Dakotah Steakhouse Menu Prices

Steakhouse fare plus local game & fish in a handsome setting accented with dark wood & leather.

  4.3 – 1 reviews  $$$ • Steak house

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Menu

Dinner Menu
Appetizers
Pheasant Poppers
We’ve kicked up the jalapeno popper Dakotah style, served with Chipotle Rémoulade sauce
$14.50
Walleye Fingers
Crispy strips of Dakotah walleye, served with fresh made tartar sauce
$15.00
Cowboy Potato Skins
Potato skins topped with seasoned ground steak, house queso sauce, sour cream, and crispy haystack onions
$12.00
Dakotah Territory Chislic
“East River” has drifted west to the Black Hills in this classic bar food with a Dakotah spin, served with cilantro-lime seasoned sour cream dip
$12.00
Steakhouse Onion Rings
Hand dipped Shiner Bock beer battered onion rings, served with Chipotle Rémoulade sauce
$12.00
Buffalo Satay Skewers
Skewers of lean buffalo marinated in our Asian inspired sauce, served with a spicy peanut dipping sauce
$14.50
Soups and Salads
Our Specialty Three Sisters’ Soup
Beans, corn, and squash were traditionally called “The Three Sisters” by the Lakota Sioux and were often grown together
$5.50
The Wedge
Crisp iceberg lettuce with diced tomatoes, red onions, and bleu cheese dressing
$8.50
Sous Chef’s Choice Soup of the Day
Ask your wait staff for today’s delicious recommendation
$5.50
Dakotah House Salad
Fresh greens with diced tomato, onions, carrot spirals, and croutons
$7.00
Must-Have Caesar
The classic heart of romaine salad with shaved parmesan and baked Asiago chips, with or without the anchovy
$10.00
Our Steaks
Rib-Eye Steak by the Ounce
Have your own juicy Angus Beef rib-eye steak cut as big and thick as you like. Minimum 12 oz. Up to 24 oz
$2.50
Top Sirloin
Lean and flavorful, perfect for a light appetite
$19.00
Bacon Wrapped Buffalo Filet
8 oz. broiled to just medium rare for best flavor and texture
$49.00
Dry Aged Prime Rib-Eye
This 12 oz. rib-eye cuts like butter
$49.50
Chateaubriand for Two
16 oz. center cut tenderloin served with a bordelaise sauce
$75.00
Kansas City Strip
Classic 16 oz. center-cut with a firm, full bodied texture
$41.00
Cowboy Bone-In Rib-Eye
An eye popping bone-in rib-eye for a hungry cowboy…maybe two
$49.50
Filet Mignon
When only the most tender cut will satisfy
$30.00
Coulotte Steak
Rich beefy 8 oz. cut from the cap of our aged Angus sirloin, topped with sautéed onions and mushrooms
$25.00
Steak Accompaniments
Broiled Shrimp Skewer
with Garlic Butter
$9.00
Sauteed Mushrooms $6.00
Sauteed Onions and Peppers $6.00
Blackened Spice Rub $3.00
Sides
Baked Potato
French Fries
Mashed Potato
ask server for mashed enhancements
Broccoli
Grilled Carrots with Balsamic Glaze
Bacon Wrapped Asparagus
Brussel Sprouts
Cowboy Hash
Fried or Creamy Macaroni & Cheese
Dakotah Specialties
Rack of Lamb
4 ribs crusted with rosemary panko and apricot / cranberry chutney. Prepared medium rare unless requested otherwise
$39.00
Walleye
South Dakota’s state fish, herb breaded and served with orange honey sauce
$28.00
Sockeye Salmon
Perfectly broiled fresh salmon filet, served with a smoky tomato sauce. Prepared medium rare unless requested otherwise
$28.00
Braised & BBQ’D Buffalo Bone
A favorite! Tender, fall-off-the-bone whole buffalo rib, served with orange zest barbeque sauce and garnished with orange rosemary gremolata
$33.00
Smoked Parmesan Chicken
Crispy skin-on chicken breast served with wild mushrooms and caramelized onions, finished with smoked Parmesan béchamel sauce
$22.00
Elk Ravioli
Served with cream sauce of herbs, mushrooms, garlic and corn, finished with a drizzle of white truffle oil (no side included with this entrée)
$28.00
Prime Rib Dinner
Served Nightly. A classic! Our popular Prime rib served with whipped horseradish cream sauce
$29.00
Burgers and Fries
Dakotah Burger
Fresh ground steak served on fry bread with diced tomato and onions, shredded lettuce, cheddar and Monterey jack cheese
$14.00
Classic Cheeseburger
Topped with lettuce, tomato, onion, and cheddar cheese
$12.00
Once In a Bleu Moon
This over-the-top burger is topped with bleu cheese and piled high with caramelized onions and sautéed mushrooms
$15.00
The Rodeo
Topped with cheddar cheese and apple smoked bacon, served with a side of BBQ sauce
$14.00
Dakotah Sandwiches
The Beef Relief
Chicken breast with Monterey jack cheese, bacon, and tomato on a Tuscan bun with creamy Parmesan sauce. Make a cow happy!
$15.00
Salmon BLT
It’s hard to improve a BLT, but our sockeye salmon is a savory new take on an old favorite
$15.50
Philly Steak Sandwich
Shaved prime rib with grilled peppers and onions, topped with Monterey jack cheese
$16.50
Prime Rib
Sliced thin and piled high, served with horseradish cream sauce and au jus for dipping
$16.50
Steak Sandwich
8 oz. strip steak with mustard, mayo and lettuce, piled high with haystack onions
$18.00
Dakotah Desserts
Kuchen with Berry Topping
South Dakota’s state dessert with berry sauce and fresh whipped cream
$8.50
Créme Brulée
It’s what’s for dessert in heaven
$8.00
Apple Crisp
A classic cowboy dessert made with Granny Smith apples, crispy topping and finished with caramel sauce and bourbon whipped cream
$8.50
Chocolate Cake
Triple layer dark chocolate cake dripping with chocolate icing
$8.00
Wojapi
Fry bread dusted with powdered sugar and served with house made blueberry sauce
$8.00
Silver Lining Ice Cream
Silver Lining Sundae
Creamy Silver Lining Vanilla with hot fudge and house made whipped cream
$7.50
Dakotah Sampler
Three flavors of Silver Lining Ice Cream served with a buffalo cookie
$8.00
Fry Bread Sundae
Silver Lining Sage Ice Cream served on a cinnamon-sugar fry bread and topped with South Dakota honey and chocolate syrup
$8.50
Kid’s Menu
Main
Sirloin Steak Tips
beef top sirloin steak tips served with fries
$7.00
Chicken Fingers
hand-breaded chicken fingers served with fries
$5.50
Cheeseburger
charbroiled and served with fries
$5.50
Fried Mac ‘N Cheese
penne pasta and three cheeses peep fried to perfection served with fries
$5.00
Grilled Cheese
served with fries
$4.50

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Dakotah Steakhouse

Address: 1325 N Elk Vale Rd, Rapid City, SD 57703

Phone: (605) 791-1800

Website: http://www.dakotahsteakhouse.com/

Hours

Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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