Curry Leaf Restaurant Menu Prices

  4.3 – 1 reviews  $$ • Modern Indian restaurant

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Menu

Curry Leaf menu
All Day – Appetizers
Vegetable Pakora
Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried.
$4.54
Vegetable Samosa
Crispy patties stuffed with spiced potatoes and green peas.
$5.69
Tandoori Chicken Wings
Chicken wings marinated and broiled over mesquite in tandoor.
$7.50
Paneer Pakora
Slices of home-made cheese wrapped in garbanzo bean batter, deep fried.
$6.84
Idly Sambar
A South Indian staple – steamed rice & lentil dumplings served with sambar and coconut chutney.
$6.84
Mendu Wada
Fried lentil doughnut shaped fritters served with sambar and coconut chutney.
$7.50
Vegetable Manchurian
Batter fried florets of cauliflower sautéed in Manchurian sauce.
$10.29
Paneer Manchurian
Spicy. Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce.
$10.29
Chicken 65
Spicy. Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
$9.14
Chicken Manchurian
Batter fried marinated chicken sautéed in Manchurian sauce.
$10.29
Chicken Lollipop
Chicken wings marinated in a house special sauce, deep-fried and garnished with onion and lemon wedges.
$9.14
Chili Paneer
Spicy. Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce.
$8.95
Chili Chicken
Spicy. Marinated batter fried chicken sauteed with onions and bell peppers in a spicy chili sauce.
$9.14
All Day – Homemade Breads
Naan
Freshly baked white/whole wheat bread.
$2.88
Roti
Tandoori. Freshly baked white or whole wheat bread.
$2.88
Garlic Naan
Freshly baked white wheat bread garnished with garlic.
$4.54
Onion Kulcha
Freshly baked white wheat bread stuffed with onions.
$4.54
Kashmiri Naan
Freshly baked white wheat bread stuffed with cashews, pistachios, cherries.
$5.69
Paneer Naan
Freshly baked white bread stuffed with home-made cheese, fenugreek and chat masala.
$5.69
Poori
Whole wheat bread deep fried (2 pieces).
$5.69
Aloo Paratha
Freshly baked whole wheat bread stuffed with potatoes and spices.
$4.54
Chicken Tikka Naan
Freshly baked white bread stuffed with chicken tikka kebab and onions.
$5.69
All Day – Rice
Plain Rice $3.39
Kashmiri Pulao
A rich aromatic Indian basmati rice preparation with saffron from Kashmir and cashews.
$14.89
Chicken Biryani $17.19
Goat Biryani $19.49
Lamb Biryani $19.49
All Day – Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and spices, baked in tandoor.
$14.89
Chicken Tikka Kebab
Tender boneless chicken breast marinated in yogurt and spices, baked in tandoor.
$14.89
Lamb Tikka Kebab
Lamb marinated in herbs and spices, baked in tandoor.
$19.49
Seekh Kebab
Ground lamb, wrapped on skewers, broiled in tandoor.
$19.49
Lamb Chops
Marinated in herbs and spices baked in tandoor over mesquite.
$24.09
Reshmi Chicken
Marinated in herbs and spices baked in tandoor yogurt, baked in tandoor.
$16.04
Tandoori Fish
Succulent and juicy fish baked in tandoor.
$25.24
Mixed Grill Tandoori
Combination of tandoori chicken, lamb tikka kebab, seekh kebab, jumbo prawns and tandoori fish.
$25.24
All Day – Chicken Specialties
Chicken Curry
Boneless chunks of chicken cooked in a sauté of onion, garlic, ginger and tomatoes.
$16.04
Chicken Tikka Masala
Chicken tikka kebab with creamy tomato sauce, exotic herbs, ground nuts and spices.
$17.19
Chicken Vindaloo
Spicy. Boneless chunks of chicken cooked in hot spicy sauce with potatoes and splash of vinegar.
$17.19
Chicken Makhani
Dark meat tandoori chicken with creamy tomato sauce, exotic herbs and spices.
$17.19
Chicken Saagwala
Boneless chunks of chicken cooked in spinach and herbs with a touch of cream.
$17.19
Chicken Korma
Mild. Boneless chicken cooked in mild creamy sauce with cashews, almonds and raisins.
$17.19
Karahi Chicken
Tender strips of chicken lightly stir fried with bell peppers, onions, tomatoes and ginger.
$17.19
Chicken Curry Leaf
Spicy. (House specialty) boneless chunks of chicken cooked in a special sauce. (hot).
$17.19
Chicken Chettinad
Spicy. A traditional chettinad chicken curry made with 21 spices and condiments (hot).
$17.19
All Day – Lamb and Goat Specialties
Rogan Josh
Lamb curry. Lamb cooked in a sauté of onions, garlic, ginger and tomato puree.
$18.34
Lamb Vindaloo
Spicy. Lamb cooked in hot spicy sauce with potatoes and a splash of vinegar.
$19.49
Lamb Korma
Mild. Lamb cooked in mild creamy sauce with cashews, almonds and raisins.
$19.49
Lamb Saagwala
Lamb cooked in spinach and herbs with a touch of cream.
$19.49
Karahi Lamb
Lamb lightly stir-fried with bell-peppers, onions, tomatoes and ginger.
$19.49
Keema Mattar
Ground lamb sautéed in onions, cilantro and green peas.
$19.49
Lamb Tikka Masala
Lamb tikka kebab with creamy tomato sauce, exotic herbs, ground nuts and spices.
$19.49
Dal Meat
Deliciously spiced lamb cooked in creamy lentils.
$19.49
Goat Curry Leaf
Spicy. A traditional mildly spiced Indian curry with tender pieces of goat (hot).
$19.49
Goat Chettinad
Spicy. A traditional chettinad goat curry made with several spices and condiments. (hot).
$19.49
All Day – Vegetable Specialties
Saag Paneer
Spinach and homemade farmer’s cheese sautéed in herbs and spices.
$14.89
Mattar Paneer
Green peas and homemade farmer’s cheese sautéed in herbs and spices.
$14.89
Aloo Gobi
Fresh cauliflower and potatoes sautéed with chopped onions, garlic, ginger and tomatoes.
$14.89
Chana Masala
Garbanzo beans sautéed with ground onions, garlic, ginger and tomato puree.
$13.74
Baingan Bharta
Eggplant baked in tandoor and sautéed with onions, green peas and spices.
$14.89
Bhindi Masala
Lightly fried okra sautéed with cumin seeds, onions and cilantro.
$14.89
Paneer Karahi
Homemade cheese fingers lightly stir fried with chopped bell pepper, onions, ginger and tomatoes.
$14.89
Malai Kofta
Mild. Vegetable and cheese ball cooked in mild creamy sauce with cashews, almonds and raisins.
$14.89
Navratan Korma
Mild. 9 precious vegetables cooked in mild creamy sauce with cashews, almonds and raisins.
$14.89
Paneer Masala
Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices.
$14.89
Dal Makhani
Creamed lentils, delicately spiced and sautéed with onions, garlic, ginger and tomatoes.
$13.74
Yellow Dal Tadka
Yellow dal sautéed in cumin seeds, onion and tomatoes.
$13.74
All Day – Seafood Specialties
Prawns Curry
Prawns cooked in a sauté of onions, garlic, ginger and tomato puree.
$19.49
Prawns Vindaloo
Spicy. Prawns cooked in hot sauce with potatoes and a splash of vinegar.
$20.64
Prawns Masala
Prawns sautéed in creamy tomato sauce with exotic herbs, ground nuts and spices.
$20.64
Prawns Karahi
Prawns lightly stir-fried with bell peppers, onions, ginger and tomato.
$20.64
Prawns Saag
Prawns cooked in spinach and herbs with a touch of cream.
$20.64
Fish Vindaloo
Spicy. Fish cooked in hot sauce with potatoes and splash of vinegar.
$20.64
Madras Fish Curry
Spicy. A madras style spicy, tangy, rich fish curry made with coconut milk.
$20.64
Fish Masala
Sea bass fillet sautéed in creamy tomato sauce ground nuts and exotic herbs.
$20.64
All Day – Dosa and Uttapam
Paper Dosa
A super thin crispy crepe made of rice and lentil batter.
$14.89
Masala Dosa
Large crispy crepe filled with a savory filling of potatoes, onions and spices.
$13.74
Mysore Masala Dosa
A crispy Indian crepe spread with authentic Mysore chutney and filled with savory filling of potato, onion and spices.
$14.89
Madras Masala Dosa
Spicy. A thin crepe filled with Mysore chutney, masala, Kara podi (spicy powder), onion, tomato and cilantro.
$14.89
Onion Masala Dosa
A crispy crepe with an onion topping and savory filling of potatoes, onions and spices.
$14.89
Paneer Bhurji Dosa
A crispy crepe filled with shredded Indian cottage cheese.
$14.95
Onion Uttapam
Green peas and homemade farmer’s cheese. Sautéed in herbs and spices.
$14.89
Masala Uttapam
Spicy. A fluffy Indian pancake topped with onion, tomato, green chili, carrot and coriander leaves.
$14.89
Paneer Uttapam
A fluffy Indian pancake topped with chopped homemade cheese.
$14.89
Custom Uttapam
A fluffy Indian pancake made with rice and lentil batter.
$14.89
All Day – Indochinese
Vegetable Noodles
Noodles tossed with an assortment of, shredded vegetables and savory sauces.
$13.74
Vegetable Fried Rice
The classical Chinese fried rice dish tossed with assortment of diced vegetables.
$14.89
Chicken Noodles
Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.
$16.94
Chicken Fried Rice
The classical Chinese fried rice tossed with shredded chicken.
$16.04
Egg Noodles
Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces.
$13.74
Egg Fried Rice
The classical Chinese fried rice tossed with fried egg and assortment of diced vegetables.
$13.74
Vegetable Szechuan Fried Rice
Spicy. Assorted vegetables stir-fried in Szechwan sauce.
$16.04
Chicken Szechuan
Spicy. Fresh bone-less chicken stir-fried in Szechuan sauce.
$16.04
All Day – Desserts
Gulab Jamun
Milk balls dipped in sugar and honey syrup.
$4.54
Kheer
Rice pudding. Saffron flavored basmati rice pudding.
$4.54
Mango Custard
A delicious combination of mango pulp and rich custard.
$4.54
Mango Malwa
Ice cream with mango pulp and whipped cream.
$4.54
Rasmalai
Creamed cheese patties in a thickened milk sauce.
$4.54
Carrot Halwa
A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
$4.54
All Day – Beverages
Masala Tea
Chai. Darjeeling tea brewed with cardamoms, cloves, cinnamon, basil leaves and milk.
$3.54
Hot Tea
Orange-pekoe brewed tea.
$3.54
Coffee
Regular or decaffeinated coffee, served hot.
$3.00
Soda $3.00
Ginger Lemonade $4.74
Mineral Water
San Pellegrino.
$3.39
Lassi Sweet
A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water.
$3.39
Lassi Salted
A classical Punjabi thirst quencher with blend of yogurt and salt.
$3.39
Lassi Mango
Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp.
$3.39

… View more

Menu Photos

Contact Curry Leaf Restaurant

Address: 6910 Montgomery Blvd NE C, Albuquerque, NM 87109

Phone: (505) 881-3663

Website: http://www.curryleafrestaurant.us/

Hours

Wednesday 11:30AM–2:30PM, 5–10PM
Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–10PM
Saturday 11:30AM–2:30PM, 5–10PM
Sunday 11:30AM–2:30PM, 5–10PM
Monday 11:30AM–2:30PM, 5–10PM
Tuesday 11:30AM–2:30PM, 5–10PM

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