3.7 – 375 reviews $$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Firebirds Chicken Tenderloins Stuffed With Monterey Jack Cheese & Sliced Jalapenos, Bacon Wrapped & Baked To A Juicy Perfection. Served With Ranch |
$7.00 |
| Potato Skins Crispy Baked Cheese Potato Skins Topped With Bacon & Green Chiles. With Ranch |
$8.00 |
| Sweet Jalapenos Four Whole Fresh Jalapenos Halved & Stuffed With Cinnamon Maple Cream Cheese, Bacon Wrapped & Grilled Over An Open Flame |
$9.00 |
| Onion Straws Thinly Sliced Onions, Lightly Breaded & Fried To A Golden Crisp. Served With Jalapeno Ranch. Make It Barbwire Style- Add Sliced & Breaded Jalapenos |
$6.00 |
| Dakota’s Blossoming Onion A Large Onion Battered, Breaded & Lightly Fried To A Golden Crisp. Served With Chipotle Ranch |
$9.00 |
| Cheese Stick Sampler Choose From Our Battered And Or Jalapeno Cheese Sticks Served With Marinara |
$8.00 |
| Dakota’s Wings Choose Our BBQ Spicy Or Hot & Tangy Chicken Wings |
$9.00 |
| Hot Wings Our Grilled Pork Shanks Glazed & Served With Our Bourbon Sauce |
$12.00 |
| Sliders Four Mini Cheeseburgers Topped with Jalapeno & Onion Straws. Served With Ranch |
$10.00 |
| Chips & Queso White Cheddar Blended With Hatch Green Chile, Served With Fresh Tortilla Chips |
$8.00 |
| Sampler Platter Pick 3 From Cheese Sticks, Onion Straws, Potato Skins Or Hot Wings |
$12.00 |
| Salads | |
| Dakota’s Tossed Greens Fresh Romaine & Iceberg Lettuce Tossed With Tomatoes, Diced Sweet Red Bell Peppers, Red Onions & A Sprinkle Of Monterey Jack Cheese |
$0.00 |
| Avocado Chicken Salad Southwest Spiced Chicken Breast Served With Sliced Avocado, Tomatoes, Black Beans & Corn On A Bed Of Fresh Romaine & Iceberg Lettuce, Your Choice Of Dressing On The Side |
$10.00 |
| Honey Pepper Chicken Salad Grilled Chicken Breast In Honey Pepper Glaze, On Fresh Romaine & Iceberg Lettuce With Fresh Avocado Slices & Pico |
$10.00 |
| Sriracha Shrimp Salad Glazed & Grilled Shrimp, Served With Pineapple Over Fresh Romaine & Iceberg Lettuce |
$11.00 |
| Grilled Salmon Salad Lightly Seasoned & Grilled Salmon Filet Served On A Bed Of Fresh Romaine & Iceberg Lettuce. Topped With Fruit & Toasted Almond Slivers |
$12.00 |
| Steakhouse Salad 6 oz. Sirloin Steak With Signature Seasonings & Grilled. Served On Romaine & Iceberg Lettuce. Topped With Potato Crisp, Tomatoes, Diced Red & Green Bell Peppers, Red & Green Onions & Sprinkled With Sesame Seeds, Dressing Choice On The Side |
$12.00 |
| Favorites | |
| Chopped Beef Steak A Charbroiled 10 oz. Chopped Steak With Sauteed Onions, Green Bell Peppers & Fresh Mushrooms, Served With Brown Gravy |
$15.00 |
| Chicken Fried Steak Cube Steak Battered & Rolled In Crushed Saltine Crackers & Deep Fried For Flavor, Served with White Cream Gravy On The Side |
$16.00 |
| Firebird Platter Three Baked Bacon Wrapped Chicken Tenderloins Stuffed with Monterrey Jack Cheese & Jalapenos |
$15.00 |
| The Yard Bird | |
| Mescalero Chicken Our Boneless Chicken Breast Seasoned & Grilled Topped With Cheddar Cheese & Monterey Cheese, Two Crisp Bacon Strips & Chopped Green Onions Served On Sour Cream Mashed Potatoes & A Side Of BBQ Sauce |
$16.00 |
| Grilled Chicken Breast Boneless Chicken Breast Seasoned With Dakota’s Seasoning, Cooked Over An Open Flame Grill & Served On Wild Grain Rice |
$16.00 |
| Gold Rush Chicken Strips Four Strips Of White Meat Chicken, Deep Fried To A Golden Brown, Served With White Cream Gravy |
$14.00 |
| Chicken Fried Chicken Battered Our Chicken Breast, Rolled In Crushed Saltine Crackers & Deep Fried For Flavor. Served With White Cream Gravy On The Side |
$16.00 |
| Pasta | |
| Chicken Alfredo Pasta Grilled Chicken Breast Served In Our Garlic Cream Sauce Over Pasta |
$12.00 |
| Shrimp Alfredo Pasta Grilled Shrimp In Garlic Cream Sauce Over Pasta |
$15.00 |
| Cajun Pasta The Best Of The Bayou! Shrimp, Chicken & Sausage In A Cajun Cream Sauce Over Pasta |
$14.00 |
| Sides | |
| Broccoli | $0.00 |
| Veggie Grill | $0.00 |
| Grilled Green Beans | $0.00 |
| Wild Rice | $0.00 |
| Steak Fries | $0.00 |
| Shoestring Fries | $0.00 |
| Fried Okra | $0.00 |
| Coleslaw | $0.00 |
| Sauteed Asparagus With Jalapeno Lime Butter (when in season) |
$0.00 |
| Baked Potato With Cheese & Bacon Bits |
$1.29 |
| Sweet Potato With Marshmallows & Chopped Pecans |
$1.29 |
| Loaded Mashed Potatoes | $1.29 |
| Burgers & Co. | |
| Green Chile Cheeseburger We Cook This Half Pound Burger Just For You! Topped With A Mound Of White Cheese & Fresh New Mexican Green Chiles |
$13.00 |
| Dakota’s Burger Charbroiled Half Pound Chuck Patty Cooked Just For You. Served With Lettuce, Tomato, Red Onion & A Dill Pickle Slice |
$12.00 |
| Dakota Melt Our Half Pound Chunk Patty Sandwiched Between Two Slices Of Deli Style Rye Bread, Swiss Cheese, Cheddar & Sauteed Onions, Garnished With A Dill Pickle Spear |
$11.00 |
| Barb Wire Burger We Top Our Grilled Angus Patty Thinly Sliced Breaded & Fried Onions & Jalapenos. Topped With Our Jalapeno Ranch Dressing |
$0.00 |
| Grilled Steak Sandwich Grilled Sirloin Topped With Caramelized Onions & Mushrooms With Our Bourbon Sauce On A Hoagie Roll |
$12.00 |
| Dakota Chicken Sandwich Grilled Honey Glazed Chicken Breast Topped With Jalapeno Bacon, Lettuce, Tomato & Avocado Mayo |
$9.00 |
| Jalapeno Sausage Sandwich We Grill & Glaze Jalapeno Sausage In Sweet Baby Rays, Top It With A Heap Of Our Cole Slaw & Serve It To You! |
$9.00 |
| Our Premium Seafood | |
| Herb Butter Shrimp Ten Large Shrimp Sauteed With Herb Butter, Served On Bed Of Wild Rice |
$27.00 |
| Shrimp Your Way Six Panko Breaded Shrimp With Smoky Spice Rub OR Six Plump Grilled Shrimp On The Charbroiler |
$24.00 |
| Coconut Shrimp Ten Medium Shrimp Breaded In Coconut Flakes & Deep Fried To A Golden Brown, Served With Orange Cointreau Marmalade |
$21.00 |
| Rainbow Trout Filet, Buttered & Dusted With Dakota’s Seasoning, Grilled To Perfection On The Charbroiler |
$20.00 |
| Dakota Grilled Salmon Buttered & Seasoned With Choice Of Dakota’s Seasoning OR Our Smoky Rub, Grilled To Perfection Over An Open Flame Grill |
$18.00 |
| Grilled Salmon Lightly Seasoned Salmon Served On Wild Rice |
$17.00 |
| Golden Catfish Platter Large Portion Of Catfish Filets Rolled In Dakota’s Secret Cornmeal Recipe & Fried Golden Brown |
$12.00 |
| Seafood Combos | |
| Steak & Grilled 4oz. Salmon With Dakota’s Seasoning OR Smoky Spice Rub |
$19.00 |
| Steak & Golden Catfish | $25.00 |
| Steak & 1/2 lb. Snow Crab Legs Steamed & Served With Melted Butter |
$26.00 |
| Steak & 4 Shrimp Your Way Panko Breaded Smoky Spice Rub OR Grilled |
$25.00 |
| Steak & 10 oz. Lobster Tail Steamed & Served With Melted Butter |
$0.00 |
| Featured Items | |
| Green Chili Stew Hearty & Delicious! This Southwestern Favorite Combines Generous Pieces Of Pork, Potatoes & Roasted Green Chiles. Served With Bread Or Crackers |
$7.00 |
| Steakhouse Soup Our Slow Cooked Vegetable Soup With Hearty Portions Of Sirloin & Ground Beef |
$6.00 |
| Drinks | |
| All Drinks | $2.39 |
| Lunch Menu | |
| Main | |
| Tampico Steak Ground steak patty char-broiled & topped with a creamy cheese sauce & onion straws |
$10.00 |
| Bacon Guac. Cheeseburger Char-broiled & served with melted cheddar, bacon, guacamole, lettuce, tomato & red onion |
$10.00 |
| Mushroom Swiss Burger Char-broiled & served with swiss cheese & sauteed mushroom |
$9.00 |
| Dakota’s Cheese Burger Char-broiled & served with melted cheddar, lettuce, tomato, pickle & red onion |
$8.00 |
| Fireburger Bacon wrapped, baked chicken tenderloins stuffed with monterey jack cheese & jalapenos, served on a bun with ranch & shoestring fries |
$9.00 |
| Fire Blanket Wrap Diced firebirds, guacamole, cheese, & ranch wrapped in a warm flour tortilla, served with pico de gallo & dakota rice lettuce, tomato |
$8.00 |
| Hot Ham & Gouda Sliced deli ham with smoked gouda cheese & sauteed onions on toasted sourdough bread with a dill pickle & shoestring fries on the side |
$9.00 |
| Dakota Melt Our char-broiled patty, swiss cheese & sauteed onions sandwiched between deli style rye bread |
$9.00 |
| Tom-A-Hawk Sandwich Grilled chicken breast & bacon topped with tomato slices, swiss & cheddar cheese all on sourdough bread |
$9.00 |
| Chicken Fried Steak Sandwich Cube steak battered, rolled in saltine cracker crumbs & deep fried, topped with lettuce, tomato & mayo on a buttered sesame seed bun |
$9.00 |
| Buffalo Chicken Sandwich Our crisp & juicy, fried chicken tenderloin with buffalo sauce served with lettuce & tomato |
$8.00 |
| Gold Rush Chicken Strips 4 large strips of white meat chicken deep fried & served with white gravy for dipping |
$9.00 |
| Catfish 3 golden fried catfish filets served with tartar sauce & our creamy cole slaw |
$9.00 |
| Scraps with Rice Your choice of tender chicken or juicy beef tips sauteed in our teriyaki sauce & garlic, served on a bed of white rice |
$10.00 |
| Chef’s Salad Thinly sliced turkey & ham tops fresh greens, sprinkled with cheese & hard boiled egg slices, served with choice of dressing & a fresh slice of garlic toast |
$7.00 |
| Dinner Menu | |
| Appetizers | |
| Crab Cake Topped with chive/citrus buerre blanc |
$19.95 |
| Jumbo Shrimp Cocktail (in martini glass) Served with remoulade and cocktail sauce |
$19.95 |
| Venison Dumplings Steam fried, served with sweet red chili/ginger sauce |
$13.95 |
| Seared Scallops Creamy bleu cheese sauce with asparagus |
$16.95 |
| Ceviche (in martini glass) Jumbo Lump crabmeat & shrimp w/avocado |
$15.95 |
| Oysters on the Half Shell Half dozen or full dozen |
$11.95 |
| Oysters Rockefeller Half dozen or full dozen |
$14.95 |
| LG Oysters Half dozen or full dozen. Half shelled oysters topped with cheddar cheese, Jalapeno and bacon bits, oven baked |
$14.95 |
| Fried Calamari Marinara sauce and red pepper aioli |
$14.95 |
| Seafood Platter Fried calamari, shrimp cocktail & crab cake |
$36.95 |
| Coconut Shrimp (5) Sweet orange mango sauce |
$15.95 |
| Sautéed Crab Claws (6) Jumbo crab claws sautéed in lemon butter sauce, served with rosemary toast points |
$17.95 |
| Stuffed Avocado Half avocado stuffed with boiled shrimp and remoulade |
$12.95 |
| Lump Crab Cocktail (in martini glass ) 6 oz. fresh lump crab served with, remoulade, cocktail sauce and saltines |
$18.95 |
| Soups & Salads | |
| Tomato/Basil Soup | $7.95 |
| Corn Chowder | $7.95 |
| Savory Squash Soup | $7.95 |
| Tomato Cheese Soup | $7.95 |
| Wild Mushroom Soup | $7.95 |
| Chop House Salad Field Greens tossed with cucumber, tomato, onions, bacon, red peppers, Balsamic vinaigrette and Maytag bleu cheese crumbles |
$6.95 |
| Chopped Tomato, Maytag blue Cheese & Basil With herb vinaigrette, diced tomatoes and Maytag bleu cheese crumbles |
$6.95 |
| Fresh Baby Spinach Spinach leaves tossed with toasted almonds, and warm smoked apple wood bacon dressing |
$6.95 |
| Caesar Salad Romaine tossed with homemade Caesar dressing and homemade croutons |
$6.95 |
| “The Wedge” Lettuce wedge topped with herb vinaigrette, tomatoes, bacon, Maytag bleu cheese crumbles |
$6.95 |
| Shrimp Remoulade Shredded iceberg lettuce, bacon, remoulade sauce, shrimp, Maytag bleu cheese crumbles |
$11.95 |
| Fisherman’s Salad Shredded iceberg lettuce, lump crab, shrimp, remoulade, avocado & almonds |
$11.95 |
| Side Orders | |
| Creamed Corn With fresh thyme & apple wood bacon |
$7.95 |
| Grilled Asparagus Topped with pesto or hollandaise |
$9.95 |
| Sautéed Wild Mushrooms | $7.95 |
| Dakotas Special Rice Brown and wild rice with carrots and celery |
$5.95 |
| Scalloped Potatoes Au gratin potatoes w/cheddar, provolone, parmesan |
$7.95 |
| Gourmet Mac & Cheese | $7.95 |
| Creamed Spinach With artichoke hearts |
$7.95 |
| Sautéed Green Beans | $7.95 |
| Sautéed Vegetables Yellow carrots, green beans, mushrooms, broccoli amd roasted red pepper |
$7.95 |
| Steamed Broccoli | $7.95 |
| Glazed Carrot | $3.95 |
| Baked Potato | $4.95 |
| Fish, Poultry, Chops | |
| Pecan Crusted Chilean Sea Bass With orange-lemon citrus beurre blanc |
$29.95 |
| Gulf Red Fish Blackened or Grilled with mango-mint salsa and side of remoulade sauce |
$27.95 |
| Seared Ahi Tuna Seared rare, topped with ginger-mint vinaigrette |
$26.95 |
| Southern Australian Lobster Tail 6oz We serve the finest quality cold water lobster |
$49.95 |
| Wild Alaskan Salmon Grilled, served with remoulade sauce |
$24.95 |
| Free Range Chicken Breasts Almond crusted with wild mushroom sauce |
$19.95 |
| Chicken Fried Chicken | $16.95 |
| Soft-Shell Crabs (2) Jumbo Chesapeake Bay “Busters”, deep fried w/garlic butter on bed of creamed spinach, pasta or rice |
$24.95 |
| Fried Shrimp (8) | $26.95 |
| We Proudly Feature U.S.D.A. Prime Steaks | |
| Prime Filet Mignon | $44.95 |
| Prime Aged NY Strip | $45.95 |
| Prime Aged Ribeye | $45.95 |
| Oscar Style Steak Your choice of any steak topped with Béarnaise sauce, fresh lump crab meat, and grilled asparagus |
$9.95 |
| Smothered Steak With Grilled onions, mushrooms and brown gravy |
$19.95 |
| Peppercorn Filet Filet mignon medallions topped with creamy peppercorn sauce |
$32.95 |
| Tenderloin Tips 9 oz. of bite-size filet mignon tips |
$19.95 |
| Smoked Pork Tenderloin Pork tenderloin medallions topped with sweet raspberry chipotle sauce |
$24.95 |
| Filet Medallions Filet mignon medallions topped with merlot/wild mushroom sauce |
$32.95 |
| Chicken Fried Steak | $16.95 |
| Chef’s Feature Entrée | |
| Surf & Turf 4 Oz Tenderloin And 6 Oz Lobster |
$38.95 |
| Bone-In Cuts | |
| Bone-in Prime Rib-eye “Cowboy Cut” | $49.95 |
| Bone-in Prime Filet This unusual cut is DAKOTAS’ signature steak |
$49.95 |
| Lamb Chops Rack of lamb topped with merlot/mint sauce, side of mint jelly |
$39.95 |
| Berkshire Pork Chop Double-cut pork chop topped with orange-cranberry sauce |
$34.95 |
| Homemade Special Sauces | |
| Homemade Chef’s Steak Sauce | $2.25 |
| Kickass Sauce | $2.25 |
| Hollandaise Sauce | $2.25 |
| Béarnaise Sauce | $2.25 |
| Merlot/Wild Mushroom Sauce | $2.25 |
| Peppercorn Sauce | $2.25 |
| Pasta | |
| Penne w/ shrimp, avocado, tomato, basil & citrus alfredo sauce |
$16.95 |
| Fettuccini w/chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce |
$16.95 |
| Angel Hair Pasta w/chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce |
$16.95 |
| Desserts | |
| Godiva Chocolate Cake Chocolate soufflé with molten center made with Godiva Liqueur, served with vanilla ice cream. A DAKOTAS specialty |
$9.95 |
| Peach Cobbler Served with vanilla ice cream & baked in an iron skillet |
$8.00 |
| Crème Brulée Homemade vanilla bean Crème Brulèe |
$8.00 |
| White Chocolate Bread Pudding Homemade white chocolate breading topped with white chocolate sauce |
$8.00 |
| Dakotas Famous Cheesecake Topped w/mixed fresh fruit & a sprig of mint. (Red raspberries, blackberries, blueberries & strawberries) |
$8.00 |
| Kentucky Bourbon Pie Kentucky bourbon pie with pecans, topped w/ homemade vanilla ice cream |
$8.00 |
| Port Wines | |
| Taylor Fladgate 10 Yrs Old Aged for 10 years in Wood |
$12.00 |
| Taylor Fladgate 20 Yrs Old Aged for 20 years in Wood |
$18.00 |
| Graham’s “six Grapes” Reserve | $8.00 |
| Steak | |
| Bone-in Ribeye 20 oz. cowboy cut bone-in ribeye |
$44.00 |
| Ribeye Our Top Seller! |
$28.00 |
| Filet Mignon 8 Ounces of the Most Tender Cut of Beef |
$28.00 |
| Sirloin Great Steak at a Great Price! |
$16.00 |
… View more
Contact Dakota’s Steak House
Address: 1404 W 1st St, Hereford, TX 79045
Phone: (806) 360-2800
Website: http://dakotasofhereford.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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