Da Sesto Italiano Ristorante e Vino opened its doors in January 2007. Starting out as a boutique size restaurant, Chef Sesto has since grown his business and relocated the restaurant to the larger present location on 66th St N. , in Pinellas Park, Florida. Our restaurant has been serving the most authentic regional Italian cuisine with fresh pasta for more than 15 years and has earned multiple awards including the Certificate of Excellence – Hall of Fame by Tripadvisor for five years in a row since 2015.
4.5 – 1 reviews $$ • Northern Italian restaurant
Menu
| Dine In Menu | |
| Antipasti – Appetizers – Small Plates | |
| Antipasto Misto Have it your way. Have fun creating your own antipasto board choosing three items from our custom antipasto order sheet. A totally unique antipasto experience |
$9.00 |
| Oliva All’Ascolana A delicacy from Mamma Angela’s hometown of Ascoli Piceno: Large green olives stuffed with four meats and parmesan cheese then breaded and fried |
$13.00 |
| Olive Miste Olive medley with Italian seasoning |
$6.00 |
| Pane all’Aglio Garlic Bread |
$8.00 |
| Pane all’Aglio e Mozzarella Garlic bread with melted mozzarella and tomato sauce |
$9.00 |
| Bruschetta Romana Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto |
$9.00 |
| Prosciutto di Parma, Parmigiano Reggiano, Mozzarella Fresca e Pomodori Secchi Italian cured ham, parmesan, fresh mozzarella, sundried tomatoes and kalamata olives with a balsamic glaze |
$16.00 |
| Burrata al Tartufo Nero, Bresaola e Carciofo Romano Black Truffle infused Burrata cheese, “Bresaola” cured beef, Roma style artichokes, olives, on a bed of arugula with balsamic glaze |
$18.00 |
| Mozzarella in Carrozza Caprese Salad: Fresh mozzarella layered with tomato, cucumber, olives, spring mix and Sesto’s pesto |
$14.00 |
| Lumache al Pesto Escargot with Sesto’s Basil Pesto Genovese |
$12.00 |
| Cozze al Limone, Rosse al Pomodoro, e Curry all’Annick Mussels in a lemon garlic wine sauce, tomato sauce or Annick’s Belgian Curry Wine Sauce |
$18.00 |
| Gamberoni all’Aglio Eight large shrimp sautéed in a white wine, lemon, garlic, and butter sauce |
$17.00 |
| Brie, Prosciutto e Fighi al Forno con Crema al Balsamico Baked brie with prosciutto and figs with a balsamic glaze drizzle |
$16.00 |
| Calamari Fritti Fried calamari served with our tomato and caper aioli sauce |
$18.00 |
| Calamari alla Veneziana Calamari sautéed with garlic in a light tomato and squid ink sauce |
$18.00 |
| Polpo alla Griglia e Pancetta Grilled octopus on a bed of arugula, tomatoes and onions and espresso honey pork belly |
$18.00 |
| Salsiccia con Cipolla e Peperone Sausage, onions, and peppers |
$16.00 |
| Carne – Meats | |
| La Piccata Creamy Lemon, capers, white wine sauce, served with your choice of fresh linguine, or vegetables and potatoes, spinach or broccoli |
$25.00 |
| La Marsala Creamy Marsala wine and mushroom sauce, served with your choice of fresh linguine, vegetables and potatoes, spinach or broccoli |
$25.00 |
| La Parmigiana Breaded and topped with Napoletana sauce and mozzarella cheese, served with your choice of fresh linguine, or vegetables and potatoes, spinach or broccoli |
$26.00 |
| Vitello al Nonno Vincenzo Veal in a white wine sauce with artichokes, roasted red peppers and black olives served with fettuccine |
$28.00 |
| Fagotto di Vitello Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese served with angel hair and napoletana sauce |
$30.00 |
| Costata di Manzo Senz’Ossa Salsa Pomodorini, Cipolla e Chianti Servito con Rigatoni Boneless beef short rib in a cherry tomato, garlic, onion, and chianti sauce served over rigatoni |
$42.00 |
| Bistecca di Manzo “Black Angus” con Patatine al Parmigiano e Tartufo, e Broccoli Grilled 12oz New York strip steak served with parmesan truffle fries and broccoli |
$42.00 |
| Abbachio Scottadito all’Espresso o Aglio e Rosmarino Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sauteed spinach and baked mini potatoes |
$42.00 |
| Filetto Mignon Salsa al Pepe Verde, Coda d’Aragosta Grigliata e Risotto Seared 8 oz filet mignon in a brandy cream and green peppercorn sauce, grilled lobster tail and risotto |
|
| Frutti di Mare – Seafood | |
| Mosselen-Friet alla Annick Mrs. Ramadori’s Belgian Mussel Pot and Fries: Mussels in a curry white wine sauce, served with Belgian fries |
$23.00 |
| Linguine al Pescatore – Bianco o Rosso Clams and mussels in a garlic, white wine and lemon sauce or tomato sauce served over linguine |
$23.00 |
| Salmone Limone e Miele Salmon filet in a caramelized onion, honey-lemon sauce served with vegetables and roasted potatoes |
$28.00 |
| Gamberoni Michelina Large shrimp in a garlic lemon wine sauce served with fettuccine |
$27.00 |
| Misto di Pesce al “Jimmy V” con Fettuccine Integrale Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine |
$28.00 |
| Cioppino ” Zuppa di Pesce” con Cozze, Vongole, Salmone, Gamberoni e Aragosta Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread |
$42.00 |
| Risotto Milanese con Frutti di Mare Italian saffron risotto with lobster, shrimp, and scallops |
$43.00 |
| Lobster Lorenzo Two 5 oz lobster tails in lemon-butter white wine sauce and mozzarella gratinee, served with fettuccine in an asiago cream sauce |
|
| Contorni – Sides | |
| Polpette Homemade meatballs served in our tomato sauce |
$8.00 |
| Salsiccia Italian sausage served in our tomato sauce |
$7.00 |
| Lobster Tail Lobster tail in lemon-butter white wine sauce and mozzarella gratinee |
|
| Filet Mignon 8oz filet |
|
| Belgian Fries | $4.00 |
| Sautéed Spinach with Garlic | $4.00 |
| Sautéed Spinach and Pancetta | $8.00 |
| Broccoli | $4.00 |
| Roasted Potatoes | $4.00 |
| Grilled Long Stem Roman Style Artichoke | $5.00 |
| Grilled Eggplant | $4.00 |
| Grilled Zucchini | $4.00 |
| Roasted Red Pepper | $4.00 |
| Pasta al Forno – Oven Baked Pasta | |
| Melanzane alla Parmigiana – Eggplant Parmesan Fried breaded eggplant layered with tomato sauce and mozzarella, served with linguine |
$20.00 |
| Lasagna Bolognese – Meat Lasagna Meat filled lasagna in tomato sauce |
$20.00 |
| Cannelloni di Carne – Meat Cannelloni Meat filled cannelloni in tomato sauce |
$20.00 |
| Manicotti Ricotta – Cheese Manicotti Cheese filled manicotti in tomato sauce |
$20.00 |
| Pasta Ripiena – Stuffed Pasta | |
| Tortellini Formaggio alla Katia Cheese filled tortellini in a vodka tomato cream sauce |
$19.00 |
| Ravioli di Formaggio Salsa Napoletana Cheese filled ravioli in a classic tomato sauce |
$19.00 |
| Ravioli di Pollo e Provolone Ravioli alla Salvia Ravioli filled with chicken and provolone cheese in a butter, sage white wine sauce |
$19.00 |
| Ravioli di Carne Salsa Napoletana Ravioli filled with a blend of four meats, ricotta, and parmesan cheese in our Napoletana sauce |
$19.00 |
| Ravioli di Funghi Salsa Pugliese Ravioli filled with mushroom and cheese in a grilled vegetables and tomato sauce |
$19.00 |
| Ravioloni di Formaggio Gorgonzola e Pera con Salsa al Zafferano Jumbo ravioli filled with gorgonzola cheese and pear in a saffron white wine cream sauce |
$21.00 |
| Ravioli all’Aragosta con Salsa Gamberoni Lobster filled ravioli in a shrimp and garlic cream sauce |
$25.00 |
| Pasta Fresca e Sughi – Fresh Pasta & Sauces | |
| Spaghetti e Polpette Spaghetti and two meatballs in tomato sauce |
$20.00 |
| Capelli d’Angelo Sesto’s Pesto Angel hair in Sesto’s Basil Pesto Genovese |
$17.00 |
| Spaghetti Aglio e Olio Spaghetti served in an oil and garlic sauce |
$18.00 |
| Puttanesca alla Francesca Spaghetti served in tomato sauce with kalamata olives, capers, anchovies, garlic and roasted red peppers |
$18.00 |
| Fettuccine Alfredo Fettuccine served in a traditional Alfredo cream sauce |
$18.00 |
| Bucatini Amatriciana Bucatini pasta with our sautéed guanciale, pancetta and Napoletana sauce |
$18.00 |
| Penne alla Katia Penne served in our tomato cream vodka sauce |
$18.00 |
| Penne alla Sesto Penne served in cream sauce with sundried tomatoes, onions, and mushrooms |
$19.00 |
| Linguine Pollo Aglio e Broccoli Chicken, broccoli & pancetta in olive oil & garlic |
$20.00 |
| Pappardelle Amore Mio alla Norcina Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil |
$20.00 |
| Capellini Napoletana Angel hair pasta with our homemade tomato sauce |
$17.00 |
| Rigatoni Bolognese Rigatoni served with our homemade meat sauce |
$19.00 |
| Penne Arrabbiata Penne served with our spicy tomato sauce |
$18.00 |
| Pappardelle Mamma Angela Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta |
$20.00 |
| Gnocchi Gorgonzola Potato gnocchi served in a creamy gorgonzola cheese sauce |
$19.00 |
| Spaghetti Carbonara Traditional sauce made with egg, pancetta, guanciale, and romano cheese |
$18.00 |
| Risotto Milanese Italian arborio rice with onions, chicken broth and saffron |
$17.00 |
| Additions | |
| Mozzarella au Gratin | $4.00 |
| Broccoli | $4.00 |
| Porcini | $5.00 |
| Mushroom | $4.00 |
| Fresh Mozzarella | $4.00 |
| Scallops | $8.00 |
| Shrimp | $7.00 |
| Lobster Tail (5 oz) | |
| Chicken | $6.00 |
| Sausage | $6.00 |
| Mixed Vegetable | $4.00 |
| Spinach | $3.00 |
| Kalamata Olives | $2.00 |
| Sundried Tomatoes | $3.00 |
| Grilled Eggplant | $4.00 |
| Grilled Zucchini | $4.00 |
| Roasted Red Pepper | $4.00 |
| Grilled Artichoke | $4.00 |
| Pancetta | $3.00 |
| Guanciale | $3.00 |
| 6oz Sirloin Steak | $10.00 |
| Pizza | |
| Al Formaggio Tomato sauce and mozzarella cheese |
$17.00 |
| Margherita Fresh tomato, fresh mozzarella, Sesto’s pesto, fresh basil |
$17.00 |
| Sesto’s Pesto Sesto’s pesto, arugula, fresh mozzarella |
$17.00 |
| Salsiccia Italian sausage mozzarella and tomato sauce |
$18.00 |
| Prosciutto Tomato sauce, prosciutto, arugula, black olives, mozzarella, gorgonzola |
$18.00 |
| Bianca Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula |
$18.00 |
| Salame Piccante Tomato sauce, mozzarella cheese and Pepperone sausage |
$18.00 |
| Vegetariana Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions |
$18.00 |
| Minestra Fatta in Casa – Homemade Soup | |
| Minestrone or Soup of the Day | $8.00 |
| Insalate – Salads | |
| Insalata del Contadino – House Salad Romaine, spring mix, tomatoes, cucumbers, black olives, parmesan, house made balsamic vinaigrette |
$6.00 |
| Insalata Caesar – Caesar Salad Romaine, house made croutons, parmesan cheese tossed in our house made Caesar dressing |
$7.00 |
| Insalata Caesar con Pollo – Caesar Salad with Chicken Romaine, chicken breast, house made croutons, parmesan, house made Caesar dressing |
$18.00 |
| Insalata da Sesto – Chef Antipasto Salad Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette |
$18.00 |
| Insalata di Verdura Grigliata – Grilled Vegetable Salad Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, house made balsamic vinaigrette |
$19.00 |
| Insalata con Filetto – Grilled Sirloin Steak Salad Romaine, spring mix, steak, tomatoes, cucumbers, house made gorgonzola dressing |
$21.00 |
| Insalata del Fresca al Pollo – Chicken Spinach Salad Grilled chicken, spinach, gorgonzola cheese, mandarin oranges, toasted almonds, honey, house made balsamic vinaigrette |
$18.00 |
| Insalata Con Salmone al Limone e Carciofi – Grilled Lemon Salmon Salad Romaine, spring mix, salmon, Roman long stem artichoke, tomatoes, cucumbers, housemade balsamic dressing |
$21.00 |
| Caffe, Tea Bevande | |
| Regular Coffee or Tea | $3.00 |
| Cappuccino / Caffe Latte Hot or Iced |
$6.00 |
| Espresso | $3.00 |
| Panna Italian Natural Water | $3.50 |
| San Pellegrino Mineral Water | $3.50 |
| San Pellegrino Arranciata, Limonata | $4.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Root Beer | $2.50 |
| Ice Tea Regular or Sweetened |
$2.50 |
| Milk | $2.50 |
| Cocktail and Fine Spirits | |
| Specialty Cocktails | |
| Margherita Italiana patron, grand marnier, amaretto and fresh lime juice, with a sugar rim |
$13.00 |
| Italian Breeze amaretto, bacardi rum, pineapple juice and cranberry juice |
$11.00 |
| Signorina Margherita tequila reposado, pineapple, tarragon syrup, lime juice |
$12.00 |
| Paloma Italiana patrón, campari, grapefruit juice, fresh lime Juice & orange san pellegrino, sugar rim |
$13.00 |
| Hilmer’s Manhattan maker’s mark, sweet vermouth and a bada-bing cherry, just like papa likes his |
$13.00 |
| The Sinatra crown royal, peach schnapps, amaretto and cranberry juice |
$12.00 |
| Chambord Kir Royale a swanky prosecco and chambord cocktail that is sure to class up your night |
$11.00 |
| Negroni Ramadori tanqueray, sweet vermouth and campari a delicious bitter-sweet palate cleanser |
$11.00 |
| The Don Sesto barrel-aged in house: woodford reserve, amaro, sweet vermouth and bitters |
$14.00 |
| French Martini grey goose, chambord and a splash of pineapple juice |
$13.00 |
| Italian Orange Mule tito’s vodka, fernet branca, ginger beer and orange juice |
$11.00 |
| Espresso Martini tito’s vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim |
$13.00 |
| Aperol Spritz prosecco and aperol one of Italy’s most popular apéritifs |
$11.00 |
| Bloody Mary Antipasto tito’s vodka and a flavorful bloody mary blend with pasta straw and antipasto skewer |
$12.00 |
| Selezione di Birre – Beer Selection | |
| Draft Peroni, Italy | $6.00 |
| Draft Stella, Belgium | $6.00 |
| Draft Irish Red Ale 81Bay, Tampa | $6.00 |
| Mastri Monkey Summer IPA, Italy | $8.00 |
| Mastri Golden Ale, Italy | $7.00 |
| Mastri Red Ale, Italy | $7.00 |
| Lindemans Framboise Lambic, Belgium | $12.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Organic Chocolate Stout S. Smith | $8.00 |
| Estrella Galicia Non Alcoholic, Spain | $5.00 |
| Grappa | |
| Castagner Fuori Classe Chardonnay fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple |
$12.00 |
| Castagner Grand Cru Prosecco From glera grape, fermented using the ‘grappa system” method and vacuum distilled at a low temperature. Soft and mellow on the palate |
$12.00 |
| Gra’ It Grappa Distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d’avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months |
$14.00 |
| Castagner Grand Cru Amarone Aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together |
$14.00 |
| Nardini Grappa White Label The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish |
$15.00 |
| Sarpa di Poli Grappa Fresh herbs, mint, rose, geranium, rustic, sincere, generous and virile. “Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made |
$15.00 |
| Barrique Grappa di Poli toasted wood, vanilla, cocoa, coffee persistent, strong, harmonious |
$15.00 |
| Michele Chiarlo Grappa di Nebbiolo Barolo Palas it conveys a spirit of meditation equal to the great distillate products from across the alps and over the seas, a concentration of passion and experience with notes of apricot, cocoa and red fruits |
$25.00 |
| Cordiale | |
| Bonollo Amaro con Grappa | $10.00 |
| Amaro Lucano | $8.00 |
| Amaro Meletti | $8.00 |
| Fernet Branca | $8.00 |
| Fernet Meletti | $8.00 |
| Anisette Meletti | $8.00 |
| Amaro Negro Amaro | $8.00 |
| Amaretto Disaronno | $8.00 |
| Bailey’s Irish Cream | $8.00 |
| Chambord | $9.00 |
| Sambuca | $8.00 |
| Sambuca Meletti | $8.00 |
| Vin Santo Riserva Casa di Monte | $10.00 |
| Courvoisier VSOP | $9.00 |
| Frangelico | $10.00 |
| Grand Marnier | $10.00 |
| Kahlúa | $8.00 |
| Chocolate Liquer Meletti | $8.00 |
| Caffè Liqueur Lucano | $8.00 |
| Port Tawny 10 Yrs | $8.00 |
| Port Tawny 20 Yrs | $12.00 |
| Limoncello | $8.00 |
| Tequila | |
| Siete Leguas Reposado Tequila | $14.00 |
| Patron | $12.00 |
| Cabo Wabo | $12.00 |
| Milagro | $8.00 |
| Herraduro Silver | $14.00 |
| Bourbon | |
| Bulleit | $11.00 |
| Maker’s Mark | $11.00 |
| Woodford Reserve | $10.00 |
| Whiskey | |
| Crown Royal | $12.00 |
| Jack Daniels | $9.00 |
| Jameson | $8.00 |
| Vodka | |
| Tito’s | $8.00 |
| Grey Goose | $9.00 |
| Smirnoff Vanilla | $8.00 |
| Rum | |
| Bacardi | $8.00 |
| Captain Morgan | $8.00 |
| Myers’s Dark | $8.00 |
| Diplomatico Ron Antiguo | $12.00 |
| Bumbu 15 Yr Aged Rum | $12.00 |
| Gin | |
| Greenalls Blueberry | $9.00 |
| Tanqueray | $8.00 |
| Hendriks | $11.00 |
| Malfy Blood Orange | $10.00 |
| Scotch | |
| Glenlivet 12 Yr | $12.00 |
| Dalmore 12 Yr | $15.00 |
| Dewars White | $10.00 |
| Dalmore 15 Yr | $18.00 |
| Cognac | |
| Courvoisier Vsop | $9.00 |
| Catering | |
| Antipasto Platters | |
| Bruschetta Romana Toasted Italian bread, tomatoes, olive oil, garlic, Sesto’s pesto |
$28.00 |
| Insalata Caprese Fresh tomatoes & fresh mozzarella cheese |
$39.00 |
| Antipasto Modico Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives |
$38.00 |
| Antipasto di Lusso Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives |
$45.00 |
| Grilled Vegetable Platter Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies |
$49.00 |
| Antipasto Misto Salami felino, capicollo, fontina cheese, asiago, grilled zucchini, eggplant |
$48.00 |
| Brie e Fighi al Forno Baked puff pastry with brie cheese and fig jam platter with crostini |
$28.00 |
| Frutte e Formaggi Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella |
$43.00 |
| Vegetali Crudi Assortment of raw vegetables with Caesar dip. Carrots, celery, cherry tomatoes, cucumber |
$28.00 |
| Insalate Fresche – Fresh Salad | |
| Insalata del Contadino Romaine, spring mix, tomato, cucumber, black olives, parmesan cheese and our balsamic vinaigrette |
$49.00 |
| Insalata Gourmet Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette |
$36.00 |
| Insalata da Sesto Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette |
$38.00 |
| Insalata di Cesare Romaine, garlic croutons, parmesan, and our Caesar dressing |
$49.00 |
| Insalata Vegetali Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette |
$75.00 |
| Contorni – Sides | |
| Mini Meat Balls in Our Tomato Sauce | $42.00 |
| Sausage Bites in Our Tomato Sauce | $24.00 |
| Meat Balls, Sausage, in Our Tomato Sauce | $42.00 |
| Sausage, Peppers and Onions | $23.00 |
| Broccoli Romano | $35.00 |
| Green Bean Olive Oil, Garlic, Almonds | $35.00 |
| Mixed Vegetables | $16.00 |
| Roasted Potatoes | $16.00 |
| Pasta al Forno – Baked Pasta | |
| Lasagna Bolognese Meat lasagna with tomato sauce, bechamel, mozzarella cheese, beef |
$43.00 |
| Lasagna Formaggio Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese |
$42.00 |
| Lasagna Vegetariana Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, mushroom, spinach |
$44.00 |
| Seafood Lasagna Seafood lasagna with bechamel cream sauce, shrimp, scallops, mozzarella cheese |
$53.00 |
| Penne Bolognese al Forno Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella |
$42.00 |
| Melanane alla Parmigiana Breaded eggplant with tomato sauce and mozzarella |
$48.00 |
| Cannelloni di Carne Meat filled cannelloni with tomato sauce and mozzarella |
$44.00 |
| Manicotti di Formaggio Cheese filled manicotti with tomato sauce and cheese |
$44.00 |
| Carne – Meats | |
| Pollo Parmigiana Bread chicken breast covered with tomato sauce and melted mozzarella cheese |
$44.00 |
| Pollo Piccata Chicken breast in a creamy white wine, lemon and caper sauce |
$43.00 |
| Pollo alla Sesto Chicken breast, cream sauce, mushrooms, onion, sundried tomato |
$49.00 |
| Pollo Marsala Chicken breast served in a creamy Marsala wine cream sauce with mushrooms |
$43.00 |
| Pollo Nonno Vincenzo Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives |
$50.00 |
| Vitello Piccata Veal cutlet in a creamy white wine, lemon and caper sauce |
$48.00 |
| Vitello Parmigiana Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese |
$50.00 |
| Vitello Marsala Veal cutlet served in creamy Marsala wine cream sauce with mushrooms |
$48.00 |
| Vitello Nonno Vincenzo Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives |
$52.00 |
| Frutti di Mare – Seafood | |
| Salmone al Limone e Miele Salmon in a honey lemon white wine sauce (4oz pcs) |
$52.00 |
| Gamberoni Salsa Crema a l’Aglio con Fusilli Shrimp in a garlic cream sauce served with fusilli pasta |
$54.00 |
| Cozze in Bianco o al Pomodoro Mussels in a Garlic white wine sauce or tomato sauce |
$38.00 |
| Cioppino Zuppa di Pesce Seafood stew with mussels, clams, lobster, shrimp, calamari served with crostini |
$128.00 |
| Stuffed Pasta | |
| Tortellini Formaggio alla Katia Cheese filled tortellini in a tomato and cream sauce |
$45.00 |
| Tortellini Formagio alla Sesto Cheese filled Tortellini, cream sauce, mushrooms, onion, sundried tomato |
$49.00 |
| Tortellini di Carne Alfredo Meat filled tortellini in our Alfredo sauce |
$50.00 |
| Ravioli Formaggio Napoletana Cheese filled ravioli in our tomato sauce |
$45.00 |
| Agnolotti di Funghi Salsa Pugliese Mushroom ravioli in a roasted vegetable tomato sauce |
$48.00 |
| Ravioli all’Aragosta Lobster ravioli in a garlic cream sauce |
$58.00 |
| Panini Sandwich Platter | |
| Classico Salami, capicolla, mortadella, provolone cheese, arugula, tomato, Sesto’s basil pesto, and balsamic vinaigrette |
$19.00 |
| Francesca Tomato, fresh mozzarella, arugula, Sesto’s basil pesto |
$19.00 |
| Di Lusso Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto’s basil pesto, and balsamic vinaigrette |
$20.00 |
| Pollo e Peperone Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto |
$20.00 |
| Vegetali Arrost Grilled Zucchini, red pepper, eggplant, Fontina cheese, arugula and balsamic vinaigrette |
$21.00 |
| Pane – Fresh Bread | |
| Bread and Butter | $8.00 |
| Bread and Two Dipping Oils | $8.00 |
| Garlic Bread with Romano Cheese | $8.00 |
| Pasta Dishes | |
| Napoletana Tomato sauce |
$32.00 |
| Arrabbiata Spicy garlic tomato sauce |
$32.00 |
| Katia Tomato cream vodka sauce |
$32.00 |
| Bolognese Classic tomato meat sauce |
$39.00 |
| Alfredo Classic cream sauce |
$38.00 |
| Gorgonzola Creamy gorgonzola cheese sauce |
$42.00 |
| Sesto’s Pesto Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices |
$32.00 |
| Alla Sesto Cream sauce, sun dried tomato, onions, and mushrooms |
$42.00 |
| Mamma Angela Ham, Italian sausage, pancetta, mushrooms, white wine, cream, capers |
$42.00 |
| Amatriciana Tomato sauce with guanciale ham and Romano cheese |
$75.00 |
| Desserts | |
| Mini Cannoli | $24.00 |
| Cannoli | $42.00 |
| Tiramisu al Mascarpone da Sesto | $88.00 |
| Tiramisu al Limoncello da Sesto | $45.00 |
| Chocolate Confusion Cake | $45.00 |
| Cheese Cake | $45.00 |
| Italian Limoncello Cake | $45.00 |
| Mini Mixed Pastries Assorted | $35.00 |
| Mixed Italian Cookie Platter | $15.00 |
| Spuntini – Hors d’Oeuvres | |
| Gamberoni alla Pancetta Large shrimp wrapped with pancetta and drizzled with balsamic glaze. Minimum order 24 pieces per type |
$2.50 |
| Olive Ascolane Green olives stuffed with meats and parmesan, then breaded and fried. Minimum order 24 pieces per type |
$2.50 |
| Spiedini di Pollo Chicken skewers served with a roasted red pepper sauce. Minimum order 24 pieces per type |
$2.00 |
| Spiedini Antipasto Salame, capicola, and provolone skewer. Minimum order 24 pieces per type |
$2.25 |
| Spiedini Vegetali Arrosti e Fontina Grilled zucchini, eggplant, red pepper and fontina cheese. Minimum order 24 pieces per type |
$2.75 |
| Spiedini di Mozzarella e Pomodorini Fresh mozzarella and cherry tomato skewers. Minimum order 24 pieces per type |
$2.25 |
| Brie al Forno con Fighi Mini baked puff pastry with Brie cheese and fig jam. Minimum order 24 pieces per type |
$3.00 |
| Funghi al Granco Crab stuffed mushrooms. Minimum order 36 pieces per type |
$2.75 |
| Rondelle Citrioli Mascarpone e Salmone Affumicato Cucumber rounds with cheese and smoked salmon. Minimum order 36 pieces per type |
$2.25 |
| Funghi al Mascarpone All’Erbette Herbed mascarpone cheese stuffed mushrooms. Minimum order 36 pieces per type |
$2.25 |
| Funghi all Salsiccia Italian sausage stuffed mushrooms. Minimum order 36 pieces per type |
$2.50 |
| Aspargi al Prosciutto e Parmigiano Pancetta wrapped asparagus and parmesan cheese. Minimum order 36 pieces per type |
$2.75 |
| Cestini di Prosciutto e Formaggi Baked prosciutto and cheese cups. Minimum order 36 pieces per type |
$3.00 |
| Prosciutto e Melone Prosciutto and cantaloupe bites. Minimum order 36 pieces per type |
$2.25 |
| Lasagna Dinner Party | |
| Salad Balsamic or Cesar |
|
| Lasagna Meat, Cheese or Vegetable |
|
| Garlic Bread | |
| Mamma Angela Knows Best | |
| Bruschetta Romana | |
| Salad Balsamic or Cesar |
|
| Rigatoni Mamma Angela | |
| Garlic Bread | |
| The Don Sesto Party | |
| Antipasto Modico | |
| Salad Balsamic or Cesar |
|
| Penne alla Sesto | |
| Chicken Marsala | |
| Garlic Bread | |
| Mini Cannoli | |
| Festa Italiana | |
| Bruschetta Romana | |
| Salad Balsamic or Cesar |
|
| Sausage Pepper Onions | |
| Tortellini alla Katia Vodka | |
| Chicken Parmesan | |
| Tiramisu al Mascarpone | |
| Garlic Bread | |
| Buffet Set Up, Family Style or Full Service | |
| Professional Full Event Planning Available | |
| Basic Buffet Service Includes one buffet attendant, Delivery, Buffet table set up take-down |
$90.00 |
| Ask Chef Sesto About a Private Chef Dinner in Your Home | |
| Chafing Dish Fuel Charge | $10.00 |
| Free Basic Plasticware with Every Order | |
| Premium Plastic Dinnerware $2 pp & Up | |
| 24 Hour Notice Required | |
| Delivery Charge May Apply | |
| Let Us Handle All Your Rental Needs | |
| China, Glass Wear and Cutlery Etc. | |
| Table, Chairs, Linen Etc. | |
| Wine List | |
| Red Wine | |
| Aglianico Vulcanico 2013 Conte Calevi, Campania Sweet dark cherry flavor, very bold. Great pairing with meat |
$95.00 |
| Amarone DOCG Checo, Corvina Corvinone Rondinella 2013 Damoli, Valpolicella Veneto Deep garnet ruby red color. Intense, elegant, and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, and full bodied. Elegance, persistence and complex with spices, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavors. Four to five years in small old French barrels |
$112.00 |
| Amarone DOCG Costolo, Corvina Corvinone Rondinella 2012 Vallena, Valpolicella Veneto Deep ruby. Very ripe, roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, tobacco and pot-pouri. Finishes long with young, chewy but polished tannins |
$135.00 |
| Amarone DOCG, Corvina Corvinone Rondinella 2013 Vallena, Valpolicella Veneto Sweet dry taste of cherries, oak overtones, and with a floral nose |
$95.00 |
| Amarone DOCG, Corvina Corvinone Rondinella 2016 Vivaldi, Valpolicella Veneto Aromas of mature black-skinned berries, mocha and tobacco emerge from the glass. The chewy palate delivers ripe black cherry, licorice and a hint of cocoa alongside smooth tannins |
$75.00 |
| Amarone Classico della Valpollicella DOCG Corvina Corvinone Rondinella 2010 Conato, Veneto Ruby red with lilaceous reflections, intense, persistent. Encircling, in continuous olfactory evolution. Fragrance that reminds of red fruits, cherry jam, fruits of the brushwood, united with spices like cacao, cinnamon, black pepper. Complexity whose fragrance is confirmed in the mouth; velvety with a very persistent aftertaste, classical for a great Amarone |
$145.00 |
| Ripasso DOC (Baby Amarone) Corvina Corvinone Rondinella 2018 Vallena, Valpolicella Veneto Limpid and ruby red. Ripe red fruits, hints of toasted and vanilla. Persistent and harmonious, with a smooth body |
$49.00 |
| Ripasso DOC Giago (Baby Amarone) Corvina Corvinone Rondinella 2015, Damoli Valpolicella Veneto Ruby red in color. Fruity with light spicy flavors. On the palate, dry, warm, soft and full bodied, with rounded tannins perfectly blended with ripe red cherry and plum. Aged around three years in small old French barrels |
$59.00 |
| Ripasso DOC (Baby Amarone) Corvina Corvinone Rondinella 2019 Vivaldi, Valpolicella Veneto Ripasso wine is obtained through the winemaking technique known as ‘re-pass’, to referment the skins of the fermentation of Amarone wine with the young Valpolicella wine, it is rich, warm and soft with a perfect balance between tannins and freshness |
$35.00 |
| Valpollicella, Corvina Corvinone Rondinella 2019 Vallena, Veneto Limpid, ruby red in color. Ripe red fruits, hints of toasted and vanilla. Full bodied. Persistent and harmonious, with a smooth body |
$30.00 |
| Barbaresco DOCG Rocche 7 Fratelli, Nebbiolo 2015 Lodali, Piemonte Nebbiolo (100%) 18 months in French and Slovenian oak barrels 6 months in the bottle. Color: ruby red with shades of garnet. Aroma: subtle and elegant, with hints of violet, liquorish and autumn leaves. Flavor: rich and harmonious, pleasantly tannic when young |
$69.00 |
| Barbaresco DOCG Lorens RSV, Nebbiolo 2015 Lodali, Piemonte Ruby red color in color. Scent of great complexity and finesse, elegant with hints of ripe plum, licorice and violet well harmonized. Full, richly structured and harmonious, long taste olfactory |
$125.00 |
| Barbera d’Alba DOC Lorens RSV, 2016 Lodali, Piemonte Deep ruby red color with a rich aroma, full and complex, full of personality with elegant notes of blueberry and blackberry, hints of vanilla, caramel, and spices. Full and structured yet balanced with a long finish |
$79.00 |
| Barbera d’Alba 2018 Guidobono, Piemonte The fragrances are the ones of the undergrowth, of the egriot cherry. In mouth the wine is powerful but very soft |
$43.00 |
| Barolo DOCG Le Corte di Monforte, Nebbiolo 2013 Guidobono, Piemonte Full bodied, balanced with tannins for a persistent aftertaste. Warm & dry with notes of spiced rose & licorice |
$91.00 |
| Barolo DOCG Bricco Ambrogio, Nebbiolo 2012 Lodali, Piemonte Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure |
$105.00 |
| Barolo DOCG Bricco Ambrogio, Nebbiolo 2015 Lodali, Piemonte Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure |
$90.00 |
| Barolo DOCG Lorens RSV, Nebbiolo 2009 Lodali, Piemonte Ruby red color with great complexity and finesse; the wine shows elegant notes of ripe plum and licorice. Full, richly structured and harmonious with a lingering taste |
$250.00 |
| Dolcetto d’Alba 2018 Lodali, Piemonte Full ruby red color with purple hues. Fine and intense aroma with nice notes of red fruits. Full bodied and harmonious, with a pleasantly bitter aftertaste |
$36.00 |
| Schioppetino 2018 Petrussa, Friuli Schioppettino is an elegant wine. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries |
$88.00 |
| Bordeaux 2010 Chateau Moulin Pey-Labrie, France Deep purple in appearance with defined aromas of mocha with black cherry and currant fruit. Juicy on the palate with plum – like texture and dark, ipe fruits underscored by lots of spice |
$69.00 |
| Burgundy Bourgogne Pinot Noir 2018 Maison Chanzy, France Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries, along with earth, spice, herbs, and flowers. It is typically a mediumbodied wine with high acidity that allows it to age well and pair easily |
$59.00 |
| Nebbiolo 2018 Lodali, Piemonte Lightly colored red wine. Aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes |
$45.00 |
| Alchimia, Nebbiolo Petit Verdot 2016 Lodali, Piemonte 50% Nebbiolo – 50% Petit Verdot., 15 months in French oak barrels and casks 6 months in bottle. Color deep red and bright full. Aroma: large, with hints of dried flowers, tobacco and tar flavor: harmonious and well structured. Full bodied and lingering taste |
$89.00 |
| Brunello di Montalcino DOCG Riserva, Sangiovese 2009 Terre Nere, Montalcino Toscana Deep garnet color and has an excellent elegance at the nose with hints of ripe red fruit, tobacco and enchanting spices. Elegant and persistent tannin with a long and balanced finish |
$155.00 |
| Brunello di Montalcino DOCG Riserva, Sangiovese 2007 Terre Nere, Montalcino Toscana Deep garnet color and has an excellent elegance at the nose with hints of ripe red fruit, tobacco and enchanting spices. Elegant and persistent tannin with a long and balanced finish |
$185.00 |
| Brunello di Montalcino DOCG, Sangiovese 2011 Terre Nere, Montalcino Toscana Garnet red color reflects the tradition of this vine variety. Structured, elegant and refined, and has a soft, silky tannic weft. Fruity ripe flavors with notes of mint and tobacco |
$105.00 |
| Brunello di Montalcino DOCG, Sangiovese 2012 Corte dei Venti, Montalcino Toscana The great balance between acidity and mellowness with an extraordinary tannin structure give an elegance and persistence to this wine and assure it of a long life |
$145.00 |
| Brunello di Montalcino DOCG, Sangiovese 2014 Corte dei Venti, Montalcino Toscana The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life |
$115.00 |
| Brunello di Montalcino DOCG, Sangiovese 2012 Collosobro, Montalcino, Toscana Ripe red fruits, hints of sweet spices, vanilla & rounded tannins |
$175.00 |
| Brunello di Montalcino DOCG Riserva, Limited – Sangiovese 2010 Capanna, Montalcino, Toscana The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin texture and a long, long finish of focused and subtle fruit |
$205.00 |
| Brunello di Montalcino DOCG Riserva, Limited – Sangiovese 2009 Capanna, Montalcino, Toscana The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin texture and a long, long finish of focused and subtle fruit |
$210.00 |
| Brunello di Montalcino DOCG Riserva, Limited – Sangiovese 2007 Capanna, Montalcino, Toscana The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin texture and a long, long finish of focused and subtle fruit |
$225.00 |
| Rosso di Montalcino DOC, Sangiovese 2017 Collosobro, Montalcino, Toscana Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great fineness in the mouth with young tannins leaves a delight fully fruity aftertaste |
$59.00 |
| Rosso di Montalcino DOC, Sangiovese 2017 Castello Romitorio, Montalcino, Toscana We refine it for 12 months in barrels, barriques and at least 4 months bottled in rooms at controlled temperature. It is an ample, persistent and lively wine, with a thin and fine tannin structure |
$63.00 |
| Chianti DOCG, Sangiovese Canaiolo Trebbiano Malvasia 2019 Casa di Monte, Toscana Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor |
$8.00 |
| Chianti Classico DOCG, Sangiovese 2015 Casa di Monte, Toscana Made from the best sangiovese grapes from our vineyards. Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic |
$12.00 |
| Chianti Classico Riserva DOCG, Sangiovese 2013 Casa di Monte, Toscana Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic |
$54.00 |
| Chianti Classico Riserva DOCG Gran Selezione, Sangiovese 2011 Casa di Monte, Toscana The chianti classico great selection is obtained from a careful and accurate selection of the best sangiovese grapes of our vineyards. Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit. |
$69.00 |
| Ciro 2018 Librandi, Calabria Don’t let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly rich, yet easygoing red wine |
$34.00 |
| Sangiovese 2015 San Felo, Toscana The rich flavors range from rustic to fruity red and black cherry, to a smoky and earthy note |
$34.00 |
| Rosso Regale Super Tuscan, Sangiovese Merlot 2013 Tenuta Forconi, Toscana A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese, this offers aromas of black currant, caramel and mocha. The dense palate delivers toast, leather and cedar alongside teeth-coating tannins that grip the finish |
$60.00 |
| Morellino di Scansano DOCG Lampo, Sangiovese Ciliegiolo 2015 San Felo, Toscana Produced with carefully selected Sangiovese grapes, the vineyards are planted in land exposed to the mistral winds. The wine has a beautiful ruby red color and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins |
$48.00 |
| Morellino di Scansano DOCG Dicciocatore Sangiovese, Cabernet Sauvignon 2010 San Felo, Toscana Intense ruby color, complex scent of ripe red fruits, bold and structured taste |
$105.00 |
| Cabernet Sauvignon 2016 Primo Quarto, Italia Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits |
$8.00 |
| Cabernet Sauvignon 2013 Louis Martini, California Fresh ripe flavors of black cherry and spice |
$13.00 |
| Cabernet Sauvignon “Aulus” 2013 San Felo, Toscana Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins |
$58.00 |
| Cabernet Sauvignon 2017 Cakebread Cellars, California Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality |
$149.00 |
| Cotes du Rhone Syrah 2019 Saint Cosme, France Requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’ s typical spicy notes of sandalwood, violets, and black pepper |
$40.00 |
| Malbec Uvas 2019 Miterruna, Mendoza Argentina Spice, vanilla, tobacco and berries. Tannins are nice & soft |
$8.00 |
| Malbec Reserva 2017 Caligiori, Mendoza Argentina Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha |
$41.00 |
| Merlot 2018 Vita di Mezzo, Italy Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish |
$9.00 |
| Merlot 2018 William Hill, California Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. This wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish |
$32.00 |
| Merlot Quercegrosse 2017 Vallepicciola, Toscana Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes |
$89.00 |
| Mossone, Merlot Chef’s Choice 2015 Santa Barbara Stefano Antonucci, Marche Notes of mature fruit, vanilla, coffee and coffee. Warm and well bodied with soft balanced tannins |
$89.00 |
| Pathos, Merlot, Cabernet, Syrah, Chef’s Choice 2017 Santa Barbara Stefano Antonucci, Marche Long aging in barrique. On the nose are plenty of dark berries, black pepper, vegetal tones, cocoa and tobacco accents with prune and cherry undertones. |
$89.00 |
| Cannonau di Sardegna 2019 Salana, Sardegna Clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well with game, all kinds of red meat dishes and mature cheeses |
$48.00 |
| Ballu Tundu DOC Riserva, Cannonau 2010 Sedilesu, Sardegna It has a bold and wrapping bouquet of ripe fruit and spice. The flavor is powerful but with excellent balance and very fine-grained tannins |
$95.00 |
| Montepulciano d’Abruzzo 2019 Fuedo d’Albe Bove, Abruzzo The wine is well balanced with a dense taste of red fruits and plums |
$8.00 |
| Montepulciano d’Abruzzo “Vignaquadra” 2013 Collefrisio, Abruzzo Ruby red color with Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced with a long-lasting taste |
$44.00 |
| Montepulciano d’Abruzzo DOC “In & Out” Limited 2014 Collefrisio, Abruzzo Dark garnet-red colour with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate is soft, velvety, with a great elegance and very persistent |
$95.00 |
| Montepulciano d’Abruzzo RSV “Trinita” 2014 Cordano, Abruzzo Ruby red, complex with continually evolving fruity and flowery nuances which are reminiscent of small wild berries and wildflowers |
$49.00 |
| Montepulciano d’Abruzzo RSV “Santinumi” 2012 Cordano, Abruzzo Late harvest allowing slight withering on the vine. Ruby red, complex with continually evolving fruity and flowery nuances which are reminiscent of small wild berries and wild flowers |
$71.00 |
| Il Confronto, Montepulciano d’Abruzzo Primitivo 2015 Collefrisio, Abruzzo Intense ruby red color. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft, velvety and very |
$69.00 |
| Rosso Piceno, Montepulciano d’Abruzzo Sangiovese 2015 Le Caniette, Le Marche Sesto’s home Town pick. Ruby red; Strong and persistent, with notes of red fruits, cherries, rose and violet; pleasantly fresh, savory, rich in alcohol. Full bodied and soft, this wine leaves the palate clean |
$34.00 |
| Rosso Piceno Superiore D.O.P Marinus, Montepulciano d’Abruzzo Sangiovese 2017 Il Conte Villa Prandone, Le Marche Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant and raspberry. Light, full-bodied long and velvety tannin. Top 100 Wine Spectator |
$45.00 |
| Rosso I.G.P. Lu Kont, Montepulciano 2016 Il Conte Villa Prandone, Le Marche Sesto’s home town pick. Deep ruby red color, limpid and intense. Strong liquorice and wild berries scents, full-bodied and robust, with a tannic component, enveloped in the aromatic texture of the grape variety. A wine of great structure and complexity |
$69.00 |
| Etna Rosso Puritano Contrada Santo Spirito, Nerello Mascalese 2013 Vantina Valenti, Sicilia Red fruits and spice are apparent with some nice acidity to finish off this wine |
$75.00 |
| Negroamaro 2017 Mocavero, Puglia layered, full bodied, notes of cassis, chocolate and dark berries, very easy to drink yet full red wine |
$10.00 |
| Nero d’Avola 2017 Feudo Disisa, Sicilia Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It’s fresh, savory and extremely accessible with round tannins and a soft mouth feel |
$35.00 |
| Nero d’Avola DOC “Vuaria” 2013 Feudo Disisa, Sicilia Underbrush, toast and prune aromas lead the way. The lean, evolved palate offers raisin, dried blackcurrant, sage and anise but the fruit richness has dried out |
$54.00 |
| Pinot Noir 2020 Le Sentier, France Ruby red in color. Fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant. Black currants and marasca cherries linger on the pallet |
$8.00 |
| Pinot Noir “Kalihart” 2018 Talbott, California Italian herbs on the nose, alongside tart red cherries and dried tobacco. Graphite minerality, showing red cherries cooked with thyme |
$11.00 |
| Pinot Noir “Sleepy Hollow” 2016 Talbott, California Barrel aged 10 months in French oak. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity |
$70.00 |
| Primitivo 2017 Mocavero, Puglia layered, full bodied, notes of cassis, chocolate and dark berries, very easy drinking yet full bodied red wine |
$10.00 |
| Refosco RSV “Tao” 2015 Pierpaolo Pecorari, Friuli Color intense red. Aroma red fruit and wildflowers. Light wood and intense flavor of red berries |
$79.00 |
| Tornamira, Syrah, Merlot, Cabernet Sauvignon 2014 Feudo Disisa, Sicilia Intense ruby red with purple hues, fruity with notes of cherry and raspberry, full, persistent and harmonic |
$68.00 |
| White Wine | |
| Chardonnay, Vita di Mezzo, Abbruzzo Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish |
$8.00 |
| Chardonnay, Lodali, Piemonte Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy and aristocratic |
$13.00 |
| Chardonnay Kali Heart, Talbott, California Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish |
$13.00 |
| Chardonnay Lorens, Lodali, Piemonte Color is straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse |
$89.00 |
| Falanghina IGT Terre di Chieti, Collefrisio, Abruzzo Straw yellow color with green reflections, the nose has intense notes of banana, strawberry and citrus on a background of green tea. Very persistent |
$38.00 |
| Semis Bianco CRU, Falanghina Pecorino Trebbiano 2013 Collefrisio, Abruzzo Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey and vanilla with a bread crust finish. Complex wine, excellent structure, great taste olfactory persistence |
$65.00 |
| Lu Bancu, Catarratto, Feudo Disisa, Sicilia Straw yellow with green reflections and peachy bouquet. Tastes fresh, fruity and harmonious |
$38.00 |
| Etna Bianco Enrico IV, Grecanico, Valenti, Sicilia Straw yellow wine, the scents range from yellow flowers to tropical fruits. The taste is refreshing and persistence |
$44.00 |
| Fiano, Feudo Disisa, Sicilia Aromas of melon, fennel, hay and tomato vine float out of the glass. The crisp, creamy palate offers white peach, lemon and Mediterranean herb alongside fresh acidity. A mineral note energizes the finish |
$35.00 |
| Friulano, Pierpaolo Pecorari, Friuli Aroma intense scent of almond, hay and a good wildflowers bouquet. Great taste featuring roundness and softness |
$44.00 |
| Grillo, Feudo Disida, Sicilia The mouthfeel is as intense as the aroma and has a nice salty note and countervailing acidity. Suave balances grace to the finish. Straightforward & balanced, fruity wine |
$35.00 |
| Roero Arneis, Recit, Piemonte The taste is intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. It stimulates. the palate with a harmonious taste and a good structure |
$38.00 |
| Pinot Grigio, Vita di Mezzo, Friulli Pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry Flavor and pleasingly bitter aftertaste |
$9.00 |
| Pinot Grigio IGT, Pierpaolo Pecorari, Friulli Aromas of golden apple, pineapple, hay, Cherry blossom that is elegant and fresh on the palate. Full body, with bright acidity. Fruity and stony minerality |
$11.00 |
| Pecorino, Collefrisio, Abruzzo Straw like yellow color with gold reflections. A strong green tea and peach scent. A well balanced and lasting taste |
$34.00 |
| Sauvignon Blanc IGT, Pierpaolo Pecorari, Friulli Aromas of green pepper, orange, peach and peppermint. Good acidity and minerality, very long aftertaste with a flavor of peppermint and green pepper |
$11.00 |
| Lugana Le Creete, Ottella, Veneto Bright straw-yellow to slightly greenish shade. Exceptional structure. Intense, ample, well-balanced and persistent on the palate. Aged 1 year in French oak |
$40.00 |
| Verdicchio Classico di Jesi, S. Barbara Stefano Antonucci, Le Marche Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic mark of barrique does not overpower the rich fruit vein |
$49.00 |
| Vermentino, San Felo, Toscana This wine has a straw yellow color and a refined scent with complex aromas of ripe fruit and a soft, full and round taste |
$32.00 |
| Riesling, Niersteiner Spiegelberg, Rhein Hessen Valley Germany Tart tangerine, yellow peach and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine |
$35.00 |
| Sauvignon Blanc, Pierpaolo Pecorari, Friuli This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish |
$11.00 |
| Sauvignon Blanc, White Haven, Marlborough, New Zealand A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish |
$40.00 |
| Rose Wine | |
| Ros’Alba, Refosco Pinot Noir, Pierpaolo Pecorari, Friuli Aroma of rose and strawberry with raspberry taste. Optimal freshness with a dry finish |
$12.00 |
| Vino Rosato Dry, Montepulciano d’Abruzzo, Collefrisio, Abruzzo Cherry red color with pink reflections. Nice fruity scent, containing hints of cherry and plum. A fresh, fragrant and lasting taste, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation |
$9.00 |
| Poesia, Nerello Mascalese, Valenti, Sicilia This rose has a beautiful cadmium red color coming from the lightly colored Nerello Mascalese grapes, an indigenous grape to Mt. Etna. Elegant and floral, this is not your delicate rose however, being quite rich and remaining so beyond a year after bottling. Red fruits dominate with fresh strawberries and raspberries standing out above all. This wine has incredible minerality and a very refreshing quality. The finish is quite long |
$13.00 |
| Magali, Cotes de Provence, Figuiere, Provence France Pale salmon in color, clear and bright. The nose is expressed through notes of citrus and small red berries. A wonderfully supple and full- bodied attack on the palate, finishing up with notes of yellow fruit ranging from peach to nectarine |
$45.00 |
| Champagne Prosecco Sparkling Wines | |
| Prosecco DOC, Ca Furlan, Veneto Medium bodied & dry. Fruity with hints of apple & pear |
$8.00 |
| Moscato d’Asti, La Marenca, Piemonte Finely balanced Moscato, full-on sweet while still finishing crisp and clean. There’s refinement and lift to its spicy grape flavors |
$8.00 |
| Le Cave Brut Method Classic, Chardonnay 80% Collefrisio, Abruzzo Pinot Noir 20% Crystalline straw yellow color with golden reflections, fine and persistent perlege. A strong white fruity note with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh and very persistent |
$85.00 |
| Le Cave Brut Rose Method Classic, Pinot Noir 100% Collefrisio, Abruzzo The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries and toasted almonds. Well balanced, fresh and very persistent |
$85.00 |
| Champagne “Brut” Vueve Bonneval, France Light yellow with green reflections. Plentiful moss with fine bubbles. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy final |
$72.00 |
| Sweet Dessert Wines | |
| Reciotto della Valpolicella, Stefano Accordini, Verona Intensely flavored, sweet red wine made from dried (passito) grapes |
$10.00 |
| Brachetto Birbet, Guidobono, Piemonte Delicate bouquet. Hints of lime blossom, rose, peach & berries. Full, fresh, balanced, with good persistence |
$11.00 |
| SottoSopra SourCherry, Montepulciano d’Abruzzo, Collefrisio, Abruzzo Wine with sour cherry is a traditional product of Abruzzo region. There is different version, even including some liquor addition. In our case, we use exclusively our Montepulciano d’ Abruzzo to which blend some sour cherry juice |
$9.00 |
| Passito Secco, Giardini d’Arimei, Ischia Tropical fruit, dry fruit, honey, flowers, spices |
$8.00 |
| Vin Santo Riserva 1994 Casa di Monte, Tuscany Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months |
$12.00 |
| Port, Tawny 10 Years Old, Sandeman, Portugal The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish |
$8.00 |
| Port, Tawny 20 Years Old, Sandeman, Portugal A rich yet elegant combination of flavors – dried apricots, honey, nuts, spices, vanilla – creates an endlessly complex wine that unfolds smoothly and develops in the mouth |
$12.00 |
| Dessert after Dinner Menu | |
| Antipasto – Pizza | |
| Antipasto Misto Charcuterie cheese and cold cut platter |
$14.00 |
| Prosciutto di Parma, Parmigiano Reggiano e Mozzarella Fresca italian cured ham, parmesan, fresh mozzarella, sundried tomato and olive medley |
$16.00 |
| Olive all’Ascolana A delicacy from Mamma Angela’s home town of Ascoli Piceno. Large green olives stuffed with four meats and parmesan cheese then breaded and fried |
$12.00 |
| Olive Miste olive medley with Italian seasoning |
$6.00 |
| Pane all’Aglio e Mozzarella garlic bread with melted mozzarella and tomato sauce |
$9.00 |
| Bruschetta Romana toasted bread served with chopped tomatoes, olive oil, and sesto’s pesto |
$9.00 |
| Pizza al Formaggio tomato sauce and mozzarella cheese |
$15.00 |
| Pizza Margherita fresh tomato, fresh mozzarella, pesto |
$16.00 |
| Pizza Sesto’s Pesto sesto’s pesto, fresh mozzarella, arugula |
$16.00 |
| Pizza alla Salsiccia Tomato sauce, mozzarella cheese, sausage |
$16.00 |
| Pizza Prosciutto Tomato sauce, prosciutto, arugula, black olives, mozzarella, gorgonzola |
$17.00 |
| Pizza Bianca Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula |
$17.00 |
| Pizza Salame Piccante Pepperoni Tomato sauce, mozzarella cheese and pepperoni sausage |
$16.00 |
| Dessert Specialty | |
| Fresh Belgian Waffle | |
| Fresh Fruit | |
| Strawberry Compote | |
| Fresh Whipped Cream | |
| Nutella Drizzle | |
| Dolci – Desserts | |
| Tiramisu al Mascarpone “Sesto’s award winning homemade delight” : coffee and rum soaked cake layered with mascarpone cream |
$10.00 |
| Tiramisu al Limoncello Limoncello liquor-soaked cake with a zesty mascarpone cream |
$10.00 |
| Torta al Cioccolato Impazzita chocolate cake- layers of delicious chocolate with whipped cream |
$9.00 |
| Torta di Formaggio di Zia Bettina aunt bettina’s homemade cheesecake with a raspberry sauce and whipped cream |
$9.00 |
| Torta Crema al Limoncello Italiana italian limoncello cream cake with a raspberry sauce and whipped cream |
$9.00 |
| Vulcano di Cioccolato Chocolate lava cake served with a raspberry sorbet |
$9.00 |
| Creme Brulé all’Espresso espresso flavored creme brule |
$10.00 |
| Affogato di Gelato al Caffè e Savoiardi con Espresso, Rum e Sambuca coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca |
$12.00 |
| Affogato di Gelato e Grand Marnier chocolate, seasalt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor |
$14.00 |
| Gelato Italian style ice cream and sorbet: dark chocolate, seasalt caramel, vanilla, coffee chocolate chip, raspberry, or lemon |
$6.00 |
| Vino Dolce e Biscot sweet dessert wine and house made biscotti cookies |
$10.00 |
| Cannolo Siciliano Grande Large pastry shell stuffed with cream and chocolate chips |
$7.00 |
| Cannoli Siciliani Mini Two pastry shells stuffed with a rich cream and chocolate chip filling |
$6.00 |
| Bevande Caffe, Bevande e Birra / Coffee, Soft Drinks, Beer | |
| Cappuccino da Sesto Espresso, amaretto, irish cream, steamed milk with a frothy top |
$12.00 |
| Caffe Alejandra coffee, tequila, coffee liquor, irish cream, coffee and whipped cream |
$12.00 |
| Caffè Macchiato alla Ashley tito’s vodka, vanilla & caramel infused simple syrup espresso & steamed milk drizzled with caramel sauce espresso |
$12.00 |
| Caffè Irlandese, Irish Coffee Coffee, irish cream liquer, whiskey, whipped cream |
$12.00 |
| Caffe Allessandro, Alexander Coffee, brandy, coffee liquer |
$12.00 |
| Regular Coffee or Tea | $3.00 |
| Cappuccino / Caffe Latte | $6.00 |
| Espresso | $3.00 |
| Panna Natural Water | $3.00 |
| San Pellegrino Water | $3.00 |
| San Pellegrino Arranciata | $4.00 |
| Limonata | $4.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Root Beer | $2.50 |
| Green Tea | $2.50 |
| Ice Tea regular or sweet |
$2.50 |
| Beer | |
| Peroni, Italy, Draft | $6.00 |
| Stella, Belgium, Draft | $6.00 |
| Irish Red Ale 81Bay, Draft, Tampa | $6.00 |
| Mastri Monkey Summer IPA, Italy | $8.00 |
| Mastri Golden Ale, Italy | $6.00 |
| Mastri Red Ale | $6.00 |
| Organic Chocolate Stout Sam Smith | $8.00 |
| Lindemans Framboise Lambic | $12.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Estrella Galicia Non Alcoholic, Spain | $5.00 |
| Cordials | |
| Bonollo Amaro con Grappa | $10.00 |
| Amaro Lucano | $8.00 |
| Fernet Branca | $8.00 |
| Amaro Negro Amaro | $8.00 |
| Amaretto Disaronno | $8.00 |
| Bailey’s Irish Cream | $8.00 |
| Chambord | $9.00 |
| Sambuca | $8.00 |
| Vin Santo Riserva Casa di Monte | $10.00 |
| Courvoisier VSOP | $9.00 |
| Frangelico | $10.00 |
| Grand Marnier | $10.00 |
| Kahlúa | $8.00 |
| Caffè Liqueur Lucano | $8.00 |
| Port Tawny 10 Yrs | $8.00 |
| Port Tawny 20 Yrs | $2.00 |
| Limoncello | $8.00 |
| Tequila | |
| Siete Leguas Reposado Tequila | $14.00 |
| Patron | $12.00 |
| Cabo Wabo | $12.00 |
| Milagro | $8.00 |
| Herraduro Silver | $14.00 |
| Bourbon | |
| Bulleit | $11.00 |
| Maker’s Mark | $11.00 |
| Woodford Reserve | $10.00 |
| Whiskey | |
| Crown Royal | $12.00 |
| Jack Daniels | $9.00 |
| Jameson | $8.00 |
| Vodka | |
| Tito’s | $8.00 |
| Grey Goose | $9.00 |
| Smirnoff Vanilla | $8.00 |
| Rum | |
| Bacardi | $8.00 |
| Captain Morgan | $8.00 |
| Myers’s Dark | $8.00 |
| Diplomatico Ron Antiguo | $12.00 |
| Bumbu 15 Yr Aged Rum | $12.00 |
| Gin | |
| Greenalls Blueberry | $9.00 |
| Tanqueray | $8.00 |
| Hendriks | $11.00 |
| Malfy Blood Orange | $10.00 |
| Scotch | |
| Glenlivet 12 Yr | $12.00 |
| Dalmore 12 Yr | $15.00 |
| Dewars White | $10.00 |
| Dalmore 15 Yr | $18.00 |
| Cognac | |
| Courvoisier VSOP | $9.00 |
| Selezione di Grappe – Grappa Bar | |
| Castagner Fuori Classe Chardonnay this grappa has a fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple |
$12.00 |
| Castagner Grand Cru Prosecco This grappa is made from glera grape, fermented using the ‘grappa system” method and vacuum distilled at a low temperature. Soft and mellow on the palate |
$12.00 |
| Gra’ It Grappa This grappa is distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d’avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months |
$14.00 |
| Castagner Grand Cru Amarone This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together |
$14.00 |
| Nardini Grappa White Label The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish |
$15.00 |
| Sarpa di Poli Grappa Fresh herbs, mint, rose, geranium, rustic, sincere, generous and virile. “Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made |
$15.00 |
| Barrique Grappa di Poli toasted wood, vanilla, cocoa, coffee persistent, strong, harmonious |
$15.00 |
| Michele Chiarlo Grappa di Nebbiolo da Barolo Palas it conveys a spirit of meditation equal to the great distillate products from across the alps and over the seas, a concentration of passion and experience with notes of apricot, cocoa and red fruits |
$25.00 |
| Specialty Cocktails | |
| Margherita Italiana patron, grand marnier, amaretto and fresh lime juice, with a sugar rim |
$13.00 |
| Signorina Margherita tequila reposado, pineapple, tarragon syrup, lime juice |
$12.00 |
| Hilmer’s Manhattan maker’s mark, sweet vermouth and a bada-bing cherry, just like papa likes his |
$13.00 |
| Chambord Kir Royale a swanky prosecco and chambord cocktail that is sure to class up your night |
$11.00 |
| The Don Sesto barrel-aged in house: woodford reserve, amaro, sweet vermouth and bitters |
$14.00 |
| Italian Orange Mule tito’s vodka, fernet branca, ginger beer and orange juice |
$11.00 |
| Aperol Spritz prosecco and aperol one of Italy’s most popular apéritifs |
$11.00 |
| Italian Breeze amaretto, bacardi rum, pineapple juice and cranberry juice |
$11.00 |
| Paloma Italiana patrón, campari, grapefruit juice, fresh lime Juice & orange san pellegrino, with a sugar rim |
$13.00 |
| The Sinatra crown royal, peach schnapps, amaretto and cranberry juice |
$12.00 |
| Negroni Ramadori tanqueray, sweet vermouth and campari a delicious bitter-sweet palate cleanser |
$11.00 |
| French Martini grey goose, chambord and a splash of pineapple juice |
$13.00 |
| Espresso Martini tito’s vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim |
$13.00 |
| Bloody Mary Antipasto tito’s vodka and a flavorful bloody mary blend with pasta straw and antipasto skewer |
$12.00 |
| Connecticut Cigars | |
| Da Sesto House Exclusive Coffee Cured Connecticut Hand rolled fresh, Connecticut wrapper, long leaf Dominican blend filler. Cured in Espresso. Pairs perfectly with cappuccino da sesto |
$11.00 |
| Hand Rolled Connecticut Sublime / Toro / 4″ Chubby Hand rolled fresh, Nicaraguan broadleaf Connecticut wrapper, long leaf Dominican blend filler. Pairs divinely with the castagner grand cru Amarone |
$11.00 |
| Undercrown Shade Connecticut Robusto Ecuadorian Connecticut Shade Binder: Sumatra Filler: Dominican Republic / Nicaraguan. Pairs well with dry white wines, we recommend a Chardonnay |
$16.00 |
| Candela Cigars | |
| Premium Candela Toro Broadleaf Nicaraguan wrapper and Nicaraguan medium blend filler. Pairs well with the Hilmer Manhattan |
$11.00 |
| Habano Cigars | |
| Handrolled Habano Sublime / Churchill / 4″ Gordo Hand rolled fresh in Ybore City, Nicaraguan broadleaf habano wrapper, long leaf blend filler featuring Cuban seed grown in Dominican, Nicaraguan, and Dominican. Pairs well with the paloma Italiana or just a shot of Captain Morgan |
$11.00 |
| Premium Habano Toro / Salomon Nicaraguan Habano wrapper features a medium spicy filler with a peppery finish. Pairs well with the Italian Orange Mule meeting the bite of the ginger beer but complimenting and not overpowering the tropical flavors |
$11.00 |
| Da Sesto House Exclusive Rum Cured Habano Our Super Premium Habano lovingly cured in Spiced Rum for no less than 30 days. Adds a sweet and smooth finish to an already perfect cigar. Pairs perfectly with the Italian breeze or an after dinner caffe Alessandra |
$11.00 |
| Padron 4000 All tobacco used in the manufacture of this series is sungrown and aged for a minimum of two and one-half years. A Nicaraguan puro with medium strength. The rustic notes pair well with the sarpa di Poli grappa |
$16.00 |
| Arturo Fueno Habano Medium-bodied smoke is well-balanced notes of cedar, oak, roasted nuts, and sweet tobacco. Pairs well with the margherita Italiana |
$16.00 |
| Artisanos Hand Crafted Designer Cigars Filled with our habano filler, offering the medium strength with notes of leather, cocoa, and spice. Any vitola will pair well with the equally festive caffè irlandese irish coffee |
$11.00 |
| Maduro Cigars | |
| Premium Maduro Perfecto / Salomon / Chubby / BoxPress Our Premium Nicaraguan long leaf maduro is aged to perfection and provides a bold flavor with a sweet finish. Pairs perfectly with the Sinatra |
$11.00 |
| Da Sesto House Exclusive Bourbon Cured Maduro Our Premium maduro uniquely cured for no less than 30 days in vanilla bourbon, adding to the natural sweet notes and giving a smooth finish. Pairs amazingly with the espresso Martini |
$11.00 |
| Wine By The Glass | |
| Red | |
| Chianti DOCG, Valvirginio, Tuscany | $9.00 |
| Chianti Classico DOCG Sangiovese, Casa di Monte, Tuscany | $12.00 |
| Morellino di Scansano Sangiovese Cerigniolo, Lampo DOCG San Felo, Tuscany | $13.00 |
| Cabernet Sauvignon, Louis Martini, California | $13.00 |
| Malbec, Mi Terruno, Mendoza Argentina | $9.00 |
| Merlot, Viti di Mezzo, Abbruzzo | $9.00 |
| Montepulciano d’Abbruzzo, Feudi d’Albe, Abbruzzo | $9.00 |
| Negroamaro, Mocavero, Puglia | $10.00 |
| Pinot Noir, Le Sentier, France | $9.00 |
| Pinot Noir Kali Hart, Talbot, California | $10.00 |
| Primitivo, Mocavero, Abbruzzo | $10.00 |
| White | |
| Prosecco, Ca Furlan, Veneto | $8.00 |
| Moscato d’Asti, La Marenca, Piedmont | $8.00 |
| Chardonnay, Lodali, Piedmont | $13.00 |
| Chardonnay Logan, Talbott, California | $12.00 |
| Pinot Grigio IGT, Viti di Mezzo, Abbruzzo | $9.00 |
| Pinot Grigio IGT, Pierpaolo Pecorari, Friuli | $11.00 |
| Sauvignon Blanc IGT, Pierpaolo Pecorari, Friuli | $10.00 |
| Riesling, Niersteiner Spiegelberg, Germany | $9.00 |
| Rose | |
| Ros’Alba, Pierpaolo Pecorari, Friuli | $10.00 |
| Rosato, Collefrisio, Abbruzzo | $9.00 |
| Magali, Figuieri, France | $10.00 |
| House wines | |
| Pinot Grigio | |
| Chardonnay | |
| Cabernet | |
| Pinot Noir | |
| Montepulciano | |
| Sangria | |
| White or Red | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Da Sesto Italiano Ristorante e Vino
Address: 7201 66th St N, Pinellas Park, FL 33781
Phone: (727) 209-2695
Website: http://www.dasesto.com/
Hours
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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