4.4 – 98 reviews $$ • Bar & grill
Menu
| Curra’s Hyde Park menu | |
| Curra’s Hyde Park – Breakfast | |
| Ali May’s Plate Chicken, steak, or carne guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with beans & choice of tortillas |
$15.00 |
| Breakfast Tacos Choose four: Eggs, potato, bacon, country sausage, mushrooms, beans, ham, cheese, chorizo, veggie chorizo, spinach, jalapeno, onion, rajas, rice, pico, nopalitos, & machacado |
$3.75 |
| Chilaquiles Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and beans. Add shredded chicken or steak +3 |
$13.00 |
| Chorizo Con Huevo scrambled eggs with Curras own chorizo, sautéed with borracho sauce. Choice of beans and tortillas |
$13.00 |
| Fruit Cup Seasonal mixed fruit |
$5.00 |
| Huevos Curras Two eggs any style over carne guisada. Served with beans & choice of tortillas |
$15.00 |
| Huevos Motulenos Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas |
$13.00 |
| Juju Breakfast Plate Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with beans and choice of tortillas |
$13.00 |
| Migas Fried corn tortillas scrambled with eggs, chorizo (or veggie chorizo), topped with cheese & pico de gallo. Served with beans and choice of tortillas |
$13.00 |
| Migas Taco | $4.00 |
| Sincronizada De Papa & Huevo Curras breakfast style quesadilla filled with Monterey Jack cheese, bacon, potato & egg. Served with guacamole & pico de gallo |
$13.00 |
| Neta Plate Tacos Encebollados with grilled onions, grilled jalapeños, and over easy egg with charro beans & sliced fried plantains |
$17.00 |
| Curra’s Hyde Park – Drinks | |
| Mimosa | $7.00 |
| Mimosa Carafe | $20.00 |
| Bloody Maria | $9.00 |
| Smoky Mary | $9.00 |
| Spiked Iced Coffee | $10.00 |
| Cranberry Juice | $3.00 |
| Apple Juice | $3.00 |
| Orange Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| Tomato Juice | $3.00 |
| Curra’s Hyde Park – Appetizers | |
| Chips & Salsa | $4.49 |
| Guacamole Topped with pico de gallo, cilantro, and jalapeño |
$11.50 |
| Elote Roasted corn on the cob, topped with goat cheese, Cholula, and chili salt. |
$9.50 |
| Chile Con Queso Garnished with pico de gallo, beef & guacamole. You may also sub Veggie chorizo |
$11.50 |
| Queso Flameado Melted Monterey Jack Cheese, with Rajas & Chorizo. Served with your choice of tortillas |
$13.50 |
| Bean & Cheese Nachos | $11.50 |
| Nachos Oaxaca Totopos (Crispy corn tortillas) topped with refried black beas, large shrimp sauteed with green peppers, pineapple, and guajillo peppers. Topped with feta cheese. served with guacamole and jalapeños |
$16.50 |
| Nachos Yucatecos Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantain bananas and escabeche |
$16.50 |
| Nachos Especiales Totopos (Crispy corn tortillas) with refried beans, choice of steak, chicken, chorizo or combo, topped with Monterey Jack Cheese, guacamole & Jalapenos |
$15.50 |
| Nachos Carnitas Pork Marinated in cola., milk, orange juice then fried. Served with guacamole and Jalapenos |
$16.50 |
| Quesadillas Chicken, steak, chorizo, mushrooms or al pastor. Served with guacamole and pico del gallo. |
$14.50 |
| Cheese Quesadilla | $10.50 |
| Cancun Quesadillas Shrimp sautéed with green bell peppers, guajillo, & pineapple. Served with guacamole and pico de gallo. |
$15.50 |
| Ceviche Snapper marinated in lime juice, tossed with pico de gallo & cilantro |
$14.50 |
| Ceviche OTD | $14.50 |
| Campechana Snapper with pico del gallo, olives, & cilantro in a rich Mexican style cocktail sauce |
$16.50 |
| Street Tacos Four tacos served one blue corn tortillas, your choice of filling, topped with onion and cilantro |
$11.50 |
| Curra’s Hyde Park – Soups And Salads | |
| Caldo Tlalpeno Traditional Chicken soup and fresh vegetables, sliced avocado, chesse, tortillas strips, rice & chiptole pepper |
$12.50 |
| El Flaco Salad Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice of dressing |
$11.50 |
| Julie’s Salad Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette, sprinkled with cotija cheese |
$11.50 |
| Chef’s Salad Small mixed green salad |
$6.50 |
| Curra’s Hyde Park – Entrees | |
| Cochinita Pibil The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with rice, black beans, choive of tortillas and plantains when in season, (otherwise regular banana will be served |
$21.50 |
| Carnitas Michoacan’s most traditional plate, pork marinated in Coca-cola, milk & Orange juice then fried. Served with guacamole, salsa, rice, choice of beans & Tortillas |
$21.50 |
| Chile Colorado Cubed Pork braised in a guajillo sauce. Served with rice, choice of beans & Tortillas |
$17.50 |
| Carne Guisada Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & Spices. Serced with rice, choice of beans & tortillas |
$17.50 |
| Chile Relleno Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans & tortillas |
$19.50 |
| Curras Beef Tips Beef tips sautéed with mushrooms chipotle sauce & topped with Monterey Jack cheese. Served with choice of beans & tortillas |
$19.50 |
| Cancun Relleno Large pobalno pepper stuffed with large shrimp sauteed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice, choice of beans & tortillas |
$21.50 |
| Curra’s Hyde Park – Mas Entrees | |
| Pollo Chipotle Grilled Chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack Cheese & Sliced avocado. Served with Rice & Choice of Tortillas |
$20.50 |
| Pollo Poblano Grilled chicken breast topped with grilled pobano rajas, mushrooms, and Chiapas sauce. Served with rice & choice of tortillas |
$20.50 |
| Pescado Al Mojo De Ajo Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & Rice |
$23.50 |
| Pescado Veracruzano Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms |
$23.50 |
| Camarones Margarita Large shrimp sautéed in Chile pasilla, Sauza Tequila, Cointreau and lime juice served with Rice |
$23.50 |
| Camarones Campeche Sauteed Shrimp tossed with tomato, cilantro and green onions, glazed w/ mezcal. Served with rice |
$23.50 |
| Camarones Diablo Large Shrimp sautéed in a white wine chipotle sauce. Served with Rice |
$23.50 |
| Curra’s Hyde Park – Enchiladas | |
| Two Enchiladas | $16.50 |
| Enchiladas Curras Filled with Monterey Jack Cheese smothered with Carne guisada |
$16.50 |
| Enchiladas Con Chile Colorado Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & Chipotle Sauce |
$16.50 |
| Blackened Fish Enchiladas Mahi Mahi filet strips topped with cream chipotle sauce |
$16.50 |
| Cancun Shrimp Enchiladas Large Shrimp sauteed with bell peppers, grilled onions, guajillo & Pineapple. Served with chipotle cream sauce |
$16.50 |
| Pastor Enchiladas Enchiladas filled with prok cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack Cheese |
$16.50 |
| Vegetarian Enchiladas Grilled zuchini, mushrooms, onions, squash & Spinach filling topped with your choice of sauce |
$16.50 |
| Asadero Enchiladas Chicken or chilorio enchiladas topped witha sour cream based salsa with green hatch pepper, tomatillo cilantro & melted asadero cheese. Served with rice and choice of beans |
$16.50 |
| Enchilada A La Carte | $5.50 |
| Curra’s Hyde Park – Tacos Y Mas | |
| Tacos Al Pastor Plate Prok Cooked on a rotisserie served with cilantro, onions, pineapple & Avocado |
$16.50 |
| Tacos Carnitas Plate Michoacan’s most traditional plate, pork marinated in coca-cola, milk & Orange juice then fried. Served with guacamole, salsa & Tortillas |
$16.50 |
| Steak Tacos Grilled strip steak with rajas & Cheese |
$16.50 |
| Fish Tacos Plate Mahi Mahi strips lightly battered & fried. Served with mango pico de gallo, chipotle cream sauce |
$16.50 |
| Blackened Fish Tacos Mahi Mahi rubbed with spices. Served with mango pico de gallo, chiptole cream sauce |
$16.50 |
| Tacos Cancun Plate Large Shrimp sauteed with green bell peppers, guajillo & Pineapple |
$16.50 |
| Tacos Encebollados Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & Curra’s new habanero sauce |
$16.50 |
| Tacos Vegetarianos Plate sliced avocados, nopalitos mushrooms & Veggie Chorizo |
$16.50 |
| Chicken Tacos Marinated chicken breast. Served with lettuce, tomatoes |
$16.50 |
| Flautas Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice |
$16.50 |
| Burrito Ground beef steak, chicken, carne guisada, Al Pastor, or mushrooms, in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad &chipotle sauce |
$16.50 |
| Tostada Chicken, pork, vegetables, or Al Pasto. A Flat Tortilla with Beans, Monterey Jack cheese & guacamole salad. Sprinkled with Goat cheese and served with rice |
$16.50 |
| Taco A La Carte | $5.50 |
| Tacos Carbon (2) 2 a la carte Tacos Carbon |
$12.50 |
| Tacos Encebollados (2) 2 a la carte Tacos Encebollados |
$12.50 |
| Curra’s Hyde Park – Kids Menu | |
| Kids Dilla Served with rice and beans |
$7.50 |
| Kids Bean&Cheese Nachos | $7.50 |
| Kids Taco Plate Served with rice and beans |
$7.50 |
| Kids Enchilada Plate Served with rice and beans |
$7.50 |
| Curra’s Hyde Park – Sides | |
| Asadero Sauce | $2.50 |
| Avocado Sauce | $3.50 |
| Avocado Slices | $3.50 |
| Tortillas (Ea) | $1.50 |
| Guac (Small) | $5.50 |
| Beans | $4.50 |
| Rice | $4.50 |
| Bacon | $3.50 |
| Bell Pepper | $3.50 |
| Borracho | $2.50 |
| Carnitas Sauce | $2.50 |
| Cheese | $2.50 |
| Chicken Breast A La Carte | $9.50 |
| Chipotle Sauce | $2.50 |
| Chorizo | $3.50 |
| Cilantro | $2.50 |
| Cilantro&Onion | $2.50 |
| Curras Caviar | $4.50 |
| Friend Plantains | $5.00 |
| Goat Cheese | $2.50 |
| Grilled Veggies | $4.50 |
| Habanero Sauce | $2.50 |
| Jalapeños | $2.50 |
| Jalapeños (Pickled) | $2.50 |
| Lettuce | $2.50 |
| Mango Pico | $2.50 |
| Mushrooms | $2.50 |
| Nopales | $2.50 |
| Onion | $2.50 |
| Pasilla | $2.50 |
| Green Sauce | $2.50 |
| Pico | $2.50 |
| Potato | $2.50 |
| Rajas | $2.50 |
| Salad Dressing | $2.50 |
| Sausage | $2.50 |
| Sour Cream | $2.50 |
| Spinach | $2.50 |
| Tiny Queso (Plain) | $3.50 |
| Tomato | $2.50 |
| Veggie Chorizo | $3.50 |
| Curra’s Hyde Park – Desserts | |
| Flan Mexican custard with a layer of caramel topping |
$7.50 |
| Tres Leches Very rich, light, and moist three milk cake topped with whipped cream and cajeta |
$9.50 |
| Churro Cheesecake A delicious spin on two favorites. Flakey pastry covered in cinnamon sugar, filled with a sweet cream cheese layer, drizzled with cajeta & topped with strawberry compote. |
$9.50 |
| Curra’s Hyde Park – N/A Beverages | |
| Topo Chico | $4.50 |
| Agua Frescas | $4.50 |
| Oaxacan Coffee | $4.50 |
| Iced Tea | $4.50 |
| Soda | $4.50 |
| Mexican Coke | $4.50 |
| Cranberry Juice | $4.50 |
| Ginger Beer | $4.50 |
| Jarritos Grapefruit | $4.50 |
| Grapefruit Juice | $4.50 |
| Hot Chocolate | $5.50 |
| Hot Tea | $4.50 |
| Apple Juice | $4.50 |
| Kids Juice | $3.50 |
| Milk | $4.50 |
| Orange Juice | $4.50 |
| Sweet Tea | $4.50 |
| Tomato Juice | $5.50 |
… View more
Contact Curra’s Hyde Park
Address: 4215 Duval St, Austin, TX 78751
Phone: (512) 596-1860
Website: http://www.currashydepark.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–10PM |
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–3PM |
| Monday | 4–9PM |
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