Familiar Chinese & Thai dishes, plus more adventurous Sichuan fare, in a subdued Asian-style room.
4.4 – 617 reviews $ • Chinese restaurant
Menu
Menu – Appetizer | |
A1. Vegetable Roll Cabbage, carrot, celery, soybean noodle. |
$1.95 |
A2. Tofu Salad Deep-fried tofu, cucumber, tomato, bean sprout, ground peanut, cilantro tossed with sweet chili dressing on the bed of lettuce. |
$11.95 |
A3. Crispy Tofu Deep-fried firm tofu served with sweet chili sauce sprinkled with ground peanut. |
$4.95 |
Menu – Appetizers | |
A1. Vegetable Roll Cabbage, carrot, celery, soybean noodle. |
$1.95 |
A2. Crab Rangoon Cream cheese, crab onion, celery. |
$6.95 |
A3. Chicken Wing 6 pieces. |
$13.95 |
A4. Steamed Dumpling 8 pieces. |
$8.95 |
A4. Pan Fried Dumpling Ground pork. |
$8.95 |
Menu – Appetizer | |
1. Roasted Beef & Tripe In Szechuan Hot Oil Spicy. |
$11.95 |
2. Pork Belly With Ground Garlic Cold dish. |
$11.95 |
3. Bamboo Tips In Szechuan Hot Chili Spicy. |
$9.95 |
4. Boiled Chicken Leg Spicy. With chili oil and peppercorn oil. |
$9.95 |
5. Cold Beef Tendon With Chili Spicy. With chili oil and peppercorn oil. |
$14.95 |
6. Jellyfish, Carrot & Cucumber With vinegar-flavored sauce. |
$11.95 |
7. Dan Dan Noodle In Hot Oil Spicy. With ground pork. |
$8.95 |
8. Cold Noodle In Szechuan Hot Sauce Spicy. |
$8.95 |
9. Beef Tripe | $11.95 |
10. Cold Threads Potato With vinegar-flavored sauce. |
$8.95 |
11. Diced Chicken Pickle Cabbage With preserved pickled cabbage. |
$10.95 |
12. Deep Fried Soft Shell Crab 2 pieces. |
$13.95 |
Menu – Thai Cuisine- Appetizer  | |
A1. Vegetable Roll Cabbage, carrot, celery, soybean noodle. |
$1.95 |
A2. Tofu Salad Deep-fried tofu, cucumber, tomato, bean sprout, ground peanut, cilantro tossed with sweet chili dressing on the bed of lettuce. |
$11.95 |
A3. Crispy Tofu Deep-fried firm tofu served with sweet chili sauce sprinkled with ground peanut. |
$4.95 |
Menu – Soup | |
S1. Tom Yum Thai Lemongrass Soup Spicy. With mushroom, lemon juice, chili paste. |
$4.95 |
S3. Thai Wonton Soup Ground pork wrapped in wonton skin in chicken broth. |
$4.50 |
S4. Mixed Vegetable Soup | $4.50 |
Menu – Soups | |
S1. Egg Drop Soup | $3.95 |
S2. Wonton Soup | $3.95 |
S3. Hot & Sour Soup Spicy. |
$3.95 |
Menu – Sautéed | |
TD1. Thai Spicy Basil Spicy. Sautéed chili sauce with bell pepper, bamboo shoot, onion, fresh basil leaves. |
$13.95 |
TD2. Thai Cashew Nuts Spicy. Cashew nut, bell pepper, celery, carrot, onion sauteed with chef chili paste. |
$13.95 |
TD3. Fresh Ginger Shreds Spicy. Fresh ginger shred, bell pepper, onion, carrot in Thai bean paste. |
$13.95 |
TD4. Garlic Sauce Sautéed fresh garlic sauce on a bed of steamed mixed vegetables. |
$13.95 |
TD5. Mixed Vegetable Stir-fried mixed vegetable with chef butter sauce. |
$13.95 |
Menu – Szechuan Cuisine- Appetizer | |
1. Beef & Tripe In Szechuan Hot Oil Spicy. |
$11.95 |
2. Pork Belly With Ground Garlic With ground garlic. |
$11.95 |
3. Bamboo Tips In Szechuan Hot Chili Spicy. |
$9.95 |
4. Boiled Chicken Leg Spicy. With chili oil and peppercorn oil. |
$9.95 |
5. Beef Tendon Spicy App Spicy. With chili oil and peppercorn oil. |
$14.95 |
6. Jellyfish, Carrot & Cucumber With vinegar-flavored sauce. |
$11.95 |
7. Dan Dan Noodle In Hot Oil Spicy. With ground pork. |
$8.95 |
8. Cold Noodle In Szechuan Hot Sauce Spicy. |
$8.95 |
10. Cold Threads Potato With vinegar-flavored sauce. |
$8.95 |
11. Diced Chicken Pick Cabbage With Preserved pickled cabbage. |
$10.95 |
12. Deep Fried Soft Shell Crab 2 pieces. |
$13.95 |
Menu – Noodles & Fried Rice | |
R1. Yang Chow Fried Rice Chicken Beef, shrimp, egg, peas, onions. |
$13.95 |
R2. Fried Rice | $12.95 |
R3. Tofu Fried Rice | $12.95 |
R3. Vegetable Fried Rice | $12.95 |
N1. Lo Mein | $12.95 |
N2. Singapore Mei Fun | $12.95 |
N2. Chinese Mei Fun | $12.95 |
N3. Ho-Fun Noodle | $13.95 |
N3. Drunken Noodle | $13.95 |
N4. Ho-Fun Noodle | $13.95 |
N4. Drunken Noodle | $14.95 |
Menu – Thai Cuisine- Seafood Specials  | |
SP1. Seafood Shrimp, scallop, mussel, fillet fish. |
$18.95 |
SP2. Basil Flounder Fish With basil sauce. |
$22.50 |
SP3. Boneless Duck Basil With basil sauce on the side. |
$32.95 |
SP4. Roasted Ribs With fresh taro. |
$15.50 |
Menu – Dinner | |
D1. General Tso’s Chicken Spicy. |
$14.95 |
D2. Sesame Chicken | $14.95 |
D3. Orange Chicken Spicy. |
$14.95 |
D4. Mixed Vegetable Spicy. |
$14.95 |
D6. Sweet & Sour Chicken | $14.95 |
D7. Mushroom | $14.95 |
D8. Broccoli With Garlic Sauce Spicy. |
$14.95 |
D9. Vegetable Delight | $14.95 |
D10. Broccoli | $14.95 |
D11. Pepper Steak With Onion | $15.95 |
D12. Choice Of Protein With Garlic Sauce Spicy. |
$14.95 |
D15. Homestyle Tofu | $14.95 |
D13. Mongolian Style Spicy. |
$14.95 |
D14. Sha-Cha Style Spicy. |
$14.95 |
D16. General Tso’s Tofu | $14.95 |
D16. Sesame Tofu | $14.95 |
D17. Seafood Delight Scallop, shrimp, mussel, fillet fish. |
$18.95 |
D18. Happy Family Shrimp, chicken, beef, fillet fish. |
$17.95 |
Menu – Szechuan Cuisine- Beef & Lamb  | |
1. Boiled Beef In Szechuan Spicy Sauce Spicy. |
$18.95 |
2. Beef Stir-Fried Onion | $17.95 |
3. Boiled Beef In Hot Sauce Spicy. With tofu and yellow bean. |
$18.95 |
4. Spicy Crispy Beef Spicy. Stir-fried with peppercorn, chili oil, and cilantro. |
$17.95 |
5. Beef Stir-Fried Leeks Spicy. With leeks, chili, black beans. |
$17.95 |
6. Szechuan Beef Noodle Soup Spicy. |
$13.95 |
7. Beef Tendon Stir-Fried 3 Peppers Spicy. With three peppers. |
$16.95 |
8. Beef Tendon Stir-Fried Spicy. With pickle chili. |
$16.95 |
9. Beef Tendon Stir-Fried With Onion With onion and scallion. |
$16.95 |
10. Lamb Stir-Fried Cumin Spicy. With cumin and chili. |
$18.95 |
11. Lamb Stir-Fried Onion Scallion | $18.95 |
12. Boiled Lamb In Szechuan Spicy Sauce Spicy. |
$18.95 |
13. Lamb Stir-Fried Chili, Cilantro Spicy. With chili peppers and cilantro. |
$18.95 |
Menu – Fried Rice | |
FR1. Thai Fried Rice Stir-fried rice with onion, scallion, egg. |
$12.95 |
FR2. Pineapple Fried Rice Fried rice with pineapple, cashew nut, raisin, egg, curry powder, onion, peas. |
$12.95 |
Menu – Szechuan Cuisine- Vegetable  | |
1. Stir-Fried String Bean With Szechuan dried vegetable. |
$13.95 |
2. Eggplant Garlic Sauce Spicy. With Szechuan garlic sauce. |
$13.95 |
3. Eggplant Stir-Fried Basil With fresh basil. |
$13.95 |
4. Mapo Tofu Spicy. |
$12.95 |
5. Kung Pao Lotus Spicy. With peanut. |
$14.95 |
6. Stir-Fried Lotus With scallions. |
$14.95 |
7. Stir-Fried Threads Potato With sweet peppers. |
$12.95 |
8. Baby Shanghai Bok-Choy With shitake mushroom. |
$14.95 |
9. Stir-Fried Tofu Skin Youchoy With preserved you Choy. |
$14.95 |
10. On-Choy Stir-Fried With ground garlic. |
$14.95 |
Menu – Noodles | |
TN1. Pad Thai Stir-fried rice noodle with pad thai sauce, bean sprout, scallion, ground peanut, egg. |
$13.95 |
TN2. Spicy Noodle Spicy. Stir-fried wide flat drunken noodle with spicy basil sauce onion, broccoli, basil leaves. |
$13.95 |
TN3. Pad Woonsen Bean threads noodle stir-fried with Carrot, celery, baby corn, onion, scallion. |
$13.95 |
Menu – Szechuan Cuisine- Seafood Dish  | |
1. Whole Fish In Szechuan Bean Sauce Spicy. |
$27.95 |
2. Whole Fish Sweet-Sour Sauce With sweet-sour sauce. |
$27.95 |
3. Steamed Whole Fish With soy sauce. |
$27.95 |
4. Steamed Whole Flounder | $22.50 |
4. Salt Pepper Whole Flounder | $22.50 |
5. Boiled Fillet Fish In Spicy Szechuan Sauce Spicy. |
$18.95 |
6. Fillet Fish In Szechuan Hot Sauce Spicy. Topped with soybean. |
$18.95 |
7. Crispy Fried Fish Stir-Fried Spicy. With dried chili. |
$17.95 |
8. Salt & Pepper Crispy Fillet Fish | $17.95 |
9. Sautéed Fillet Fish With vegetables. |
$16.95 |
10. Crispy Fillet Fish Tomato Sauce Topped with sweet tomato sauce. |
$17.95 |
11. Salt & Pepper Shrimp | $18.95 |
12. Shrimp, Fillet Fish & Squid With vegetables on crispy rice. |
$17.95 |
13. Salt & Pepper Squid | $16.95 |
14. Squid Stir-Fried Onion | $16.95 |
15. CT Special-Pork, Smoked Tofu & Squid Stir-Fried Spicy. With leeks. |
$16.95 |
16. Fresh Clam | $16.95 |
Menu – Curry | |
TC1. Red Curry Spicy. Paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. |
$14.95 |
TC1. Green Curry Spicy. Paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. |
$14.95 |
TC2. Massaman Yellow Curry Spicy. Massaman curry, coconut milk, potato, cashew nut. |
$14.95 |
TC3. Panang Panang Curry Spicy. Paste, string bean, coconut milk, ground peanut. |
$14.95 |
Menu – Seafood Specials | |
SP1. Seafood Shrimp, scallop, mussel, fillet fish. |
$18.95 |
SP2. Deep Fried Whole Flounder Fish With basil sauce. |
$22.50 |
SP3. Roasted Boneless Duck With basil sauce on the side. |
$32.95 |
SP4. Roasted Ribs With Taro With fresh taro. |
$15.95 |
Menu – Szechuan Cuisine- Soup for Two  | |
1. Pickle Mustard & Fillet Fish Soup | $10.95 |
2. Pork Stomach Soup With pickle mustard. |
$10.95 |
3. Pork Pickle Napa Soup Homemade pickle Napa, soybean noodle. |
$10.95 |
4. Bamboo Golden Mushroom Soup With golden and shiitake mushroom. |
$10.95 |
5. Szechuan Radish Soup With pork. |
$10.95 |
6. Napa Soup With Tofu | $9.95 |
7. Spicy Melon Meatball Soup | $10.95 |
7. Daikon Meatball Soup | $10.95 |
7. Winter Melon Meatball Soup | $10.95 |
8. Daikon Clam Soup With fresh claw. |
$10.95 |
8. Winter Melon Clam Soup With fresh claw. |
$10.95 |
Menu – Lunch Special- ONLY AVAILABLE MONDAY THROUGH FRIDAY 11:00-2:30..Thai Dish | |
LT1. Thai Spicy Basil With bell pepper, onion, bamboo shoots, basil leaves. |
$8.50 |
LT2. Thai Cashew Nuts Chili Paste With bell pepper, celery, carrot, onion, cashew nuts. |
$8.50 |
LT3. Ginger Threads Fresh ginger, bell pepper, straw mushroom, onion, Thai soy. |
$8.50 |
LT4. Pad Woonsen Bean Threads Noodle With egg, onion, carrot, baby corn, celery, mushroom. |
$8.50 |
LT5. Thai Garlic Sauce Stir-Fried Garlic sauce on a bed of steamed mixed vegetables. |
$8.50 |
LT6. Thai Mixed Vegetable Stir-Fried Mixed vegetable with chef sauce. |
$8.50 |
LT7. Thai Curry Coconut milk, bell pepper, bamboo shoots, basil. |
$8.50 |
LT8. Massaman Yellow Curry Coconut milk, potato, cashew nuts. |
$8.50 |
LT9. Panang Curry Coconut milk, string bean, ground peanut. |
$8.50 |
LT10. Pad Thai Noodle With pad thai sauce, bean sprout, scallion, ground peanuts. |
$8.50 |
Menu – Chef Special | |
1. North Sichuan Cold Noodle Dish Spicy. |
$7.95 |
2. Fillet Grouper & Cilantro Wrap In paper roll deep fry. |
$5.95 |
3. Sichuan Pickle Veggie Spicy. |
$7.95 |
Menu – Special Noodle | |
LN1 Roast Beef In Noodle Soup Spicy. with pickled mustard, shanghai vegetable. |
$9.50 |
LN2 You Choy, Pork Noodle Soup | $8.50 |
LN3 Radish, Pork In Noodle | $8.50 |
Ln4 Stir-Fried Drunken Noodle | $10.95 |
Menu – Chinese Lunch Special ONLY AVAILABLE MONDAY THROUGH FRIDAY 11:00-2:30 | |
Eggplant Garlic Sauce | $8.50 |
LC1. General Tso’s Chicken | $8.50 |
LC2. Sesame Chicken | $8.50 |
LC3 Mixed Veggie | $8.50 |
LC4 Sweet & Sour Chicken | $8.50 |
LC5 Orange Chicken | $8.50 |
Choice Of Protein With Broccoli | $8.50 |
LC7 Choice Of Protein With Mushroom | $8.50 |
LC8- Choice Of Protein With Stringbean | $8.50 |
LC9 Pepper Steak With Onion | $9.50 |
LC10 Lo Mein | $8.50 |
LC11 Singapore Mei Fun | $8.50 |
LC11 Chinese Mei Fun | $8.50 |
LC12 Fried Rice  | $8.50 |
LC13 Shrimp With Lobster Sauce | $8.50 |
LC14 Mongolian Style | $8.50 |
LC15 Kung Pao Chicken | $8.50 |
LC16 Threads Pork Garlic Sauce | $8.50 |
LC17 Pork With Smoked Tofu With smoked tofu. |
$8.50 |
LC18 Twice Cooked Pork Belly | $8.50 |
Lc Twice Cook Threads Pork | $8.50 |
LC19 Ma-Po Bean Curd | $8.50 |
LC20 Beef Stir-Fried Onion With onion. |
$9.50 |
LC21 Soybean Noodle With Mince Pork | $8.50 |
LC22 Pork Chop | $8.50 |
LC23 Eggplant With Fresh Basil Leaves | $8.50 |
LC24 Jumble Yang Zhou Meat Ball | $8.50 |
LC25 Intestinal Tofu Pickle Vegie With tofu and pickle. |
$8.50 |
Menu – Beverages  | |
Pepsi | $3.50 |
Diet Pepsi | $3.50 |
Pink Lemonade | $3.50 |
Sierra Mist | $3.50 |
Hot Tea | $1.95 |
Thai Tea | $3.50 |
Menu – Soup for Two | |
1. Pickle Mustard & Fillet Fish Soup | $10.95 |
2. Pork Stomach Soup With pickle mustard. |
$10.95 |
3. Thread Pork With Pickle Napa Soup Homemade pickle Napa, soybean noodle. |
$10.95 |
4. Bamboo Golden Mushroom Soup With golden and shiitake mushroom. |
$10.95 |
5. Szechuan Radish Soup With pork. |
$10.95 |
6. Napa Tofu Soup With frozen tofu. or you could modify with fresh tofu.. |
$9.95 |
7. Melon Meatball Soup | $10.95 |
7. Daikon Meatball Soup | $10.95 |
8. Winter Melon Clam Soup With fresh claw. |
$10.95 |
8. Daikon Clam Soup With fresh clam. |
$10.95 |
Menu – Vegetable | |
1. Stir-Fried String Bean With Szechuan dried vegetable. |
$13.95 |
2. Garlic Eggplant Spicy. With Szechuan garlic sauce. |
$13.95 |
3. Eggplant Basil With fresh basil. |
$13.95 |
4. Mapo Tofu Spicy. |
$12.95 |
5. Kung Pao Lotus Spicy. With peanut. |
$14.95 |
6. Stir-Fried Lotus With scallions. |
$14.95 |
7. Stir-Fried Threads Potato With sweet peppers. |
$13.95 |
8. Baby Shanghai Bok-Choy With shitake mushroom. |
$14.95 |
9. Stir-Fried Tofu Skin Youchoy With preserved you Choy. |
$16.95 |
10. On-Choy Stir-Fried With ground garlic. |
$14.95 |
Menu – Chicken Dish | |
1. Chong Qing Spicy Chicken Spicy. |
$16.50 |
2. Kung Pao Chicken Spicy. |
$14.95 |
3. Diced Chicken Stir-Fried Spicy. With three chili peppers. |
$14.95 |
4. Diced Chicken Stir-Fried With black bean. |
$14.95 |
Menu – Duck Dish | |
1. Oven Baked Duck | $32.95 |
2. Crispy Boneless Duck Spicy. With basil sauce on the side. |
$32.95 |
3. Duck Stir-Fried YUm Spicy. With yum cake, leeks, and pickled chili. |
$26.95 |
Menu – Beef & Lamb | |
1. Boiled Beef In Szechuan Spicy Sauce Spicy. |
$18.95 |
2. Beef Stir-Fried With Onion With onion and scallion. |
$17.95 |
3. Boiled Beef In Hot Sauce Bean Spicy. With tofu and yellow bean. |
$18.95 |
4. Spicy Crispy Beef Spicy. Stir-fried with peppercorn, chili oil, and cilantro. |
$17.95 |
5. Beef Stir-Fried Leeks Spicy. With leeks, chili, black beans. |
$17.95 |
6. Szechuan Beef Noodle Soup Spicy. |
$13.95 |
7. Beef Tendon Stir-Fried Spicy. With three peppers. |
$19.95 |
8. Beef Tendon Stir-Fried Pickle Chili Spicy. With pickle chili. |
$19.95 |
9. Beef Tendon Stir-Fried Onion With onion and scallion. |
$19.95 |
10. Lamb Stir-Fried Cumin Spicy. With cumin and chili. |
$18.95 |
11. Lamb Stir-Fried Onion With onion and scallion. |
$18.95 |
12. Boiled Lamb In Szechuan Spicy Sauce Spicy. |
$18.95 |
13. Lamb S/F Chili Cilantro Spicy. With chili peppers and cilantro. |
$18.95 |
Menu – Seafood Dish | |
1. Whole Fish In Szechuan Bean Sauce Spicy. |
$26.95 |
2. Whole Fish Top S/S Sauce With sweet-sour sauce. |
$26.95 |
3. Steamed Whole Fish With soy sauce. |
$26.95 |
4. Steamed Whole Flounder | $23.95 |
4. Salt Pepper Whole Flounder | $23.95 |
5. Boiled Fillet Fish In Spicy Szechuan Sauce Spicy. |
$18.95 |
6. Fillet Fish In Szechuan Hot Sauce Spicy. Topped with soybean. |
$18.95 |
7. Crispy Fillet Fish Stir-Fried Spicy. With dried chili. |
$17.95 |
8. Salt & Pepper Crispy Fillet Fish | $17.95 |
9. Sautéed Fillet Fish With vegetables. |
$16.95 |
10. Crispy Grouper Tomato Sauce Topped with sweet tomato sauce. |
$17.95 |
11. Salt & Pepper Shrimp | $18.95 |
12. Shrimp, Fillet Fish & Squid With vegetables on crispy rice. |
$17.95 |
13. Salt & Pepper Squid | $16.95 |
14. Squid Stir-Fried Onion With onion and scallion. |
$16.95 |
15. CT Special-Pork, Smoked Tofu & Squid Stir-Fried Spicy. With leeks. |
$16.95 |
16. Fresh Clam | $16.95 |
Menu – Dinner Entrée | |
1. Boiled Pork Loin With Szechuan Spicy. In Szechuan spicy sauce. |
$18.95 |
2. Threads Pork Spicy. With chili or leeks. |
$16.95 |
3. Szechuan Double Cooked Pork Belly or thread pork. Spicy. |
$16.95 |
4. Pork Belly S/F With Chillies Spicy. |
$16.95 |
5. Threads Pork S/F Smoked Tofu With Smoked tofu, cilantro. |
$16.95 |
8. Threads Pork S/F Pickle Mustard With pickle mustard. |
$16.95 |
9. Pork Intestine, Pickle Mustard & Tofu Spicy. |
$16.95 |
10. Pork Intestine S/F Pickle Chili Spicy. With pickle chili. |
$16.95 |
11. Crispy Pork Intestine Stir-Fried Spicy. With dried chili. |
$16.95 |
12. Pork Intestine S/F Pickle Mustard With pickle mustard. |
$16.95 |
13. Ribs Stir-Fried Ground Garlic With ground garlic. |
$16.95 |
14. Sweet Sour Shanghai Ribs | $16.95 |
15. Roasted Ribs Taro With taro. |
$16.95 |
15. Roasted Ribs Chestnut With roasted chestnuts. |
$16.95 |
16. Salt & Pepper Ribs | $16.95 |
17. Pork Stomach S/F Chilis Spicy. With chili pepper. |
$16.95 |
18. Pork Stomach S/F Pickle Mustard With pickle mustard. |
$16.95 |
19. Soy Bean Noodle Ground Pork Spicy. With ground pork. |
$16.95 |
20. YangZhou Meat Ball With napa, bean noodle, shiitake mushroom. |
$16.95 |
21. Home Made Pickle Napa Pork With soybean noodles and pork. |
$16.95 |
22. Stir-Fried Tofu Skin Pork Spicy. With chili and pork. |
$17.95 |
23. Pork Belly On The Pickle Vegetable | $17.95 |
24. Roast Pork Belly In Five Spice | $16.95 |
25. Salt & Pepper Pork Loin | $16.95 |
25. Sweet & Sour Pork Loin | $16.95 |
26. Moo Shu Pork With pancake wrap. |
$16.95 |
27. Threads Pork Sweet Sauce With sweet sauce with pancake wrap. |
$16.95 |
28. Pork Chop With minced pork topped with rice and vegetable. |
$13.95 |
29. You Choy S/F Pork With threads pork. |
$15.50 |
Menu – Chef Special | |
1. North Sichuan Cold Noodle Dish Spicy. |
$7.95 |
2. Fillet Grouper Wrap 4 pieces. In paper roll deep fry. |
$5.95 |
3. Sichuan Pickle Veggie Spicy. |
$6.95 |
Menu – Dinner | |
1. Coffee Popcorn Chicken Spicy. Crispy diced chicken stir-fried with coffee, chilis, onion, cilantro. |
$16.95 |
2. Coffee Shrimp Spicy. Crispy popcorn shrimp stir-fried with coffee, onion, cilantro. |
$18.95 |
3. Pork Ribs Roasted In Dried Plum | $15.95 |
4. Pork Belly Roasted With Taro In Five Spice | $15.95 |
5. Crispy Shell Less Shrimp & Onion Stir-Fried With chilis. Spicy. |
$18.95 |
6. Homemade Pickle Cabbage S/F Pork Spicy. With pork. |
$15.95 |
7. Scallop, Fillet Grouper, Shrimp & Tofu On a bed of Napa in a hotpot. |
$18.95 |
8. Fish, Shrimp, Beef, Chicken & Tofu In a hotpot. |
$17.95 |
9. Flower Clam S/F With Chili Spicy. With chili sauce. |
$15.95 |
10. Pork Belly Distilling With Distiller’s grains, leeks. |
$15.95 |
11. Pork Liver Stir-Fried Spicy. With Leeks and pickled chili. |
$15.95 |
12.Boiled Pork Liver Szechuan Spicy. In spicy Sichuan sauce. |
$18.95 |
13. Boiled Frog Leg In Spicy Sichuan Sauce Spicy. In spicy Sichuan sauce. |
$23.95 |
14. Crispy Frog Leg S/F Chili Spicy. With chili sauce. |
$22.95 |
15. Salt Pepper Frog Legs | $22.95 |
16. Frog Legs S/F Ginger With ginger sauce. |
$22.95 |
Menu – Dinner Special | |
D1. General Tso’s Chicken Come with steamed or fried rice. Spicy. |
$14.95 |
D2. Sesame Chicken Come with steamed or fried rice. |
$14.95 |
D3. Orange Chicken Spicy. Come with steamed or fried rice. |
$14.95 |
D4. Mixed Vegetable With Chicken Or Pork Or Tofu Spicy. Come with steamed or fried rice. |
$14.95 |
D6. Sweet & Sour Chicken Come with steamed or fried rice. |
$14.95 |
D7. Mushroom With Chicken Or Pork Or Tofu Come with steamed or fried rice. |
$14.95 |
D8. Broccoli With Garlic Sauce Spicy. Come with steamed or fried rice. |
$14.95 |
D9. Vegetable Delight Come with steamed or fried rice. |
$14.95 |
D10. Broccoli With Protein Come with steamed or fried rice. |
$14.95 |
D11. Pepper Steak With Onion Come with steamed or fried rice. |
$16.50 |
D12. Garlic Sauce With Protein Come with steamed or fried rice. Spicy. |
$14.95 |
D13. Mongolian Chicken Or Pork Come with steamed or fried rice. |
$14.95 |
D14. Sha-Cha Chicken Or Pork Spicy. Come with steamed or fried rice. |
$14.95 |
D15. Homestyle Tofu Come with steamed or fried rice. |
$14.95 |
D16. General Tso’s Tofu Or Sesame Tofu Come with steamed or fried rice. |
$14.95 |
D17. Seafood Delight – Scallop, Shrimp, Mussel, Fillet Fish Come with steamed or fried rice. |
$18.95 |
D18. Happy Family – Shrimp, Chicken, Beef, Fillet Fish Come with steamed or fried rice. |
$17.95 |
… View more
Contact C&T Wok
Address: 130 Morrisville Square Way, Morrisville, NC 27560
Phone: (919) 467-8860
Website: http://ctwokrestaurant.com/
Hours
Saturday | 11AM–2:45PM, 4:30–9:30PM |
Sunday | Closed |
Monday | 11AM–2:45PM, 4:30–9:30PM |
Tuesday | 11AM–2:45PM, 4:30–9:30PM |
Wednesday | 11AM–2:45PM, 4:30–9:30PM |
Thursday | 11AM–2:45PM, 4:30–9:30PM |
Friday | 11AM–2:45PM, 4:30–9:30PM |
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