfast Sandwich Scrambled eggs, cheese, and your choice of ham, bacon, sausage or avocado on a breakfast roll |
$5.50 |
| Breakfast Burrito Scrambled eggs, potatoes, cheese and choice of ham, bacon, sausage or avocado in a flour tortilla |
$5.95 |
| Breakfast Pizza Scrambled eggs, cheese, alfredo sauce and your choice of ham, bacon, sausage or avocado |
$12.50 |
| Beach Market Hot Sandwiches | |
| French Dip Roast beef, caramelized onions, garlic and swiss cheese on sweet baguette |
$9.95 |
| Chicken Club Grilled chicken breast, ham, bacon, lettuce, tomato and provolone on a francese roll |
$10.25 |
| Caprese Roma tomato, fresh mozzarella, pesto aioli and balsamic vinaigrette on a francese roll |
$9.25 |
| Pizza Sandwich Mozzarella and red sauce with your choice of three toppings on a francese roll |
$9.95 |
| Beach Market Cold Sandwiches | |
| Turkey & Cappicola Sliced turkey and cappicola, pesto aioli, lettuce and tomato on a francese roll |
$9.95 |
| Plant Sandwich Fire-roasted eggplant, avocado, sprouts, lettuce, tomato and vinaigrette on a whole grain bun |
$8.95 |
| Seared Ahi Seared ahi, asian slaw, wasabi mayonnaise, Sriracha and hoisin sauce on a francese roll |
$10.25 |
| Chicken Salad Wrap Chicken salad with curry mayonnaise, red grapes and toasted almonds wrapped in a spinach tortilla |
$9.95 |
| Beach Market Wood-Fried Brick Oven Pizza | |
| Mediterranean Spinach, artichoke hearts, feta cheese, kalamata olives, tomato, olive oil and garlic |
$12.50 |
| Tuscan Prosciutto, caramelized onion, basil and truffled pecorino cheese with herb alfredo and fresh mozzarella |
$12.50 |
| The Luigi Pancetta, wild mushrooms and sundried tomato with fontina cheese, red sauce, fresh thyme and chili flakes |
$13.50 |
| Chax Classic Mozzarella, fontina, parmesan, manchego, fresh oregano and red sauce |
$12.50 |
| Hawaiian Virginia ham, fresh pineapple, mozzarella and red sauce |
$12.50 |
| Pepperoni Pepperoni, provolone and red sauce |
$12.50 |
| White Pizza Garlic, ricotta cheese, mozzarella, basil and herb alfredo |
$12.50 |
| Prawn Pizza Prawns, bacon, pesto, fresh mozzarella, red sauce and herb alfredo |
$14.50 |
| White Cadillac BBQ chicken, mushrooms, red and green onion, mozzarella and alfredo sauce |
$13.50 |
| Pizza Deluxe Salami, pepperoni, sausage, onion, green peppers, black olives, mushrooms, mozzarella and red sauce |
$14.50 |
| Chicken Pesto Roasted chicken breast, pesto, sundried tomato and fresh mozzarella |
$13.50 |
| Margherita Roma tomatoes, fresh mozzarella, fresh basil and red sauce |
$12.50 |
| Meat Maniac Pepperoni, sausage, ham, ground beef, salami, mozzarella and red sauce |
$14.50 |
| Veggie Deluxe Mushrooms, artichoke hearts, olives, red onions, green peppers, roma tomatoes, mozzarella and red sauce |
$12.50 |
| Beach Market Salads | |
| Asian Salad Broccoli, carrots, red bell pepper, red onion, mixed greens and sesame dressing |
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| Strawberry & Havarti Salad Mixed greens, avocado, hazelnuts and sherry vinaigrette |
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| Caesar Salad Hearty Romaine lettuce and house-made croutons with our own parmesan caesar dressing |
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| Greek Salad Mixed greens, kalamata olives, roma tomatoes, and feta cheese with herb vinaigrette |
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| Caprese Salad Mixed greens, fresh mozzarella, roma tomatoes, basil and balsamic vinaigrette |
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| Chicken Salad Curry chicken salad on a bed of mixed greens |
|
| Beach Market Soup | |
| New England Clam Chowder or Soup of the Day | $4.50 |
| Beach Market Noshes | |
| Crab Cocktail | $10.50 |
| Shrimp Cocktail | $8.50 |
| Smoked Salmon with Wasabi Aioli | $11.50 |
| Quick Grab ‘n Go Sandwiches | |
| Prepared Salads | |
| Beach Market House-Made Desserts | |
| Soft-Serve Ice Cream | |
| Pecan Brownie | |
| Double Chocolate Brownie | |
| “Blondie” White Chocolate Brownie | |
| Fresh-Baked Cookies | |
| Macaroons | |
| Tiramisu | |
| Rice Crispy Treats | |
| Grab ‘n Go Baked Goodies | |
| Meyer Lemon Tart | |
| Seasonal Desserts | |
| Beach Market Beverages | |
| Bottled Beer and Bottled Wine To-Go | |
| Freestyle Fountain Coke Machine | |
| Juice, Specialty Drinks | |
| Coffee | |
| Tea | |
| Hot Chocolate | |
| Cider | |
… View more
Contact Crow’s Nest Restaurant
Address: 2218 E Cliff Dr, Santa Cruz, CA 95062
Phone: (831) 476-4560
Website: http://www.crowsnest-santacruz.com/
Social Profile: 
Hours
| Wednesday | 7:30AM–9PM |
| Thursday | 7:30AM–9PM |
| Friday | 7:30AM–11PM |
| Saturday | 7:30AM–11PM |
| Sunday | 7:30AM–9:30PM |
| Monday | 7:30AM–9PM |
| Tuesday | 7:30AM–9PM |
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