Family-owned mainstay offering pho, noodle dishes & other classic Vietnamese fare in laid-back digs.
In 1983, Kim and Bill opened the first DaNang Restaurant on San Pablo Avenue (at Solano) in Albany. Yvan and Bryan basically grew up working there. After selling the business, we relocated to Antioch in 2008, a couple months before the economic meltdown. Cousin Sonny joined us a few years ago.
Now the original location in Albany has become available. We have now opened and hope the second time around will prove rewarding.
4.6 – 542 reviews $ • Vietnamese restaurant
Menu
| Menu | |
| Starters | |
| #3 “Salad-In-A-Roll” Aka Salad Rolls W/Shrimp & Pork 3 rice paper rolls w/cilantro, lettuce, rice noodles, marinated charbroiled sliced pork & shrimp served w/peanut dipping sauce. |
$11.00 |
| #4 “Salad-In-A-Roll” Aka Salad Rolls W/Pork & Mango 3 rice paper rolls w/cilantro, lettuce, rice noodles, marinated charbroiled sliced pork & mango served w/peanut dipping sauce. |
$11.00 |
| #5 Imperial Rolls W/Pork (Vietnamese-style DEEP FRIED Spring Rolls) 4 rolls w/pork & sweet vinegar deeping sauce. |
$11.00 |
| #6 Breaded Crispy Calamari, Catfish, Salmon, Or Shrimp Choice of battered and fried crispy Calamari, Catfish, Salmon, or Shrimp served w/dipping sauce. |
$11.00 |
| #8 Chicken Wings (Full Order – 12) Crispy deep fried chicken wings & drummets served w/salt & lemon pepper dipping sauce. |
$15.00 |
| Soft Shell Crab (Two Piece) Soft Shell Crab battered & fried crispy served w/salt and lemon pepper dipping sauce. |
$15.00 |
| #9 Cabbage Salad W/Choice Of Chicken, Calamari, Or Shrimp (Calamari/Shrimp add $1) Cabbage & fresh herbs w/choice of chicken breast, calamari, or shrimp tossed in a sweet vinegar dressing (calamari/shrimp add $1). |
$11.00 |
| #10 Papaya Salad W/Shrimp Shredded Green Papaya tossed w/ fresh herbs topped w/sliced shrimp tossed in a sweet vinegar dressing. |
$12.00 |
| #14 Da Nang Salad W/Beef Da Nang speciality salad w/sauteed beef gently layed over lettuce, tomatoes, and white onions. |
$12.00 |
| Pho • Soup • Curry • Stew | |
| #18 Pho Tai – RARE Beef Pho (Large) One of the most popular meals in Vietnam…Fresh beef stock w/rice noodles, rare beef, beanprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. |
$14.00 |
| #20 Pho Dac Biet – RARE Beef & Beef Combination Pho (Large) Fresh beef stock w/rice noodles, rare beef, brisket beef, meatballs, & tripe served w/beansprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. |
$15.00 |
| #21 Pho Ga – Chicken Pho (Large) Fresh chicken stock w/rice noodles, chicken breast, beanprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. |
$14.00 |
| #22 Hu Tieu My Tho – Seafood Pho (Large) Seafood noodle soup (fresh chicken stock) w/calamari, fish balls, shrimp, & Imitation crab, served w/beansprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. |
$15.00 |
| #24 Bun Rieu (Northern Style Specialty Noodle Soup Bun Rieu) (Large) Northern-Vietnamese specialty soup, a crab & shrimp tomato paste stock served w/Vermicelli noodle, hand-packed minced seafood/pork balls, & tofu. Complemented w/shredded lettuce, basil, jalapeno, mint, Rau Rum, & slice of lime. |
$15.00 |
| #25 Mi Quang (Central Style Specialty Noodle Soup) (Large) South-Central Coast of Quang Nam Province, a specialty soup w/light savory broth flavored w/ turmeric, wide ho-fun rice noodles, pork, & shrimp. Complimented w/shredded lettuce, basil, jalapeno, mint, and slice of lime. |
$15.00 |
| #26 Vietnamese Hot & Sour Soup (One Size) Vietnamese style Hot & Sour Soup w/chicken stock, bean sprouts, celery, mushrooms, tomatoes, pineapple w/choice of Catfish, Salmon, or Shrimp (NOT served w/rice or noodles). |
$13.00 |
| #29 Bun Bo Hue – Specialty Imperial Noodle Soup (Large) From the Imperial City of Hue, a SPICY deep lemon grass-beef flavor broth served w/ slippery noodles, Vietnamese Bologna, Brisket Beef, pork blood, & pork hock. Complimented with shredded cabbage, basil, jalapeno, mint, Rau Rum, and a slice of lime. |
$15.98 |
| #46 Chicken Curry Chicken, potatoes, & carrots in a thin, light yellow coconut milk curry served w/choice of French Baquette or steamed rice. |
$14.00 |
| #49 Beef Stew Beef Stew w/carrots served w/choice of French Baquette, steamed rice, or noodles. |
$15.00 |
| Charbroiled Entrees • Noodle Plates | |
| #30 Vermicelli Noodles Topped W/Charbroiled Meat ($13 to $16) Dry vermiceli noodles topped w/choice of charbroiled marinated sliced beef, chicken breast, pork, shrimp, and/or Imperial Rolls served w/bean sprouts, carrots, cucumber, cilantro, lettuce, & chopped peanutes w/side of sweet vinegar sauce. |
$16.00 |
| #52 Charbroiled Pork Chops ($11 to $15, does NOT include eggs or rolls) Marinated pork chop served over steamed rice & side of sweet vinegar sauce (additional charge for Eggs or Imperial Rolls). |
$15.00 |
| #54 Five-Spice Chicken (does NOT include eggs or rolls) Our flavorful Vietnamese 5-spiced chicken (baked leg & thigh) served over steamed rice & side of sweet vinegar sauce (additional charge for Eggs or Imperial Rolls). |
$13.00 |
| #55 Charbroiled Sliced Chicken (does NOT include eggs or rolls) Marinated sliced chicken breast served over steamed rice & side of sweet vinegar sauce (additional charge for Eggs or Imperial Rolls). |
$13.00 |
| #56 Charbroiled Sliced Beef (does NOT include eggs or rolls) Marinated sliced beef served over steamed rice & side of sweet vinegar sauce (additional charge for Eggs or Imperial Rolls). |
$13.00 |
| #58 Charbroiled Sliced Pork (does NOT include eggs or rolls) Marinated sliced pork served over steamed rice & side of sweet vinegar sauce (additional charge for Eggs or Imperial Rolls). |
$13.00 |
| #60 Charbroiled Shrimp (does NOT include eggs or rolls) Charbroiled Shrimp served over steamed rice w/sweet vinegar sauce (garlic noodle option does not come w/sweet vinegar sauce). Add eggs or imperial rolls for a charge. |
$15.00 |
| #62 Charbroiled Sliced Beef, Chicken, & Pork (does NOT include eggs or rolls) Combination of marinated sliced beef, chicken, & pork served over steamed rice & side of sweet vinegar sauce (garlic noodle option does not come w/sweet vinigar sauce). Add eggs or imperial rolls for a charge. |
$16.00 |
| #36 Sauteed Lemon Grass Over Vermicelli Noodles (salmon or shrimp add $2) Light lemon grass sauce sauteed w/choice of beef, chicken, pork, or shrimp layed over a bed of rice vermicelli noodles served w/bean sprouts, pickled carrots/dikon, cilantro, cucumber & lettuce. |
$14.00 |
| #37 Garlic Noodles Entree Thick egg-noodles tossed w/fresh garlic, chicken, shrimp, & fresh vegetables. |
$15.00 |
| #39 Crispy Noodle Bird’s Nest (seafood option add $2) “Bird’s Nest” – Crispy egg noodles topped w/sauteed beef/prawns OR seafood (calamari/fishballs/mock crab/shrimp) & fresh vegetables. |
$15.00 |
| #40 Soft Noodle Bird’s Nest (seafood option add $2) “Bird’s Nest” – Soft egg noodles tossed w/sauteed beef/shrimp OR seafood (calamari/fishballs/mock crab/shrimp) & fresh vegetables. |
$15.00 |
| Sauteed & StirFry Plates | |
| #125 Light Garlic Soy Sauce W/Vegetables (protien add $4; Salmon or Shrimp add $6) Light garlic soy sauce w/fresh vegetables & side of steamed rice (add protein $4.00; salmon or shrimp add $6.00). |
$10.00 |
| #44 Coconut Milk, Peanut & Lemon Grass Sauce W/Vegetables (shrimp add $2) Blend of rich coconut milk, peanut butter, & lemon grass sauce sauteed w/fresh vegetables & choice of beef, chicken, pork, salmon, or shrimp w/side of steamed rice. |
$14.00 |
| #SP9 Sweet Cube Beef W/Mushrooms & Onions Tenderlion beef cubes sauteed in a sweet oyster sauce w/mushrooms & onions w/side of steamed rice. |
$15.00 |
| #51 Shaken Beef Tenderloin beef cubes sauteed in a tangy-sweet garlic sauce served over lettuce & white onions w/side of steamed rice. |
$15.00 |
| #65 Fried Rice W/Chopped Vegetables (shrimp add $2; combo add $3) Rice stir-fried w/choice of beef, chicken, pork, shrimp, or combination tossed w/diced vegetables. |
$13.00 |
| Vegetarian Starters • Soup • Curry | |
| #101 Vegetarian Imperial Rolls (Vietnamese-style DEEP FRIED Spring Rolls) served w/thick sweet chili dipping sauce. |
$11.00 |
| #102 Vegetarian “Salad-In-A-Roll” Aka Salad Rolls 3 rice paper rolls w/bean sprout, cilantro, lettuce, rice noodles, & tofu served w/peanut dipping sauce. |
$10.00 |
| #104 Cabbage Salad W/Tofu Cabbage & fresh herbs tossed in a sweet vinegar dressing topped w/tofu. |
$11.00 |
| #105 Papaya Salad W/Tofu Shredded Green Papaya tossed w/ fresh herbs tossed in a sweet vinegar dressing topped w/sliced tofu. |
$12.00 |
| #106 Da Nang Salad W/Tofu Da Nang speciality salad w/sauteed tofu gently layed over lettuce, tomatoes, & white onions. |
$12.00 |
| #107 Vegetarian Vietnamese Hot & Sour Soup (One Size Only) Vegetarian Vietnamese style Hot & Sour Soup w/vegatable stock, bean sprouts, celery, mushrooms, tomatoes, pineapple & tofu (NOT served w/rice or noodles). |
$11.00 |
| #110 Vegetarian Pho (Large) Fresh Vegetarian stock made from scratch w/rice noodles, tofu, brocolli, & served w/beanprouts, basil, cilantro, jalapeno, lime, & hoisin sauce mixed w/dash of sriracha sauce. |
$15.00 |
| #116 Vegetarian Curry Tofu, potatoes, & carrots in a thin, light yellow coconut milk curry served w/choice of French Baquette or steamed rice. |
$14.00 |
| Vegetarian Entrees | |
| #111 Sauteed Lemon Grass Over Vermicelli Noodles | $14.00 |
| #125 Light Garlic Soy Sauce W/Vegetables (protien add $4; Salmon or Shrimp add $6) Light garlic soy sauce w/fresh vegetables & side of steamed rice (add protein $4.00; salmon or shrimp add $6.00). |
$10.00 |
| #118 Lemon Grass Sauce W/Tofu & Vegetables Light lemon grass sauce sauteed w/tofu & fresh vegetables w/side of steamed rice. |
$14.00 |
| #120 Coconut Milk, Peanut & Lemon Grass W/Tofu & Vegetables Blend of rich coconut milk, peanut butter, & lemon grass sauce sauteed w/tofu & fresh vegetables w/side of steamed rice. |
$14.00 |
| #122 Tofu Crispy Bird’s Nest “Bird’s Nest” – Crispy egg noodles topped w/sauteed tofu & fresh vegatables. *(contains eggs) |
$15.00 |
| #123 Soft Noodle Bird’s Nest W/Tofu Vegetarian “Bird’s Nest” – Soft egg noodles tossed w/tofu & fresh vegetables. *(contains eggs) |
$15.00 |
| #128 Tofu Garlic Noodles Entree Thick egg noodles tossed w/fresh garlic, tofu, & fresh vegetables. *(contains egg) |
$15.00 |
| #124 Vegetarian Fried-Rice W/Tofu & Chopped Veggies Rice stir-fried w/tofu tossed w/chopped vegetables. |
$13.00 |
| Vietnamese Sandwich • Fisherman’s Delight • Side Items | |
| Banh Mi (Vietnamese Sandwiches) (shrimp add $1) Traditional Vietnamease-French Baquette Lettuce, cucumber, cilantro, carrots, daikon, soy sauce, mayonnaise, & sliced jalapeno peppers w/choice of: |
$10.50 |
| Fisherman’s Delight (One Choice) Deep Fried choice w/vegetable fried rice & served w/sweet chili sauce. |
$13.00 |
| Fisherman’s Delight (Two Items) Deep Fried choice w/vegetable fried rice & served w/sweet chili sauce. |
$15.00 |
| Side Plain Garlic Noodles | $8.00 |
| Side Vegetable Fried Rice (Large 26oz) | $7.00 |
| Side Charbroiled Meat (beef, chicken, or pork) | $10.00 |
| Side Jasmine White Rice (Large 26oz) | $3.50 |
| Side Noodles (Large 26oz) | $3.50 |
| Side Two Eggs Over Medium | $3.00 |
| Side Pho Broth (Large 32oz) | $5.00 |
| French Baguette | $2.00 |
| Refreshments | |
| Vietnamese Ice Coffee | $4.98 |
| Thai Ice Tea | $5.00 |
| Sodas (12oz Can) | $1.50 |
| Asian Drinks | $2.50 |
| Fresh Young Whole Coconut | $6.50 |
| Juices | $4.50 |
| Fresh Fruit Smoothies (boba add $0.50; 2nd flavor add $1; Durian or Jackfruit add $1). | $6.00 |
| Pathway Water (25oz) | $3.00 |
… View more
Contact Da Nang Tourane Vietnamese Restaurant
Address: 4393 Hillcrest Ave, Antioch, CA 94531
Phone: (925) 206-4412
Website: http://www.danangrestaurant.info/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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