Expansive, white-tablecloth restaurant serving a range of traditional dishes from across India.
4.0 – 2 reviews $$ • Indian restaurant
Menu
| Daawat Grill & Bar menu | |
| All Day – Appetizers | |
| Hummus Bi-Tahini Vegan, gluten free. The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. |
$7.99 |
| Baba Ghannoj Vegan, gluten free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread (not vegan). |
$7.99 |
| Samosas Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb. |
$5.99 |
| Aloo Tikki Vegan, gluten free. A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys. |
$5.99 |
| Pakoras Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. |
$6.99 |
| Paneer Tikka Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney. |
$11.95 |
| Chicken Tikka Gluten free. Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions. |
$12.99 |
| Fish Tikka Kabob Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney. |
$12.99 |
| Crisp Calamari Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip. |
$9.99 |
| Bombay Tandoori Chicken Wings Gluten free. Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce. |
$11.99 |
| Tandoori Delight A selection of lamb boti kabab, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions. |
$16.50 |
| Grape Leaves Vegan, gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread (not vegan). |
$7.99 |
| Vegetarian Delight A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys. |
$10.99 |
| Dynamite Shrimp Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side. |
$10.50 |
| Mazza Vegan, gluten free. A mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread. |
$17.99 |
| All Day – Soups & Salads | |
| Daawat Salad Vegan, gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing. |
$7.99 |
| House Salad Vegan, gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and mediterranean dressing. |
$7.99 |
| Mediterranean Salad Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing. |
$7.99 |
| Greek Salad Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and mediterranean dressing. |
$7.99 |
| Indian Salad Vegan, gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing. |
$7.99 |
| Tabbouleh A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread. |
$7.99 |
| Dal Soup Vegan, gluten free. Homemade lentil soup prepared in an old Indian tradition. |
$7.99 |
| Basil Tomato Soup Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. |
$7.99 |
| Mulligatawny Soup Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon. |
$7.99 |
| New England Clam Chowder Rich and creamy clam broth loaded with chopped clams and potatoes. |
$7.99 |
| All Day – Tandoori Cuisine | |
| Tandoori Chicken (On The Bone) Gluten free. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. |
$18.99 |
| Tandoori Chicken Tikka Breast Gluten free. Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. |
$19.99 |
| Keema Kabab Gluten free. Ground lamb with onions and fresh herbs. |
$19.99 |
| Lamb Boti Kabab Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor. |
$20.99 |
| Tandoori Fish Gluten free. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemon. |
$20.99 |
| Tandoori Salmon Gluten free. Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemon. |
$25.99 |
| Tandoori Prawns Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the tandoor. Served with sliced onions and lemons. |
$20.99 |
| Mixed Grill Gluten free. An assortment of tandoori specialties: chicken, lamb, cod, and prawns. Served with sliced onions and lemons. |
$23.99 |
| All Day – Vegetarian Cuisine | |
| Aloo Gobi Vegan, gluten free. Potatoes and cauliflower sauteed with onions and fresh herbs. |
$15.50 |
| Vegetable Kofta Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. |
$15.99 |
| Chilli Paneer Gluten free. Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices. |
$17.99 |
| Okra Masala (Bhindi) Vegan, gluten free. Okra cooked with sautéed onion, tomatoes, special herbs and spices. |
$16.50 |
| Channa Masala Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes. |
$14.99 |
| Paneer Shahi Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. |
$17.99 |
| Aloo Mutter Mushroom Vegan, gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. |
$16.99 |
| Dal Maharani Gluten free. Mixed lentils cooked with select herbs and spices. |
$15.50 |
| Baigan Bhartha (Eggplant) Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. |
$16.99 |
| Mutter Masala Gluten free. Fresh green peas cooked in creamy tomato curry sauce. |
$14.99 |
| Navratan Korma Gluten free. Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. |
$17.99 |
| All Day – Indian Cuisine | |
| Curry Specialty Gluten free. A traditional brown curry prepared with tomatoes, onions and fresh herbs. |
$16.50 |
| Tikka Masala Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce. |
$16.50 |
| Butter Masala Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. |
$16.50 |
| Mango Curry Gluten free. Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan. |
$16.50 |
| Coconut Curry Gluten free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Can be vegan. |
$16.50 |
| Madras Masala Vegan, Gluten free. This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic indian spices. |
$16.50 |
| Saag Palak Masala Gluten free. Cream of spinach simmered with onions and spices. |
$13.99 |
| Shahi Korma Gluten free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. |
$16.50 |
| Jalfrazie Vegan, gluten free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. |
$16.50 |
| Rogan Josh Gluten free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. |
$16.50 |
| Vindaloo Vegan, gluten free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. |
$16.50 |
| Royal Biryani Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita. |
$16.50 |
| Karahi Gosht Vegan, gluten free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. |
$16.99 |
| Chili Gluten free. A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. |
$18.99 |
| Goat Curry (On Bone) A traditional brown curry prepared with tomatoes, onions, and fresh herbs—with bone |
$20.99 |
| All Day – Freshly Baked Tandoori Breads | |
| Tandoori Roti Vegan. Unleavened whole wheat bread. |
$3.00 |
| Plain Naan White leavened bread. |
$4.00 |
| Kashmiri Naan Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds. |
$6.99 |
| Garlic Naan Leavened bread topped with garlic. |
$4.50 |
| Onion Kulcha Leavened bread stuffed with fresh onions. |
$6.00 |
| Paneer Naan Leavened bread stuffed with traditional Indian homemade cheese. |
$6.99 |
| Spinach Naan Leavened bread stuffed with seasoned spinach and walnuts. |
$6.99 |
| Aloo Paratha Vegan. Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. |
$6.99 |
| Plain Paratha Vegan. Unleavened layered whole wheat bread. |
$5.50 |
| Chicken Naan Leavened bread stuffed with chicken, almonds and herbs. |
$6.99 |
| Spinach And Paneer Naan Leavened bread stuffed with seasoned spinach and homemade Indian cheese. |
$6.99 |
| Vegetable Naan Leavened bread stuffed with mixed vegetables and herbs. |
$6.50 |
| Chili Naan Leavened bread with fresh green chilies. |
$5.50 |
| Papadum Vegan, gluten free. Thin flatbread made from lentil, baked until crispy in the tandoor. |
$1.99 |
| Aloo Kulcha Leavened bread stuffed with potatoes and spices. |
$6.50 |
| All Day – Side Orders | |
| Raita A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions. |
$3.50 |
| Sautéed Vegetables Lightly seasoned fresh vegetables. |
$6.99 |
| French Fries | $4.50 |
| Basmati Rice | $2.99 |
| Steamed Broccoli | $6.50 |
| Sautéed Mushrooms | $5.99 |
| Sweet Mango Chutney Or Mango Pickle | $1.99 |
| All Day – Mediterranean Cuisine | |
| Falafel Plate Vegan, gluten free. A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread (pita not vegan). |
$12.99 |
| Gyros Plate Strips of marinated beef and lamb sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan). |
$13.99 |
| Combination Plate Vegan. A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan). |
$13.99 |
| Shish Taouk Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh sautéed vegetables with house-made garlic dip. |
$19.99 |
| All Day – American Cuisine | |
| Fish & Chips True cod fillet, hand battered. Fried golden brown and served with french fries, lemon and tartar sauce. |
$16.99 |
| Chicken Tenders Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak french fries and your choice of dipping sauce. |
$16.99 |
| All Day – Desserts | |
| Gulab Jamun An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup. |
$5.50 |
| Kheer Gluten free. Traditional Indian rice pudding cooked with nuts, cardamom and raisins. |
$5.50 |
| Almond Kulfi Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. |
$6.99 |
| Rasmalai Gluten free. Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. |
$6.99 |
| Mango Kulfi Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom. |
$6.99 |
| Coconut Almond Ice Cream Gluten free. Specially prepared, all natural ice cream. |
$6.99 |
| Mango Pistachio Ice Cream Gluten free. Specially prepared, all natural ice cream. |
$6.99 |
| Chocolate Ice Cream Gluten free. Specially prepared, all natural ice cream. |
$6.99 |
| All Day – Drinks | |
| Chai Tea (Hot) An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar. |
$3.50 |
| Chai Tea (Iced) An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar. |
$3.50 |
| Coffee Regular and decaf. |
$3.50 |
| Lassi Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request). |
$3.75 |
| Shakes Mango, strawberry or chocolate blended with milk. |
$3.99 |
| Mango Lemonade Traditional lemonade with a twist of mango. |
$3.50 |
| Strawberry Lemonade Traditional lemonade with a twist of strawberry. |
$3.50 |
| Soft Drink Pepsi, diet pepsi, 7-up, root beer, and lemonade. |
$1.99 |
| Bottled Still Water | $2.00 |
| Perrier | $3.50 |
| Ginger Ale | $2.50 |
… View more
Order and Reservations
Reservations: daawatgrillbar.com
Contact Daawat Indian Grill & Bar
Address: 820 Pike St, Seattle, WA 98101
Phone: (206) 467-7272
Website: http://www.daawatgrillbar.com/?utm_source=gmb&utm_medium=website
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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