4.6 – 441 reviews $$ • Restaurant
Menu
Dinner Menu | |
Appetizers | |
Signature Nosh – GUEST FAVE! variety of meats and cheeses + roasted artichokes + olives + red chile truffle + local mesilla valley sweet & spicy pecans + spicy mustard + crackers + crostini + seasonal fruit | 20 |
|
Baked Brie local lavender honey + toasted almonds + grapes + crostini + french baguette | 15 |
|
Jalapeño-Bacon-Wrapped Shrimp jumbo shrimp + jalapeño bacon + spicy mandarin sauce | 13.5 |
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Ceviche marinated shrimp + lime + cilantro + fresh veggies + avocado + house-made tortilla chips | 12 |
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Calamari salt & pepper panko + grated parmesan + lemon-basil aioli + house made marinara | 17 |
|
Lavender Honey Feta & Hummus lavender honey infused tucumcari mountain feta cheese + fresh-cracked pepper + grilled & fresh vegetables + strawberry + olives + house-made hummus + pita bread | 11.5 |
|
Potstickers pork & veggie stuffed dumplings + dark soy glaze + sriracha sweet chile mayo | 9 |
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Caprese burrata cheese + roasted baby heirloom tomatoes + fresh roma tomatoes + arugula + extra virgin olive oil + balsamic glaze + fresh basil + sea salt flakes + grilled baguette | 14 |
|
Salads | |
Summer Berry Salad strawberries + blueberries + raspberries + blackberries + heritage blend lettuce + tucumcari mountain feta + toasted mesilla valley pecans + mimosa dressing | 14 |
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Grilled Caesar grilled romaine + grated parmesan + applewood smoked bacon + caesar dressing + croutons | 12 |
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Isabelle’s Chicken Salad chicken salad + avocado + heritage blend lettuce + toasted almonds + local mesilla valley pecans + cranberries | 13 |
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Steakhouse Salad beef tenderloin + mixed greens + blue cheese crumbles + roasted corn + baby heirloom tomatoes + blue cheese vinaigrette + shoestring onions | 16 |
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Soups | |
Soup of the Moment ask about today’s selection | 6 |
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French Onion Soup baked + merlot + croutons + swiss | 7 |
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Lunch Features | |
Tuscan Chicken grilled chicken breast + roasted baby heirloom tomatoes + burrata cheese + fresh basil + pistachio pesto + toasted baguette + thin-cut fries | 13 |
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Honey Pepper Blt honey pepper bacon + lettuce + tomato + french baguette + mayo + thin-cut fries | 12 |
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Isabelle Chicken Sandwich open-faced house-favorite chicken salad + fresh lettuce + toasted baguette + thin-cut fries | 12 |
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Entrées | |
Southwest Meatloaf – GUEST FAVE! wagyu beef + pork + mango-chipotle glaze + shoestring onions + hatch green chile + yukon gold mash + vegetable medley | 17 |
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Steak Béarnaise* 6 oz filet + grilled shrimp + béarnaise sauce + yukon gold mash + seasonal vegetable | 30 |
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New York Strip* 12 oz new york strip + seasonal potato + seasonal vegetable | 30 |
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Mongolian Beef* beef tenderloin + soy glaze + red bell peppers + jalapeños + red chile flakes + jasmine rice | 17 |
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Pistachio Pesto Pasta local heart of the desert® pistachio pesto + linguini + shredded parmesan | 16 |
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Pecan Crusted Chicken local mesilla valley pecans + maple brown mustard sauce + yukon gold mash + vegetable medley | 16 |
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Chicken Caprese grilled chicken + burrata cheese + roasted baby heirloom tomatoes + fresh basil + pesto jasmine rice + balsamic glaze | 16 |
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Bistro Burger* wagyu beef + lettuce + tomato + red onion + pickles + brioche bun + thin-cut fries | 13 |
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Grilled Salmon* norwegian + seasonal grains + vegetable medley + grilled lemon wedge | 20 |
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Fish & Chips wild-caught haddock + crisp breaded + thin-cut fries + lemon-basil aioli | 16 |
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Spicy Shrimp Carbonara shrimp + applewood smoked bacon + tomato + cream sauce + linguini + parmesan + red pepper flake | 19 |
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Pasta New Mexico sautéed chicken breast + hatch green chile + linguini + cream sauce + sun-dried tomato + red pepper flake + provolone | 15 |
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Chicken Parmesan panko breading + house-made marinara + alfredo + fresh basil + provolone + linguini | 17 |
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Country Pot Roast – GUEST FAVE! slow-braised in merlot + carrots + celery + yukon gold mash + brown gravy | 16 |
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Desserts | |
Crème Brûlée house-made + kiva wine + rich custard + caramelized sugar | 7.5 |
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Ghirardelli Port Brownie house-made + port wine + häagen-dazs® vanilla ice cream + ghirardelli® chocolate sauce | 7.5 |
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Panna Cotta italian-style + creamy vanilla + seasonal fruit | 7.5 |
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New York Style Cheesecake classic style + fresh berry sauce | 7.5 |
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Wine List – Dine-In | |
Red | |
Heritage Pinot Noir dry + crisp + gentle tannins + black cherry + light oak |
$10.00 |
Heritage Cabernet Sauvignon dry + blackberry jam + smoke + nutmeg + integrated tannins |
$12.00 |
6•3•1 Signature Cabernet Sauvignon dry + cranberry + rustic + light cocoa + subtle earth |
$10.00 |
6•3•1 Signature Merlot dry + rustic cherry + fruit tannins + herb + savory peppercorn |
$10.00 |
6•3•1 Signature Cab-Sangio off-dry + black cherry + subtle earth + savory olive |
$9.00 |
6•3•1 Signature Canyon Five sweet + candied cherry + strawberry compote + orange blossom |
$9.00 |
Officially Licensed | |
NMSU Pistol Pete’s Crimson Legacy dry + red berry + cherry + rustic + light cocoa + toast |
$30.00 |
ENMU Eastern Sunrise sweet + bubbly + fruit cocktail + stone fruit |
$30.00 |
Limited Release | |
Limited Release Petite Sirah dry + dark fruit + robust tannins + mocha |
$14.00 |
Limited Release Petit Verdot dry + cherry + leather + roasted chestnuts + hardy tannins |
$14.00 |
Limited Release Cabernet Franc dry + robust tannins + velvety cassis + earth + spice |
$14.00 |
Limited Release Renaissance dry + velvety fruit + boysenberry + caramel + smoke |
$13.00 |
Limited Release Mourvèdre off-dry + medium-bodied + cherry + earth + pepper |
$14.00 |
Rosé | |
Heritage Rosé dry + vibrant + strawberry + crisp + subtle mineral |
$8.00 |
White | |
Heritage Semillon dry + crisp + lemon + crisp nectarine + mineral + light oak |
$9.00 |
Heritage Pinot Gris dry + citrus zest + tart apple + crisp white peach + tropical |
$8.00 |
Heritage Chardonnay dry + citrus + bread + subtle almond + toasted oak |
$9.00 |
6•3•1 Signature Chenin Blanc semi-dry + bright + green apple + light kiwi + mineral |
$8.00 |
6•3•1 Signature Malvasia-Riesling sweet + floral + green apple + pineapple + crisp |
$8.00 |
Bubbly | |
Heritage Brut dry + bubbly + crisp + fresh + green apple + citrus zest |
$9.00 |
Heritage Imperial Kir sweet + bubbly + crisp + juicy raspberries + light melon |
$9.00 |
Heritage Bellissimo sweet + bubbly + moscato + peach + floral |
$9.00 |
Dessert | |
St. Clair Kiva sweet + caramel + candied peach + ginger + vanilla |
$11.00 |
Heritage Ratafia sweet + honey + light clove + citrus zest + yellow flowers |
$11.00 |
St. Clair Port sweet + ginger + hazelnut + citrus zest + caramel + brandy |
$11.00 |
Wine Flights | |
Custom Flight 4 – 2oz pours | (choose four different wines from the list, excluding Dessert or Limited Release) |
$15.00 |
Signature White 3 – 2oz pours | 6•3•1 Signature Chenin Blanc + 6•3•1 Signature Malvasia-Riesling + Heritage Bellissimo |
$12.00 |
Signature Red 3 – 2oz pours | 6•3•1 Signature Cabernet Sauvignon + 6•3•1 Signature Merlot + 6•3•1 Signature Cab-Sangio |
$12.00 |
Heritage Flight 3 – 2oz pours | Heritage Pinot Gris + Heritage Rosé + Heritage Cabernet Sauvignon |
$12.00 |
Sparkling Flight 3 – 2oz pours | Heritage Brut + Heritage Imperial Kir + Heritage Bellissimo |
$12.00 |
Limited Flight 3 – 2oz pours | Enjoy a selection of three, house-selected Limited Release wines perfectly paired with mini hors d’oeuvres |
$20.00 |
Craft Beer | |
Craft Beer We carry local, New Mexico made, craft beers on a seasonal basis. Ask your server for details & availability |
$4.50 |
Beverages | |
Boylan Bottled Soda® | $3.00 |
Perrier® | $4.00 |
Fresh Brewed Iced Tea | $3.00 |
Selection of Hot Teas | $3.00 |
Coffee regular + decaf |
$3.00 |
Fountain Drinks | $3.00 |
Crafted Ice Tea or Lemonade | $4.00 |
Private Cellar Releases | |
Blue Teal 2006 Shiraz Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Nose: dark fruit, cigar tobacco, vanilla, plum, dried herb – Palate: lightly sweet, round, fruit-forward plum, cherry, spice, caramel, deep berry | 70 |
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D.H. Lescombes 2007 Chardonnay Grown at Lescombes Family Vineyards located in Grant County near Lordsburg from 5 year old vines on their own rootstock in Block 6. These vines are still producing today. Original bottling was about 400 cases. Nose: hazelnut, butter, honey – Palate: citric acid, minerals, hints of orange peel, almond | 75 |
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Blue Teal 2004 Merlot Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Original bottling was about 300 cases. Nose: clean, spicy leather, herbs, cherry – Palate: great acid, peppery, hints of raisin, toast | 70 |
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St. Clair 2005 Merlot Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Original bottling was about 300 cases. Nose: leather, herbaceous, blackberry, cherry – Palate: herbaceous, leather, boysenberry, blackberry | 80 |
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D.H. Lescombes Limited Release 2007 Cabernet Franc Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Won the “Red Sweepstakes” Award, Best Red Wine, in 2009 San Francisco Chronicle Wine Competition. Nose: potpourri, raspberry jam, plum, spice, cherry, jasmine – Palate: cherry, raspberry jam, blueberry, tobacco, black tea | 230 |
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D.H. Lescombes 2007 Syrah Grown at Lescombes Family Vineyards located in Grant County near Lordsburg in our Block 5, which today is used to make our Rosé and Renaissance. This was our most popular release of Syrah, and is reminiscent of wines from Southern Rhône. Nose: beautiful cranberry, cherry, blueberry – Palate: great acid balanced with a slight sweetness, cranberry, cherry, blueberry | 120 |
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Blue Teal 2004 Cabernet Sauvignon Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Nose: pretty, elegant fruit – Palate: light fruit, hints of earth | 90 |
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D.H. Lescombes 2005 Cabernet Sauvignon Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Nose: great depth, blackberry, currant, leather – Palate: blackberry, currant, leather, licorice, great balance and depth of flavor | 175 |
|
Blue Teal 2005 Cabernet Sauvignon Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Nose: Nutmeg, cedar, plum, cherry, leather – Palate: deep dark berry, caramel, peppery, oak | 85 |
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D.H. Lescombes 2007 Cabernet Sauvignon Grown at Lescombes Family Vineyards located in Grant County near Lordsburg. Nose: red licorice, currant, blackberry, nice acidity – Palate: fruit-driven, extracted sweet fruit, bright acidity | 100 |
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Large Party/Catering Menu | |
Appetizers | |
Cheese Nosh selection of cheeses + seasonal fresh fruit + chocolate + crackers + crostini | 95 |
|
Jalapeño Bacon-Wrapped Shrimp jumbo shrimp + jalapeño bacon + spicy mandarin sauce | 85 |
|
Potstickers pork & veggie stuffed dumplings + dark soy glaze + sriracha sweet chile mayo | 45 |
|
Lavender Honey Infused Feta & Hummus lavender honey infused tucumcari mountain feta cheese + fresh-cracked pepper + grilled & fresh vegetables + strawberry + olives + house made hummus + pita bread | 45 |
|
Caprese burrata cheese + roasted baby heirloom tomatoes + fresh roma tomatoes + extra virgin olive oil + balsamic glaze + fresh basil + flake sea salt + grilled baguette | 60 |
|
Salads | |
House Salad lettuce + tomatoes + cucumbers + dressing | 55 |
|
Isabelle’s Chicken Salad chicken salad + avocado + heritage blend lettuce + toasted almonds + local mesilla valley pecans + cranberries | 90 |
|
Summer Berry Salad strawberries + blueberries + raspberries + blackberries + heritage blend lettuce + tucumcari mountain feta cheese + local mesilla valley pecans + mimosa dressing | 90 |
|
Signatures | |
Chicken Caprese grilled chicken + burrata cheese + roasted baby heirloom tomatoes + fresh basil + balsamic glaze | 110 |
|
Southwestern Meatloaf ground beef + pork + hatch green chile + mango chipotle glaze + shoestring onions | 90 |
|
Pecan Crusted Chicken local mesilla valley pecans + maple brown mustard sauce | 110 |
|
Chicken Parmesan panko breading + marinara + alfredo + provolone + linguini | 125 |
|
Pasta New Mexico cage-free natural chicken breast + hatch green chile + linguini + cream sauce + sun-dried tomatoes + red pepper flake + provolone | 90 |
|
Mongolian Beef beef tenderloin + soy glaze + red & green bell peppers + red pepper flakes | 100 |
|
Country Pot Roast braised in merlot + classic vegetables | 85 |
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Grilled Salmon norwegian + lightly seasoned + flame-grilled | 150 |
|
Sides | |
Vegetable Medley sautéed | 45 |
|
Yukon Gold Mash yukon gold potatoes + roasted garlic + brown gravy | 35 |
|
Haricots Verts french green beans + garlic butter | 50 |
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Jasmine Rice 40 |
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Pesto Rice 55 |
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Bread 12 |
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Sinful | |
Ghirardelli® Port Brownies house-made + port wine + topped with ghirardelli® caramel and chocolate | 50 |
|
New York Style Cheesecake mixed berry sauce | 55 |
|
Beverages | |
Perrier® 2.5/ea |
|
Iced Tea 12/gallon |
|
Lemonade 16/gallon |
|
Red | |
D.H. Lescombes Heritage Series Pinot Noir | |
D.H. Lescombes Heritage Series Cabernet Sauvignon | |
D.H. Lescombes 6-3-1 Series Merlot | |
D.H. Lescombes 6-3-1 Series Canyon Five | |
D.H. Lescombes 6-3-1 Series Cab-Sangio | |
D.H. Lescombes 6-3-1 Series Cabernet Sauvignon | |
White | |
D.H. Lescombes Heritage Series Rosé | |
D.H. Lescombes Heritage Series Semillon | |
D.H. Lescombes Heritage Series Chardonnay | |
D.H. Lescombes Heritage Series Pinot Gris | |
D.H. Lescombes 6-3-1 Series Malvasia-Riesling | |
D.H. Lescombes 6-3-1 Series Chenin Blanc | |
Bubbly | |
D.H. Lescombes Bellissimo | |
D.H. Lescombes Imperial Kir | |
D.H. Lescombes Brut | |
Dessert | |
D.H. Lescombes Ratafia | |
St. Clair Port | |
St. Clair Kiva | |
Limited Release | |
D.H. Lescombes Limited Release Renaissance | |
D.H. Lescombes Limited Release Cabernet Franc | |
D.H. Lescombes Limited Release Petit Verdot | |
D.H. Lescombes Limited Release Petite Sirah | |
D.H. Lescombes Limited Release Mourvèdre | |
Large Party Options Info | |
Pickup take and enjoy at your venue + don’t forget the wine |
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Curbside Pickup we’ll take it to your car (wine not available curbside) |
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Delivery $25 delivery fee within city limits |
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On-Site Catering reserve an area in our spacious restaurant + private rooms available + enjoy our extensive wine list | Las Cruces details at lescombeswinery.com/eventspacelc | Albuquerque details at lescombeswinery.com/eventspaceabq | Alamogordo details at lescombeswinery.com/event-space-alamogordo |
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Off-Site Catering we’ll deliver + enjoy at your venue + 1 server = $100 fee |
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Wine List – To-Go | |
Red | |
Heritage Pinot Noir dry + crisp + gentle tannins + black cherry + light oak |
$34.00 |
Heritage Cabernet Sauvignon dry + blackberry jam + smoke + nutmeg + integrated tannins |
$35.00 |
6•3•1 Signature Cabernet Sauvignon dry + cranberry + rustic + light cocoa + subtle earth |
$22.00 |
6•3•1 Signature Merlot dry + rustic cherry + fruit tannins + herb + savory peppercorn |
$22.00 |
6•3•1 Signature Cab-Sangio off-dry + black cherry + subtle earth + savory olive |
$20.00 |
6•3•1 Signature Canyon Five sweet + candied cherry + strawberry compote + orange blossom |
$20.00 |
NMSU Pistol Pete’s Crimson Legacy – Cabernet Sauvignon Officially licensed partnership between New Mexico State University Aggies and Lescombes Family Vineyards. | dry + red berry + cherry + rustic + light cocoa + toast |
$20.00 |
Limited Release | |
Limited Release Petite Sirah dry + dark fruit + robust tannins + mocha + leather |
$65.00 |
Limited Release Petit Verdot dry + cherry + leather + roasted chestnuts + hardy tannins |
$48.00 |
Limited Release Cabernet Franc dry + robust tannins + velvety cassis + earth + spice |
$48.00 |
Limited Release Renaissance dry + velvety fruit + boysenberry + caramel + smoke |
$46.00 |
Limited Release Mourvèdre off-dry + medium-bodied + chocolate + cherry + pepper |
$50.00 |
Rosé | |
Heritage Rosé dry + vibrant + strawberry + crisp + subtle mineral |
$22.00 |
White | |
Heritage Semillon dry + crisp + light + lime zest + mineral |
$24.00 |
Heritage Pinot Gris dry + citrus zest + tart apple + crisp white peach + tropical |
$22.00 |
Heritage Chardonnay dry + citrus + bread + subtle almond + toasted oak |
$26.00 |
6•3•1 Signature Chenin Blanc semi-dry + bright + green apple + light kiwi + mineral |
$20.00 |
6•3•1 Signature Malvasia-Riesling sweet + floral + green apple + pineapple + crisp |
$19.00 |
Bubbly | |
Heritage Brut dry + bubbly + crisp + fresh + green apple + citrus zest |
$22.00 |
Heritage Imperial Kir sweet + bubbly + crisp + juicy raspberries + light melon |
$22.00 |
Heritage Bellissimo sweet + bubbly + moscato + peach + floral |
$22.00 |
ENMU Eastern Sunrise sweet + bubbly + fruit cocktail + stone fruit |
$20.00 |
Dessert | |
St. Clair Kiva sweet + caramel + candied peach + ginger + vanilla |
$25.00 |
Heritage Ratafia sweet + honey + light clove + citrus zest + yellow flowers |
$25.00 |
St. Clair Port sweet + ginger + hazelnut + citrus zest + caramel + brandy |
$25.00 |
Craft Beer | |
Craft Beer We carry local, New Mexico made, craft beers on a seasonal basis. Ask your server for details & availability |
$4.50 |
Beverages | |
Boylan Bottled Soda® | $3.00 |
Perrier® | $4.00 |
Fresh Brewed Iced Tea | $3.00 |
Coffee regular + decaf |
$3.00 |
Fountain Drinks | $3.00 |
Crafted Ice Tea or Lemonade | $4.00 |
Kid’s Menu | |
Kids Menu | |
Kid’s Pasta choice of creamy alfredo or marinara + linguini pasta + parmesan |
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Chicken Tenders breaded chicken tenderloin + thin-cut fries + ketchup |
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Steak & Fries filet medallions + thin-cut fries + ketchup |
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Craft Cocktails & Spirits | |
Craft Cocktails & Spirits | |
Campfire Sling 15 |
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Moscow Mule 12 |
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Green Chile Margarita 15 |
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Paloma Reposado 13 |
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Whiskey Neat 12 |
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Agave Reposado Neat 12 |
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Whiskey Call 10 |
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Vodka Call 9 |
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Seasonal Crafted Wine Cocktails | |
Spring/Summer Seasonal Wine Cocktails | |
New Mexico Sunrise 6-3-1 Signature Malvasia-Riesling + Heritage Bellissimo + mango + chamoy + tajin | 13 |
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Pinot Smash Heritage Pinot Gris + fresh lemon + fresh mint | 13 |
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Five Cherry Chill 6-3-1 Signature Canyon Five + black cherries + rosemary garnish | 13 |
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Frosé Heritage Rosé + 6-3-1 Signature Malvasia-Riesling + fresh strawberries + pink sugar garnish | 13 |
… View more
Contact D.H. Lescombes Winery & Bistro
Address: 261 Panorama Blvd, Alamogordo, NM 88310
Phone: (575) 616-5595
Website: https://lescombeswinery.com/alamogordo
Hours
Saturday | 11AM–10PM |
Sunday | 11AM–8PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
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