Cucina Toscana Menu at 282 300 W, Salt Lake City, UT 84101

Trendy, bustling trattoria that pairs creative, upmarket Tuscan dishes with an extensive wine list.

4.3 – 488 reviews $$$ • Italian restaurant

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Main Menu
Antipasti
Burrata, Pomodoro Arrosto Burrata cheese, roasted tomatoes, saba
Melanzane alla Parmigiana Eggplant, tomato sauce, fresh mozzarella, basil
Caprese e Prosciutto Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil
Carpaccio di Tonno Tuna, fresh mozzarella, avocado, ricotta mousse, tomato-lemon dressing
Salmone Carpaccio Smoked salmon, fennel, arugula, lemon, olive oil
Aragosta e Granchio in Carpaccio Lobster, crab, tomato, arugula
Capesante Sautéed scallops, shrimp, calamari, spinach, shrimp sauce
Barbabietole Carpaccio Roasted purple and golden beets, pear, avocado, honey
Antipastissimo Prosciutto, salami, speck, parmacotto, gorgonzola, fontina, parmesan
Carpaccio di Bue Beef, arugula, lemon, olive oil, parmesan
Zuppa e Insalate
Zuppa di Asparagi Asparagus, zucchini, truffle oil
La Mista Italiana Mixed greens, house vinaigrette, parmesan
Barbabietole Insalata Roasted purple and golden beets, arugula, goat cheese, balsamic dressing
Caesar Salad Traditional Caesar salad prepared tableside
Primi
Tritico Pasta del Giorno Housemade potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce
Tutta Pasta Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce
Pasta Duo Housemade potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce
Le Pasta e Risotti
Risotto del Giorno Daily preparation, ask your server
Risotto Verdura Ricotta, parmesan, zucchini, mushrooms, asparagus, tomato
Spaghetti al Crudo Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
Spaghetti Carbonara Pancetta, egg yolk, parmesan, cream sauce
Ravioli Toscana Housemade spinach and ricotta ravioli in light butter, sage, tomato sauce
La Lasagna Classica alla Bolognese Handmade pasta, veal, and beef bolognese sauce, parmesan
Tagliolini with Spicy Crab Sauce Lump crab, spicy olive oil, pomodoro
Gnocchi Pomodoro Housemade potato gnocci, spicy tomato sauce
Linguini Nere con Frutti di Mare Squid ink pasta, shrimp, calamari, mussels, lobster, shrimp sauce
Ravioli di Quattro Formaggi Housemade ravioli and peas in a fontina, parmesan, gorgonzola, goat cheese cream sauce
Secondi
Pesce al Forno con Porcini e Piselli Seasonal fresh fish, clams, shrimp, peas
Salmone Mostarda Salmon, prawns, mustard, cognac
Pesce in Umido Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce
Anatra in Porchetta Rosemary and fennel crusted duck breast, vincotto, roasted figs
Pollo Marsala Chicken breast, button and oyster mushrooms, garlic, marsala
Piccata di Pollo al Limone Butterflied chicken breast, capers, artichokes, mushrooms, lemon, wine
Pollo in Saltimbocca Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce
La Chiantigiana Pork tenderloin medallions, porcini mushrooms, Chianti reduction
Maiale’ de Grappa Pork tenderloin, port, basil, grapes
Scallopine di Vitello al Limone Veal, capers, lemon, wine
Vitello Albese Veal, white trundle fondue, chanterelle mushrooms
Vitello in Saltimbocca Veal scallopine, aged prosciutto, fresh mozzarella
Costato di Manzo 14oz New York steak, Chianti demi-glace
Ossobuco di Bue alla “Piedmontese” Braised beef rib, au jus, vegetables

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cucina Toscana

Address: 282 300 W, Salt Lake City, UT 84101

Phone: (801) 328-3463

Website: http://toscanaslc.com/

Hours

Sunday	Closed
Monday	5:30–10PM
Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM
Saturday	5:30–10PM

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