Chill hangout offering American eats & house-brewed beers in a historic Downtown building.
4.5 – 572 reviews $$ • American restaurant
Menu
Dinner | |
Appetizers | |
Ahi Tuna Tostada Diced Ahi Tuna served on Corn Tortilla Halves with Chipotle Cream Cheese, Spicy Catalina Dressing and Dusted with Tajin Seasoning |
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Bushwood Shrimp Cocktail Five Large Shrimp served with Cocktail Sauce |
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Ciabatta Bruschetta Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto & Parmesan. Add Blackened Shrimp $8 |
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Texas Cheese Board Artisanal Cheddar, Homemade Pimento Cheese and Summer Sausage served with Gee’s Bacon Jam, Toasted Pecans and Bread & Butter Pickles |
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Seared Scallops Three Large Scallops Seared and served with Spicy Catalina Slaw and Tamarind Citrus Dipping Sauce |
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Sweet Chili Calamari Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze |
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Steak & Potato Quesadilla Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Calle Sauce |
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Chicken Tortilla Soup or Soup of the Day Available in Cup, Bowl |
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Starter Salads | |
House Salad Mixed Greens, Diced Tomato & Croutons. Choice of Dressing: Roasted Garlic Ranch, Rosemary Vinaigrette, Bleu Cheese, Creole Honey Mustard, Spicy Russian, Red Onion Vinaigrette, Spicy Catalina |
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Caesar Salad Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons |
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Wedge Salad Wedge of Iceberg Lettuce topped with Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon |
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Cypress Waldorf Salad Mixed Greens, Diced Pineapple and Green Apple, Dried Cherries, Toasted Pecans with Pineapple Aioli |
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Entrée Salads | |
Chicken Caesar Salad Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons. Sub Blackened Shrimp $6, Sub Scottish Salmon $12, Add Sliced Avocado $3 |
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Kitchen Sink Caesar Classic Caesar Salad topped with Pulled Pork, Bacon, Tomatoes and Bread and Butter Jalapeños. Add Sliced Avocado $3 |
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Signature Thai Salad Mixed Greens with Grilled Chicken and Signature Spicy Peanut Dressing |
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Land and Sea | |
Fresh Catch Fish Selection and Preparation varies week to week – Please ask your server about details and availability |
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Crab & Shrimp Étouffée Scratch Made Étouffée with Lump Crab Meat and Shrimp served with Wild Rice and Sprinkled with Sweet Peppers and Diced Scallions |
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Seared Scottish Salmon Seared Filet of Scottish Salmon Glazed with Pineapple Aioli and Topped with Pineapple Salsa |
$28.00 |
Rainbow Trout Lightly Blackened & Seared Filet of Rainbow Trout |
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New York Strip 12 oz Strip Steak – Cooked to Order. Add Grilled Shrimp $6, Add Mushroom Demi Glacé $6, Add Bleu Cheese Crust $5 |
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Petite Filet 6 oz Filet Mignon – Cooked to Order. Add Grilled Shrimp $6, Add Mushroom Demi Glacé $6, Add Bleu Cheese Crust $5 |
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Honey Glazed Quail Bacon Wrapped Texas Quail Breast Glazed with Spicy Honey and served with Roasted Grapes |
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Tuscan Chicken Panko Crusted Chicken Cutlet topped with Chipotle Bruschetta, Melted Provolone Cheese & Balsamic Reduction |
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Seared Akaushi Sirloin Coulotte Seared Akaushi Sirloin Coulotte Topped with Cremini Mushroom Demi Glacé |
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Crab Cake Jumbo Crab Cake drizzled with Spicy Jalapeño Avocado Sauce and Sprinkled with Diced Sweet Peppers |
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Glazed Duroc Pork Chop Thick Cut Boneless Duroc Pork Loin Chop slathered with our House Made Bourbon Glaze |
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Pasta | |
Lighthouse Pasta Sautéed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Seared Scallops. Sprinkled with Shredded Parmesan |
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Bayou Florentine Sautéed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan |
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The George Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken. Sprinkled with Shredded Parmesan |
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Casual Favorites | |
Big J Burger ½ Pound Cheddar Burger served with Lettuce & Tomato. Add Bacon $1.50, Add Pulled Pork $2.50 |
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Southern Hot Mess ½ Pound Burger with Spicy Pimento Cheese, a Fried Green Tomato, Drizzled with Spicy Russian Dressing served with Lettuce & Tomato |
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Classic Fish and Chips Four Beer-Battered Cod Strips served with Tartar Sauce |
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Lunch | |
Appetizers | |
Sweet Chili Calamari Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze |
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Bushwood Shrimp Cocktail Five Large Shrimp served with Cocktail Sauce |
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Steak & Potato Quesadilla Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Calle Sauce |
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Chicken Tortilla Soup Slightly Spicy with Tortilla Strips and Cheddar. Available in Cup or Bowl |
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Soup of the Day Available in Cup or Bowl |
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Soup and Salad House or Caesar Salad paired with Chicken Tortilla Soup or Soup of the Day. Available in Cup or Bowl |
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Salads, Sandwiches & Wraps | |
Chicken Caesar Salad Romaine, Caesar Dressing, Parmesan Cheese & Croutons. Sub Blackened Shrimp $6, Sub Scottish Salmon $12, Add Avocado Slices $3 |
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Kitchen Sink Caesar Caesar Salad topped with Pulled Pork, Bacon, Tomatoes and Bread & Butter Jalapeño. Add Avocado Slices $3 |
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Chicken Salad Duet Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette |
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Thai Chicken Salad Mixed Greens with Grilled Chicken and Spicy Peanut Dressing |
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Ham & Swiss Sliced Duroc Ham with Swiss Cheese and Miami Mustard on a Toasted Brioche Bun |
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The Jam Roasted Turkey Breast, Cream Cheese Spread and Gee’s Bacon Jam on Toasted Cornmeal Crusted Jalapeño Bread |
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Hot Pastrami Sliced Pastrami, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Marble Rye |
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Bluebird Wrap Roasted Turkey Breast, Mozzarella Cheese, Blueberries, Berry Poppy Seed Dressing and Lettuce wrapped in a Chipotle Flour Tortilla |
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Rancher Wrap Steak, Pepper Jack Cheese, Roasted Corn Salsa, Tomato, Lettuce & Spicy Avocado Jalapeño Sauce wrapped in a Chipotle Flour Tortilla |
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Blackened Chicken Wrap Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce and Creole Honey Mustard wrapped in a Chipotle Flour Tortilla |
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Specialties | |
Shrimp Po Boy Blackened Shrimp over Shredded Lettuce and Tomato with Rosemary Vinaigrette and Tartar Sauce in a Toasted Hoagie Roll. Served with House Made Chips. Add Avocado Slices $3 |
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Southern Hot Mess ½ Pound Burger with Pimento Cheese and a Fried Green Tomato, Drizzled with Spicy Russian Dressing, Lettuce & Tomato and our House Made Chips |
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Big J Burger ½ Pound Cheddar Burger served with Lettuce & Tomato and our House Made Chips. Add Bacon $1.50, Add Pulled Pork $2.50 |
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Stuffed Avocado Half of an Avocado Filled with our Homemade Chicken Salad, Drizzled with Ranch and Catalina served with Tortilla Strips and Mixed Greens |
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Seared Rainbow Trout Lightly Blackened Filet of Rainbow Trout served with a Rosemary Vinaigrette Salad and our Hand Cut French Fries |
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Classic Fish and Chips Four Beer-Battered Cod Filets served with Tartar Sauce and our Hand Cut French Fries |
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Pasta | |
Bayou Chicken Florentine Spicy Alfredo Cream Sauce and Sautéed Spinach topped with Blackened Chicken and Shredded Parmesan Cheese |
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Farmhouse Pasta Sautéed Sweet Peppers, Spinach and Cherry Tomatoes with Bacon and Garlic Olive Oil topped with Grilled Chicken and Shredded Parmesan Cheese |
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The George Sautéed Red Onions & Mushrooms with Basil Pesto topped with Grilled Chicken and Shredded Parmesan Cheese |
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Sides | |
Hand Cut French Fries | |
House Made Chips | |
Fried Green Tomatoes (4) | |
Cup of Fruit | |
Desserts | |
Pecan Delight Pecan Pie Pieces & Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Nuts |
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Creme Brulee Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream |
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Cheesecake Creamy Vanilla Bean Cheesecake With Berry or Turtle Topping |
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Triple Comfort Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream |
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Dessert | |
The Sweets | |
Triple Comfort Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream |
$7.00 |
Creme Brulee Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream |
$7.00 |
Cheesecake Creamy Cheesecake with Mixed Seasonal Berries or Turtle Style |
$7.00 |
Pecan Delight Pecan Pie Pieces & Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Nut Topping |
$7.00 |
Dessert Cocktails & Coffee Drinks | |
Chocolate Martini A delicious combination of Vanilla Vodka, Kahlua, Creme de Cocoa and Cream |
$11.00 |
Brandy Alexander Martini Classic after dinner cocktail made with Brandy, Bailey’s, Creme de Cocoa and Cream |
$11.00 |
Grasshopper Martini Chocolate and Mint blended together to create this cocktail containing Vanilla Vodka, Creme de Cocoa, Creme de Menthe and Cream |
$11.00 |
Irish Coffee Classic mix of Bailey’s and Irish Whiskey with hot coffee |
$9.00 |
Cypress Coffee A combination of Kahlua, Brandy and Frangelico with hot coffee |
$9.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Cypress Street Station
Address: 158 Cypress St, Abilene, TX 79601
Phone: (325) 676-3463
Website: https://www.cypress-street.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | Closed |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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