Hip eatery in a former 1927 bus depot offering elevated small plates, cured meats, sherries & wine.
Cúrate is a celebration of authentic Spanish cuisine. For those who have visited Spain, the Cúrate menu will bring back memories of the country’s best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 100 Best Wine Restaurants by Wine Enthusiast Magazine in 2018. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief held by chef Katie Button and her family that there are curative effects in sharing good food and wine with family and friends. Experience the essence of Spain in downtown Asheville… one plate at a time.
*Please contact the restaurant directly for reservations more than 30 days in advance (828) 239-2946*
4.7 – 3 reviews $$$ • Spanish restaurant
Menu
| Brunch Menu | |
| Brunch Drinks | |
| Grapefruit Mimosa fresh grapefruit mimosa with cava topped with a lemon air |
$7.00 |
| Bloody Mary Cúrate house-made bloody mary topped with a horseradish espuma |
$8.00 |
| Spanish Coffee espresso with gran duque d’alba brandy garnished with orange whipped cream |
$8.00 |
| Rosemary Lemonade fresh squeezed lemonade with cold infused house made rosemary syrup |
$3.50 |
| Zumo De Naranja fresh squeezed orange juice |
$3.00 |
| Brunch Menu | |
| Tortilla Española** ^ spanish potato and onion omelet |
$6.00 |
| Tortilla Española De Chorizo** traditional spanish potato and onion omelet with chorizo and manchego cheese |
$9.00 |
| Pisto Manchego Con Huevo** egg 63 served with olive oil potato puree, roasted tomato, onion, eggplant, red pepper and green pepper |
$9.00 |
| Huevos Rotos Con Jamón Ibérico Fermín** fried egg over crispy potatoes with cured ham from the famous black-footed ibérico pigs of spain |
$9.00 |
| Torrijas** a sweet spanish delicacy, challah loaf soaked in a citrus cinnamon custard and seared until golden brown, served with fresh berries and sherry sabayon |
$12.00 |
| Lunch & Dinner Menu | |
| Vino | |
| Vinos de Jerez O Vinos Por Copa Sherry wines or wine by the glass. Check our wine list |
|
| Spanish Vermouth by Perucchi white, extra dry, or gran reserva red |
$7.00 |
| Spanish Vermouth by Acha red or white |
$9.00 |
| Spanish Vermouth by Primitivo Quiles red |
$9.00 |
| Un Cocktail | |
| Sangria by the Pitcher your choice of sparkling cava or red wine, made table side |
$38.00 |
| Porron A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill! |
$14.00 |
| Spanish Martini cathead vodka, licor 43, cointreau, & flamed orange peel |
$12.00 |
| Negroni put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari |
$11.00 |
| Cuba Libre mount gay rum, coke, and fresh lemon, simple ingredients, don’t mess w/a good thing |
$10.00 |
| Ultimate Gin & Tonic you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic |
$12.00 |
| Rebujito a tradition from the south of spain, manzanilla sherry, bitter lemon & mint |
$9.00 |
| Sidracar asturian cider w/ grand marnier & finished w/ a fresh apple air |
$12.00 |
| Eclipse de Luna troy and sons moonshine, oloroso sherry, fever tree ginger ale |
$12.00 |
| Nube de Miel bulleit rye, ‘peninsula’ palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam |
$14.00 |
| El Maestro Sour el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites |
$14.00 |
| Una Cana | |
| Spanish Draft Beer estrella damm lager |
$4.50 |
| Non Alcoholic Beer st. pauli girl |
$3.50 |
| Local Draft Beer | |
| Pisgah Pale Ale | |
| Highland Gaelic Ale | |
| Green Man Porter | |
| Directamente de Espana | |
| Estrella Damm – Daura gluten free lager |
$5.00 |
| Inedit witbier |
$9.00 |
| Moritz pilsner |
$5.00 |
| 2012 Poma Aurea sparkling hard cider from asturias |
$9.00 |
| Refrescos | |
| Fever Tree ginger ale or sparkling lemon or bitter lemon or tonic |
$3.50 |
| Coke & Diet Coke | $2.50 |
| Dobra Tea House assam black iced tea |
$2.50 |
| Para El Aperitivo | |
| Almendras Fritas^ fried marcona almonds with sea salt |
$5.00 |
| Aceitunas Curate** ^ select blend of olives with lemon, rosemary and thyme |
$5.00 |
| Tortilla Espanol* ** ^ spanish potato and onion omelet |
$8.00 |
| Brandada de Bacalao** ^ traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request) |
$10.00 |
| Embutidos Y Quesos | |
| Jamón Serrano Fermín** ^ delicious dry cured spanish ham |
$10.00 |
| Jamon Iberico Fermín** ^ cured ham from the famous black-footed ibérico pigs of spain |
$12.00 |
| Jamón Ibérico de Bellota 5J** ^ 100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor |
$20.00 |
| Tabla de Jamónes** ^ a selection of all three cured hams, a great way to compare their subtleties |
$20.00 |
| Tabla de Ibéricos** explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo |
$16.00 |
| Lardo Ibérico Ahumado** ^ smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts) |
$10.00 |
| Tabla de Quesos** a daily selection of spanish cheeses (Gluten Free: Crackers on Request) |
$16.00 |
| Sopas Y Ensaladas | |
| Crema de Calabaza** butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil |
$7.00 |
| Ensalada de Otoño salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese) |
$12.00 |
| Esqueixada de Montaña* ** ^ a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette** |
$12.00 |
| Esparragos Blancos* ** ^ white asparagus tossed in a lemon vinaigrette & served w/ a house made “light as air” mayonnaise (Vegan: No Mayo) |
$9.00 |
| Pulpo a La Gallega** galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree) |
$14.00 |
| Escalivada Con Anchoas** ^ roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread) |
$10.00 |
| Ensaladilla Rusa* ** ^ classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread) |
$8.00 |
| Fritura | |
| Croquetas de Pollo** traditional creamy chicken fritters |
$8.00 |
| Patatas Bravas* ** ^ crispy fried potatoes topped with a slightly spicy “brava” sauce (Vegan: No Allioli) |
$8.00 |
| Berenjenas La Taberna** fried eggplant drizzled in wild mountain honey, garnished w/ rosemary |
$6.00 |
| Chistorra & Chips Jose’s Way** spicy chorizo wrapped in potato chips, the perfect snack |
$8.00 |
| Bocadillos | |
| Bocadillo Gallego* ** ^ spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise |
$10.00 |
| Bocadillo Catalan* ** ^ catalan sausage, confit piquillo peppers, caramelized onions, allioli |
$10.00 |
| Bocadillo Serrano** jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego) |
$9.00 |
| Bocata de Calamares* ** fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard |
$10.00 |
| A La Plancha Y Al Grill | |
| Pimientos de Piquillo Y Queso de Cabra** piquillo peppers stuffed w/ spanish goat cheese |
$9.00 |
| Pincho Moruno* ** ^ lamb skewers marinated in slightly spicy moorish spices served with homemade pickles |
$14.00 |
| Butifarra Con Mongetes* ** ^ mild pork sausage served with white beans & all i oli |
$12.00 |
| Chistorra Con Pure de Patatas** grilled chorizo with olive oil potato purée |
$9.00 |
| Pescado con Tomate* ** ^ seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin |
$16.00 |
| Cerdo Ibérico a Las Finas Hierbas* ** ^ grilled 100% pure ibérico pork, “skirt steak” with fresh rosemary and thyme |
$22.00 |
| Salteados | |
| Espinacas a La Catalana^ sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry) |
$9.00 |
| Setas Al Jerez** ^ select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry) |
$10.00 |
| Rossejat Negro* ** similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean |
$18.00 |
| Gambas al Ajillo** ^ sautéed shrimp and sliced garlic |
$13.00 |
| Canelones de Carne** spain’s gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese |
$12.00 |
| Almejas a la Sidra** our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples |
$16.00 |
| Migas^ sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse) |
$9.00 |
| Postres | |
| Espuma de Chocolate chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut) |
$7.00 |
| Tarta de Pistacho pistachio sponge cake, lemon thyme ice cream, blackberry coulis |
$8.00 |
| Sabores del Mediterraneo apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil |
$7.00 |
| Crema Catalana con Frutas del Bosque** a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel |
$7.00 |
| Copa de Helado** two scoops of our homemade ice cream or sorbets |
$5.00 |
| Cafes | |
| Café Solo, Cortado, Café Americano | $3.00 |
| Café Con Leche | $4.00 |
| Carajillo / Trifasico | $5.00 |
| Chocolate Caliente | $5.00 |
| Hot Teas From Dobra Tea House | $2.50 |
| Digestivos Y Brandies | |
| Sol Y Sombra | $16.00 |
| Do Ferreiro – Orujo Or Orujo de Hierbas | $15.00 |
| Acha – Pacharan Sloe Berry Anis liqueur | $10.00 |
| El Maestro Sierra – 20 Year Solera Reserva | $15.00 |
| El Maestro Sierra – 40 Year Solera Gran Reserva | $35.00 |
| Gran Duque D’alba Solera Gran Reserva | $15.00 |
| Wine Menu | |
| Espumoso / Sparkling | |
| N/V Perelada “Reserva”, Xarel.lo/Macabeo/Parellada, Cava | $28.00 |
| 2011 Gramona La Cuvee “Gran Reserva”, Xarel.lo/Chardonnay/Macabeo, Cava | $48.00 |
| N/V Los Bermejos, Malvasia, Lanzarote | $80.00 |
| 2013 Naveran Brut Rose, Pinot Noir/Parellada, Cava | $44.00 |
| 2012 Raventos i Blanc “De Nit” Rose, Macabeo/Xarel.lo/Parellada/Monastrell, Cava | $60.00 |
| Generoso / Fortified | |
| N/V El Maestro Sierra, Fino (375ml), Palomino Fino, Jerez-Sherry | $34.00 |
| N/V La Cigarrera, Manzanilla (375ml), Palomino Fino, Jerez-Sherry | $22.00 |
| N/V Sacristia AB, Manzanilla, Palomino Fino, Jerez-Sherry | $52.00 |
| N/V La Garrocha, Amontillado (375ml), Palomino Fino, Jerez-Sherry | $26.00 |
| N/V Península, Palo Cortado, Palomino Fino, Jerez-Sherry | $54.00 |
| N/V Antique, Palo Cortado (500ml), Palomino Fino, Jerez-Sherry | $110.00 |
| N/V El Maestro Sierra, Oloroso (375ml) Palomino Fino, Jerez-Sherry | $34.00 |
| Blanco / White | |
| 2014 Neboa, Albariño, Rías Baixas | $36.00 |
| 2013 Arcan, Albariño, Rías Baixas | $48.00 |
| 2013 Leirana ‘Finca Genoveva’, Albariño, Rias Baixas | $78.00 |
| 2014 Viña Mein, Treixadura/Albariño/Godello/Lado/Loureiro/Torrontes, Ribeiro | $44.00 |
| 2014 Rogo, Godello, Valdeorras | $36.00 |
| 2013 Martinsancho, Verdejo, Rueda | $40.00 |
| 2010 Naiades, Verdejo, Rueda | $58.00 |
| 2013 Flavus, Palomino, Ribera del Duero | $40.00 |
| 2014 Luis Cañas, Viura/Malvasia, Rioja | $44.00 |
| 2014 Gorrondona, Hondarrabi Zuri/Mune Mahatsa/Hondarrabi Beltza, BizkaikoTxakolina | $36.00 |
| 2014 Raimat, Chardonnay, Costers del Segre | $28.00 |
| 2011 Ekam, Riesling/Albariño, Costers del Segre | $76.00 |
| 2012 L’Orni, Chardonnay, Conca de Barbera | $70.00 |
| 2010 La Calma, Chenin Blanc, Penedes | $96.00 |
| 2012 Portal Blanco, Garnacha Blanca, Terra Alta | $44.00 |
| 2014 Les Brugueres, Garnacha Blanca, Priorat | $66.00 |
| 2012 Nounat, Prensal/Chardonnay, Mallorca | $55.00 |
| Rasado / Rose | |
| 2014 Liquid Geography, Mencia, Bierzo | $28.00 |
| 2014 Prado Rey, Tinta Fina/Merlot, Ribera del Duero | $44.00 |
| Tinto / Red | |
| 2014 Viña do Burato, Mencia, Ribeira Sacra | $36.00 |
| 2010 Goliardo ‘Finca Genoveva’, Caiño, Rias Baixas | $120.00 |
| 2011 El Rapolao ‘Lomas de Valtuille’, Mencía, Bierzo | $90.00 |
| 2012 Pruno Finca Villacreces, Tempranillo/Cabernet Sauvignon, Ribera del Duero | $48.00 |
| 2012 Flor de Pingus, Tempranillo, Ribera del Duero | $155.00 |
| 2008 Vega Sicilia “Valbuena 5”, Tempranillo/Merlot, Ribera del Duero | $260.00 |
| 2003 Vega Sicilia “Unico”, Tempranillo/Merlot/Malbec, Ribera del Duero | $500.00 |
| 2013 Romanico, Tinta de Toro, Toro | $36.00 |
| 2011 Numanthia, Tinta de Toro, Toro | $105.00 |
| 2009 Viña Herminia “Reserva”, Tempranillo/Garnacha/Graciano, Rioja | $44.00 |
| 2011 Cantos de Valpiedra, Tempranillo, Rioja | $44.00 |
| 2004 Viña Olabarri “Gran Reserva”, Tempranillo/Mazuelo/Graciano, Rioja | $68.00 |
| 2010 Muga “Selección Especial”, Tempranillo/Garnacha/Mazuelo/Graciano, Rioja | $84.00 |
| 2005 Castillo Ygay “Gran Reserva Especial”, Tempranillo/Mazuelo, Rioja | $135.00 |
| 1997 Magaña “Reserva”, Merlot/Cabernet Sauvignon/Tempranillo/Syrah, Navarra | $120.00 |
| 2009 Mauro VS, Tempranillo, Castilla y Léon | $150.00 |
| 2012 Bernabeleva “Viña Bonita”, Garnacha, Madrid | $92.00 |
| 2011 Castillo Perelada “3 Fincas”, Garnacha/Syrah/Cabernet Sauvignon/Merlot, Empordá | $28.00 |
| 2010 Sarmiento de Gamboa, Cabernet Sauvignon/Tempranillo/Trepat/Syrah, Conca de Barbera | $40.00 |
| 2013 La Comedia, Garnacha/Samsó, Montsant | $40.00 |
| 2012 Costers del Gravet, Cabernet Sauvignon/Garnacha/Samsó, Montsant | $52.00 |
| 2011 La Carrerada, Samsó, Montsant | $120.00 |
| 2013 Scala Dei “Prior”, Garnacha/Cabernet Sauvignon/Carignan/Syrah, Priorat | $52.00 |
| 2012 Les Terrases, Garnacha/Samso, Priorat | $90.00 |
| 2011 Membrillera, Bobal, Utiel-Requena | $36.00 |
| 2010 Altos de Luzon, Monastrell/Tempranillo/ Cabernet Sauvignon, Jumilla | $32.00 |
| 2012 Las Gravas, Monastrell/Garnacha/Syrah, Jumilla | $60.00 |
| 2008 Anima Negra, Callet, Mallorca | $88.00 |
| 2011 El Esquilon, Listan Negro/Tintilla Valle de la Orotava | $72.00 |
| Dulce / Sweet | |
| N/V East India, oloroso dulce, Palomino Fino/ Pedro Ximénez, Jerez-Sherry | $56.00 |
| 1983 Don Pedro “Gran Reserva” (375ml), Pedro Ximénez, Montilla-Moriles | $62.00 |
| N/V Moscatel Especial (375ml), Moscatel, Jerez-Sherry | $26.00 |
| 2011 Josefina Piñol Blanco (500ml), Garnacha Blanca, Terra Alta | $76.00 |
| 2010 Olivares dulce (500ml), Monastrell, Jumilla | $56.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Cúrate
Address: 13 Biltmore Ave, Asheville, NC 28801
Phone: (828) 239-2946
Website: http://www.curatetapasbar.com/
Hours
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10:30PM |
| Monday | Closed |
| Tuesday | 4–10:30PM |
| Wednesday | 4–10:30PM |
| Thursday | 4–10:30PM |
| Friday | 11AM–10:30PM |
Related Web Results
CÚRATE: Home
Cúrate is a collection of restaurants, online marketplace, and culinary journeys designed to … Cúrate Bar de Tapas, in 2011 in Asheville, North Carolina.
Cúrate – Home – Asheville, North Carolina – Facebook
Aneto Valencian Paella Base. $28. Cúrate Pig Toothpick Holder. See all. About. 13 Biltmore Ave, Asheville, NC 28801. Get Directions. See Menu. Rating · 4.8.
Bar de Tapas – CÚRATE
Asheville, NC 28801 … house cured chorizo & sobrasada, utilizing carolina heritage farms pork, accompanied by a duck terrine with a mushroom mousse center.