Restaurant featuring a menu of contemporary Japanese entrees, noodle dishes, soups & sushi.
3.9 – 28 reviews $$ • Japanese restaurant
Menu
Lunch | |
Grilled Sirloin Steak (Lunch) | $22.00 |
Chicken Katsu (Lunch) | $19.00 |
Daikanyama Special (Lunch) | $27.00 |
Grilled Chicken (Lunch) | $19.00 |
Kurobuta Tonkatsu (Lunch) | $20.00 |
Makimono (Lunch) | $22.00 |
Salmon Teriyaki (Lunch) | $21.00 |
Sashimi (Lunch) | $26.00 |
Shrimp/Veg Temp (Lunch) | $20.00 |
Spicy Chicken Teriyaki (Lunch) | $19.00 |
Sushi (Lunch) | $24.00 |
Veg Maki (Lunch) | $20.00 |
Chicken Katsu Don(Lunch) Fried chicken cutlets with onion and egg |
$21.00 |
Katsu Don (Lunch) Fried black pork cutlets with onion and egg |
$22.00 |
Oyako Don (Lunch) Tender chicken breast with onion and egg |
$18.00 |
Una Don (Lunch) Broiled fresh water eel served with kabayaki sauce |
$27.00 |
App – House | |
Rock Shrimp Crispy shrimp with your choice of spicy creamy or ponzu sauce |
$23.00 |
Age-Dashi Tofu Tofu, nameko tempura sauce |
$10.00 |
Ebi Chili Spicy sautéed shrimp |
$19.00 |
Edamame Soy beans with sea salt |
$7.00 |
Gindara Saikyo Yaki Broiled sweet miso marinated black cod with chef’s homemade sauce |
$20.00 |
Hamachi Kama Broiled yellowtail collar |
$25.00 |
Hotate Kaiyaki Kani, tabiko, mushrooms & cheese baked on half shell |
$17.00 |
Kaki Fry Breaded fried oysters |
$15.00 |
Ohitashi Spinach with house special sauce and bonito |
$7.00 |
Pan Fried Gyoza | $9.00 |
Pan Fried Shumai | $9.00 |
Pan Fried Veg Gyoza | $7.00 |
Salmon Crisp | $18.00 |
Shrimp Tempura | $15.00 |
Soft Shell Crab Temp | $20.00 |
Steam Gyoza | $9.00 |
Steam Shumai | $9.00 |
Steam Veg Gyoza | $7.00 |
Veg Tempura App | $15.00 |
Yakitori Grilled squid served with ginger teriyaki sauce |
$11.00 |
Yuzu Scallop | $16.00 |
App – Sushi | |
Beef Tataki Seared sirloin steak with ponzu sauce |
$18.00 |
Cajun Tuna Tataki Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce |
$25.00 |
Ebi Sunomono | $18.00 |
Hamachi Tosa Sliced yellowtail sashimi with light spicy bonito soy sauce |
$16.00 |
Hamachi Usuzukuri Thinly sliced yellowtail with chef special soy sauce |
$20.00 |
Naruto Kani, tobiko and avocado rolled in cucumber |
$16.00 |
Sake Kinuta Sake, avocado, cucumber, and tobiko sashimi rolled in radish |
$19.00 |
Seafood Sunomono Kani, octopus, shrimp in light vinegar |
$25.00 |
Summer Hand Roll Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style |
$13.00 |
Summer Spicy Salmon | $14.00 |
Summer Spicy Tuna | $16.00 |
Summer Spicy Yellowtail | $16.00 |
Tako Sunomono in light vinegar |
$20.00 |
Yuzu Spicy Salmon Salmon sashimi with spicy yuzu sauce topped with avocado and ikura |
$25.00 |
Crispy Rice | $16.00 |
Makimono | |
Avocado Cucumber Roll | $8.00 |
Avocado Roll | $7.00 |
Black Forest Maki Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko |
$13.00 |
California Maki | $8.00 |
Cherry Blossom Maki Salmon, avocado and tempura crumbs topped with tuna |
$19.00 |
Crazy Maki | $15.00 |
Cucumber Roll | $7.00 |
Daikanyama Maki Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce |
$15.00 |
Daisy Maki Sweet potato tempura and cucumber, topped with mango |
$11.00 |
Dragon Roll | $16.00 |
Fuji Maki Tuna, fuji apple, sweet potato tempura and tobiko served with Chef’s special sauce |
$14.00 |
Godzilla Maki Asparagus, mushroom tempura, avocado and spicy creamy sauce |
$11.00 |
Green Dragon Maki Spicy yellowtail topped with avocado |
$13.00 |
Idaho | $13.00 |
Negi Hama | $8.50 |
Princess Maki Shrimp tempura with tuna and avocado |
$22.00 |
Rainbow | $17.00 |
Salmon Roll | $11.00 |
Shrimp Tempura Roll | $12.00 |
Snowing Maki Spicy tuna and cucumber topped with spicy tuna and tobiko |
$15.00 |
Spicy Girl Maki Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce |
$20.00 |
Spicy Kaki Katsu Maki Deep fried oysters, cucumber and negi |
$12.00 |
Spicy Salmon Roll | $10.00 |
Spicy Scallop Roll | $15.00 |
Spicy Tuna Roll | $11.00 |
Spicy Yellowtail Roll | $10.00 |
Spider | $24.00 |
Sunny Maki | $12.00 |
Sunset Maki Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce |
$18.00 |
Traffic Light Maki Tuna, salmon, avocado, radish and tobiko |
$13.00 |
Tuna Roll | $12.00 |
Una Avocado | $9.00 |
Una Kyu | $8.00 |
White Caterpillar Maki Cucumber and spicy creamy sauce topped with scallops and tobiko |
$25.00 |
Yokohama Maki Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce |
$25.00 |
Nigiri / Sashimi | |
Botan Ebi | $9.00 |
Ebi | $5.00 |
Hamachi | $8.00 |
Ika | $6.00 |
Ikura | $7.00 |
Kampachi | $8.00 |
Kani | $13.00 |
Maguro | $7.00 |
Saba | $7.00 |
Sake | $6.00 |
Smoked Salmon | $6.00 |
Suzuki | $7.00 |
Tako | $6.00 |
Tamago | $6.00 |
Tobiko | $6.00 |
Unagi | $9.00 |
Entrees – Sushi | |
Chirashi – Entrees Chef’s selection of assorted sashimi served on sushi rice |
$32.00 |
Daikanyama Platter Chef’s selection of assorted sushi, sashimi and maki |
$75.00 |
Kouhaku Don Tuna and yellowtail sashimi on sushi rice |
$45.00 |
Nigiri – Entrees Chef’s selection of assorted sushi |
$35.00 |
Salmon Special Salmon sushi, sashimi and maki |
$35.00 |
Sashimi – Entrees Chef’s selection of assorted fresh sashimi |
$42.00 |
Tekka Don Sliced fresh raw tuna on a bed of sushi rice |
$36.00 |
Entrees – Kit | |
Filet Mignon Teriyaki | $46.00 |
Orange Miso Glazed Seabass | $50.00 |
Sirloin Steak Teriyaki Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce |
$39.00 |
Chicken Katsu Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce |
$31.00 |
Chicken Teriyaki | $31.00 |
Salmon Teriyaki Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce |
$36.00 |
Shrimp & Veg Temp Lightly battered deep fried shrimp and vegetable served with tempura sauce |
$36.00 |
Shrimp Teriyaki Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce |
$41.00 |
Una Don Entree | $35.00 |
Wagyu Beef Ishiyaki | $65.00 |
Noodle & Rice | |
Spicy Pork Nabeyaki Udon Udon noodle soup with spicy pork belly served with soft boiled egg on top |
$29.00 |
Veg Truffle Ramen Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle |
$45.00 |
Steam Rice | $5.00 |
Brown Rice | $5.00 |
Sushi Rice | $8.00 |
Salads | |
Daikanyama Salad | $12.00 |
Fried Calamari Salad Served with spring mix |
$15.00 |
Lobster Avocado Salad Lobster, cucumber & avocado with creamy sauce & tobiko |
$18.00 |
Seaweed Salad Seaweed in a light vinegar sauce |
$8.00 |
Spring Salad Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce |
$15.00 |
Tsukemono Japanese pickled vegetables |
$6.00 |
Soups | |
Akadashi Gluten free red miso soup with vegetables |
$7.00 |
Dobin Mushi Light broth with seafood and chicken |
$13.00 |
Miso Soup Soybean soup |
$6.00 |
Shitake Sui Shitake mushroom soup |
$10.00 |
Desserts | |
Ice Cream 2 Scoops | $10.00 |
1 Scoop Ice | $6.00 |
2 Scoop Ginger And Green Tea | $10.00 |
2 Scoops Ginger | $10.00 |
2 Scoops Green Tea | $10.00 |
Chocolate Cake | $12.00 |
Side Order | |
Baby Corn | $1.00 |
Baby Sweet Pepper | $2.00 |
Broccoli Rabe | $2.00 |
Chili Sauce | $0.00 |
EXTRA GINGER | $1.00 |
Hot Oil | $1.00 |
Jasmine Brown Rice | $4.00 |
Katsu Sauce | $1.00 |
Organic Carrot | $1.00 |
Organic Tomatoes | $1.00 |
Ponzu Sauce | $1.00 |
Salad Dressing (Pint) | $7.00 |
Salad Sauce | $1.00 |
Spicy Mayo | $1.00 |
Steamed Rice | $2.75 |
Sushi Rice | $4.00 |
Tempura Sauce | $0.50 |
Teri Sauce(12OZ) | $10.00 |
Teriyaki Sauce | $1.00 |
Tsukemono | $5.00 |
Unagi Sauce | $1.00 |
Drinks | |
Coke | $4.00 |
Cranberry | $5.00 |
Diet Coke | $4.00 |
Ginger Ale | $4.00 |
Hot Matcha | $3.00 |
Orange | $5.00 |
Pineapple | $5.00 |
Saratoga Lg Sparkling | $7.50 |
Saratoga Lg Still | $7.50 |
Small Saratoga | $4.00 |
Soda | $4.00 |
Sprite | $4.00 |
Unsweet Jp Ice Grn Tea | $5.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Daikanyama NYC
Address: 1000 3rd Ave between, E 59th St, New York, NY 10022
Phone: (212) 837-1853
Website: http://www.dkyama.com/
Hours
Tuesday | 12–8PM |
Wednesday | 12–8PM |
Thursday | 12–8PM |
Friday | 12–8PM |
Saturday | 12–8PM |
Sunday | 12–8PM |
Monday | 12–8PM |
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