Rustic-chic bar/eatery since 2006 with a warm atmosphere, upmarket Italian dishes & outdoor seating.
For 15 years, Cucina Venti has offered an exceptional Italian fine-dining experience in N Shoreline, Mountain View neighborhood. The restaurant, operated by Bella Awdisho and Executive Chef Antonio Zamorano, has been acclaimed for its cuisine, wine, and service. Keeping ahead of the ever-changing dining scene in Mountain View, Cucina venti offers some of the best upscale outdoor seating bay area has to offer. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.
4.2 – 1 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Appetizers | |
| Grilled Octopus Traditional Grilled Octopus with lemon, oregano, and olive oil. |
$18.75 |
| Beef Carpaccio Rosemary oil, asparagus, arugula, shaved parmesan cheese and crostini. |
$18.75 |
| Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. |
$18.75 |
| Bruschetta Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil. |
$9.75 |
| Burrata Cheese Served with Arugula and toasted garlic ciabatta bread. |
$16.75 |
| Cheese Plater Brie cheese, smoked gouda, Marcona almonds, crostini’s, fresh fruits. |
$16.75 |
| Sizzling Prawns Shrimp sautéed in Garlic, Olive Oil and chili flake. |
$18.75 |
| Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. |
$11.75 |
| Bocce Balls Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven. |
$15.75 |
| Flatbreads | |
| Duck Confit Flatbread Goat cheese, sweet corn, fresh thyme, blackberry honey. |
$19.75 |
| Goat Cheese & Beet Flatbread Roasted Beets, arugula, basil citrus dressing. |
$17.75 |
| Sautéed Kale Flatbread Ricotta cheese, broccolini, cherry tomatoes, arugula pesto. |
$17.75 |
| Sausage & Honey Flatbread Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil. |
$17.75 |
| Mushroom Flatbread Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil. |
$18.75 |
| Arugula and Prosciutto Red onion, parmigiana-reggiano, mozzarella cheese, olive oil. |
$17.75 |
| Margherita Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil. |
$17.50 |
| Salads | |
| Venti Garden Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing. |
$10.75 |
| Octopus Salad Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing. |
$13.75 |
| Greens & Apples garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing. |
$11.75 |
| Classic Caesar Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing. |
$11.75 |
| Beets Salad Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing. |
$12.75 |
| Greek Salad Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette. |
$11.75 |
| Spinach Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette. |
$11.75 |
| Mango Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. |
$11.75 |
| Entrees | |
| Whole Branzino Grilled Branzino with lemon, oregano vinaigrette, and braised greens. |
$38.75 |
| Grilled Lamb Chops Served with Swiss chard, roasted potatoes, lemon vinaigrette. |
$35.75 |
| Grilled Salmon Served with sautéed spinach, wild rice mixed with diced vegetables. |
$31.75 |
| Saffron Sea Bass (Corvina) Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. |
$35.00 |
| Filet Mignon Red wine reduction, broccolini, blue cheese risotto cake. |
$46.00 |
| Braised Short Rib Served with polenta, in a light wine sauce. |
$29.75 |
| Seared Scallops Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach. |
$28.75 |
| Mediterranean Sea Bass (Corvina) Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings. |
$29.75 |
| Chicken Marsala Chicken breast sautéed in Marsala wine over asiago cheese mashed potatoes, with Brussel sprouts and baby carrots. |
$26.75 |
| Chicken and Sausage Paella Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro. |
$23.75 |
| Seafood Paella Arborio with Saffron, Prawns, Clams, Sausage, Scallion, bell peppers and parsley. |
$26.75 |
| Pasta | |
| Porcini Mushroom Ravioli Porcini’s, roasted cherry tomatoes, fresh spinach, in a light Marsala cream sauce. |
$26.75 |
| Linguine Pescatore Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce. |
$29.75 |
| Fettuccini with Duck Confit shiitake mushrooms, truffle, peas, raisins, parmesan, pine nuts duck cracklings in a light cream sauce. |
$28.75 |
| Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil. |
$19.95 |
| Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. |
$18.75 |
| Lasagna Meat sauce, mozzarella and provolone cheese. |
$19.95 |
| Spaghetti & Meatballs In Venti marinara sauce. |
$19.75 |
| Penne Pasta Grilled Chicken breast, onions, tomatoes, Cipollini cream sauce. |
$18.75 |
| Spaghetti alle vongole Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. |
$24.75 |
| Pesto Tortellini Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven. |
$19.75 |
| Penne Francesca Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta. |
$26.75 |
| Linguine Leonardo Grilled chicken breast, spinach in a luscious caper sauce. |
$21.75 |
| Bar | |
| Red Wines | |
| Sangiovese, Messer del Fauno, Italy, 2015 | |
| Malbec, Finca el Origen, Argentina, 2015 | |
| Passimento Vento, Pasqua, Italy, 2014 | |
| Barolo, Damilano, Italy, 2012 | |
| Brunello Di Montalcino, Tuscany Italy, 2011 | |
| Sauvignon Blanc, Twomey Estate, Napa Valley (13.7%) (2015) | |
| Rosé, Terredora Di Paolo, Italy (12%) (2015) | |
| Gewürztraminer, Thomas Fogarty, Monterey (14.2%) (2014) | |
| Sauvignon Blanc, Santa Carolina, Chile (13.5%) (2016) | |
| Pasqua, Italy (12%) (2015) | |
| Santa Margarita, Italy (12.5%) (2015) | |
| Mont Pellier, California (12.5%) (2015) | |
| Twomey, Napa Valley (13.8%) (2014) | |
| Robert Mondavi, Carneros (14.5%) (2014) | |
| Belle Glos “Clark & Telephone”, Santa Maria Valley (14.7%) (2015) | |
| Joseph Phelps, Sonoma Coast (14.1%) (2014) | |
| Twomey, Napa Valley (14.6%) (2012) | |
| Hacienda, Sonoma (12.5%) (2014) | |
| Rutherford Hill, Napa Valley (13.9%) (2013) | |
| Seghesio, Sonoma (14.8%) (2011) | |
| Haraszthy, Lodi (13.8%) (2015) | |
| Stags’ Leap, Napa Valley (14.1%) (2014) | |
| Harlow Ridge, Lodi (12.5%) (2013) | |
| Domaine Napa, Napa Valley (12.5%) (2013) | |
| Niner, Paso de Robles (14.5%) (2013) | |
| Santa Carolina, Chile (13.5%) (2015) | |
| Sterling, Napa Valley (14.8%) (2014) | |
| Robert Mondavi “Oakville”, Napa Valley (15%) (2013) | |
| Beringer Knights Valley, Napa Valley (14.3%) (2014) | |
| Mount Veeder, Napa Valley (14.5%) (2014) | |
| Jordan, Alexander Valley (13.8%) (2013) | |
| Caymus Vineyards, Napa Valley (14.9%) (2014) | |
| Rodney Strong, “Brothers”, Alexander Valley (15%) (2011) | |
| Sequoia Grove, Napa Valley (14.2%) (2013) | |
| Silver Oak, Napa Valley (14.2%) (2010) | |
| Dominus, Napa Valley (14.5%) (2011) | |
| Joseph Phelps “Insignia”, Napa Valley (14.5%) (2011) | |
| Niner “Red”, Paso Robles (14.8%) (2014) | |
| Opus One, Napa Valley (14%) (2011) | |
| Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy (13.5%) (2011) | |
| Beringer “Quantum”, Napa Valley (14.9%) (2012) | |
| Tignanello Antinori, Tuscany, Italy (14.5%) (2013) | |
| Ruffino, Classico Riserva Ducale, Italy 2011 | |
| Terramia, Italy (12%) (2015) | |
| Monsanto, Classico Riserva, Italy (14%) (2013) | |
| Champagne, Cristal, France (2006) | |
| Prosecco, Ruffino, Italy | |
| Moscato D’Asti, Ruffino, Italy | |
| Champagne, Vueve Clicquot “Yellow Label”, France | |
| Champagne, Dom Perignon, France (2004) | |
| Domaine Napa, Napa Valley (12.5%) (2014) | |
| Sonoma Cutrer, Russian River (14.2%) (2015) | |
| Ferrari Carano, Sonoma (14.2%) (2014) | |
| Flowers, Sonoma Coast (13.5%) (2014) | |
| Cakebread, Napa Valley (14.3%) (2014) | |
| Red Sangria Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit |
$15.00 |
| White Sangria White Wine, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit, Topped With Moscato D’Asti |
$15.00 |
| Corona Extra, Mexico (4.6%) | $6.75 |
| Bud Light, USA (4.2%) | $6.75 |
| Heineken, Holland (5%) | $6.75 |
| Guinness, Ireland (6%) | $7.75 |
| Beck’s NA, Germany (0.5%) | $5.75 |
| Square Mile Cider, “The Original”, Portland (6.7%) | $6.75 |
| Wine Flights With Complementary Cheese Platter | |
| Goose Island, IPA, Chicago (5.9%) | $8.75 |
| Hoegaarden, Witbier, Belgium (4.9%) | $8.75 |
| Stella Artois, Belgium (5%) | $8.75 |
| Devil’s Canyon, Dedicated Amber Ale, San Carlos (5.4%) | $8.75 |
| Hangar 24, Iconic Double IPA, Redlands (9%) | $13.75 |
| Sierra Nevada, Pale Ale, Chico (5.6%) | $8.75 |
| Cucumber Yuzu Drop Belvedere Vodka, Cointreau, Fresh Cucumber, Yuzu Juice |
$14.00 |
| The Perfect Storm Gosling’s Black Seal Rum, Fresh Lime Juice, Apple Juice, Fever Tree Ginger Beer |
$14.00 |
| Moscow Mule Grey Goose Vodka, Fresh Lime Juice, House-Made Ginger Syrup, Fever Tree Ginger Beer |
$14.00 |
| The Pear Avenue Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice |
$14.00 |
| Curiousness Maker’s Mark Bourbon, Amaro Montenegro, House-Made Ginger Syrup, Angostura Bitters, Coke |
$14.00 |
| Strawbañero Margarita (Spicy*) Strawberry/Habañero-Infused Sauza Hornitos, Triple Sec, Fresh Lime Juice, Agave Nectar |
$14.00 |
| Brazilian Bramble Leblon Cachaça, Fresh Blackberries, Fresh Lemon Juice, Crème de Mûre |
$14.00 |
| Braeburn Gentleman Jack, Amaretto Disaronno, Fresh Lemon Juice, Apple Juice |
$14.00 |
| Spring Thyme Smash Cucumber/Thyme-Infused Hendrick’s Gin, Fresh Raspberries, Fresh Lemon Juice, Soda Water |
$14.00 |
| Trader Vic’s Original Mai Tai Zaya Gran Reserva Rum, Orange Curaçao, Fresh Lime Juice, Orgeat |
$14.00 |
| Ombretta di Bella Cinzanno Prosecco, Grey Goose L’orange Vodka, Hibiscus |
$16.00 |
| Fox Rose Fizz Bulleit Rye, House Ginger Syrup, Honey, Lemon Juice, Orange Juice, Orange Bitters, Angostura Bitters, Soda Water |
$14.00 |
| The Bee’s New Knees Tanqueray 10 Gin, Honey, Fresh Lemon Juice, Honey/Benedictine Foam (contains egg*) |
$14.00 |
| Barrel Aged Boulevardier Templeton Rye, Campari, Carpano Antica Sweet Vermouth |
$16.00 |
| Smoked Maple Bacon Manhattan Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke |
$17.00 |
| Petite Sirah, Stags’ Leap, Napa Valley, 2014 | |
| White Wines | |
| Rosé, Terredora Di Paolo, Italy, 2015 | |
| Gewürztraminer, Thomas Fogarty, Monterey, 2014 | |
| Sauvignon Blanc, Chile, 2016 | |
| Sauvignon Blanc, Twomey Estate, Napa/Sonoma, 2016 | |
| Pinot Grigio, Pasqua, Italy, 2016 | |
| Pinot Grigio, Santa Margherita, Italy, 2016 | |
| Chablis Premier Cru, Louis Michel, France, 2015 | |
| Pinot Grigio | |
| Pasqua, Italy, 2015 | |
| Santa Margherita, Italy, 2015 | |
| Pinot Noir | |
| Mont Pellier, California, 2016 | |
| Robert Mondavi, Carneros, 2015 | |
| Joseph Phelps, Sonoma Coast, 2014 | |
| Belle Glos Clark & Telephone, St. Maria Valley, 2016 | |
| Twomey, Russian River, 2015 | |
| Long Meadow Ranch “Farmstead,” Anderson Valley, 2015 | |
| Merlot | |
| Hacienda, Sonoma, 2014 | |
| Rutherford Hill, Napa Valley, 2014 | |
| Twomey, Napa Valley, 2012 | |
| Zinfandel | |
| Haraszthy, Lodi, 2016 | |
| Seghesio, Sonoma, 2015 | |
| Petite Sirah | |
| Harlow Ridge, Lodi, 2013 | |
| Stags’ Leap, Napa Valley, 2014 | |
| Cabernet Sauvignon | |
| Domaine Napa, Napa Valley, 2013 | |
| Santa Carolina, Chile, 2015 | |
| Sterling, Napa Valley, 2014 | |
| Beringer Knights Valley, Napa Valley, 2014 | |
| Niner, Paso Robles, 2014 | |
| Mount Veeder, Napa Valley, 2014 | |
| Sequoia Grove, Napa Valley, 2014 | |
| Robert Mondavi “Oakville,” Napa Valley, 2014 | |
| Jordan, Alexander Valley, 2013 | |
| Caymus Vineyards, Napa Valley, 2015 | |
| Rodney Strong “Brothers,” Alexander Valley, 2011 | |
| Silver Oak, Napa Valley, 2010 | |
| Summers “Andriana’s Cuvee,” Sonoma/Napa, 2015 | |
| Cardinale, Napa Valley, 2014 | |
| Red Blends | |
| Niner “Red”, Paso Robles, 2015 | |
| Beringer “Quantum,” Napa Valley, 2012 | |
| Tignanello Antinori, Tuscany, Italy, 2013 | |
| Dominus, Napa Valley, 2011 | |
| Joseph Phelps “Insignia,” Napa Valley, 2013 | |
| Opus One, Napa Valley, 2013 | |
| Tenuta San Guido Sassicaia, Italy, 2011 | |
| Chianti | |
| Terramia, Italy, 2015 | |
| Monsanto, Classico Riserva, Italy, 2013 | |
| Ruffino, Classico Riserva, Italy, 2011 | |
| Sparkling/Champagne | |
| Prosecco, Ruffino, Italy | |
| Moscato D’Asti, Ruffino, Italy | |
| Champagne, Veuve Clicquot “Yellow Label”, France | |
| Champagne, Dom Perignon, France, 2004 | |
| Champagne, Cristal, France, 2006 | |
| Chardonnay | |
| Domaine Napa, Napa Valley, 2014 | |
| Sonoma Cutrer, Russian River, 2016 | |
| Ferrari Carano, Sonoma, 2015 | |
| Flowers, Sonoma Coast, 2015 | |
| Cakebread, Napa Valley, 2015 | |
| Sangrias | |
| White Sangria White Wine, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit, Moscato D’Asti |
$15.00 |
| Red Sangria Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit |
$15.00 |
| Bottled Beer | |
| Bud Light (4.2%) | $6.75 |
| Corona Extra (4.6%) | $6.75 |
| Heineken (5%) | $6.75 |
| Guinness (6%) | $7.75 |
| Square Mile Cider (6.7%) | $6.75 |
| Beck’s (0.5%) | $5.75 |
| Draft Beer | |
| Hoegaarden, Witbier (4.9%) | $8.75 |
| Stella Artois (5%) | $8.75 |
| Devil’s Canyon, Amber Ale (5.4%) | $8.75 |
| Sierra Nevada, Pale Ale (5.6%) | $8.75 |
| Goose Island, IPA (5.9%) | $8.75 |
| Green Flash, West Coast Double IPA (8.1%) | $11.75 |
| Cocktails | |
| Ombretta di Bella Cinzanno Prosecco, Grey Goose L’Orange Vodka, Hibiscus |
$16.00 |
| Moscow Mule Grey Goose Vodka, Fresh Lime Juice, House-Made Ginger Syrup, Fever Tree Ginger Beer |
$14.00 |
| Autmn Smash Templeton Rye, Pomegranate Liqueur, Honey, Fresh Lemon Juice |
$14.00 |
| Trader Vic’s Original Mai Tai Zaya Gran Reserva Rum, Orange Curaçao, Fresh Lime Juice, Orgeat |
$14.00 |
| Fox Rose Fizz Bulleit Rye, House Ginger Syrup, Honey, Lemon Juice, Orange Juice, Orange Bitters, Angostura Bitters, Soda Water |
$14.00 |
| The Pear Avenue Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice |
$14.00 |
| The Perfect Storm Gosling’s Black Seal Rum, Fresh Lime Juice, Apple Juice, Fever Tree Ginger Beer |
$14.00 |
| Curiousness Maker’s Mark Bourbon, Amaro Montenegro, House-Made Ginger Syrup, Angostura Bitters, Coke |
$14.00 |
| Strawbañero Margarita (Spicy*) Strawberry/Habañero-Infused Sauza Hornitos, Triple Sec, Fresh Lime Juice, Agave Nectar |
$14.00 |
| Braeburn Gentleman Jack, Amaretto Disaronno, Fresh Lemon Juice, Apple Juice |
$14.00 |
| Brazilian Bramble Leblon Cachaça, Fresh Blackberries, Fresh Lemon Juice, Crème de Mûre |
$14.00 |
| Barrel Aged Boulevardier Templeton Rye, Campari, Carpano Antica Sweet Vermouth |
$16.00 |
| Smoked Maple Bacon Manhattan Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke |
$17.00 |
| Benedictine Sour Bulleit Bourbon, Benedictine, Fresh Lemon Juice, Honey/Benedictine Foam (contains egg*) |
$14.00 |
| Spice Cart Holiday Spice-Infused Torres 10 Brandy, Benedictine, Honey, Fresh Lemon Juice |
$14.00 |
| French Reds | |
| Bordeaux, Les Cadrans De Lassègue, France, 2013 | |
| Bordeaux, Chateau Lassègue, Saint-Emilion Grand Cru, France, 2011 | |
| Burgundy, Mongeard-Mugneret, Nuits-St.-Georges, France, 2014 | |
| Italian Reds | |
| Sangiovese, Messer del Fauno, Italy, 2015 | |
| Passimento Veneto “Baby Amarone,” Pasqua, Italy, 2015 | |
| Chianti, Terramia, Italy, 2015 | |
| Chianti, Monsanto, Classico Riserva, Italy, 2013 | |
| Chianti, Ruffino, Classico Riserva, Italy, 2012 | |
| Barolo, Damilano, Italy, 2013 | |
| Brunello Di Montalcino, Banfi, Tuscany Italy, 2012 | |
| Tignanello Antinori, Tuscany, Italy, 2014 | |
| Desserts | |
| Desserts | |
| Crème Brulee | $8.75 |
| Chocolate Fondant Cake | $9.75 |
| Tiramisu | $8.75 |
| Gelato | |
| illy Espresso | |
| Affogato Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder. |
$8.75 |
| Lunch | |
| Appetizers | |
| Grilled Octopus Traditional Grilled Octopus with lemon, oregano, and olive oil. |
$18.75 |
| Beef Carpaccio Rosemary oil, asparagus, shaved parmesan cheese and crostini. |
$18.75 |
| Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. |
$18.75 |
| Bruschetta Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil. |
$9.75 |
| Burrata Cheese Served with arugula and toasted garlic ciabatta bread. |
$16.75 |
| Cheese Platter Brie cheese, smoked gouda, Marcona almonds, crostini’s, and fresh fruits. |
$16.75 |
| Sizzling Prawns Shrimp sautéed in Garlic, Olive Oil and chili flake. |
$17.75 |
| Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. |
$11.75 |
| Bocce Balls Italian meatballs, topped with cheese and marinara, in a light dough crust, baked in oven. |
$15.75 |
| Flatbreads | |
| Goat Cheese & Beet Roasted Beets, arugula, basil citrus dressing. |
$17.75 |
| Duck Confit Flatbread Goat cheese, sweet corn, fresh thyme, blackberry honey. |
$19.75 |
| Sautéed Kale Flatbread Ricotta cheese, broccolini, cherry tomatoes, arugula pesto. |
$17.75 |
| Sausage & Honey Flatbread Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil. |
$17.75 |
| Mushroom Flatbread Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil. |
$18.75 |
| Siciliano Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic. |
$17.25 |
| Arugula and Prosciutto Red onion, parmigiana-reggiano, mozzarella cheese, olive oil. |
$17.75 |
| Margherita Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil. |
$17.50 |
| Salads | |
| Venti Garden Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing. |
$13.75 |
| Octopus Salad Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette. |
$18.75 |
| Mediterranean Sea Bass Salad (Corvina) Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings. |
$29.75 |
| Greens & Apples garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing. |
$14.75 |
| Classic Caesar Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing. |
$13.75 |
| Spinach Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette. |
$15.75 |
| Mango Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. |
$14.75 |
| Prawn Salad Organic spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. |
$24.75 |
| Ahi Tuna Salad Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds. |
$23.75 |
| Beets Salad Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing. |
$14.75 |
| Greek Salad Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette. |
$13.75 |
| Entrees | |
| Whole Branzino Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard. |
$36.75 |
| Saffron Sea Bass (Corvina) Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. |
$35.00 |
| Filet Mignon Red wine reduction, broccolini, blue cheese risotto cake. |
$46.00 |
| Grilled Lamb Chops Served with Swiss chard, roasted potatoes, lemon vinaigrette. |
$31.75 |
| Grilled Salmon Served with sautéed spinach, wild rice mixed with vegetables. |
$29.75 |
| Chicken Skewers Served with wild rice and mixed vegetables. |
$21.75 |
| Lamb Skewers Ground lamb skewers with a side of Greek salad. |
$22.75 |
| Braised Short Rib Served with polenta, in a light wine sauce. |
$29.75 |
| Chicken Marsala Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots. |
$26.75 |
| Seared Scallops Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach. |
$28.75 |
| Seafood Paella Arborio with Saffron, Prawns, Clams, Sausage, Scallion bell peppers and parsley. |
$26.75 |
| Chicken & Sausage Paella Arborio with saffron, chicken, sausage, bell peppers and cilantro. |
$23.75 |
| Pasta | |
| Fettuccini with Duck Confit Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce. |
$24.75 |
| Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil. |
$19.95 |
| Pesto Tortellini Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven. |
$19.75 |
| Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. 18.75 Add Prawns 24.75 Salmon |
$18.75 |
| Lasagna Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil. |
$19.95 |
| Spaghetti & Meatballs In Venti marinara sauce. |
$19.75 |
| Porcini Mushroom Ravioli Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce. |
$23.75 |
| Spaghetti alle vongole Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. |
$23.75 |
| Penne Pasta Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce. |
$18.75 |
| Linguine Pescatore Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce. |
$29.75 |
| Penne Francesca Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta. |
$24.75 |
| Linguine Leonardo Grilled chicken breast, spinach in a luscious caper sauce. |
$21.75 |
| Sandwiches | |
| Caprese Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad. |
$14.95 |
| Grilled Ribeye Steak Provolone cheese, onions, lettuce, tomato, pesto aioli, on toasted ciabatta with a side of French fries. |
$21.75 |
| Salmon Spinach and red onions, caper aioli, on toasted ciabatta served with Side Salad. |
$22.75 |
| California Fresh Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad. |
$14.95 |
| Chicken and Prosciutto Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad. |
$15.75 |
| Italian Salami and Black Forest Ham Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with Side Salad. |
$15.75 |
| Vegetarian Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad. |
$14.75 |
| Valentine’s Day Menu – Four Course Menu – Starting at $75 | |
| Appetizers | |
| Beef Carpaccio Rosemary oil, asparagus, shaved parmesan cheese and crostini. |
|
| Bruschetta Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. |
|
| Dinner Salads and Soups | |
| Strawberry Fields mixed greens, strawberries, walnuts, gorgonzola cheese crumbles, and poppy seed dressing |
|
| Beets Salad Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing. |
|
| SOUP OF THE DAY Creamy Roasted Butternut Squash Garnished with Pumpkin Seeds |
|
| Chef’s Specials | |
| Saffron Sea Bass (Corvina) Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. |
|
| Grilled Lamb Chops Served with Swiss chard, roasted potatoes, lemon vinaigrette. |
|
| Braised Short Rib Served with polenta, in a light wine sauce. |
|
| Fettuccini with Duck Confit Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce. |
|
| Porcini Mushroom Ravioli Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce. |
|
| Grilled Salmon Served with sautéed spinach, wild rice mixed with vegetables. |
|
| Filet Mignon Red wine reduction, broccolini, blue cheese risotto cake. + $10.00 more. |
|
| Dessert | |
| Chocolate Duet Cake | |
| Tiramisu | |
| Vanilla or Chocolate Gelato | |
… View more
Order and Reservations
Reservations: cucinaventi.comopentable.com
Contact Cucina Venti Restaurant
Address: 1390 Pear Ave Ste D, Mountain View, CA 94043
Phone: (650) 254-1120
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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