Darbar Indian Cuisine Menu Prices

A go-to for Stanford students looking to sample a multiregional Indian menu in casual quarters.

  4.1 – 717 reviews  $$ • Indian restaurant

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Menu

MAIN MENU
APPETIZERS
Seekh Kabab
Spicy ground lamb and onions cooked in Tandoor
$9.95
Tandoori Prawns
Jumbo prawns marinated and cooked in Tandoor
$12.95
Chicken Tikka
Tender Boneless chicken marinated and cooked in Tandoor
$8.95
Fish Pakora
Delicately spiced deep fried fish fritters
$9.95
Tandoori Hord D’Oeuvres
Chicken tikka, Seekh kabab and Tandoori prawns
$12.95
Beef Samosa
Two crispy patties stuffed with spiced minced beef
$6.75
Vegetable Samosa
Two crispy patties stuffed with spicy potatoes and peas
$5.95
Pakora
Onion fritters made with lentil flour
$5.95
Paneer Pakora
Spiced farmer’s cheese coated in gram flour
$8.95
Dahi Vada
White lentil fritter in spicy yogurt
$4.50
Masala Vada
Ground yellow lentil-crisp fried
$4.95
Mixed Bhajees
Fried potatoes, eggplant, onions and chilies (hot) with gram flour
$7.95
Paneer Tikka
Chunks of Paneer marindated in spices and grilled in tandoor
$12.95
SOUTH INDIAN FAVORITES
Idli
Three ground rice and lentil cakes, fermented and steam cooked
$6.95
Dosa Sada
Crisp rice and lentil pancakes
$7.95
Masala Dosa
Crisp pancakes stuffed with lightly mashed and spiced potatoes
$8.95
Kheema masala Dosa
Crisp pancakes stuffed with lightly mashed and spiced potatoes
$9.95
VEGETARIAN ENTREE
Mixed Vegetable Curry
Fresh mixed vegetables cooked in curry sauce
$15.95
Mattar Paneer
Cubed farmer’s cheese and peas in special gravy
$15.95
Palak Paneer
Creamed spinach and farmer’s cheese
$15.95
Navarattan Korma
Vegetables with farmer’s cheese, nuts in mild spicy sauce
$15.95
Bhindi Masala
Spiced okra with onions (Served dry or with sauce)
$15.95
Aloo Gobhi
Cauliflower and potatoes cooked with herbs and spices
$15.95
Mushroom Bhajee
Slices of mushrooms cooked with onions and spices
$15.95
Malai Kofta
Cheese balls and vegetables cooked in tomato and spices
$15.95
Chana Masala
Garbanzo beans cooked in spiced sauce with onions
$15.95
Aloo Mattar
Green peas cooked in spiced sauce with potatoes
$15.95
Bengan Bhurtha
Baked eggplant cooked with onion, tomato and spices
$15.95
Aloo Palak
Spinach and potatoes cooked with herbs and spices
$15.95
Paneer Do Pyaza
Farmer’s cheese cooked with bell peppers, onions and spices
$15.95
Aloo Makhni
Potatoes cooked in tomato, butter and fenugreek sauce
$15.95
Shahi Paneer
Farmer’s cheese cooked with bell pepper in mild tomato cream sauce
$16.95
Dal Makhni
Creamy urad dal, black lentils and kidney beans, slowly cooked with onions, garlic and tomatoes
$15.95
THALI DINNERS
Non-Vegetarian
Lamb Curry, Butter Chicken, Malai Kofta, Lamb Samosa, Pakora, Rice, Dal, Naan, Papad, Raita, Chutney, Kheer
$22.95
Vegetarian
Mixed Vegetable Curry, Palak Paneer, Malai Kofta, Masala Vada, Pakora, Rice, Dal, Naan, Papad, Raita, Chutney, Kheer
$19.95
BIRIANI
Vegetable Biriani
Delightful rice preparation with fresh vegetables
$15.95
Chicken Biriani
Delicious rice preparation with tender pieces of chicken, nuts and spices
$17.95
Lamb Biriani
Choice cut cubes of lamb cooked with spices, nuts and rice; A special favorite of the Moghal Emperors
$19.95
Prawn Biriani
Saffron flavored rice with prawns, garnished with nuts
$20.95
TANDOORI
Tandoori Chicken
Delightfully marinated chicken cooked in clay oven
$17.95
Butter Chicken
Shredded Tandoori chicken in tomato, butter, and fenugreek sauce
$17.95
Chicken Tikka Masala
Boneless Tandoori chicken in mild creamy sauce
$17.95
Mixed Grill
Assorted meats (lamb, chicken, and prawns) cooked in Tandoor with onions and bell peppers
$21.95
VINDALOO
Chicken Vindaloo
Boneless chicken marinated and cooked in hot sauce
$17.95
Shrimp Vindaloo
Shrimp cooked in hot and spicy sauce
$17.95
Lamb Vindaloo
Marinated cubes of lamb cooked in very hot sauce
$18.95
Prawn Vindaloo
Classic prawn curry in hot and spicy sauce
$20.95
Beef Vindaloo
Ground beef cooked in hot and spicy sauce
$17.95
Pork Vindaloo
Pork cooked in hot spicy sauce
$17.95
Vegetable Vindaloo
Mixed vegetable in hot and spicy sauce
$15.95
NON-VEG-ENTREE
Lumb Curry
Succulent pieces of lamb in curry sauce
$18.95
Lamb Saag
Lamb cooked in spiced creamed spinach
$18.95
Lamb Korma
Lamb cooked in a mildly spiced cream sauce with nuts
$18.95
Malai Kofta Curry
Minced lamb balls cooked in mild creamy sauce
$18.95
Chicken Curry
Boneless pieces of chicken in curry sauce
$16.95
Chicken Korma
Chicken in a moderately spiced cream sauce with nuts
$17.95
Chicken Sagwala
Chicken cooked with delicious spiced creamed spinach
$17.95
Chicken Do Piayza
Chicken cooked with bell peppers, onions and spices
$17.95
Kheema Chole
Ground lamb with garbanzo beans
$17.95
Lamb Do Piayza
Lamb cooked with bell peppers, onions and spices
$17.95
SEAFOOD
Fish Masala
Pieces of cod marinated and cooked in spices and tomato sauce
$18.95
Tandoori Pomfret
Cod marinated in fresh ginger and garlic base and cooked in Tandoor
$18.95
Prawn Masala
Medium prawns marinated and cooked in spices and tomato sauce
$20.95
Shrimp Curry
Baby shrimp treated to daintily spiced sauce
$17.95
Prawn Sag
Prawns cooked in spiced creamed spinach
$20.95
Prawn korma
Prawns prepared Hyderbady style with grated nuts
$20.95
Fish Curry
Fish cooked in our own special blend of spices
$18.95

… View more

Contact Darbar Indian Cuisine

Address: 129 Lytton Ave, Palo Alto, CA 94301

Phone: (650) 321-6688

Website: http://darbarpaloalto.com/

Hours

Tuesday 11AM–2:30PM, 5–9:30PM
Wednesday 11AM–2:30PM, 5–9:30PM
Thursday 11AM–2:30PM, 5–9:30PM
Friday 11AM–2:30PM, 5–9:30PM
Saturday 5–9:30PM
Sunday 5–9:30PM
Monday 11AM–2:30PM, 5–9:30PM

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